[LUNCH Short Program]

・Amuse-Bouche

・Main [Meat]
Cardamom / Pork / Raclette Cheese

・Dessert
Orange / Sansho Pepper / Caramel

Specialty Coffee or Tea

[LUNCH Short Program]
Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.

・Amuse-Bouche

・Main [Meat]
Cardamom / Pork / Raclette Cheese

・Dessert
Orange / Sansho Pepper / Caramel

Specialty Coffee or Tea

Lunch Program " Winter Breath "

・Amuse-Bouche
[Octopus Verrine with Bergamot Flavor / Grilled Eel Monaka]

・Hors-d'oeuvre
[Salmon and Black Olive Aspic]
Lemon Verbena / Trout Salmon / Olive

※Main course option between [Fish] or [Meat]
・Main [Fish]
[Pan-Seared Gurnard with Aromatic Seaweed Butter]
Seaweed / Today's Fish / Seasonal Vegetables
OR
・Main [Meat]
[Roasted Yamayuri Pork, Epice Flavor]
Cardamom / Pork / Raclette Cheese

・Dessert
[Vanilla and Orange Parfait Glace with Sansho Pepper Caramel Sauce]
Sansho Pepper / Orange / Caramel

Specialty Coffee or Tea / Petit Four

『Winter Breath - 香り組曲』 　ランチプログラム

・アミューズブッシュ
【タコのベリーヌ　ベルガモット風味 / うなぎ最中】

・オードブル
【サーモンとブラックオリーブのアスピック】
レモンバーベナ / トラウトサーモン / オリーブ

※メインディッシュは【魚】【肉】よりお選びいただけます
・メイン【魚】
【ホウボウのポワレ　海藻バターの香り】
海藻 / 本日の鮮魚 / 季節の野菜
OR
・メイン【肉】
【やまゆりポークのロースト　エピス風味】
カルダモン / 豚 / ラクレットチーズ

・デセール
【バニラとオレンジのパルフェグラッセ　山椒のキャラメルソース】
オレンジ / 山椒 / キャラメル

スペシャルティコーヒー または 紅茶 / 小菓子

Lunch Program " Winter Breath "

・Amuse-Bouche
[Octopus Verrine with Bergamot Flavor / Grilled Eel Monaka]

・Hors-d'oeuvre
[Salmon and Black Olive Aspic]
Lemon Verbena / Trout Salmon / Olive

※Main course option between [Fish] or [Meat]
・Main [Fish]
[Pan-Seared Gurnard with Aromatic Seaweed Butter]
Seaweed / Today's Fish / Seasonal Vegetables
OR
・Main [Meat]
[Roasted Yamayuri Pork, Epice Flavor]
Cardamom / Pork / Raclette Cheese

・Dessert
[Vanilla and Orange Parfait Glace with Sansho Pepper Caramel Sauce]
Sansho Pepper / Orange / Caramel

Specialty Coffee or Tea / Petit Four

『Winter Breath - 香り組曲』 　ランチプログラム
1品1品メニューに合わせて提供されるモクテルとのマリアージュをお楽しみください。

・アミューズブッシュ
【タコのベリーヌ　ベルガモット風味 / うなぎ最中】

・オードブル
【サーモンとブラックオリーブのアスピック】
レモンバーベナ / トラウトサーモン / オリーブ

※メインディッシュは【魚】【肉】よりお選びいただけます
・メイン【魚】
【ホウボウのポワレ　海藻バターの香り】
海藻 / 本日の鮮魚 / 季節の野菜
OR
・メイン【肉】
【やまゆりポークのロースト　エピス風味】
カルダモン / 豚 / ラクレットチーズ

・デセール
【バニラとオレンジのパルフェグラッセ　山椒のキャラメルソース】
オレンジ / 山椒 / キャラメル

スペシャルティコーヒー または 紅茶 / 小菓子

Lunch Program " Winter Breath "

・Amuse-Bouche
[Octopus Verrine with Bergamot Flavor / Grilled Eel Monaka]

・Hors-d'oeuvre
[Salmon and Black Olive Aspic]
Lemon Verbena / Trout Salmon / Olive

※Main course option between [Fish] or [Meat]
・Main [Fish]
[Pan-Seared Gurnard with Aromatic Seaweed Butter]
Seaweed / Today's Fish / Seasonal Vegetables
OR
・Main [Meat]
[Roasted Yamayuri Pork, Epice Flavor]
Cardamom / Pork / Raclette Cheese

