【Afternoon Tea】

10/5～12/1

【Savory】
Tamari sushi : fish and Japanese pickles
Monaka wafer filled with foie gras mousse, dry fruit and soybean
Dashimaki burger
Marinated vinegar mackerel sandwich

【Sweet】
Grapes jelly
Mont Blanc
Sweet potato cake
pumpkin cream eclair

【Scones】
Served warm with Kyoto plum jam
Clotted cream with Japanese black tea, sweet black beans

【Japanese sweet】
Chestnut dorayaki
Sweet red bean paste


【TEA SELECTIONS】

Kanro (Gyokuro)
A gorgeous scent and a mellow sweetness.
The condensed tea leaf releases a powerful umami-like fragrance.

Brown rice tea
Tea blended with roasted rice.
A soft and fragrant scent and a refreshing astringency.

Steams Hojicha
The aroma of roasting like a deep-roasted coffee.
A refreshing taste that gives you a sense of richness and sweetness.

Seasonal limited
Tsukikage (Matcha)
A plump umami and a faint astringency
A well-Balanced matcha with a slight sweetness.



IPPODO TEA
Long-established Kyoto tea refiner
A family-run Japanese tea company founded in 1717, in the heart of Kyoto.
For generations, they have carefully selected, blended and crafted
each of the more than 30 blends to maintain
the fragrant and balanced tea tradition.

Menu by Order.

【Touzan Kagomori basket】

7/3 ～

■Appetizer
Seasonal vegetable tofu

■Bowl dish
Tempura bun, grated ginger

■Kagomori Basket
〈Top tier〉
Sashimi
2 kinds, vegetables, wasabi

Simmered dish
Braised Kurao pork, potato, green

Bowl
Mozuku vinegar, fresh yuba

〈Bottom tier〉
Grilled fish
Soy marinated Spanish mackerel, pickled myoga

Rice
（We will prepare hot pot rice for orders of 2 more orders）
Steamed Kyoto rice
Braised baby sardines with sansho pepper
Red miso soup, assorted pickles

■Dessert
Matcha milk pudding, white wine jelly

Menu items may change subject to availability and supply conditions.

【Bento BoX】

7/3～

■2tier box

〈Top tier〉
Sashimi
Today’s fish　
Vegetable, wasabi

Bowl
Mozuku vinegar　
Fresh yuba tofu　
Braised baby sardines with sansho pepper
Assorted pickles

〈Bottom tier〉
Grilled soy marinated salmon
Tempura bun, grated ginger

Rice
Steamed Kyoto rice
Red miso soup


Menu items may change subject to availability and supply conditions.

【Lunch course】 　
"Shun"

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Fried ginkgo


■Soup
Chicken dumpling, radish, mushroom
Kujo leek, yuzu scent

■Sashimi
Today’s fish, vegetables, wasabi
Seared bonito, vegetables, ponzu sauce

■Main dish
Today’s fish
or
Japanese beef sirloin 50g
Wasabi, natural rock salt
（extra 2,000）

■Seasonal bowl
Tempura bun
Thickened dashi with chrysanthemum, grated ginger

■Rice
Kyoto hot pot rice
Braised baby sardines with sansho pepper
Red miso soup, assorted pickles

■Dessert
Matcha milk pudding, white wine jelly
Seasonal fruits

【Lunch course】 　
"Shun"

■Appetizer
Bamboo rolled sushi
Japanese style roast beef, vegetables, sesame sauce
Akashi octopus, dashi vinegar, tomato, okra, young corn, plum
Simmered mizuna and dried shrimp

■Soup
「Chefs special soup」
Chicken dumpling, spring onion, radish
Tomato, watercress, black pepper

■Sashimi
3 kinds, vegetables, wasabi

■Main dish
Grilled sea bass
Chopped red onion pickled in sweet vinegar

or

Japanese beef sirloin 50g
Wasabi, natural rock salt
（extra 2,000）

■Seasonal bowl
Tempura bun, grated ginger

■Rice
Kyoto hot pot rice
Braised baby sardines with sansho pepper
Red miso soup, assorted pickles

■Dessert
Brown sugar milk pudding, white wine jelly, seasonal fruits

<Plan benefits>
・One complimentary drink (beer, wine, soft drink, etc.)
・10% discount coupon for the spa at RIRAKU Spa and Fitness in the hotel *One drink will be prepared for father.

