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My Reservations
Book at Kyoryori HAKU
Message from Venue
■Customers who make reservations online
■ You can easily make reservations 24 hours a day. Please confirm the following information before proceeding to make a reservation.
▶All seats are non-smoking.
▶︎If you have any food allergies, please let the staff know.
▶Please refrain from bringing in beverages.
▶ Menus and prices are subject to change without notice. Prices are subject to consumption tax and 10% service charge.
▶Cancellation
※A cancellation fee of 100% will be charged from one and a half days (30 hours) before the reservation time.
▶If you have a reservation for more than 4 people or if there are no vacant seats below, please contact the store by phone.
☏ : 075-254-8717
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-- Baby --
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Availability
Your selected time is unavailable. Please choose a different time.
【祇園祭7月17日】箔 うな重ランチ
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 7,000
(Svc excl. / tax incl.)
Select
【祇園祭7月17日】箔 うな重ランチ
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Credit card required to reserve
How to Redeem
※別途10%のサービス料を頂戴いたします
Valid Dates
Jul 17
Meals
Lunch
Order Limit
2 ~ 8
Read more
[Dine with Visa in Japan - 10% Discount] Kobe Beef Sukiyaki Course
This course includes seasonal banquet cuisine (appetizer, hospitality soup) that Kyoto cuisine Haku is proud of, as well as sukiyaki served with chef's special warishita sauce. This course allows you to enjoy sukiyaki made with the well-known brand beef, Kobe beef.
¥ 33,000
⇒
¥ 29,700
(Svc excl. / tax incl.)
Select
[Dine with Visa in Japan - 10% Discount] Kobe Beef Sukiyaki Course
This course includes seasonal banquet cuisine (appetizer, hospitality soup) that Kyoto cuisine Haku is proud of, as well as sukiyaki served with chef's special warishita sauce. This course allows you to enjoy sukiyaki made with the well-known brand beef, Kobe beef.
Advance purchase required
[Menu (example)]
Appetizer, hospitality soup, Kobe beef, sukiyaki, rice, pickles, dessert *This may change depending on the availability of ingredients.
Fine Print
・This offer is exclusively for holders of international Visa cards.
・Up to 2 menu items can be reserved per booking.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
・Event Period: April 1, 2024 - August 31, 2024
Valid Dates
Jun 01 ~ Aug 30
Meals
Dinner
Order Limit
2 ~ 2
Read more
【KOBE BEEF】 SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls), as well as sukiyaki served with the head chef's special sauce.
In this course, you can enjoy sukiyaki made with famous brand beef [Kobe beef].
Kobe beef is the finest marbled meat that is thin and tender. When heat is applied to the meat, it melts and loosens the surrounding muscles, giving it a truly soft texture.
The sukiyaki is made by our staff right in front of our customers and served at the perfect time to eat. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 33,000
(Svc excl. / tax incl.)
Select
【KOBE BEEF】 SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls), as well as sukiyaki served with the head chef's special sauce.
In this course, you can enjoy sukiyaki made with famous brand beef [Kobe beef].
Kobe beef is the finest marbled meat that is thin and tender. When heat is applied to the meat, it melts and loosens the surrounding muscles, giving it a truly soft texture.
The sukiyaki is made by our staff right in front of our customers and served at the perfect time to eat. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Credit card required to reserve
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Valid Dates
Jun 01 ~ Aug 30, Sep 01 ~
Meals
Dinner
Order Limit
2 ~
Read more
[Omi Beef] Sukiyaki Kaiseki Course
In addition to Haku's signature seasonal kaiseki cuisine (appetizers and hospitality bowls), this is a course where you can enjoy Omi beef sukiyaki served with the chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 27,500
(Svc excl. / tax incl.)
Select
[Omi Beef] Sukiyaki Kaiseki Course
In addition to Haku's signature seasonal kaiseki cuisine (appetizers and hospitality bowls), this is a course where you can enjoy Omi beef sukiyaki served with the chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Credit card required to reserve
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Valid Dates
Jun 01 ~ Aug 30, Sep 01 ~
Meals
Dinner
Order Limit
2 ~
Read more
WAGYU SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 22,000
(Svc excl. / tax incl.)