・Dessert
[Vanilla and Orange Parfait Glace with Sansho Pepper Caramel Sauce]
Sansho Pepper / Orange / Caramel

Specialty Coffee or Tea / Petit Four

『Winter Breath - 香り組曲』 　ランチプログラム
1品1品メニューに合わせて提供されるワインとのマリアージュをお楽しみください。

・アミューズブッシュ
【タコのベリーヌ　ベルガモット風味 / うなぎ最中】

・オードブル
【サーモンとブラックオリーブのアスピック】
レモンバーベナ / トラウトサーモン / オリーブ

※メインディッシュは【魚】【肉】よりお選びいただけます
・メイン【魚】
【ホウボウのポワレ　海藻バターの香り】
海藻 / 本日の鮮魚 / 季節の野菜
OR
・メイン【肉】
【やまゆりポークのロースト　エピス風味】
カルダモン / 豚 / ラクレットチーズ

・デセール
【バニラとオレンジのパルフェグラッセ　山椒のキャラメルソース】
オレンジ / 山椒 / キャラメル

スペシャルティコーヒー または 紅茶 / 小菓子

『Winter Breath - 香り組曲』 　ランチプログラム

・アミューズブッシュ
【タコのベリーヌ　ベルガモット風味 / うなぎ最中】

・オードブル
【サーモンとブラックオリーブのアスピック】
レモンバーベナ / トラウトサーモン / オリーブ

・メイン【魚】
【ホウボウのポワレ　海藻バターの香り】
海藻 / 本日の鮮魚 / 季節の野菜

・メイン【肉】
【やまゆりポークのロースト　エピス風味】
カルダモン / 豚 / ラクレットチーズ

・デセール
【バニラとオレンジのパルフェグラッセ　山椒のキャラメルソース】
オレンジ / 山椒 / キャラメル

スペシャルティコーヒー または 紅茶 / 小菓子

『Winter Breath - 香り組曲』 　ランチプログラム

・アミューズブッシュ
【タコのベリーヌ　ベルガモット風味 / うなぎ最中】

・オードブル
【サーモンとブラックオリーブのアスピック】
レモンバーベナ / トラウトサーモン / オリーブ

・メイン【魚】
【ホウボウのポワレ　海藻バターの香り】
海藻 / 本日の鮮魚 / 季節の野菜

・メイン【肉】
【やまゆりポークのロースト　エピス風味】
カルダモン / 豚 / ラクレットチーズ

・デセール
【バニラとオレンジのパルフェグラッセ　山椒のキャラメルソース】
オレンジ / 山椒 / キャラメル

スペシャルティコーヒー または 紅茶 / 小菓子

Make your check-in for your stay at our restaurant without going to the hotel reception. Your room key will be delivered to your table after your lunch.
An exclusive service for stay guest for a relaxing lunch and check-in experience at mesm Tokyo.

Lunch Program " Winter Breath "

・Amuse-Bouche
[Octopus Verrine with Bergamot Flavor / Grilled Eel Monaka]

・Hors-d'oeuvre
[Salmon and Black Olive Aspic]
Lemon Verbena / Trout Salmon / Olive

※Main course option between [Fish] or [Meat]
・Main [Fish]
[Pan-Seared Gurnard with Aromatic Seaweed Butter]
Seaweed / Today's Fish / Seasonal Vegetables
OR
・Main [Meat]
[Roasted Yamayuri Pork, Epice Flavor]
Cardamom / Pork / Raclette Cheese

・Dessert
[Vanilla and Orange Parfait Glace with Sansho Pepper Caramel Sauce]
Sansho Pepper / Orange / Caramel

Specialty Coffee or Tea / Petit Four

Dinner Program Inspired by the Opera "The Magic Flute (Die Zauberflöte)" Presented by the New National Theatre, Tokyo

・Amuse-Bouche
[The Beginning of Tamino's Adventure]
Foie gras mousse
Horse meat tartare
Squid remoulade
Quiche Lorraine

・Hors-d'oeuvre
Sweet Shrimp and Turnip Marinated with a Hint of Raspberry [The Meeting of Papageno and Pamina]
Sweet shrimp / Raspberry / Turnip

