■Appetizer■ Today's soup■Salad■ Directly from Itoshima! Green salad with honey-flavored dressing■Baguette■ Baguette - Enjoy with soup or meat sauce - ■Main dish■ Charcoal-grilled young chicken steak *You can upgrade your main dish to charcoal-grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal-grilled Awaji beef for +1200 yen/person. ■Dessert■ Assorted strawberry and pear afternoon desserts・Strawberry and pear panna cotta・Strawberry pie with plenty of custard and fresh cream・Strawberry and berry jelly・Strawberry roll cake・Rich chocolate cake - served with fresh cream -Scorched caramel creme brûlée Enjoy with the strawberries and pears on the plate. ■Free flow drinks (60 minutes) ・Strawberry tea soda ・Rosehip peach tea [Hot] ・Honey lemon rooibos tea [Hot] ・Cinnamon fruit herbal tea [Hot] ・Lychee & pine herbal tea [Hot] ・Earl Grey tea [Hot or Ice]

■Dessert■ Strawberry and pear afternoon dessert platter・Strawberry and pear panna cotta・Strawberry pie with plenty of custard and fresh cream・Strawberry and berry jelly・Strawberry roll cake・Rich chocolate cake with fresh cream・Caramelized creme bruléePlease enjoy with the strawberries and pears on the plate. ■Free flow drinks (60 minutes) ・Strawberry tea soda・Rosehip peach tea [Hot] ・Honey lemon rooibos tea [Hot] ・Cinnamon fruit herbal tea [Hot] ・Lychee & pine herbal tea [Hot] ・Earl Grey tea [Hot or Ice]

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people.

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people. When using the counter with 3 to 6 people, we will guide you side by side.

~Special Dinner Course~ [Amuse] ・White bean soup [Antipasto Caldo] ・Norwegian salmon carpaccio ~cauliflower puree~ [Antipasto Caldo] ・Wagyu beef carpaccio with Italian cheese [Seafood] ・Fried whitebait and maitake mushrooms with basil sauce [Fish] ・Pan-fried wild red sea bream with herb-scented white wine sauce [Main] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture with red wine sauce [Dessert] ・Christmas cake

Please choose the menu on the day. All seaside counter seats in the store are reserved for two people. When using the counter with 3 to 6 people, we will guide you side by side.

~Special full course contents~ [Soup] ・Today's soup [Antipasto freddo] ・Carpaccio of fresh fish delivered directly from the market [Salad] ・Green salad of vegetables harvested that morning from Itoshima [Fish] ・Charcoal grilled seasonal fish [Sea food] ・Aquapazza of lobster and shellfish [Steak] ・Charcoal grilled steak of Awaji beef from Hyogo Prefecture [Dessert] ・Message on flower bouquet cake *Each person will be served one dish. *Only the aquapazza is shared style *The menu may change depending on the availability of stock on the day.

Course Contents: [Soup] - Today's soup [Appetizer] - Fresh fish carpaccio [Salad] - Itoshima vegetable mixed green salad [Pizza] - Margherita [Steak] - Charcoal grilled young chicken steak [Dessert] - Chef's special dessert *Food is shared style. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal grilled Awaji beef for +1200 yen/person.

Course Contents: Soup: Today's soup Appetizer: Fresh fish carpaccio Salad: Itoshima vegetable mixed green salad Pizza: Margherita Steak: Charcoal grilled young chicken steak Dessert: Choose from ocean beach cake or flower bouquet cake. *Food is shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal grilled Awaji beef for +1200 yen/person.

Course contents: [Amuse] ・Seasonal vegetable potage [Fresh Oyster] ・Compare two types of today's raw oysters [Antipasto freddo] ・Black Wagyu beef carpaccio [Antipasto caldo] ・Carefully selected fried oysters & grilled oyster platter [Fish] ・Poached red sea bream ~with herb-scented white wine sauce~ [Steak] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~Served with charcoal-grilled vegetable bagna cauda~ [Dessert] ・After-meal mini dessert *The dishes are shared. *The dishes may be subject to change.

