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My Reservations
Book at Mon An Marunouchi (Mon An Shin-Marunouchi Building)
Message from Venue
●For reservations of 7 or more people, please contact the restaurant directly. ●Even on dates when reservations are not accepted, we may be able to provide seats if you contact the restaurant directly. ●Please note that we may not be able to accommodate your request for specific seats. ●Reservations after 10:00 on the day are accepted by phone. Phone inquiries:
03-6275-6708
[Lunchtime] ・If you make a reservation for a seat only, the reservation time is 1 hour. ・The cafe cannot be used. Please be sure to order lunch for the number of people in your reservation. ・If you are more than 10 minutes late and there is no contact, we will give priority to customers who are waiting. [Dinnertime] ・If you make a reservation for a seat only, the maximum time is 2.5 hours. ・Customers who order a la carte will be charged 600 yen per person as an appetizer fee. ・Dinnertime is a one drink order system. ・If you are more than 30 minutes late and there is no contact, we will give priority to customers who are waiting. ●Please note that we may not be able to accept future reservations from customers who do not come to the restaurant without contacting us. ●If there are any errors in the phone number or email address you provided when making a reservation, your reservation may be canceled. Please be sure to enter the correct information. [Business hours] Mon-Fri Lunch 11:00-15:00 (LO 14:30) / Dinner 17:00-23:00 (LO 22:00) Sat Lunch 11:00-15:00 (LO 14:30) / Dinner 15:00-23:00 (LO 22:00) Sun Lunch 11:00-15:00 (LO 14:30) / Dinner 15:00-22:00 (LO 21:00)
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5 years and under
Category
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table
Availability
Your selected time is unavailable. Please choose a different time.
[Lunch] Reservations for seats only
In response to popular demand, we are now accepting reservations for lunchtime seating!
Select
[Lunch] Reservations for seats only
In response to popular demand, we are now accepting reservations for lunchtime seating!
Please choose your menu on the day.
Fine Print
•Seats are reserved for an hour. •Café use is not permitted. Please be sure to order lunch for the number of people in your reservation. •If you are more than 10 minutes late and have not contacted us, we will prioritize waiting customers. •Reservations for 7 or more people must be made by phone. •Even if you are unable to select a seat online, we may be able to accommodate you by phone.
Meals
Lunch
Read more
[Weekday dinner] Reservations for seats only
"More Free Ethnic Cuisine Monan," which originated in Fukuoka, opened its second store in Marunouchi, Tokyo in July 2023. The concept is "No Border Ethnic Food." You can enjoy exotic cuisine that incorporates the essence of ethnic cuisine (= ethnic) from not only Southeast Asia but also around the world.
Select
[Weekday dinner] Reservations for seats only
"More Free Ethnic Cuisine Monan," which originated in Fukuoka, opened its second store in Marunouchi, Tokyo in July 2023. The concept is "No Border Ethnic Food." You can enjoy exotic cuisine that incorporates the essence of ethnic cuisine (= ethnic) from not only Southeast Asia but also around the world.
Please choose your menu on the day.
Fine Print
We charge 600 yen per person for an appetizer. One drink order is required during dinner time. Seats are reserved for a maximum of two and a half hours.
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
[Lunch] Mon an Royal Arita Wagyu Beef Course
This is a recommended course of 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and Arita beef steak as the main dish. Enjoy Arita beef sirloin steak, which is raised in Saito, Miyazaki Prefecture, with a focus on health, without using medicine on the water, feed, or cattle.
¥ 8,300
(Tax incl.)
Select
[Lunch] Mon an Royal Arita Wagyu Beef Course
This is a recommended course of 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and Arita beef steak as the main dish. Enjoy Arita beef sirloin steak, which is raised in Saito, Miyazaki Prefecture, with a focus on health, without using medicine on the water, feed, or cattle.
The main course is sirloin steak made from Arita beef, a black-haired Japanese beef raised healthily in Saito, Miyazaki Prefecture. This is a new recommended course with eight dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodles yam woon sen or marinated mackerel and coriander salad) 5. Deep-fried shrimp spring rolls 6. Arita beef sirloin steak 7. Fried rice to finish off the meal 8. Today's dessert
Fine Print
Drinks are charged separately. Courses can be ordered for two or more people. Seats will be reserved for a maximum of two hours.
