Book at LE UN NIPPONIA HOTEL Takehara Saltworks Town

《The popular "5th Anniversary Lunch Course" will be extended until Saturday, November 30, 2024》 ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
12 years and under
5 years and under
フランス レストランウィーク特別ランチコース
"French Restaurant Week 2024" is a 25-day event hosted by Diners Club where you can enjoy French cuisine to the fullest. Our restaurant will also be participating and offering a special lunch course. <Event period> September 20th to October 14th, 2024
フランス レストランウィーク特別ランチコース
¥ 5,000 (Svc & tax incl.)
Menu example: [Appetizer] Low-temperature cooked Setouchi autumn mackerel and eggplant mousse, ginger and lemon confit, garnished with baby leaves from Kajitani Farm [Soup] Burdock potage, garnished with smoked Shinmei chicken breast [Fish dish] Hiroshima-produced swordfish and scallop mousse, bouillabaisse style [Meat dish] Hiroshima-produced brand pork roast, Hiroshima-produced maitake and Bunta shiitake mushroom duxelle [Meal] Rice dish, pickles [Dessert] Takehara sake brewery sake lees blancmange with kiwi fruit [After-meal drink] Coffee or tea
Valid Dates
Sep 20 ~ Oct 14
Meals
Lunch
Seat Category
Dining
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フランス レストランウィーク特別ディナーコース
"French Restaurant Week 2024" is a 25-day event hosted by Diners Club where you can enjoy French cuisine to the fullest. Our restaurant will also be participating and offering a special dinner course. <Event period> September 20th to October 14th, 2024
フランス レストランウィーク特別ディナーコース
¥ 10,000 (Svc & tax incl.)
Sample menu: Appetizer: Setouchi autumn mackerel cooked at low temperature and eggplant mousse with ginger and lemon confit and baby leaves from Kajitani Farm; Soup: Burdock potage with smoked Shinmei chicken breast; Fish dish: Hiroshima-produced swordfish and scallop mousse, bouillabaisse; Meat dish: Grilled Togeshita beef loin with Hiroshima-produced maitake and Bunta shiitake mushroom duxelle; Meal: Grilled rice balls with plum and barley miso from Okamoto soy sauce; Dessert: Takehara sake brewery sake lees blancmange with kiwi fruit; After-meal drink: Coffee or tea
Valid Dates
Sep 20 ~ Oct 14
Meals
Dinner
Seat Category
Dining
Read more

Requests

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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