RIRAKU Spa and Fitness Mother's Day, Father's Day, Special Benefits Details
・Treatments of 60 minutes or more (signature treatments are not included. Please contact RIRAKU for details.)
・Fermented thermal wood bath admission fee and optional menu (item sales are not included)
・Validity period: 6 months from the date of ticket issue

For reservations and inquiries, please call RIRAKU Spa and Fitness at 075 541 3180.

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

3/6～3/31

Appetizer
Salmon, spring cabbage, radish jelly
Spring mountain vegetables, steamed scallop
Vinegar with kinome mint, petal carrot
Yam potato foie gras mousse, jade beans Japanese style Vichyssoise with chive

Seasonal bowl
Okakiage tempura bun
Thickened aosa dashi, grated ginger

Charcoal grilled dish
Wagyu beef tenderloin 50g
Japanese beef sirloin 50g
Vegetables, wasabi, real salt

or

Wagyu beef tenderloin 75g
Japanese beef sirloin 75g
Vegetables, wasabi, real salt
(Extra 3,000)

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

3/6～

Appetizer
Salmon, spring cabbage, radish jelly
Spring mountain vegetables, steamed scallop
Vinegar with kinome mint, petal carrot
Yam potato foie gras mousse, jade beans Japanese style Vichyssoise with chive

Soup
「Chefs special clear soup」
Greenlining, mugwort tofu
Hosta, yuzu, plum

Sashimi
4kinds
Vegetables, wasabi

Charcoal grilled dish
Japanese beef sirloin, vegetables
Real salt, wasabi
or
Wagyu beef tenderloin 50g, vegetables
Real rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Simmered bamboo shoots

Rice
Kyoto kamameshi rice with green peas, sakura shrimp
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

Menu by Order.

【Gion Course】
～Charcoal grilled Wagyu beef sirloin 50g, Wagyu beef tenderloin 50g and chef's recommended sushi course～

10/2～

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Fried ginkgo

■Seasonal bowl
Tempura bun
Thickened dashi with chrysanthemum, grated ginger

■Charcoal grilled dish
Wagyu beef sirloin 50g
Wagyu beef tenderloin 50g
Vegetables
Natural rock salt, wasabi

■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

10/2～

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Barracuda sushi, sudachi
Fried ginkgo

■Soup
Clear soup
Steamed sea bream, turnip, carrot, green, yuzu

■Sashimi
3 kinds
Vegetables, wasabi

■Charcoal grilled dish
Wagyu beef sirloin 50g, vegetables
Natural rock salt, wasabi

or

Wagyu beef tenderloin 50g, vegetables
(Extra 1,000)

■Seasonal bowl
Pike conger and eggplant
Grated radish and thickened dashi, kinome mint

■Rice
Hot pot rice with ginger scent chicken and mushroom
Assorted pickles, red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité


Menu items may change subject to availability and supply conditions.

【Gion Course】
～Charcoal grilled Wagyu beef sirloin 100g, Wagyu beef tenderloin 100g and chef's recommended sushi course～

10/2～

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Fried ginkgo

■Seasonal bowl
Tempura bun
Thickened dashi with chrysanthemum, grated ginger

■Charcoal grilled dish
Wagyu beef sirloin 100g
Wagyu beef tenderloin 100g
Vegetables
Natural rock salt, wasabi

■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Gion Course】
～Charcoal grilled Wagyu beef sirloin 100g, Wagyu beef tenderloin 100g and chef's recommended sushi course～