Meals
Lunch
Order Limit
2 ~
Read more
[Lunch] Mon an Special Grass-fed Beef Course
This is the most popular meal-only course, with a total of eight dishes, including five of Mon An's popular ethnic tapas dishes and a New Zealand grass-fed beef steak as the main . The main is New Zealand beef, which is raised on grass and has a refreshing flavor. You can choose between fillet or sirloin. (*As the beef is cooked in a chunk, it is necessary for the group to agree on the choice of cut.)
¥ 5,800
(Tax incl.)
Select
[Lunch] Mon an Special Grass-fed Beef Course
This is the most popular meal-only course, with a total of eight dishes, including five of Mon An's popular ethnic tapas dishes and a New Zealand grass-fed beef steak as the main . The main is New Zealand beef, which is raised on grass and has a refreshing flavor. You can choose between fillet or sirloin. (*As the beef is cooked in a chunk, it is necessary for the group to agree on the choice of cut.)
The main course is a steak made from silky New Zealand beef that has been raised on grass. This is the most popular course with 8 dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodle yam woon sen or marinated mackerel and coriander salad) 5. Deep fried shrimp spring rolls 6. New Zealand grass-fed beef steak (sirloin or fillet) 7. Fried rice to finish off the meal 8. Today's dessert
Fine Print
Drinks are charged separately. Courses can be ordered for two or more people. Seats will be reserved for a maximum of two hours.
Meals
Lunch
Order Limit
2 ~
Read more
[Holiday Dinner] Reservations for seats only
"More Free Ethnic Cuisine Monan," which originated in Fukuoka, opened its second store in Marunouchi, Tokyo in July 2023. The concept is "No Border Ethnic Food." You can enjoy exotic cuisine that incorporates the essence of ethnic cuisine (= ethnic) from not only Southeast Asia but also around the world.
Select
[Holiday Dinner] Reservations for seats only
"More Free Ethnic Cuisine Monan," which originated in Fukuoka, opened its second store in Marunouchi, Tokyo in July 2023. The concept is "No Border Ethnic Food." You can enjoy exotic cuisine that incorporates the essence of ethnic cuisine (= ethnic) from not only Southeast Asia but also around the world.
Please choose your menu on the day.
Fine Print
We charge 600 yen per person for an appetizer. One drink order is required during dinner time. Seats are reserved for a maximum of two and a half hours.
Days
Sa, Su, Hol
Meals
Tea, Dinner
Read more
[Lunch] Mon an Premium Kinoshita Wagyu Beef Course
This special course includes 8 dishes in total, including 5 of Mon An's popular ethnic tapas dishes and a steak made with rare Kinoshita beef as the main dish. Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, is loved for its health and is exceptionally delicious. The cuts of beef vary depending on the day.
¥ 11,500
(Tax incl.)
Select
[Lunch] Mon an Premium Kinoshita Wagyu Beef Course
This special course includes 8 dishes in total, including 5 of Mon An's popular ethnic tapas dishes and a steak made with rare Kinoshita beef as the main dish. Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, is loved for its health and is exceptionally delicious. The cuts of beef vary depending on the day.
The main course is a steak made from rare Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, and is loved for its health. It is a special course with 8 dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodle yam woon sen or marinated mackerel and coriander salad) 5. Deep fried shrimp spring rolls 6. Kinoshita beef steak 7. Fried rice for the final dish 8. Today's dessert
Fine Print
Drinks are charged separately. Courses can be ordered for two or more people. Seats will be reserved for a maximum of two hours.
Meals
Lunch
Order Limit
2 ~
Read more
[Dinner] Mon an Special Grass-fed Beef Course
This is the most popular meal-only course, with a total of eight dishes, including five of Mon An's popular ethnic tapas dishes and a New Zealand grass-fed beef steak as the main . The main is New Zealand beef, which is raised on grass and has a refreshing flavor. You can choose between fillet or sirloin. (*As the beef is cooked in a chunk, it is necessary for the group to agree on the choice of cut.)
¥ 5,800
(Tax incl.)
Select
[Dinner] Mon an Special Grass-fed Beef Course
This is the most popular meal-only course, with a total of eight dishes, including five of Mon An's popular ethnic tapas dishes and a New Zealand grass-fed beef steak as the main . The main is New Zealand beef, which is raised on grass and has a refreshing flavor. You can choose between fillet or sirloin. (*As the beef is cooked in a chunk, it is necessary for the group to agree on the choice of cut.)
The main course is a steak made from silky New Zealand beef that has been raised on grass. This is the most popular course with 8 dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodle yam woon sen or marinated mackerel and coriander salad) 5. Deep fried shrimp spring rolls 6. New Zealand grass-fed beef steak (sirloin or fillet) 7. Fried rice to finish off the meal 8. Today's dessert
Fine Print
Drinks are required separately. Courses can be ordered for 2 or more people. Seats will be reserved for a maximum of 2.5 hours.
