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Book at WAGYU USHITOMI GINZA
Message from Venue
≪Notice regarding measures against coronavirus≫
Thank you very much for your help. Please be assured that we are currently taking as many measures as possible at "Ushitomi" to prevent the spread of the new coronavirus infection, such as thoroughly disinfecting the hands of our employees with alcohol and obligating them to wear masks. ▶If you can't contact us after 30 minutes of the reservation time, we will treat it as a cancellation, so please be sure to contact us if you are late. ▶Please note that we may not be able to meet your request for seat selection. ▶ Your reservation will be finalized upon confirmation from us. ▶Please contact the store directly for reservations of 9 people or more. ▶Children under elementary school age are not allowed. ▶Cancellation policy Cancellation on the day: 100% Cancellation the day before: 50% Cancellation fee will be charged based on the above card information. ▶ Inquiries by phone: 03-5244-9007
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-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
Availability
Your selected time is unavailable. Please choose a different time.
【11月〜1月限定】松葉蟹をおりまぜた冬のおまかせ*数に限りがございます。確認のご連絡ができない場合キャンセルとさせていただくことがございますのでご了承くださいませ。*
¥ 40,000
(Svc excl. / tax incl.)
Select
【11月〜1月限定】松葉蟹をおりまぜた冬のおまかせ*数に限りがございます。確認のご連絡ができない場合キャンセルとさせていただくことがございますのでご了承くださいませ。*
Credit card required to reserve
Valid Dates
Nov 09 ~ Jan 31, 2025
Meals
Dinner, Night
Order Limit
2 ~ 4
Read more
Lunch only: USHITOMI's selected meat course (starts at 12:00)
¥ 9,000
(Svc excl. / tax incl.)
Select
Lunch only: USHITOMI's selected meat course (starts at 12:00)
Credit card required to reserve
We have made some slight adjustments to our evening omakase course "23,000 yen" and are offering it at a special lunch-only price.
Meals
Lunch
Read more
3月 うし富味おまかせ『極』
¥ 23,000
(Svc excl. / tax incl.)
Select
3月 うし富味おまかせ『極』
Credit card required to reserve
厳選した旬の味覚と、厳選された黒毛和牛を多種多様な調理法でお楽しみ頂く至極のコースになります。 シグネチャーメニューの『ヒレカツ手巻き含む』
Valid Dates
~ Mar 30
Meals
Dinner
Read more
USHITOMI's chef-selected meat restaurant, focusing on black-haired Wagyu beef tongue and skirt steak
¥ 23,000
(Svc excl. / tax incl.)
Select
USHITOMI's chef-selected meat restaurant, focusing on black-haired Wagyu beef tongue and skirt steak
Credit card required to reserve
This is an exquisite course where you can enjoy carefully selected seasonal flavors and carefully selected Japanese Black Beef cooked in a wide variety of ways.
Valid Dates
Apr 01 ~
Meals
Dinner
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please let us know the details of any allergies or dislikes.
Questions for 【11月〜1月限定】松葉蟹をおりまぜた冬のおまかせ*数に限りがございます。確認のご連絡ができない場合キャンセルとさせていただくことがございますのでご了承くださいませ。*
Question 2
Req
3/20以降は松葉蟹が禁漁となるため、ご用意が叶わない場合がございます。
その際は当店よりご連絡をいたしますので、予めご了承くださいませ。
Questions for Lunch only: USHITOMI's selected meat course (starts at 12:00)
Question 3
Req
A separate 10% service charge will be charged. If you have any allergies or food preferences, please let us know in advance. We may not be able to accommodate requests on the day. Thank you for your understanding.
Questions for 3月 うし富味おまかせ『極』
Question 4
Req
別途サービス料10%頂戴いたします。
アレルギー、苦手食材など御座いましたら事前にご連絡下さいませ。
当日の場合は対応できかねる場合もございます。
ご了承くださいませ。
Questions for USHITOMI's chef-selected meat restaurant, focusing on black-haired Wagyu beef tongue and skirt steak
Question 5
Req
A separate 10% service charge will be charged. If you have any allergies or food preferences, please let us know in advance. We may not be able to accommodate requests on the day. Thank you for your understanding.
Requests
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