Limited to 30 people per session, reservations required by the day before
*Cancellation policy: 2 days before: 20%; 1 day before: 50%; on the day: 100%
*Discount tickets and coupons cannot be used due to the special rate.

Adults (elementary school students and above) please select this option
<Part 1> 11:00-12:40 <Part 2> 13 :20-15:00 [100-minute time limit, 2-part system] (For part 2, please select 13:30 due to system reasons)
<Meat Festival Lunch> Course & Buffet Contents
Course menu
Amuse/Lightly sauteed yellowtail with red radish sauce and wasabi/Grilled vegetables/Assorted Japanese black beef (100g) Teppanyaki (loin, rump, aitchbone, Kobe beef slices, etc.)
Buffet style
[Beef] Approx. 4 types Japanese black beef (loin, rump, aitchbone)/Kobe beef slices, etc.
[Seafood & Grilled Vegetables] Approx. 8 types Sea bream/Scallop/Squid/Shrimp/White leek/Thinly fried Ako fish/Shiitake mushroom/Sweet potato
[Rice, desserts, etc.] Approximately 13 kinds White asparagus in a soup / clams and wasabi salad / salad / baked potato with chrysanthemum greens / shkmelil (chicken and garlic stew) / white rice / garlic rice / beef pilaf / curry / truffle soba / turnip potage soup / fruit / ice cream etc.
[Drinks] Coffee / black tea / Japanese tea

Limited to 30 people per session, reservations required by the day before
*Cancellation policy: 2 days before: 20%; 1 day before: 50%; on the day: 100%
*Discount coupons and discount tickets cannot be used due to the special price
*Contents may change depending on the availability of ingredients.

Adults (elementary school students and above) please select this option
*Cancellation policy: 20% two days before, 50% the day before, 100% on the day
*Discount tickets and coupons cannot be used due to the special price

. <Meat Festival Dinner> Course & Buffet Contents
Course menu , amuse bouche, Matsutake and abalone wrapped in cartafata, grilled vegetables, Japanese black beef (100g) assortment teppanyaki
buffet style
[Beef]
Kobe beef thigh, Kobe beef slices, Japanese black beef (loin, rump, aitchbone), etc.
[Seafood, grilled vegetables] Approximately 10 types Maple leaf snapper, scallops, squid, shrimp, onion, eggplant, Miyama shiitake mushroom, king oyster mushroom, maitake mushroom, Ako thin fried tofu, etc.
[Rice, dessert, etc.]
Seared bonito with ravigote sauce, salmon and mushroom marinade, mushroom and beef gratin, lotus root bun, salad, White rice, garlic rice, beef pilaf, mushroom curry, soup, truffle soba, fruit (grapes, pears), ice cream, freshly squeezed Mont Blanc, etc.
[Drinks] Coffee, black tea, Japanese tea