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] Mon an Royal Arita Beef Course
This is a recommended course of 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and Arita beef steak as the main dish. Enjoy Arita beef sirloin steak, which is raised in Saito, Miyazaki Prefecture, with a focus on health, without using medicine on the water, feed, or cattle.
¥ 8,300
(Tax incl.)
Select
[Dinner] Mon an Royal Arita Beef Course
This is a recommended course of 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and Arita beef steak as the main dish. Enjoy Arita beef sirloin steak, which is raised in Saito, Miyazaki Prefecture, with a focus on health, without using medicine on the water, feed, or cattle.
The main course is sirloin steak made from Arita beef, a black-haired Japanese beef raised healthily in Saito, Miyazaki Prefecture. This is a new recommended course with eight dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodles yam woon sen or marinated mackerel and coriander salad) 5. Deep-fried shrimp spring rolls 6. Arita beef sirloin steak 7. Fried rice to finish off the meal 8. Today's dessert
Fine Print
Drinks are required separately. Courses can be ordered for 2 or more people. Seats will be reserved for a maximum of 2.5 hours.
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] Mon an Premium Kinoshita Beef Course
This special course includes 8 dishes in total, including 5 of Mon An's popular ethnic tapas dishes and a steak made with rare Kinoshita beef as the main dish. Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, is loved for its health and is exceptionally delicious. The cuts of beef vary depending on the day.
¥ 11,500
(Tax incl.)
Select
[Dinner] Mon an Premium Kinoshita Beef Course
This special course includes 8 dishes in total, including 5 of Mon An's popular ethnic tapas dishes and a steak made with rare Kinoshita beef as the main dish. Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, is loved for its health and is exceptionally delicious. The cuts of beef vary depending on the day.
The main course is a steak made from rare Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, and is loved for its health. It is a special course with 8 dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodle yam woon sen or marinated mackerel and coriander salad) 5. Deep fried shrimp spring rolls 6. Kinoshita beef steak 7. Fried rice for the final dish 8. Today's dessert
Fine Print
Drinks are required separately. Courses can be ordered for 2 or more people. Seats will be reserved for a maximum of 2.5 hours.
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] Mon an Special Grass-fed Beef Course with 90 minutes of all-you-can-drink
This is our most popular course, which consists of 8 dishes in total, including 5 of Mon An's popular ethnic tapas dishes and a New Zealand grass-fed beef steak as the main course. The main course is New Zealand beef, which is raised on grass only, and has a refreshing flavor. You can choose between fillet or sirloin. (*As the beef is cooked in a chunk, the choice of cut must be agreed by the group.) It also includes a popular 90-minute all-you-can-drink menu, including Hoegaarden White draft beer, red wine, and white wine.
¥ 7,800
(Tax incl.)
Select
[Dinner] Mon an Special Grass-fed Beef Course with 90 minutes of all-you-can-drink
This is our most popular course, which consists of 8 dishes in total, including 5 of Mon An's popular ethnic tapas dishes and a New Zealand grass-fed beef steak as the main course. The main course is New Zealand beef, which is raised on grass only, and has a refreshing flavor. You can choose between fillet or sirloin. (*As the beef is cooked in a chunk, the choice of cut must be agreed by the group.) It also includes a popular 90-minute all-you-can-drink menu, including Hoegaarden White draft beer, red wine, and white wine.
The main course is a steak made from silky New Zealand beef that has been raised on grass. This is the most popular course with 8 dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodle yam woon sen or marinated mackerel and coriander salad) 5. Deep fried shrimp spring rolls 6. New Zealand grass-fed beef steak (sirloin or fillet) 7. Fried rice to finish off the meal 8. Today's dessert
Fine Print
Courses can be ordered for 2 or more people. Seats will be reserved for a maximum of 2.5 hours.
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] Mon an Royal Arita Beef Course with 90 minutes of all-you-can-drink
This is a recommended course of 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and Arita beef steak as the main dish. Enjoy Arita beef sirloin steak, which is raised in Saito, Miyazaki Prefecture, with a focus on health, without using medicine on the water, feed, or cattle. Includes a popular 90-minute all-you-can-drink menu, including Hoegaarden White draft beer, red wine, and white wine.
¥ 10,300
(Tax incl.)