・Main Dish - Fish
Sautéed Gurnard with Marinière Sauce [The Trials of Sarastro]
Red gurnard / Mussels / Rice

・Main Dish - Meat
[The Wrath of the Queen of the Night]
Beef fillet / Beets / Squid ink

・Dessert
Pear and Pumpkin Mousse with Yuzu Sauce [The Victory of Light]
Pear / Yuzu / Turmeric

Specialty Coffee or Tea / Petit Four

Dinner Program Inspired by the Opera "The Magic Flute (Die Zauberflöte)" Presented by the New National Theatre, Tokyo

・Amuse-Bouche
[The Beginning of Tamino's Adventure]
Foie gras mousse
Horse meat tartare
Squid remoulade
Quiche Lorraine

・Hors-d'oeuvre
Sweet Shrimp and Turnip Marinated with a Hint of Raspberry [The Meeting of Papageno and Pamina]
Sweet shrimp / Raspberry / Turnip

・Main Dish - Fish
Sautéed Gurnard with Marinière Sauce [The Trials of Sarastro]
Red gurnard / Mussels / Rice

・Main Dish - Meat
[The Wrath of the Queen of the Night]
Beef fillet / Beets / Squid ink

・Dessert
Pear and Pumpkin Mousse with Yuzu Sauce [The Victory of Light]
Pear / Yuzu / Turmeric

Specialty Coffee or Tea / Petit Four

Dinner Program Inspired by the Opera "The Magic Flute (Die Zauberflöte)" Presented by the New National Theatre, Tokyo

・Amuse-Bouche
[The Beginning of Tamino's Adventure]
Foie gras mousse
Horse meat tartare
Squid remoulade
Quiche Lorraine

・Hors-d'oeuvre
Sweet Shrimp and Turnip Marinated with a Hint of Raspberry [The Meeting of Papageno and Pamina]
Sweet shrimp / Raspberry / Turnip

・Main Dish - Fish
Sautéed Gurnard with Marinière Sauce [The Trials of Sarastro]
Red gurnard / Mussels / Rice

・Main Dish - Meat
[The Wrath of the Queen of the Night]
Beef fillet / Beets / Squid ink

・Dessert
Pear and Pumpkin Mousse with Yuzu Sauce [The Victory of Light]
Pear / Yuzu / Turmeric

Specialty Coffee or Tea / Petit Four

Dinner Program Inspired by the Opera "The Magic Flute (Die Zauberflöte)" Presented by the New National Theatre, Tokyo

・Amuse-Bouche
[The Beginning of Tamino's Adventure]
Foie gras mousse
Horse meat tartare
Squid remoulade
Quiche Lorraine

・Hors-d'oeuvre
Sweet Shrimp and Turnip Marinated with a Hint of Raspberry [The Meeting of Papageno and Pamina]
Sweet shrimp / Raspberry / Turnip

・Main Dish - Fish
Sautéed Gurnard with Marinière Sauce [The Trials of Sarastro]
Red gurnard / Mussels / Rice

・Main Dish - Meat
[The Wrath of the Queen of the Night]
Beef fillet / Beets / Squid ink

・Dessert
Pear and Pumpkin Mousse with Yuzu Sauce [The Victory of Light]
Pear / Yuzu / Turmeric

Specialty Coffee or Tea / Petit Four

Dinner Program Inspired by the Opera "The Magic Flute (Die Zauberflöte)" Presented by the New National Theatre, Tokyo

・Amuse-Bouche
[The Beginning of Tamino's Adventure]
Foie gras mousse
Horse meat tartare
Squid remoulade
Quiche Lorraine

・Hors-d'oeuvre
Sweet Shrimp and Turnip Marinated with a Hint of Raspberry [The Meeting of Papageno and Pamina]
Sweet shrimp / Raspberry / Turnip

・Main Dish - Fish
Sautéed Gurnard with Marinière Sauce [The Trials of Sarastro]
Red gurnard / Mussels / Rice

・Main Dish - Meat
[The Wrath of the Queen of the Night]
Beef fillet / Beets / Squid ink

・Dessert
Pear and Pumpkin Mousse with Yuzu Sauce [The Victory of Light]
Pear / Yuzu / Turmeric

Specialty Coffee or Tea / Petit Four

Dinner Program Inspired by the Opera "The Magic Flute (Die Zauberflöte)" Presented by the New National Theatre, Tokyo

