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Book at LE UN Kobe Geihinkan
Message from Venue
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
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【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
A chef's event will be held where you can enjoy a special menu created by Kobe Geihinkan chef Takeshi Kubota. Every month, an original course will be prepared using the most delicious ingredients at that time. [Dates and times] October | Wednesday, 2nd and Wednesday, 16th November | Wednesday, 6th and Wednesday, 20th December | Wednesday, 4th and Wednesday, 18th Arrival at 12:30 / Meal from 13:00
¥ 10,000
(Svc excl. / tax incl.)
Select
【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
A chef's event will be held where you can enjoy a special menu created by Kobe Geihinkan chef Takeshi Kubota. Every month, an original course will be prepared using the most delicious ingredients at that time. [Dates and times] October | Wednesday, 2nd and Wednesday, 16th November | Wednesday, 6th and Wednesday, 20th December | Wednesday, 4th and Wednesday, 18th Arrival at 12:30 / Meal from 13:00
The meal begins after the chef introduces the ingredients and finishing touches that will be prepared that day and gives a speech. Enjoy this exquisite course, served in front of you and with a presentation that is only possible for four groups. <Menu examples> ■Pre-dinner treat ■Assortment of three appetizers: bonito/sweet summer, flounder/kadaif, Densuke conger eel/spices ■Baked sea bass wrapped in puff pastry with Choron sauce ■Grilled Japanese black beef loin with Kobe red wine sauce with shallots ■Mini hayashi rice with plenty of Awaji onions ■Moshio panna cotta and watermelon and paprika gazpacho ■Mango and pineapple vacherin with coconut sorbet
Fine Print
*The menu may change without notice depending on the availability of ingredients. *A 10% service charge will be charged in addition to the above prices.
How to Redeem
Reservation required 3 days in advance
Valid Dates
Aug 21 ~ Dec 31
Days
M, W
Meals
Lunch
Seat Category
Restaurant
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Requests
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-- Purpose --
Birthday
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Question 1
Req
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Question 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
(テイクアウト商品を除きます)
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