10/2～

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Fried ginkgo

■Seasonal bowl
Tempura bun
Thickened dashi with chrysanthemum, grated ginger

■Charcoal grilled dish
Wagyu beef sirloin 100g
Wagyu beef tenderloin 100g
Vegetables
Natural rock salt, wasabi

■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

Details
Enjoy a specially prepared dinner while captivated by a Maiko's graceful dancing and enchanting conversation. Their traditional costumes, makeup, delicate movements, and expressions reflect the depth of Japanese culture and art.
Engage in a unique dialogue with a Maiko, where you can ask questions about her daily life, intricate makeup, elaborate hairstyle, and other intriguing aspects of Maiko culture.
Take the chance to take a memorable photo with a Maiko to cherish your trip to Kyoto.

Free cancellation with up to 24 hours in advance.
Please contact Touzan for children's participation and food.

Phone: +81-75-541-3201
E-mail: touzan.kyoto@hyatt.com

【Maiko Dinner】
～Charcoal grilled Wagyu beef sirloin 50g, Wagyu beef tenderloin 50g and chef's recommended sushi course～

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Fried ginkgo

■Seasonal bowl
Tempura bun
Thickened dashi with chrysanthemum, grated ginger

■Charcoal grilled dish
Wagyu beef sirloin 50g
Wagyu beef tenderloin 50g
Vegetables
Natural rock salt, wasabi

■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

Details
Enjoy a specially prepared dinner while captivated by a Maiko's graceful dancing and enchanting conversation. Their traditional costumes, makeup, delicate movements, and expressions reflect the depth of Japanese culture and art.
Engage in a unique dialogue with a Maiko, where you can ask questions about her daily life, intricate makeup, elaborate hairstyle, and other intriguing aspects of Maiko culture.
Take the chance to take a memorable photo with a Maiko to cherish your trip to Kyoto.

Free cancellation with up to 24 hours in advance.
Please contact Touzan for children's participation and food.

Phone: +81-75-541-3201
E-mail: touzan.kyoto@hyatt.com

【Maiko Dinner】
～Charcoal grilled Wagyu beef sirloin 50g, Wagyu beef tenderloin 50g and chef's recommended sushi course～

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Fried ginkgo

■Seasonal bowl
Tempura bun
Thickened dashi with chrysanthemum, grated ginger

■Charcoal grilled dish
Wagyu beef sirloin 50g
Wagyu beef tenderloin 50g
Vegetables
Natural rock salt, wasabi

■Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

■Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

[Sushi course]
November 9th, 10th, 16th, 17th, 23rd, 24th, 30th
December 1st, 7th, 8th, 14th, 15th

Grilled dish and chef’s recommended sushi course

■Appetizer
Crab and mibu greens with chrysanthemum
Yam with foie gras mousse, water dropwort, mustard sauce
Persimmon and grapes with white vinegar, dry gluten, prosciutto
Fried ginkgo

■Seasonal bowl
Pike conger, radish
Grated radish and thickened dashi, kinome mint

■Grilled dish
Salmon with Kyoto leek Pickled myoga

or

Wagyu beef tenderloin 50g
Grilled vegetables, wasabi, natural rock salt
(Extra 3,500)

■Sushi
Today’s chef recommendation 7 pieces and hand rolled sushi
Pickled ginger, Japanese omelet
Red miso soup

■Dessert
Granité, seasonal fruit

【Christmas Gion course】
～Charcoal grilled beef and chef's recommended sushi course～

12/21～12/25

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 50g
Wagyu beef sirloin 50g

or

Wagyu beef sirloin 100g　(Extra 4,000)
Wagyu beef tenderloin 100g　(Extra 5,000)
Grilled vegetables, wasabi, natural rock salt

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

【Christmas Touzan course】

12/21～12/25

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Soup
Simmered oxtail soup
Kyoto radish, vegetable

Sashimi
Natural sea bream , Marble tuna, sea urchin

Charcoal grilled dish
Wagyu beef sirloin 50g, vegetables
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 1,000)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with free range chicken and leek
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

