Book at Charcoal Grilled Cuisine Inokuchi / Miyako Hotel Gifu Nagaragawa

[Information]

[Restaurant Information]
▶As we only accept one group per day, we may not be able to accept your reservation.
Your reservation will be confirmed once we contact you.Thank you for your understanding.
▶All seats are non-smoking. Please use the smoking room in the hotel.
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. Please let us know if you will be significantly late.

*Please note that we do not accept reservations for one person.
*Web-only plans and special offers cannot be used in conjunction with other special offers or discounts.
*The displayed price includes service charge (10%) and consumption tax.
*The menu may change without notice depending on the availability of ingredients.
*The photos are for illustrative purposes only.

For inquiries by phone: 058-201-0279 (10:00~18:30)
Japanese and Western fusion course
We offer a chef's choice course using seasonal ingredients.
*Menu contents may vary depending on the season and availability.
Japanese and Western fusion course
¥ 30,000 (Tax incl.)
<Appetizer>
Assortment of three dishes Shiraae / Turnip bath fuki / Squid and sea cucumber intestines

<Starter>
Hida beef roast beef sushi with tartare sauce

<Soup dish>
Seared tilefish with salty seasoning

<Sashimi>
Three seasonal dishes

<Charcoal grilled>
Seasonal fish, charcoal grilled

<Palace cleanser>
Hida beef filet cutlet pinchos

<Hot pot>
Hida beef sukiyaki

<Charcoal grilled>
Hida beef filet, charcoal grilled

<Meal>
Clay pot rice (Dragon's Eye)

<Drink>
Japanese-style crème brûlée
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Charcoal grilled Kappo course (children)
¥ 10,000 (Tax incl.)
Appetizer

Hida beef roast beef sushi, tartar sauce

Hida beef fillet cutlet pinchos

Shabu-shabu or sukiyaki

Charcoal grilled fillet (approximately 30g)

Clay pot rice, simmered Hida beef with Gifu local miso red soup

Dessert
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