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My Reservations
Book at Chinese Restaurant Fan-Fahr - Hotel Metropolitan Nagano
Message from Venue
◆ Please inform us of your meal usage (birthday, entertainment etc.) and food allergies. ◆ Please be aware that seats may not be available upon request. ◆ If you are delayed for more than 30 minutes without notification from the reservation time, you may be automatically cancelled. ◆ Reservations for 9 people or more can be made by phone.
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Seat reservation
Please choose the menu on the day. * If you would like to use a private room, please contact the store directly. 050-3155-3229 (Reservation only)
Seat Category
テーブル席
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Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
¥ 3,980
(Svc & tax incl.)
Select
Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Shrimp Prawns with Chili Sauce
・ Boiled Dumplings with Spicy Sauce
・ Onion and Pork Shu-Mai
・ Sweet and Sour Pork with Black Vinegar
・ Braised Bean Curd and Minced Pork in Szechwan Chili Sauce and Rice
・ Almond Jelly
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Stir fried Shrimps and Green Asparagus with rock salt
・ Stir Fried Chicken and Japanese Yam with Black Pepper
・ Sweet and Sour Pork with Black Vinegar
・ Hot and Sour Noodles with Spring Vegetables
・ Almond Jelly
Fine Print
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Valid Dates
~ Aug 09, Aug 19 ~
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
テーブル席
Read more
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
¥ 8,000
(Svc & tax incl.)
Select
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
[Saifu] January 11th (Thursday) - February 29th (Thursday) - Frozen oolong tea, homemade Yunnan-style cheese and kumquat sauce, radish and carrot pickled in pepper-flavored soy sauce, stir-fried burdock in Sichuan, satsuma sweet potato with Jinhua ham flavor Boiled brown sugar syrup, smelt simmered with spices, homemade stuffed spicy intestines, shark fin soup dumplings, shrimp and squid, roasted daikon radish, fish from the Goto Islands ``sho fish'', fried bean curd, dried pork simmered in honey, steamed bread, shrimp ``Xiang'' stir-fried sweet and sour chili peppers, mini fried wontons, green chili sauce tofu, cauliflower ``dried hot pot'', chicken hot soup noodles, Hong Kong-style steamed rice, almond tofu, honeycomb cake, Beijing court sweets ``Geimamaki'' [ [Naifu] March 1st (Friday) - May 5th (Sunday) ・Oolong tea, Sukeko radish, spring cabbage Kung Pao, Sichuan bubble wrap, shrimp pickled in Shaoxing wine, duck meat and turnip with jade sansho sauce, wild vegetable flavor, radish and carrot Pickled in soy sauce, stuffed spare ribs, simmered clams and sea bream, shark fin soup dumplings, stir-fried shrimp with sweet and sour chili peppers and fried mini shrimp wontons, dried pork simmered in honey, steamed bread, fried bean curd, homemade green chili bean plate Spicy fish with sauce, dried meat and dried shrimp, layered steamed Chinese cabbage, tofu with green chili sauce, deep-fried chickpeas, shumai with fresh onions, chicken hot soup noodles, Hong Kong-style steamed rice, almond tofu, honeycomb cake, Beijing court sweets. Gei Mamemaki”
Fine Print
*For "Chef's Specialty Course - Kikuka-", we do not accommodate individual requests regarding food allergies (changes in cooking methods, changes to other ingredients, etc.). *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Valid Dates
Jun 01 ~ Aug 09
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
テーブル席
Read more
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
¥ 5,000
(Svc & tax incl.)
Select
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
【 菜譜 】 7/3(水)~9/1(日)
・前菜盛り合わせ
・海老のマヨネーズ和え
・信州福味鶏と色々野菜の炒め
・海老春巻き
・香港式オリーブ入り蒸しハンバーグ 醤油ソース
・イカと青菜、太米粉の香港式海老味噌炒め
・ “鶏絲涼麺” 四川式蒸し鶏のピリ辛冷やし和え麺
・杏仁豆腐
Fine Print
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Valid Dates
~ Aug 09, Aug 19 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
テーブル席
Read more
Dinner course “Gyokka”
Special dinner course Gyokka
¥ 12,000
(Svc & tax incl.)