~Special full course contents~ [Amuse] ・Seasonal vegetable potage [Fish appetizer] ・Salmon carpaccio with salmon roe and cauliflower puree [Meat appetizer] ・Seared Japanese black beef with sea urchin [Hot appetizer] ・Milk and seasonal vegetable fritters [Sea food] ・Omar shrimp and shellfish aqua pazza [Main] ・Charbroiled Awaji beef steak from Hyogo Prefecture [Dessert] ・Flower bouquet cake with a message *Each dish will be served one plate at a time. *Aqua pazza only is shared style *The menu may be subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Fresh Oyster] ・Compare two types of today's raw oysters [Antipasto freddo] ・Japanese black beef carpaccio ~with Italian cheese~ [Antipasto caldo] ・Carefully selected fried oysters & grilled oyster platter [Fish] ・Poached red sea bream ~with herb-scented white wine sauce~ [Main] ・Charbroiled steak of Awaji beef from Hyogo Prefecture ~with red wine sauce~ [Dessert] ・Choice of cake: Flower bouquet cake or ocean beach cake *Food is shared style. *The menu may change depending on the availability of ingredients on the day. *The course photos are for illustrative purposes only.

Course Contents: [Amuse] Seasonal vegetable potage [Fish Appetizer] Salmon carpaccio ~ cauliflower puree ~ [Meat Appetizer] Japanese black beef carpaccio [Hot Dishes] Milt and seasonal vegetable fritters [Fish] Sea bream poele ~ white wine sauce ~ [Main] Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~ Served with charcoal-grilled vegetable bagna cauda ~ [Dessert] ・Choice of cake Flower bouquet cake or ocean beach cake *The dishes are shared. *The dishes are subject to change.

Course Contents: [Amuse] Seasonal vegetable potage [Fish Appetizer] Salmon carpaccio ~ cauliflower puree ~ [Meat Appetizer] Japanese black beef carpaccio [Hot Dishes] Milt and seasonal vegetable fritters [Fish] Sea bream poached ~ white wine sauce ~ [Main] Charbroiled steak of Awaji beef from Hyogo Prefecture ~ Served with charcoal-grilled vegetable bagna cauda ~ [Dessert] ・After-meal mini dessert *The dishes are shared. *The dishes may be subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Appetizer] ・Salmon carpaccio ~Cauliflower puree~ [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charbroiled steak of Itoshima pork from Fukuoka Prefecture [Dessert] ・Chef's special dessert *Food is shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to a charcoal-grilled Awaji beef steak for an additional 600 yen per person.

Please choose your menu on the day. All of the seaside counter seats in the restaurant are reserved for 2 people. If you are using the counter with 3 to 6 people, you will be seated side by side.

~Special Dinner Course~ [Drink] ・Sparkling wine toast (non-alcoholic available) [Amuse] ・Lobster bisque [Antipasto Caldo] ・Norwegian salmon carpaccio ~Ikura and cauliflower puree~ [Antipasto Caldo] ・Beef cheek stewed in red wine [Seafood] ・Seared snow crab and winter turnip risotto [Fish] ・Pan-fried wild red sea bream ~Sea urchin and vin blanc sauce~ [Main] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~Truffle-flavored red wine sauce~ [Dessert] ・Christmas cake *The price includes a table charge of 2,000 yen. *The menu may change depending on the availability of ingredients on the day. *The photos of the food are for illustrative purposes only.

~Special Dinner Course~ [Drink] ・Sparkling wine toast (non-alcoholic available) [Amuse] ・Lobster bisque [Antipasto Caldo] ・Norwegian salmon carpaccio ~Ikura and cauliflower puree~ [Antipasto Caldo] ・Beef cheek stewed in red wine [Seafood] ・Seared snow crab and winter turnip risotto [Fish] ・Pan-fried wild red sea bream ~Sea urchin and vin blanc sauce~ [Main] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~Truffle-flavored red wine sauce~ [Dessert] ・Christmas cake *The price includes a table charge of 1,500 yen. *The menu may change depending on the availability of ingredients on the day. *The photos of the food are for illustrative purposes only.