12/26～12/30

Assorted appetizer

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 50g
Wagyu beef sirloin 50g
Grilled vegetables, wasabi, natural rock salt

or

Wagyu beef tenderloin 100g　(Extra 4,000)
Wagyu beef sirloin 100g　(Extra 5,000)
Grilled vegetables, wasabi, natural rock salt

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

12/26～12/30

Assorted Appetizer

Seasonal soup

Sashimi
Today’s chef recommendation 3 kinds
Vegetables, wasabi


Charcoal grilled dish
Wagyu beef sirloin, vegetables
Natural rock salt, wasabi
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 1,000)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Seasonal hot pot rice
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité


Menu items may change subject to availability and supply conditions.

【Touzan Course】

12/31～1/3

Appetizer
Steamed Ohmi duck with salt, Kyoto leek, yolk vinegar sauce, edible flower
Sea cucumber with grated radish, mibu green, cucumber, radish
Yam, steamed prawn, kinome, wasabi, fish soup jelly

Soup
Clear soup
Steamed clam dumpling, radish, carrot, green, yuzu

Sashimi
Natural sea bream, marble tuna, sea urchin
Vegetables, wasabi

Charcoal grilled dish
Wagyu beef tenderloin 60g
Vegetables, natural rock salt, wasabi

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with sea bream
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité


Menu items may change subject to availability and supply conditions.

【Osechi】

1/1 serve only

Celebratory 2 tier basket

Top tier

Assorted appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake

Simmered yuzu with syrup, miso marinated stem lettuce Celebratory vinegar marinated radish and carrot

Bottom tier

Grilled dish
Grilled miso marinated yellowtail

Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas

Rice
Festive rice with red beans and dried mullet roe

Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard


Menu items may change subject to availability and supply conditions.

【Wa course】

1/2 and 1/3 only

Appetizer
Sea urchin tofu, grated soybean soup, edible flower
Young Spanish mackerel with vegetables
Herring roe with vegetables

Soup
Seaweed soup
Steamed sea bream with Japanese sake, turnip, carrot, yuzu

Sashimi
3 kinds
Vegetables, wasabi

Grilled dish
Spanish mackerel, pickled myoga
or
Japanese beef sirloin 50g
(Extra 2,000)

Seasonal bowl
Arrowhead tempura bun and potato
Thickened dashi, kinome

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding, lemon jelly, strawberry
Sweet red bean soup, baked rice cake, salted kelp



Menu items may change subject to availability and supply conditions.

【Osechi】

1/1 serve only

Shunkei 2 tier basket

Top tier

Celebratory Assorted Appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake

Bottom tier

Grilled dish
Grilled miso marinated yellowtail
Simmered yuzu with syrup, radish, carrot

Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas

Rice
Festive rice with red beans

Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard

Menu items may change subject to availability and supply conditions.

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

12/31～1/3

Appetizer
Steamed Ohmi duck with salt, Kyoto leek, yolk vinegar sauce, edible flower
Sea cucumber with grated radish, mibu green, cucumber, radish
Yam, boiled prawn, kinome, wasabi, fish soup jelly

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef sirloin 60g
Wagyu beef tenderloin 60g
Vegetables, natural rock salt, wasabi

Sushi
Today’s chef recommendation 5 pieces
Pickled ginger, red miso soup



Dessert
Lemon jelly, seasonal fruit
Granité


Menu items may change subject to availability and supply conditions.

【Kagomori Basket】

1/2 and 1/3 only

Appetizers
Fried sesame tofu
Wasabi, soy sauce

Kagomori Basket

Top tier

Sashimi
Tuna with grated yam, wasabi

Simmered dish
Braised Kurao pork, potato, green, mustard

Bowl dish

Bottom tier

Assorted tempura
2 prawns, 3 vegetables
Lemon and natural rock salt

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding
Lemon jelly, strawberry

Menu items may change subject to availability and supply conditions.