Book at Maison de Cerisier

[regular holiday, other irregular holidays] (Monday, Tuesday) Lunch 12:00-16:00 (Last order 14:00) Dinner 18:00-22:30 (Last order 20:00)
▶Transportation: 15 minute walk from Shibuya Station.　 Take the Tokyu Trance　Bus[ Daikanyama Loopline ] and get off at [Hachiyama-cho Koban-mae] bus stop and walk 1 minute.
10 minute walk from Daikanyama Station or Shinsen Station.
Please be sure to contact us if you are late as we may treat it as a cancellation.
▶Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
▶Please note that we may not be able to meet your request for seat selection.
▶Please refrain from bringing children under elementary school age.
▶If you have any other requests, please fill in the request column.
Lunch course
We have prepared a light course only available on weekdays. Please choose one drink from the following: Today's Champagne +500 Carefully selected wines selected by senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (mineral water with gas) 500ml Acqua Panna (mineral water without gas) 500ml
Lunch course
¥ 3,800 (Svc & tax incl.)
〇 Appetizer Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Main dish Today's fresh fish dish or Roasted lobster bouillabaisse +1,200 or Roasted duck orange-flavored gastrique or Sautéed Tokachi Bone-Free Farm beef fillet with morel mushroom fricassee +2000 〇 Today's dessert 〇 After-meal beverages Cafe black tea herbal tea rooibos tea or other beverages of your choice
Fine Print
Please choose your main dish in advance and write it in the comments section, and you will be able to enjoy dessert within an hour. *If you have any food allergies or dislikes, please write them in the comments section when making your reservation. We will adjust the menu to suit your needs.
Valid Dates
Jan 07 ~
Days
W, Th, F
Meals
Lunch
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Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
Lunch course
¥ 4,800 (Svc & tax incl.)
〇 Amuse-bouche: A small dish of the day 〇 Appetizer: Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Fish dish: Today's fresh fish or roasted lobster in bouillabaisse +1,200 〇 Meat dish: Roasted duck with orange-flavored gastrique or Tokachi Bone-Free Farm naturally raised beef fillet sautéed with morel mushroom fricassee +2,000 〇 Avant-de-ssert 〇 Today's dessert 〇 Small sweets 〇 After-meal drink: Café You can choose your favorite drink from black tea, herbal tea, rooibos tea, and more
Valid Dates
Jan 07 ~
Meals
Lunch
Read more
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
Lunch course
¥ 8,500 (Svc & tax incl.)
〇 Amuse-bouche: A small dish of the day 〇 Appetizer: Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Fish dish: Today's fresh fish or roasted lobster in bouillabaisse +1,200 〇 Meat dish: Roasted duck with orange-flavored gastrique or Tokachi Bone-Free Farm naturally raised beef fillet sautéed with morel mushroom fricassee +2,000 〇 Avant-de-ssert 〇 Today's dessert 〇 Small sweets 〇 After-meal drink: Café You can choose your favorite drink from black tea, herbal tea, rooibos tea, and more
Valid Dates
Jan 07 ~
Meals
Lunch
Read more
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
Deluxe lunch course
¥ 8,900 (Svc & tax incl.)
〇 Amuse-bouche 〇 Appetizer 1: Seasonal seafood and homemade smoked corn blancmange with lemongrass-flavored jelly 〇 Appetizer 2: Foie gras terrine with pain d'epices tartine 〇 Fish dish: Crispy roasted tilefish with beurre blanc sauce or roasted lobster with bouillabaisse 〇 Meat dish: Roasted magret duck with orange-flavored gastrique or sautéed Tokachi bone-free farm beef filet with morel mushroom fricassee 〇 Avant-de-ssert 〇 Dessert of the day 〇 After the meal, our pastry chef will prepare a variety of small sweets for you to enjoy You can choose from black tea, herbal tea, rooibos tea, or other drinks of your choice *The menu may change depending on the availability of stock.
Fine Print
ランチタイム
Days
W, Th, F, Sa, Su
Meals
Lunch
Read more
Dinner course
A perfect plan for anniversaries and celebrations. You can write a message on a special dessert plate decorated with candy. We will also take a commemorative photo for free. Of course, you can use it for other occasions as well. You can also enjoy a small amount of wine pairing carefully selected by our senior sommelier to match the food. *Please note any food allergies or food preferences in the comments section when making your reservation. We will adjust the menu to suit your needs.