～スペシャルディナーコース～
【Drink】
・乾杯スパークリングワイン（ノンアルコール有り）

【Amuse】
・オマール海老のビスク

【Antipasto Caldo】
・ノルウェーサーモンのカルパッチョ ~イクラとカリフラワーピューレ~

【Antipasto Caldo】
・牛ホホ肉の赤ワイン煮込み

【Seafood】
・炙りズワイガニと冬蕪のリゾット

【Fish】
・天然真鯛のポワレ~雲丹とヴァンブランソース~

【Main】
・兵庫県産淡路牛の炭焼きステーキ~トリュフ香る赤ワインソース~

【Dessert】
・X'masケーキ

※料金にはテーブルチャージ代1,000円が含まれております。
※当日の仕入状況でお料理内容が変更になる場合もございます。
※料理写真はイメージです。

~Special Dinner Course~ [Drink] ・Sparkling wine toast (non-alcoholic available) [Amuse] ・Lobster bisque [Antipasto Caldo] ・Norwegian salmon carpaccio ~Ikura and cauliflower puree~ [Antipasto Caldo] ・Beef cheek stewed in red wine [Seafood] ・Seared snow crab and winter turnip risotto [Fish] ・Pan-fried wild red sea bream ~Sea urchin and vin blanc sauce~ [Main] ・Charcoal-grilled steak of Awaji beef from Hyogo Prefecture ~Truffle-flavored red wine sauce~ [Dessert] ・Christmas cake *The price includes a table charge of 1,000 yen. *The menu may change depending on the availability of ingredients on the day. *The food photos are for illustrative purposes only.

Course Contents: [Amuse] Seasonal potage [Appetizer] Today's fresh fish carpaccio [Salad] Itoshima vegetable mixed green salad [Risotto] Porcini mushroom risotto [Steak] Awaji beef charcoal grilled steak [Dessert] Christmas cake *The dishes are shared. *The dishes may change depending on the stock situation on the day.

Course Contents: [Amuse] Seasonal potage [Appetizer] Today's fresh fish carpaccio [Salad] Itoshima vegetable mixed green salad [Risotto] Porcini mushroom risotto [Steak] Awaji beef charcoal grilled steak [Dessert] Christmas cake *The dishes are shared. *The dishes may change depending on the stock situation on the day.

Course Contents: [Amuse] Seasonal potage [Appetizer] Today's fresh fish carpaccio [Salad] Itoshima vegetable mixed green salad [Risotto] Porcini mushroom risotto [Steak] Awaji beef charcoal grilled steak [Dessert] Christmas cake *The dishes are shared. *The dishes may change depending on the stock situation on the day.

Course Contents: [Amuse] Seasonal potage [Appetizer] Today's fresh fish carpaccio [Salad] Itoshima vegetable mixed green salad [Risotto] Porcini mushroom risotto [Steak] Awaji beef charcoal grilled steak [Dessert] Christmas cake *The price includes a table charge of 500 yen. *The dishes are shared. *The dishes may change depending on the availability of stock on the day.

~Special full course contents~ [Amuse] ・Seasonal vegetable potage [Fish appetizer] ・Norwegian salmon carpaccio ~ salmon roe and cauliflower puree~ [Meat appetizer] ・Seared Japanese black beef with sea urchin [Hot appetizer] ・Fried whitebait and maitake mushrooms with basil sauce [Sea food] ・Omar shrimp aquapazza [Main] ・Charbroiled Awaji beef steak from Hyogo Prefecture ~Red wine sauce~ [Dessert] Botanical wreath cake (can be changed to flower bouquet or ocean beach. Please write your preference in the message field) *Each dish will be served one plate at a time. *Only the aquapazza is shared style *The menu may be subject to change.

Course Contents: [Amuse] ・Seasonal vegetable potage [Fresh Oyster] ・Compare two types of today's raw oysters [Antipasto freddo] ・Japanese black beef carpaccio ~with Italian cheese~ [Antipasto caldo] ・Carefully selected fried oysters & grilled oyster platter [Fish] ・Poached red sea bream ~with herb-scented white wine sauce~ [Main] ・Charcoal-grilled Awaji beef steak from Hyogo Prefecture ~with red wine sauce~ [Dessert] You can choose from three types of cake, including a botanical wreath. ・Botanical wreath, flower bouquet, ocean beach *The dishes are shared. *The dishes may change depending on the availability of stock on the day. *The course photos are for illustrative purposes only.

Course Contents: [Amuse] Seasonal vegetable potage [Fish Appetizer] Norwegian salmon carpaccio ~Cauliflower puree~ [Meat Appetizer] Japanese black beef carpaccio ~With Italian cheese~ [Hot Dishes] Milt and maitake mushroom fritters ~Served with basil sauce~ [Fish] Sea bream poele ~White wine sauce with herbs~ [Main] Charbroiled Awaji beef steak from Hyogo Prefecture ~Red wine sauce~ [Dessert] You can choose from three types of cake, including a botanical wreath. ・Botanical wreath・Flower bouquet・Ocean beach *The dishes are shared. *The dishes are subject to change.

