Please choose the menu on the day.

Menu from March Appetizer: Today's dish Soup: Clams prepared with salt Grilled dish: Grilled Spanish mackerel with saikyo seasoning Main dish: Charcoal-grilled seared bonito Boiled dish: Boiled young bamboo shoots Main course: Rice seasoned with fresh ginger and giant squid Dessert: Seasonal dessert The menu may change depending on the availability of stock.

Menu from March Appetizer: Today's dish Soup: Clams prepared with salt Grilled dish: Grilled Spanish mackerel with saikyo seasoning Main dish: Charcoal-grilled seared bonito Boiled dish: Young bamboo shoots Main dish: Rice cooked with fresh ginger and small anchovies Dessert: Thin bean panna cotta The menu may change depending on the availability of stock.

Menu from March Appetizer: Boiled urui and clams, Dorome Soup: Clams in a tide dish Sashimi: Assortment of two kinds of fresh fish sashimi Grilled dish: Grilled Spanish mackerel with saikyo seasoning Main dish: Charcoal-grilled seared bonito Boiled dish: Young bamboo shoots Main dish: Rice cooked with fresh ginger and sardines Dessert: Thin bean panna cotta *The photo is for illustrative purposes only. *The menu may change depending on the purchasing situation. Please note.

Menu from March Starter: Boiled sardines and clams in a thick sauce Soup: Clams prepared in salt water Sashimi: Assortment of three kinds of fresh sashimi Grilled dish: Roasted Wagyu beef Main dish: Char-grilled seared bonito and seared moray eel Hot dish: Boiled young bamboo shoots Main dish: Rice seasoned with fresh ginger and giant squid Dessert: Thin bean panna cotta *The photo is for illustrative purposes only *The contents may change due to procurement issues.

Menu from March Starter: Boiled urui and clams, Dorome, Unesu smoked, Sake kasu soup Dish: Clam tide preparation Sashimi: 3 kinds of fresh fish sashimi Grilled dish: Roasted wagyu beef Main dish: Charcoal grilled seared bonito and seared moray eel Deep-fried dish: Lobster and bamboo shoot tempura Meal: Mackerel takana sushi and Tosa roll sushi Dessert: Thin bean panna cotta *The photo is for illustrative purposes only. *The menu may change depending on the purchasing situation. Please note. *A 10% service charge will be charged separately.

■Appetizer
■Katsuo-tataki

□Wagyu Shabu-shabu
(Wagyu beef 120g, Seasonal Vegetables, condiments)

■Udon noodles
■Dessert

■Appetizer■Charcoal-grilled bonito tataki■A5 Wagyu beef (90g)■Crunchy vegetable platter■Yuba■Inaniwa udon■Dessert

Menu from March [Appetizer] One seasonal small dish [Sashimi] One fresh fish sashimi and kamaboko platter [Grilled dish] Today's grilled dish [Main dish] Charcoal grilled bonito tataki and eggplant tataki [Fried dish] Bamboo shoot and green laver tempura [Steamed dish] Chawanmushi [Meal] Seasonal rice [Sweet dish] Today's dessert *The photo is for illustrative purposes only. *The menu may change depending on the purchasing situation. Please note.

Menu from March Appetizer: 2 types of appetizersClub soup: Clam tideSashimi: Fresh fish sashimi (2 types)Grilled dish: Roasted Tosa Wagyu beefMain dish: Neboki's proud charcoal grilled seared bonitoStew: Fresh fish heads simmeredFried dish: Bamboo shoots and green laver tempuraDish: Rice cooked with fresh ginger and dried small sardinesDessert: Thin bean panna cotta*The photo is for illustrative purposes only.*We accept orders for 2 or more people.*The contents may change depending on the season and availability.

Menu from March Appetizer: 2 types of appetizers Clear soup: Clams in salty water Sashimi: Steamed abalone and 2 types of fresh fish sashimi Grilled dish: Roasted Japanese beef Main dish: Neboki's proud charcoal grilled bonito and moray eel Boiled dish: Boiled sea bream head Deep-fried dish: Bamboo shoots and green laver tempura Meal: Rice cooked with fresh ginger and dried small sardines Dessert: Thin bean panna cotta *The photo is for illustrative purposes only. *We accept orders for 2 or more people. *The contents may change depending on the season and availability.

Menu from March ・One appetizer ・Thinly ground beans ・Charcoal grilled bonito tataki [Sarabachi] ・Two types of sashimi ・Shimanto chicken Tosa-age ・Golden boiled red leg shrimp ・Shellfish platter ・Homemade kamaboko ・Mountain vegetable tempura ・Spanish mackerel Saikyo-yaki ・Three types of sushi platter ・Today's dessert *The photo is for illustrative purposes only. *We accept orders for two or more people. *The contents may change depending on the season and availability.

Menu from March ・One appetizer ・Thinly ground beans ・Charcoal grilled bonito tataki [Sarabachi] ・Three kinds of sashimi ・Skewered spiny lobster ・Shellfish platter ・Homemade kamaboko ・Shimanto chicken with tosa-age ・Mountain vegetable tempura ・Spanish Spanish mackerel with saikyo-yaki ・Three kinds of sushi platter ・Steamed clams in sake ・Today's dessert *Contents may change depending on availability. *Meals are available for two or more people. *A separate 10% service charge will be charged.

Menu from March ・Three types of appetizers ・Clams prepared with salt ・Charcoal-grilled seared bonito and seared pufferfish [plate bowl] ・Three types of sashimi ・Skewered stewed spiny lobster ・Shellfish platter ・Homemade kamaboko ・Shimanto chicken with tosa-age ・Mountain vegetable tempura ・Spanish mackerel with saikyo-yaki ・Three types of sushi platter ・Roast wagyu beef ・Today's dessert ・Pomelo ice cream *The menu may change depending on the availability of stock. *We accept orders for two or more people. *A separate 10% service charge will be charged.

■Two types of seasonal appetizers■Charcoal-grilled bonito tataki■Whale harihari hotpot ・Whale ridges ・Whale song ・Whale skin ・Chopped vegetables ・Mizuna ・Tofu■Udon■Dessert

■Two types of seasonal appetizers ■Charcoal-grilled bonito tataki ■Whale cuisine ■Whale harihari hotpot ・Whale ridges ・Whale song ・Whale skin ・Chopped vegetables ・Mizuna ・Tofu ■Udon ■Dessert

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アレルギーや苦手な食材はあらかじめご連絡ください
※写真はイメージです。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※別途サービス料10%頂戴いたします。

■ Tosa shabu-shabu made with the first bonito of the season, first bonito of the season, four kinds of seafood, seasonal vegetables, and carefully selected yuba

■Assortment of 3 types of appetizers■First bonito◾️4 types of seafood■Assortment of seasonal vegetables■Carefully selected yuba■Inaniwa udon■Dessert

■Assortment of 3 types of appetizers■First bonito◾️4 types of seafood◾️A5 rank Japanese black beef■Assortment of seasonal vegetables■Carefully selected yuba■Inaniwa udon■Dessert