Dinner course
¥ 12,000 (Svc & tax incl.)
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine and pain d'epices tartine 〇 Fish dish Roasted lobster bouillabaisse 〇 Meat dish Special sauteed beef fillet with morel mushroom fricassee 〇 Avant-garnish 〇 Anniversary special dessert 〇 After the meal, a variety of small sweets prepared by the pastry chef You can choose your favorite drink from black tea, herbal tea, rooibos tea, or other options *The menu may change depending on the availability of stock.
Meals
Lunch
Read more
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
Deluxe lunch course
¥ 13,500 (Svc & tax incl.)
〇 Amuse-bouche 〇 Appetizer 1: Seasonal seafood and homemade smoked corn blancmange with lemongrass-flavored jelly 〇 Appetizer 2: Foie gras terrine with pain d'epices tartine 〇 Fish dish: Crispy roasted tilefish with beurre blanc sauce or roasted lobster with bouillabaisse 〇 Meat dish: Roasted magret duck with orange-flavored gastrique or sautéed Tokachi bone-free farm beef filet with morel mushroom fricassee 〇 Avant-de-ssert 〇 Dessert of the day 〇 After the meal, our pastry chef will prepare a variety of small sweets for you to enjoy You can choose from black tea, herbal tea, rooibos tea, or other drinks of your choice *The menu may change depending on the availability of stock.
Fine Print
ランチタイム
Meals
Lunch
Read more
Dinner course
The number of dishes is fewer than in our regular courses, so you can enjoy everything from amuse-bouche to after-meal dessert and drinks.
Dinner course
¥ 7,500 (Svc & tax incl.)
〇 Amuse-bouche 〇 Appetizer: Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Fish dish: Today's fresh fish dish 〇 Meat dish: Roasted duck magret with orange-flavored gastrique 〇 Dessert of the day 〇 After-meal coffee: Choose your favorite drink from black tea, herbal tea, rooibos tea, and more *The menu may change depending on the availability of ingredients.
Fine Print
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
Valid Dates
Jan 06, 2023 ~ Nov 30
Meals
Dinner
Read more
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
Dinner course
¥ 8,900 (Svc & tax incl.)
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine with pain d'epices tartine 〇 Fish dish Crispy roasted tilefish with beurre blanc sauce or Roasted lobster with bouillabaisse 〇 Meat dish Roasted magret duck with orange-flavored gastrique or Sautéed Tokachi bone-free farm beef fillet with morel mushroom fricassee 〇 Avant dessert 〇 Dessert of the day 〇 After the meal, a variety of small sweets played by the pastry chef Cafe You can choose your favorite drink from black tea, herbal tea, rooibos tea, etc. *The menu may change depending on the availability of stock.
Fine Print
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
Valid Dates
Jan 06, 2023 ~
Meals
Dinner
Read more
Dinner course
Enjoy a luxurious time with a course of lobster and specially selected beef fillet, perfect for an anniversary, with champagne included.
Dinner course
¥ 12,000 (Svc & tax incl.)
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine and pain d'epices tartine 〇 Fish dish Roasted lobster bouillabaisse 〇 Meat dish Special sauteed beef fillet with morel mushroom fricassee 〇 Avant-garnish 〇 Anniversary special dessert 〇 After the meal, a variety of small sweets prepared by the pastry chef You can choose your favorite drink from black tea, herbal tea, rooibos tea, or other options *The menu may change depending on the availability of stock.
Fine Print
You can write your message on a special dessert plate decorated with candy. We will also provide a commemorative photo for free. Please write your message in the comments section. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please write any food you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
Meals
Dinner
Read more
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
Dinner course
¥ 13,800 (Svc & tax incl.)
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine with pain d'epices tartine 〇 Fish dish Crispy roasted tilefish with beurre blanc sauce or Roasted lobster with bouillabaisse 〇 Meat dish Roasted magret duck with orange-flavored gastrique or Sautéed Tokachi bone-free farm beef fillet with morel mushroom fricassee 〇 Avant dessert 〇 Dessert of the day 〇 After the meal, a variety of small sweets played by the pastry chef Cafe You can choose your favorite drink from black tea, herbal tea, rooibos tea, etc. *The menu may change depending on the availability of stock.
Fine Print
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
Valid Dates
Jan 06, 2023 ~
Meals
Dinner
Read more

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