・Amuse-Bouche
[The Beginning of Tamino's Adventure]
Foie gras mousse
Horse meat tartare
Squid remoulade
Quiche Lorraine

・Hors-d'oeuvre
Sweet Shrimp and Turnip Marinated with a Hint of Raspberry [The Meeting of Papageno and Pamina]
Sweet shrimp / Raspberry / Turnip

・Main Dish - Fish
Sautéed Gurnard with Marinière Sauce [The Trials of Sarastro]
Red gurnard / Mussels / Rice

・Main Dish - Meat
[The Wrath of the Queen of the Night]
Beef fillet / Beets / Squid ink

・Dessert
Pear and Pumpkin Mousse with Yuzu Sauce [The Victory of Light]
Pear / Yuzu / Turmeric

Specialty Coffee or Tea / Petit Four

Dinner Program " Winter Tales "

・Amuse-Bouche
[Cod Brandade Cromesquis / Chicken Rillette / Marinated Salmon]

・Hors-d'oeuvre
[Lobster and Lentil Mille-Feuille]
Japanese Parsley / Lobster / Lentils

※Main course option between [Fish] or [Meat]
・Main [Fish]
[Pan-Seared Flounder with Shellfish Sauce]
Flounder / Herbs / Seasonal Vegetables
OR
・Main [Meat]
[Roasted Ezo Venison with Grand Veneur Sauce]
Ezo Venison / Cassis / Black Pepper

・Dessert
[Olive Oil Parfait Glace, Brillat-Savarin Espuma]
Strawberries / Pistachios / Brillat-Savarin

Specialty Coffee or Tea / Petit Four

Dinner Program " Winter Tales "

・Amuse-Bouche
[Cod Brandade Cromesquis / Chicken Rillette / Marinated Salmon]

・Hors-d'oeuvre
[Lobster and Lentil Mille-Feuille]
Japanese Parsley / Lobster / Lentils

・Main [Fish]
[Pan-Seared Flounder with Shellfish Sauce]
Flounder / Herbs / Seasonal Vegetables

・Main [Meat]
[Roasted Ezo Venison with Grand Veneur Sauce]
Ezo Venison / Cassis / Black Pepper

・Dessert
[Olive Oil Parfait Glace, Brillat-Savarin Espuma]
Strawberries / Pistachios / Brillat-Savarin

Specialty Coffee or Tea / Petit Four

Dinner Program " Winter Tales "

・Amuse-Bouche
[Cod Brandade Cromesquis / Chicken Rillette / Marinated Salmon]

・Hors-d'oeuvre
[Lobster and Lentil Mille-Feuille]
Japanese Parsley / Lobster / Lentils

・Main [Fish]
[Pan-Seared Flounder with Shellfish Sauce]
Flounder / Herbs / Seasonal Vegetables

・Main [Meat]
[Roasted Ezo Venison with Grand Veneur Sauce]
Ezo Venison / Cassis / Black Pepper

・Dessert
[Olive Oil Parfait Glace, Brillat-Savarin Espuma]
Strawberries / Pistachios / Brillat-Savarin

Specialty Coffee or Tea / Petit Four

Dinner Program " Winter Tales "

・Amuse-Bouche
[Cod Brandade Cromesquis / Chicken Rillette / Marinated Salmon]

・Hors-d'oeuvre
[Lobster and Lentil Mille-Feuille]
Japanese Parsley / Lobster / Lentils

・Main [Fish]
[Pan-Seared Flounder with Shellfish Sauce]
Flounder / Herbs / Seasonal Vegetables

・Main [Meat]
[Roasted Ezo Venison with Grand Veneur Sauce]
Ezo Venison / Cassis / Black Pepper

・Dessert
[Olive Oil Parfait Glace, Brillat-Savarin Espuma]
Strawberries / Pistachios / Brillat-Savarin

Specialty Coffee or Tea / Petit Four

Dinner Program " Winter Tales "

・Amuse-Bouche
[Cod Brandade Cromesquis / Chicken Rillette / Marinated Salmon]

・Hors-d'oeuvre
[Lobster and Lentil Mille-Feuille]
Japanese Parsley / Lobster / Lentils

・Main [Fish]
[Pan-Seared Flounder with Shellfish Sauce]
Flounder / Herbs / Seasonal Vegetables