Select
WAGYU SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Credit card required to reserve
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Valid Dates
Apr 28 ~ Aug 30, Sep 01 ~
Meals
Dinner
Order Limit
2 ~
Read more
Chef's choice Kaiseki
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 33,000
(Svc excl. / tax incl.)
Select
Chef's choice Kaiseki
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Credit card required to reserve
Valid Dates
Jul 01 ~ Jul 16, Jul 18 ~ Aug 30, Sep 01 ~
Days
F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
Seasonal Kaiseki [Kaiseki using seasonal ingredients such as appetizers, bowls, and sashimi]
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
¥ 22,000
(Svc excl. / tax incl.)
Select
Seasonal Kaiseki [Kaiseki using seasonal ingredients such as appetizers, bowls, and sashimi]
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
Credit card required to reserve
Valid Dates
Jun 20 ~ Jun 30, Sep 01 ~
Days
Meals
Dinner
Order Limit
2 ~
Read more
[Special Room Guaranteed] Celebration Kaiseki set by the chef *6 or more people
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 33,000
(Svc excl. / tax incl.)
Select
[Special Room Guaranteed] Celebration Kaiseki set by the chef *6 or more people
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Credit card required to reserve
Meals
Lunch
Order Limit
4 ~ 10
Read more
[Private room guaranteed] Celebration Kaiseki *6 or more people
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
¥ 22,000
(Svc excl. / tax incl.)
Select
[Private room guaranteed] Celebration Kaiseki *6 or more people
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
Credit card required to reserve
Meals
Lunch
Order Limit
4 ~ 10
Read more
【箔満喫特別プラン】鴨川ビューと坪庭のお部屋2部屋を堪能
幕末の志士 武市半平太が上洛の際に滞在した歴史ある建物を満喫頂きたい、そんな想いから景色・設の異なる2部屋をご堪能頂けるプランです。
お食事は鴨川が見えるお部屋でお過ごし頂き、デザートは坪庭が見えるお部屋にご移動頂き食後のお時間をごゆっくりお寛ぎ頂けます。
幕末当時の面影を随所に残す歴史あふれる空間で贅沢なひとときをお過ごしください。
Select
【箔満喫特別プラン】鴨川ビューと坪庭のお部屋2部屋を堪能
幕末の志士 武市半平太が上洛の際に滞在した歴史ある建物を満喫頂きたい、そんな想いから景色・設の異なる2部屋をご堪能頂けるプランです。
お食事は鴨川が見えるお部屋でお過ごし頂き、デザートは坪庭が見えるお部屋にご移動頂き食後のお時間をごゆっくりお寛ぎ頂けます。
幕末当時の面影を随所に残す歴史あふれる空間で贅沢なひとときをお過ごしください。
お食事は、以下よりお選びくださいませ。
Valid Dates
Jun 20 ~ Jul 16, Jul 18 ~ Aug 30
Days
F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please inform us of any allergies or special preferences you may have.
Please note that we may not be able to accommodate requests made on the day of your reservation.
※Please note that it may be difficult to accommodate reservations in the case of extensive allergies or food items you have a dislike of.
For example, one person is allergic to shrimp, and no extract.
(e.g., one person allergic to onions, but can eat onions if heated, etc.)
※If you do not have any, please select "None".
none
Yes (Please fill in the request column below)
Questions for 【箔満喫特別プラン】鴨川ビューと坪庭のお部屋2部屋を堪能
Question 2
Req
ご希望のコースを選択ください。
※金額はおひとり様あたりの金額です(消費税・サービス料込)
※皆様同じコースでのご用意となります
おまかせ会席(36,300円+2部屋プラン5,500円)
季節の会席(24,200円+2部屋プラン5,500円)
神戸牛すき焼き会席(36,300円+2部屋プラン5,500円)
近江牛すき焼き会席(27,830円+2部屋プラン5,500円)
和牛すき焼き会席(24,200円+2部屋プラン5,500円)
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