Select
Dinner course “Gyokka”
Special dinner course Gyokka
【 菜譜 】 6/1(土)~9/29(日)
・前菜盛り合わせ
・フカヒレの姿煮
・大海老のマヨネーズ和え
・鮑と色々野菜の XO 醤炒め
・海老の湯葉巻き揚げ オレンジオイル
・五島列島放血神経〆のお魚料理
・牛肉の麻辣煮込み
・能生産紅ズワイ蟹の炒飯
・デザート盛り合わせ
Fine Print
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Valid Dates
Jun 01 ~ Aug 09, Aug 19 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
¥ 5,600
(Svc & tax incl.)
Select
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
Fine Print
※Reservations required by the day before
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Valid Dates
~ Aug 04, Aug 24 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
テーブル席
Read more
Chef's special course-Kikka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
¥ 10,000
(Svc & tax incl.)
Select
Chef's special course-Kikka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
【 菜譜 】6月1日(土)~9月29日(日)
・香港式塩檸檬ソーダ
・牛肉のパリパリ揚げ
・玉蜀黍の清湯すり流し(9月1日まで)
・一口粥(9月4日上旬より)
・皇華XO醤
開胃前菜
・人参酸辣
・茄子青唐辛子
・蚕豆の寄せ物
・ゴーヤピクルス
・香港叉焼
・牛すね肉の麻辣和え
・イカチチの酸辣仕立て
・干し鮑の煮込み
・海老とイカの金沙炒め
・香港焼売とドライトマトの焼売
・穴子のパリパリ揚げ
・一口重慶火鍋
・よだれ餃子と鰻の春巻き
・四川式冷やし麺
・黒酢の炒飯
・杏仁豆腐 マンゴー巻
Fine Print
*For "Chef's Specialty Course - Kikuka-", we do not accommodate individual requests regarding food allergies (changes in cooking methods, changes to other ingredients, etc.). *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Valid Dates
Jun 01 ~ Aug 09, Aug 19 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
テーブル席
Read more
ランチコース「唐香-とうか-」
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
¥ 3,000
(Svc & tax incl.)
Select
ランチコース「唐香-とうか-」
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Shrimp Prawns with Chili Sauce
・ Boiled Dumplings with Spicy Sauce
・ Onion and Pork Shu-Mai
・ Sweet and Sour Pork with Black Vinegar
・ Braised Bean Curd and Minced Pork in Szechwan Chili Sauce and Rice
・ Almond Jelly
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Stir fried Shrimps and Green Asparagus with rock salt
・ Stir Fried Chicken and Japanese Yam with Black Pepper
・ Sweet and Sour Pork with Black Vinegar
・ Hot and Sour Noodles with Spring Vegetables
・ Almond Jelly
Fine Print
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Valid Dates
Aug 24 ~ Sep 29
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
テーブル席
Read more
【9/4-10/27】 養生ランチ ~秋の薬膳 ~(1日10食限定)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
¥ 1,980
(Svc & tax incl.)
-- Qty --
1
2
3
4
【9/4-10/27】 養生ランチ ~秋の薬膳 ~(1日10食限定)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
Healthy lunch■Tea/medicinal tea■Appetizer: Chicken with chive, green onion, and ginger sauce■Soup: Steamed chicken and minced pork soup with goji berries■Main dish: Stir-fried shrimp with black vinegar and chili peppers・Pumpkin and dried shrimp Sichuan stir-fry ■Meal: Homemade dried meat sticky rice black fried rice■Dessert: Almond tofu, black sesame pudding
Fine Print
~What is Yakuzen?~ Yakuzen is a meal prepared by combining the functions of foods based on the theory of Chinese medicine (traditional Chinese medicine). We change the combination of foods according to the season, physical condition, and constitution. The purpose is to balance the body and mind, maintain health, prevent, treat, and recover from diseases, and prevent aging. ~What is winter according to Chinese medicine?~ Winter is the coldest time of the year, and the changes in climate can make you feel tired. Because it is related to the kidneys, one of the five internal organs, you are more susceptible to winter evils and cold. Chills are linked to colds, making it more likely to cause the common cold (chill and cold), which can lead to symptoms such as chills, pores not opening and sweating, and poor blood circulation, which can lead to chills, headaches, back pain, etc. Become. People with weak constitutions should try to maintain their body temperature by properly supplementing their kidneys.
How to Redeem
*Various discounts are not applicable. *Efficacy and efficacy may vary from person to person. *We use expressions based on Chinese medicine based on the advice of the Consumer Affairs Agency. *This menu is limited to 10 meals per day. *We will check if you have any food allergies when making a reservation or ordering. *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Valid Dates
Sep 04 ~ Oct 27
Meals
Lunch
Read more
Requests
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Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
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Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
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Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
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-- Visit History --
First visit
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