・Main [Meat]
[Roasted Ezo Venison with Grand Veneur Sauce]
Ezo Venison / Cassis / Black Pepper

・Dessert
[Olive Oil Parfait Glace, Brillat-Savarin Espuma]
Strawberries / Pistachios / Brillat-Savarin

Specialty Coffee or Tea / Petit Four

Dinner Program " Winter Tales "

・Amuse-Bouche
[Cod Brandade Cromesquis / Chicken Rillette / Marinated Salmon]

・Hors-d'oeuvre
[Lobster and Lentil Mille-Feuille]
Japanese Parsley / Lobster / Lentils

・Main [Fish]
[Pan-Seared Flounder with Shellfish Sauce]
Flounder / Herbs / Seasonal Vegetables

・Main [Meat]
[Roasted Ezo Venison with Grand Veneur Sauce]
Ezo Venison / Cassis / Black Pepper

・Dessert
[Olive Oil Parfait Glace, Brillat-Savarin Espuma]
Strawberries / Pistachios / Brillat-Savarin

Specialty Coffee or Tea / Petit Four

mesm Tokyo presents the year's biggest countdown event: "mesm Tokyo 24-25 Countdown Party – BLUE FANTASY," taking place on December 31, 2024. Immerse yourself in a special moment as the venue, bathed in enchanting midnight blue light, transforms into a space filled with mesmerizing art swaying across the ceiling and soothing music.
Enjoy free-flowing champagne, wine, our original cocktails, and a special chef's plate.
Additionally, the excitement will rise during the "Lucky Draw," where you have a chance to win exclusive mesm Tokyo items.

Experience a unique countdown party at mesm Tokyo, where traditional Japanese culture meets modern entertainment, and ring in the New Year in style.

◆Event Date
December 31, 2024

◆Time
Reception: 22:30
Event Starts: 23:00
Performance: 23:25 – 23:55
Countdown: 24:00
Lucky Draw: 24:15
Event Ends: 25:00 (Free-flow drinks end at 24:30)

◆Performers
"Chef's Theatre": Traditional Japanese Magician, izuma

◆Included in the Price
Food Plate & Free-flow Drinks (Moët & Chandon, Red/White Wine, Standard Cocktails, Soft Drinks, etc.), Lucky Draw Entry

◆Prices
19,000 yen per person

◆Additional Information
* Prices are inclusive of consumption tax and service charges.
* Children's rates apply to ages 6-12 (children 5 and under are free).
* Movement between venues is not allowed. Please select your preferred venue when making a reservation.
* Guests who are not staying at the hotel are also welcome to join.
* Minors must be accompanied by a guardian.
* Event details are subject to change without notice.
* Operating hours and prices listed above are only applicable for December 31, 2024.

mesm Tokyo presents the year's biggest countdown event: "mesm Tokyo 24-25 Countdown Party – BLUE FANTASY," taking place on December 31, 2024. Immerse yourself in a special moment as the venue, bathed in enchanting midnight blue light, transforms into a space filled with mesmerizing art swaying across the ceiling and soothing music.
Enjoy free-flowing champagne, wine, our original cocktails, and a special chef's plate.
Additionally, the excitement will rise during the "Lucky Draw," where you have a chance to win exclusive mesm Tokyo items.

Experience a unique countdown party at mesm Tokyo, where traditional Japanese culture meets modern entertainment, and ring in the New Year in style.

◆Event Date
December 31, 2024

◆Time
Reception: 22:30
Event Starts: 23:00
Performance: 23:25 – 23:55
Countdown: 24:00
Lucky Draw: 24:15
Event Ends: 25:00 (Free-flow drinks end at 24:30)

◆Performers
"Chef's Theatre": Traditional Japanese Magician, izuma

◆Included in the Price
Food Plate & Free-flow Drinks (Moët & Chandon, Red/White Wine, Standard Cocktails, Soft Drinks, etc.), Lucky Draw Entry

◆Prices
10,000 yen per child
* Children's rates apply to ages 6-12 (children 5 and under are free).

◆Additional Information
* Prices are inclusive of consumption tax and service charges.
* Movement between venues is not allowed. Please select your preferred venue when making a reservation.
* Guests who are not staying at the hotel are also welcome to join.
* Minors must be accompanied by a guardian.
* Event details are subject to change without notice.
* Operating hours and prices listed above are only applicable for December 31, 2024.