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My Reservations
Select a Venue
Bois de Boulogue
Grill & Garden Terrace
Book at Bois de Boulogue
Message from Venue
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 9 people or more, please contact the store directly. Inquiries by phone: 03-3503-1612
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
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7
8
-- Children --
1
2
3
4
5
6
7
8
12 years and under
-- Baby --
1
2
3
4
5
6
7
8
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Lunch Course
Weekend and Holiday Lunch Course
Dinner Course
Seat reservation only
Course
Lunch Course
Ladies (※Women only) - 3-course meal
A weekday-only course created by the chef using seasonal ingredients. *Women only
¥ 6,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Ladies (※Women only) - 3-course meal
A weekday-only course created by the chef using seasonal ingredients. *Women only
3-course meal, meat or fish dessert, coffee
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
女性限定
Valid Dates
Dec 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Select - 4-course meal
A weekday-only course menu of the chef's choice, making use of seasonal ingredients
¥ 8,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Select - 4-course meal
A weekday-only course menu of the chef's choice, making use of seasonal ingredients
Hors d'oeuvre, soup main course (choice of 5 types), dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Carefully Selected Course of 5 Dishes
Chef's choice full course meal using seasonal ingredients
¥ 10,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Carefully Selected Course of 5 Dishes
Chef's choice full course meal using seasonal ingredients
Amuse bouche, hors d'oeuvre, fish dish, meat dish dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Nagasaki Iki ~4-item course~
Matsumotoro's specialty course featuring Iki beef from Nagasaki
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Nagasaki Iki ~4-item course~
Matsumotoro's specialty course featuring Iki beef from Nagasaki
Amuse bouche, hors d'oeuvre, steak dessert made from the legendary Iki beef, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Carefully selected from Iki, Nagasaki - 7-item course
A course where you can enjoy Iki beef as the main dish and also fish dishes.
¥ 15,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Carefully selected from Iki, Nagasaki - 7-item course
A course where you can enjoy Iki beef as the main dish and also fish dishes.
Amuse bouche, hors d'oeuvre, pan-fried fresh fish of the day, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
長崎 壱岐 特選~コース全7品~
Iki beef, lobster with American sauce, Matsumotoro's specialty course
¥ 18,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
長崎 壱岐 特選~コース全7品~
Iki beef, lobster with American sauce, Matsumotoro's specialty course
Amuse bouche, hors d'oeuvre, pan-fried lobster, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Weekend and Holiday Lunch Course
[Weekend and Holiday Lunch] Dejeuner - 4-course meal
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Dejeuner - 4-course meal
Amuse bouche, hors d'oeuvre, meat or fish dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Dejeuner "Gourmand" - 5-course meal
¥ 10,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Dejeuner "Gourmand" - 5-course meal
Amuse bouche, hors d'oeuvre, fish dish, meat dish dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Nagasaki Iki - 4-course meal
¥ 11,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Nagasaki Iki - 4-course meal
Amuse bouche, hors d'oeuvre, steak dessert made from the legendary Iki beef, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Carefully Selected Iki and Nagasaki Course of 7 Dishes
¥ 15,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Carefully Selected Iki and Nagasaki Course of 7 Dishes
Amuse bouche, hors d'oeuvre, pan-fried fresh fish of the day, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Nagasaki Iki Special Selection - 7-course meal
¥ 18,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Nagasaki Iki Special Selection - 7-course meal
Amuse bouche, hors d'oeuvre, pan-fried lobster, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Days
Sa, Su, Hol
Meals
Lunch
Read more
Dinner Course
Menu A Select Course
¥ 10,000
(Svc excl. / tax incl.)
Select
Menu A Select Course
Hors d'oeuvre, soup main course (choice of 5 types), dessert, petit fours, coffee
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Orders cannot be placed during the Christmas period from 12/20 to 12/25.
Meals
Dinner
Read more
Menu B: Seasonal special full course
This full course meal includes two main courses created by our chef inspired by seasonal ingredients.
¥ 13,000
(Svc excl. / tax incl.)
Select
Menu B: Seasonal special full course
This full course meal includes two main courses created by our chef inspired by seasonal ingredients.
Amuse bouche, hors d'oeuvre, fish dish, meat dish, petit fours, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Orders cannot be placed during the Christmas period from 12/20 to 12/25.