Select
[Dinner] Mon an Royal Arita Beef Course with 90 minutes of all-you-can-drink
This is a recommended course of 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and Arita beef steak as the main dish. Enjoy Arita beef sirloin steak, which is raised in Saito, Miyazaki Prefecture, with a focus on health, without using medicine on the water, feed, or cattle. Includes a popular 90-minute all-you-can-drink menu, including Hoegaarden White draft beer, red wine, and white wine.
The main course is sirloin steak made from Arita beef, a black-haired Japanese beef raised healthily in Saito, Miyazaki Prefecture. This is a new recommended course with eight dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodles yam woon sen or marinated mackerel and coriander salad) 5. Deep-fried shrimp spring rolls 6. Arita beef sirloin steak 7. Fried rice to finish off the meal 8. Today's dessert
Fine Print
Courses can be ordered for 2 or more people. Seats will be reserved for a maximum of 2.5 hours.
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] Mon an Premium Kinoshita Beef Course with 90 minutes of all-you-can-drink
This special course includes 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and a steak made with rare Kinoshita beef as the main dish. Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, is loved for its health and is exceptionally delicious. The cuts vary depending on the day. The course includes a popular 90-minute all-you-can-drink menu, including Hoegaarden White draft beer, red wine, and white wine.
¥ 13,500
(Tax incl.)
Select
[Dinner] Mon an Premium Kinoshita Beef Course with 90 minutes of all-you-can-drink
This special course includes 8 dishes in total, including 5 popular ethnic tapas dishes from Mon An and a steak made with rare Kinoshita beef as the main dish. Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, is loved for its health and is exceptionally delicious. The cuts vary depending on the day. The course includes a popular 90-minute all-you-can-drink menu, including Hoegaarden White draft beer, red wine, and white wine.
The main course is a steak made from rare Kinoshita beef, which is raised in Omihachiman City, Shiga Prefecture, and is loved for its health. It is a special course with 8 dishes in total. 1. Miang Kam 2. Prosciutto and olive salad 3. Middle Eastern grilled eggplant mousse dip 4. Choice of ethnic tapas *One type per group (seasonal fruit and fresh cheese or shrimp and glass noodle yam woon sen or marinated mackerel and coriander salad) 5. Deep fried shrimp spring rolls 6. Kinoshita beef steak 7. Fried rice for the final dish 8. Today's dessert
Fine Print
Courses can be ordered for 2 or more people. Seats will be reserved for a maximum of 2.5 hours.
Meals
Dinner
Order Limit
2 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies or special dietary restrictions, please let us know. (Example: No dietary restrictions / 1 person has a dairy allergy / shrimp and crab allergy, etc.) If you do not have any, please write "None."
Question 2
If you are traveling with children, please let us know their ages.
Questions for [Lunch] Reservations for seats only
Question 3
Please write down any foods you dislike or allergies you may have.
Questions for [Weekday dinner] Reservations for seats only
Question 4
Please write down any foods you dislike or allergies you may have.
Questions for [Lunch] Mon an Royal Arita Wagyu Beef Course
Question 5
Please write down any foods you dislike or allergies you may have.
Question 6
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Lunch] Mon an Special Grass-fed Beef Course
Question 7
Please write down any foods you dislike or allergies you may have.
Question 8
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Holiday Dinner] Reservations for seats only
Question 9
Please write down any foods you dislike or allergies you may have.
Questions for [Lunch] Mon an Premium Kinoshita Wagyu Beef Course
Question 10
Please write down any foods you dislike or allergies you may have.
Question 11
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Dinner] Mon an Special Grass-fed Beef Course
Question 12
Please write down any foods you dislike or allergies you may have.
Question 13
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Dinner] Mon an Royal Arita Beef Course
Question 14
Please write down any foods you dislike or allergies you may have.
Question 15
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Dinner] Mon an Premium Kinoshita Beef Course
Question 16
Please write down any foods you dislike or allergies you may have.
Question 17
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Dinner] Mon an Special Grass-fed Beef Course with 90 minutes of all-you-can-drink
Question 18
Please write down any foods you dislike or allergies you may have.
Question 19
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Dinner] Mon an Royal Arita Beef Course with 90 minutes of all-you-can-drink
Question 20
Please write down any foods you dislike or allergies you may have.
Question 21
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Questions for [Dinner] Mon an Premium Kinoshita Beef Course with 90 minutes of all-you-can-drink
Question 22
Please write down any foods you dislike or allergies you may have.
Question 23
We also have menus that do not display prices. If you do not want your guests to know the prices, such as when entertaining clients or on a date, please let us know in advance.
Requests
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