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My Reservations
Book at espice
Message from Venue
[Lunch] Door open 12:00-14:30 (L.O13:00) [Dinner] Door open 18:00-21:30 (L.O19:00)
~ RESERVATION ~
[Thank you for always using ESPICE. We would appreciate it if you could confirm the following information when making a reservation. ] *Please read the following notes before making a reservation so that you and the restaurant can spend a pleasant and wonderful time together.
●Please note that we may not be able to meet your specific seat requests.
●If you are unable to contact us within XX minutes of your reservation time, we may inevitably cancel your reservation.
●Please contact the store directly when making a reservation for more than 4 people.
~Entering the store for children~
●We do not allow strollers into the store. ●Children can enter the restaurant only for lunch, and only children who can eat course meals are accepted.
~ dress code ~
●We don't have a strict dress code, but we recommend that you wear something that is not too casual. ●Please refrain from wearing shorts and sandals for men.
Inquiries by phone: 078-333-1919
*There are times when it is difficult to connect by phone, such as during business hours. Thank you for your understanding.
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
Availability
Your selected time is unavailable. Please choose a different time.
Lunch
Dinner
Lunch
《ESPICE Standard Course》
Enjoy a special full course prepared by Chef using carefully selected seasonal ingredients from Japan.
¥ 13,200
(Svc & tax incl.)
Select
《ESPICE Standard Course》
Enjoy a special full course prepared by Chef using carefully selected seasonal ingredients from Japan.
Advance purchase required
Fine Print
Please note that the contents may change depending on the purchasing situation.
Valid Dates
Jan 10, 2025 ~
Meals
Lunch
Order Limit
1 ~ 6
Read more
《 Premium Beef Course》
Enjoy a special full course prepared by Chef using carefully selected seasonal ingredients and Premium Beef from HYOGO Japan .
¥ 15,400
(Svc & tax incl.)
Select
《 Premium Beef Course》
Enjoy a special full course prepared by Chef using carefully selected seasonal ingredients and Premium Beef from HYOGO Japan .
Advance purchase required
Fine Print
Please note that the contents may change depending on the purchasing situation.
Valid Dates
Jan 10, 2025 ~
Meals
Lunch
Order Limit
1 ~ 6
Read more
Dinner
《Chefs SP Course with Pairing》
~Chef 's special choice course + wine pairing included
¥ 35,000
(Svc & tax incl.)
Select
《Chefs SP Course with Pairing》
~Chef 's special choice course + wine pairing included
Advance purchase required
Wine pairing 7 kinds
Appetizer 4 kinds
Specialty dish
Seasonal dish
Cristase (crustacean dish)
Specialty bouillabaisse
Blancmange
Pigeon
Cheese
Dessert1
Dwssert2
Original flaver tea
Fine Print
*We will not be able to change the ingredients on the day of the meal or if you have a wide range of allergies.
Valid Dates
Jan 10, 2025 ~
Meals
Dinner
Order Limit
1 ~ 6
Read more
SP Wagyu Course
Enjoy a special full course prepared by Chef using carefully selected seasonal ingredients and local Beef from HYOGO Japan.
¥ 22,000
(Svc & tax incl.)
Select
SP Wagyu Course
Enjoy a special full course prepared by Chef using carefully selected seasonal ingredients and local Beef from HYOGO Japan.
Advance purchase required
Fine Print
Please note that the contents may change depending on the purchasing situation.
Valid Dates
Jan 10, 2025 ~
Meals
Dinner
Order Limit
1 ~ 6
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
~ お苦手食材、アレルギーについて ~
ご本人様やお連れ様でお苦手食材やアレルギー等があるお客様は
必ずご人数
ご記入頂きますようお願い致します。
アレルギーがない場合は、「なし」とご記入をお願いいたします。
(例)1名 海老・蟹アレルギー(出し汁、火を通した物は大丈夫など)
(例)1名 くるみアレルギー(他のナッツ類や出し汁、オイル等は大丈夫など)
(例)2名 椎茸アレルギー(他のキノコ類や出し汁は大丈夫など)
Question 2
Req
It is possible to replace some ingredients, but if you don't like the above course dishes or main ingredients, you may not be able to replace them. In order to enjoy the course meal, we may not be able to accept reservations for the following customers, so please contact us in advance.・Those who don't like seafood and seafood ・Those who don't like vegetables in general ・Those who can't eat most of the course contents due to vegetarian, vegan or religious reasons Please understand that we may not be able to respond sufficiently at our store and may refuse to make a reservation. Thank you for your understanding and cooperation.
Question 3
We will prepare a message plate for customers who use it for anniversaries, so please write it in the request column. Example: Happy Birthday + your name, etc.
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
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