Book at L'inedit

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 5 or more people, please contact the restaurant directly. ▶Please note that we cannot change the menu on the day unless you notify us in advance about ingredients you do not like, allergies, etc. ▶Please refrain from wearing excessive perfume when visiting the restaurant. You may be refused entry. ▶Cancellation policy Cancellation on the day: A cancellation fee of 7,000 yen (per person) will be charged. For inquiries by phone: 050-3173-5544
L'ineditコース/ 8皿
L'ineditコース/ 8皿
¥ 7,700 (Tax incl.)
The content of the course changes every month. Please see ★ here ★ for details. A course of "L'inédit" that approaches the essence of French cuisine. It is also recommended for birthdays and anniversaries, but please feel free to use it even for everyday use. We are waiting for you to prepare a number of gems that make the best use of the season.
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【オプション】ペアリング / 5種
Wine pairing that matches wine for each plate. We do not accept the use of alcohol only. * Meals are not included.
【オプション】ペアリング / 5種
¥ 4,400 (Tax incl.)
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Celebration dessert for 2 people
* Meals are not included.
¥ 1,650 (Tax incl.)
We offer special desserts for anniversaries and celebrations. The price is for 2 people. An additional 500 yen (excluding tax) will be added for each additional person.
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Requests

If you have any food allergies or foods that you are not good at, please write in detail. Please note that we cannot accept changes to the dishes on the day without prior notice.
Example) None
Example) 1 person: Oysters (raw only) Not good
example) Person: Shellfish allergy (soup stock is also NG) 1 person: Jibie (deer is OK)
Example) Person: Rosaceae allergy (heating OK) 1 person: Built-in NG (foie gras OK)
Free message plates are available for celebrations. If you wish, please fill in the message content.

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