KITCHEN - TableCheck

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Message from Venue

<WINTER SCHEDULE 27-NOV-2025 to 11-APR-2026>
＜SUMMER starts from 2-JUL-2026>

　▼ Reservations：　10am on the 1st of each month up to three months in advance.
　　　　　　e.g. 10am on 1st of Sep = All tables for December to be opened.
▼ Cancellations made within 24 hours of the reservation will incur a cancellation fee.
▼ BYO Policy: We do NOT allow guests to bring their own wines.

KITCHEN website

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Availability

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Seating Only (Summer)

Please note that a minimum spend of ¥3,000 per person applies for dinner.
For parties of 6 or more, we kindly ask that you order from our dinner course menu.

¥ 3,000 (Tax incl.)

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Seating Only (Summer)

Please note that a minimum spend of ¥3,000 per person applies for dinner.
For parties of 6 or more, we kindly ask that you order from our dinner course menu.

Credit card required to reserve

Valid Dates

Jul 03, 2025 ~ Oct 18, 2025, Jul 02 ~ Oct 10

Meals

Dinner

Order Limit

~ 5

Sunday Lunch Course (Summer)

The 4-course menu includes amuse-bouche, appetizer, the main and dessert. （Advanced booking required by 20:00 on the day before)

¥ 7,700 (Tax incl.)

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Sunday Lunch Course (Summer)

The 4-course menu includes amuse-bouche, appetizer, the main and dessert. （Advanced booking required by 20:00 on the day before)

Credit card required to reserve

Valid Dates

Jul 03, 2025 ~ Oct 19, 2025, Jul 04 ~ Oct 10

Meals

Lunch

'Omakase' Dinner Course (Summer)

The course menu - we introduce local seasonal ingredients and make a special dining experience at the cozy and relaxed atmosphere.
Reservations can be made online up until 8pm the day before.

¥ 22,000 (Tax incl.)

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'Omakase' Dinner Course (Summer)

The course menu - we introduce local seasonal ingredients and make a special dining experience at the cozy and relaxed atmosphere.
Reservations can be made online up until 8pm the day before.

Credit card required to reserve

Valid Dates

Jul 03, 2025 ~ Oct 19, 2025, Jul 02 ~ Oct 10

Meals

Dinner

Order Limit

2 ~

Early Bird Menu (2025/2026 Winter)

Early Bird special for 17:30 / 18:00 bookings. We require the tables to be finished in 90 min.
The menu includes Amuse Bouche / Main / Dessert with delightful Hokkaido flavors.
(Bookings are available up to 10 days in advance.)

¥ 16,500 (Tax incl.)

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Early Bird Menu (2025/2026 Winter)

Credit card required to reserve

Valid Dates

Nov 27, 2025 ~ Apr 11

Order Limit

1 ~ 8

Prix Fixe Dinner (2025/2026 Winter)

The prix fixe menu is that you can choose Main Dish & Dessert.
(The menu is available for a small group up to 8pax. If your party is 9 pax or larger please contact kitchen@kamimura-niseko.com.)
Please enjoy Hokkaido flavors alongside innovative dishes with peaceful snow view.
We accept the bookings between 18:30 and 20:30.
※※During the New Year's period from 25-Dec to 10-Jan, the menu will be fixed due to the market supplies.

¥ 27,500 (Tax incl.)

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Prix Fixe Dinner (2025/2026 Winter)

Credit card required to reserve

Valid Dates

Nov 27, 2025 ~ Dec 24, 2025, Jan 12 ~ Apr 11

Order Limit

1 ~ 8

Requests

Purpose

Visit History

Question 1 Req

Please check the below carefully before you make a reservation.
▼ We require the credit card details to complete your booking.
▼Cancellation Policy Less than 24 hours prior to the booking – The Cancellation fee will be charged to the registered credit card (incl. reducing the no. of guests)
- for A la Carte - 3,000 yen per person
- for Course menus - 100% of the course price

Question 2

Enhance your dining experience with a premium wine from our dedicated cellar?
We offer rare vintage wines, available with a 3-day pre-order.

Yes, I’d like the premium wine list.No, the in-house wine list is fine

Question 3

Please inform us if you want a birthday message on the dessert plate with no surcharge.
We can also arrange a cake for the event from 4,000 yen extra upon request by 3 days before.

Questions for Seating Only (Summer)

Question 4 Req

Are there any customers with allergies or dietary restrictions?

No.Yes. (Please put the details in 'Request' section below.）

Questions for Sunday Lunch Course (Summer)

Question 5 Req

Please check the below carefully before you make a reservation.
▼ We require the prepayment to complete your booking.
▼Cancellation Policy Less than 24 hours prior to the booking – 100% (incl. reducing the no. of guests)</b>

Questions for 'Omakase' Dinner Course (Summer)

Question 6 Req

Are there any customers with allergies or dietary restrictions?

No.Yes. (Please put the details in 'Request' section below.)

Questions for Early Bird Menu (2025/2026 Winter)

Question 7 Req

Please inform us the name of your accommodation.

We do not provide a pick-up and drop-off service.
There is a concern about a shortage of taxis in the Niseko area.
If you need a car for your return trip, we recommend making arrangements in advance.
The menu requires the table to be vacated in 90 min. after the booking time.

Question 8 Req

Are there any customers with allergies or dietary restrictions?

No.Yes. (Please put the details in 'Request' section below.

Questions for Prix Fixe Dinner (2025/2026 Winter)

Question 9 Req

Question 10 Req

Are there any customers with allergies or dietary restrictions?

No.Yes. (Please put the details in 'Request' section below.)

Requests