~Special full course content~ [Soup] ・Today's soup [Antipasto freddo] ・Carpaccio of fresh fish sent directly from the market [Salad] ・Green salad of vegetables picked in the morning from Itoshima [Bread] ・Freshly baked baguette sent directly from the bakery [Fish] ・Omar Aqua pazza with shrimp and shellfish [Steak] - Charcoal-grilled Awaji beef steak from Hyogo Prefecture [Risotto] - Pescatore risotto [Dessert] - Message on flower box cake *One dish will be served per person. *Share style only for Aqua Patsa *Dish contents may change depending on the stock availability on the day.

Course Contents: [Amuse] - Today's soup [Fresh Oyster] - Today's 2 types of raw oysters [Antipasto freddo] - Black Wagyu beef carpaccio [Antipasto caldo] - Fried selected oysters & grilled oyster platter [Fish] - Seafood marinara risotto * Changed to seafood paella from 6/25. [Steak] - Charbroiled steak of Awaji beef from Hyogo Prefecture - Served with charcoal-grilled vegetable bagna cauda [Dessert] - Choice of cake: Flower box cake or ocean beach cake * Food is shared style. * Food may change depending on the availability of stock on the day.

Course Contents: Soup: Today's soup Appetizer: Assorted fresh fish carpaccio - raw and grilled Salad: Itoshima vegetable mixed green salad Pizza: Buffalo mozzarella cheese margherita Steak: Young chicken straw-grilled steak + 600 yen/person Charcoal-grilled Kagoshima Kirishima pork steak + 1200 yen/person Upgrade to charcoal-grilled Awaji beef Dessert: Ocean beach cake or flower box cake *One cake per group *Food is shared. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

～Course Content

Soup
Soup of the day

Appetizer
Fresh fish carpaccio

Salad
Mixed greens salad with Itoshima vegetables

Pizza】・・Margherita
Margherita

Steak
Charcoal-grilled young chicken steak

Dessert
Chef's special dessert

Dishes will be shared.
The menu is subject to change depending on availability on the day of the event.
Main dish can be upgraded to charcoal-grilled Kagoshima Kirishima pork steak for +300 yen per person or charcoal-grilled Awaji beef for +1300 yen per person.

- Menu - *As this is not a course meal, the dishes will be served in order regardless of the progress of the meal. [Hors d'oeuvre plate] - Grilled oysters delivered directly from the source, fresh fish carpaccio, avocado dip, shrimp chips, steamed mussels in white wine, Itoshima vegetable bagna cauda, charcoal-grilled spear squid with herbs, seaweed zeppolini with prosciutto, head-on shrimp with garlic *From 6/25, - Fried oysters, fresh fish carpaccio, avocado dip, shrimp chips, soup of the day, Itoshima vegetable bagna cauda, charcoal-grilled spear squid with herbs, seaweed zeppolini with prosciutto. [Pasta] - Penne amatriciana with burnt bacon *From 6/25, - Changed to seafood paella. [Double main course] ・Charcoal-grilled roasted Itoshima pork from Fukuoka Prefecture ・Charcoal-grilled roasted young chicken *Ingredients may change depending on availability. *The photo is for two people.

Please choose your menu on the day. *Due to the lack of a roof, we will be closed in the event of rain and your reservation will be cancelled. *Since there is no sunshade, you may be exposed to strong sunlight. *A table charge of ¥550 per person will be charged. *Children under junior high school age are not allowed to enter the restaurant during dinner time.

Course Contents: Soup: Today's soup Appetizer: Fresh fish carpaccio Salad: Itoshima vegetable mixed green salad Pizza: Margherita Steak: Charcoal grilled young chicken steak Dessert: Choose from ocean beach cake or flower bouquet cake. *Food is shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal grilled Kagoshima Kirishima pork steak for +600 yen/person, or charcoal grilled Awaji beef for +1200 yen/person.

~Food Contents~ *As this is not a course style meal, the dishes will be served in order regardless of the progress of the meal. [Appetizer Plate] ・Today's soup, fresh fish carpaccio, and bagna cauda delivered directly from Itoshima [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person You can upgrade to charcoal-grilled Awaji beef [Dessert] ・Ocean beach cake or flower bouquet cake *One cake of your choice per group *Food is shared style. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

~Food Contents~ *As this is not a course style meal, the dishes will be served in order regardless of the progress of the meal. [Appetizer Plate] ・Today's soup・Fresh fish carpaccio・Bagna cauda delivered directly from Itoshima [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled Itoshima pork steak + 600 yen/person can be upgraded to charcoal-grilled Awaji beef [Dessert] Today's dessert *Food is shared. *Ingredients may change depending on the availability of ingredients on the day. *We ask that everyone in the group upgrade their main meat dish.

