Ristorante Fishbone - リゾートホテルモアナコースト

Book at Ristorante Fishbone - リゾートホテルモアナコースト

Message from Venue

▶For those coming from Kinki Awajishima on the expressway Due to continuous lane restrictions in place day and night on the Onaruto Bridge until May 30, 2025, traffic will be congested on weekends and holidays. Please allow plenty of time when visiting. ▶Please note that we do not accept requests for seats such as window seats. *Window seats will be given priority for those who make reservations for dinner at 5:30 p.m. (This may not be available during the Christmas dinner period) ▶Children of elementary school age or younger are not allowed to enter the restaurant during dinner time. *Excluding family plans for overnight guests ▶If we are unable to contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 8 or more people, please contact the store directly. ▶On busy days such as weekends, it may take some time to seat you. In addition, we will operate a two-part system for lunch, starting at 11:30 and 1:00 p.m. We may move the serving area to allow you to enjoy dessert at your leisure. Telephone inquiries: 050-3188-5571

■Stuzzichino: A Christmas gift from Fishbone
■Antipasto: Grilled Spanish mackerel flavored with binchotan charcoal, decorated with cauliflower and couliflower ornaments
■Primo piatto: Spaghettini with scallops and chrysanthemum, Romanesco sauce shaped like a tree
■Pesce: Naruto sea bream alforno with burdock white wine sauce, wrapped in a beetroot ribbon
■Secondo piatto: Veal Milanese cotoletta with fresh tomato burnt butter sauce
■Dolce: Tiramisu
■Homemade focaccia
■Coffee or tea

■Aperitivo: Toast with sparkling wine
■Stuzzichino: Poached cod milt with brandade and consommé, truffle-scented glace de Vien sauce
■Antipasto Freddo: Grilled Spanish mackerel flavored with binchotan charcoal, cauliflower coulis, and turnip ornaments
■Antipasto Caldo: Abalone cooked at low temperature until soft and served with small vegetables in a naage style
■Primo piatto: Anise-scented Canadian lobster linguine, served with winter burdock croquant
■Pesce: Wild Naruto sea bream and Savoy cabbage farce with Kochi yuzu sauce
■Secondo piatto: Domestic beef fillet steak, served with creamy pumpkin and roasted colorful vegetables with an spice
■Dolce: Rich chocolate terrine Warm berry sauce melting
■ Homemade focaccia
■ Coffee or tea

■~ A dish with a greeting from the chef ~ (Sea urchin flan, steamed mussels in white wine, quiche) ■ Tuna and green lentil tartare, garden-style with the scent of Setouchi lemon ■ Small croquettes with prosciutto and porcini mushrooms, Awaji Island onion fondant ■ Lobster linguine with fennel as an accent ■ Tasmanian salmon prepared as a mi-cuit, mint oil and fromage flan ■ Specially selected Wagyu beef fillet steak, with champignon duxelle sauce and figs scented with truffle ■ Apple and Naruto Kintoki tarte tatin ■ Focaccia / Coffee * Ingredients and sauces may change depending on the season.

□Seasonal soup
□Seafood carpaccio
□Hot appetizers
□Chef's choice pasta dish
□Sautéed natural Naruto sea bream
□Today's main dish (chicken or pork)
□Homemade focaccia with seaweed salt
□Coffee or tea
□Seasonal dolce

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[Bonus]
1. Whole size gateau chocolat present Fishbone's special rich chocolate gateau chocolat
2. [Congratulations message] Write your favorite message on the Dolce plate! Happy Birthday, Happy Anniversary, Japanese is also OK!
3. [One drink] Each person can order one drink of their choice!

○3 types of appetizers ``Sea urchin bruschetta with caviar'' ``Chef's special appetizer platter'' ``Tokushima conger conger and edamame croquetta with pizzaiola sauce''
○Pasta ``Naruto migratory crab babettine with rich tomato sauce''
○Abalone dish ``Naruto abalone vapore with herbal garlic sauce''
○Seafood dishes ``Oven-roasted Tokushima spiny lobsters''
○Meat dishes ``Japanese black beef fillet steak, smoked potato puree, flavored vegetables and red wine sauce''
○Homemade focaccia
○Today's Dolce
○ Coffee or tea
*The above is an example of a course. Ingredients and course composition will change depending on the season.

料金は送料450円が含まれます。簡易書留での発送となります。到着日時のご指定はいただけません。
コンタクトレス決済をご選択いただき、クレジットカード情報をご登録の上お申し込みください。
お申込み日時に決済が完了します。日付はお申込み当日(今日)又は明日をお選びください。（利用日ではございません。実際の利用予約はプレゼントされた方にして頂きます。）
人数は1名でお申し込み下さい（2枚必要な場合は2名でお申し込み下さい）
備考欄に発送先ご住所をご記入下さい。
プレゼントなさる方へ直接発送ご希望の場合は、その旨とお送りする方のお名前とお電話番号も合わせてお知らせください。
送付状に「ご購入者様からのプレゼントです」と記入させていただきます。

料金は送料450円が別途必要です。加算して決済させて頂きます。
簡易書留での発送となります。到着日時のご指定はいただけません。
コンタクトレス決済をご選択いただき、クレジットカード情報をご登録の上お申し込みください。
お申込み日時に決済が完了します。日付はお申込み当日(今日)又は明日をお選びください。（利用日ではございません。実際の利用予約はプレゼントされた方にして頂きます。）
人数は1名でお申込みいただき、備考欄に枚数をご記入下さい。
備考欄に発送先ご住所をご記入下さい。
プレゼントなさる方へ直接発送ご希望の場合は、その旨とお送りする方のお名前とお電話番号も合わせてお知らせください。
送付状に「ご購入者様からのプレゼントです」と記入させていただきます。
ディナータイムの小学生以下のご入店はできません。

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