Meals
Dinner
Read more
Menu C Nagasaki Prefecture Iki Beef Steak Course
This course allows you to enjoy the traditional crepe suzette flambé service using a flambé wagon.
¥ 15,000
(Svc excl. / tax incl.)
Select
Menu C Nagasaki Prefecture Iki Beef Steak Course
This course allows you to enjoy the traditional crepe suzette flambé service using a flambé wagon.
Amuse bouche, hors d'oeuvre, Nagasaki "Iki beef" filet or sirloin dessert (crepe suzette), petit fours, coffee
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Meals
Dinner
Read more
Menu D Chef's Special Course
This course allows you to enjoy the traditional crepe suzette flambé service using a flambé wagon.
¥ 17,000
(Svc excl. / tax incl.)
Select
Menu D Chef's Special Course
This course allows you to enjoy the traditional crepe suzette flambé service using a flambé wagon.
Amuse bouche, hors d'oeuvre fish dish, Nagasaki "Iki beef" steak dessert (crepe suzette), petit fours, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Meals
Dinner
Read more
Menu E Chef's Special Course
This course allows you to enjoy the traditional crepe suzette flambé service using a flambé wagon.
¥ 20,000
(Svc excl. / tax incl.)
Select
Menu E Chef's Special Course
This course allows you to enjoy the traditional crepe suzette flambé service using a flambé wagon.
Amuse bouche, hors d'oeuvre, chef's special fish dish, Nagasaki "Iki beef" steak dessert (crepe suzette), petit fours, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Orders cannot be placed during the Christmas period from 12/20 to 12/25.
Meals
Dinner
Read more
Menu ROKUGAWA
¥ 24,000
(Svc excl. / tax incl.)
Select
Menu ROKUGAWA
Chef Rokukawa's special course meal
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Orders cannot be placed during the Christmas period from 12/20 to 12/25.
Meals
Dinner
Read more
Seat reservation only
Reservations Lunch
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Select
Reservations Lunch
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Please choose your menu on the day.
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Meals
Lunch
Read more
Reservations Dinner
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Select
Reservations Dinner
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Please choose your menu on the day.
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Orders cannot be placed during the Christmas period from 12/20 to 12/25.
Valid Dates
~ Dec 19, Dec 26 ~
Meals
Dinner
Read more
Course
Children's Lunch
Recommended for children aged 3 to early elementary school age
¥ 3,300
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Children's Lunch
Recommended for children aged 3 to early elementary school age
3-course meal: potage, children's plate, dessert, bread
Fine Print
Advance reservations are required.
Meals
Lunch, Dinner
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies or dietary restrictions, please fill out the form. We will confirm the details when you visit the restaurant on the day.
Question 2
If you are a member of the Friends of Boulogne, please enter your membership number below.
Questions for Ladies (※Women only) - 3-course meal
Question 3
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Select - 4-course meal
Question 4
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Carefully Selected Course of 5 Dishes
Question 5
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Nagasaki Iki ~4-item course~
Question 6
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Carefully selected from Iki, Nagasaki - 7-item course
Question 7
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for 長崎 壱岐 特選~コース全7品~
Question 8
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Weekend and Holiday Lunch] Dejeuner - 4-course meal
Question 9
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Weekend and Holiday Lunch] Dejeuner "Gourmand" - 5-course meal
Question 10
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Weekend and Holiday Lunch] Nagasaki Iki - 4-course meal
Question 11
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Weekend and Holiday Lunch] Carefully Selected Iki and Nagasaki Course of 7 Dishes
Question 12
<Message Plates> Please write the message you would like to have on the message plate you would like for your dessert.
Questions for [Weekend and Holiday Lunch] Nagasaki Iki Special Selection - 7-course meal
Question 13
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Menu A Select Course
Question 14
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Menu B: Seasonal special full course
Question 15
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Menu C Nagasaki Prefecture Iki Beef Steak Course
Question 16
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Menu D Chef's Special Course
Question 17
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Menu E Chef's Special Course
Question 18
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Menu ROKUGAWA
Question 19
Req
In order to procure and prepare ingredients for the course, please cancel your reservation or change the number of people at least 3 days in advance. After that date, 100% of the cancellation fee will be charged.
Question 20
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Reservations Lunch
Question 21
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Reservations Dinner
Question 22
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Children's Lunch
Question 23
Req
Please be sure to fill out the information if your child has any food allergies.
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
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