Course Contents: [Amuse] Today's soup [Fresh Oyster] Today's 2 types of raw oysters [Antipasto freddo] Black Wagyu beef carpaccio [Antipasto caldo] Carefully selected fried oysters & grilled oyster platter [Paella] Seafood paella [Steak] Charbroiled steak of Awaji beef from Hyogo Prefecture - served with charcoal-grilled vegetable bagna cauda [Dessert] Choose from a choice of cakes: Flower bouquet cake or ocean beach cake *The dishes are shared. *The dishes may change depending on the availability of stock on the day.

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person Upgrade to charcoal-grilled Awaji beef [Dessert] ・Ocean beach cake or flower bouquet cake *One cake per group *Food is shared. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

～コース内容～

【Amuse】
・本日のスープ

【Fresh Oyster】
・本日の生牡蠣2種食べ比べ

【Antipasto freddo】
・黒毛和牛のカルパッチョ

【Antipasto caldo】
・厳選牡蠣のカキフライ＆焼き牡蠣盛り合わせ

【Paella】
魚介のパエリア

【Steak】
・兵庫県産 淡路牛の炭火焼きステーキ
～炭焼き野菜のバーニャカウダーを添えて～

【Dessert】
・食後の楽しみ　プチデザート

※お料理はシェアスタイルです。
※当日の仕入状況でお料理内容が変更になる場合もございます。

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Today's fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charbroiled steak of Itoshima pork from Fukuoka Prefecture [Dessert] ・Chef's special dessert *The dishes are shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal-grilled Awaji beef for an additional 600 yen per person.

Course Contents: [Amuse] Today's soup [Fresh Oyster] Today's 2 types of raw oysters [Antipasto freddo] Black Wagyu beef carpaccio [Antipasto caldo] Carefully selected fried oysters & grilled oyster platter [Paella] Seafood paella [Steak] Charbroiled steak of Awaji beef from Hyogo Prefecture - served with charcoal-grilled vegetable bagna cauda [Dessert] Choose from a choice of cakes: Flower bouquet cake or ocean beach cake *The dishes are shared. *The dishes may change depending on the availability of stock on the day.

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person Upgrade to charcoal-grilled Awaji beef [Dessert] ・Ocean beach cake or flower bouquet cake *One cake per group *Food is shared. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.

～コース内容～

【Amuse】
・本日のスープ

【Fresh Oyster】
・本日の生牡蠣2種食べ比べ

【Antipasto freddo】
・黒毛和牛のカルパッチョ

【Antipasto caldo】
・厳選牡蠣のカキフライ＆焼き牡蠣盛り合わせ

【Paella】
魚介のパエリア

【Steak】
・兵庫県産 淡路牛の炭火焼きステーキ
～炭焼き野菜のバーニャカウダーを添えて～

【Dessert】
・食後の楽しみ　プチデザート

※お料理はシェアスタイルです。
※当日の仕入状況でお料理内容が変更になる場合もございます。

Course Contents: [Amuse] ・Today's soup [Appetizer] ・Today's fresh fish carpaccio [Salad] ・Mixed green salad with Itoshima vegetables [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charbroiled steak of Itoshima pork from Fukuoka Prefecture [Dessert] ・Chef's special dessert *The dishes are shared. *The menu may change depending on the availability of ingredients on the day. *You can upgrade your main dish to charcoal-grilled Awaji beef for an additional 600 yen per person.

Course Contents: [Amuse] ・Seasonal vegetable potage [Appetizer] ・Salmon carpaccio ~ cauliflower puree ~ [Salad] ・Green salad of vegetables delivered directly from the producer [Pizza] ・Margherita with buffalo mozzarella cheese [Steak] ・Charcoal-grilled young chicken steak + 600 yen/person Charcoal-grilled Itoshima pork steak from Fukuoka Prefecture + 1200 yen/person Upgrade to charcoal-grilled Awaji beef steak [Dessert] ・Ocean beach cake or flower bouquet cake *One cake of your choice per group *Food is shared style. *Ingredients may change depending on the availability on the day. *We ask that everyone in the group upgrade their main meat dish.