We will serve dishes made with seasonal vegetables on a plate.

We will serve dishes made with seasonal vegetables on a plate.

Enjoy a leisurely kaiseki-style meal made with seasonal ingredients for lunch. [You can change the grilled food on the menu to a meat dish (additional 770 yen). ]

Enjoy a leisurely kaiseki-style meal made with seasonal ingredients for lunch. [You can change the grilled food on the menu to a meat dish (additional 770 yen). ]

席のみ予約、単品料理の提供となります。
コース料理は前日の22時までのご予約となります、ご希望の際は改めてご連絡をお願いします。

We bring you the traditional taste of Japan. "Rosanjin-style Sukiyaki" is a special dish that recreates the food philosophy of the Showa-era gourmet, Kitaoji Rosanjin. This sukiyaki uses Shimonita leeks, which are in season in winter, as its main ingredient.

KISSHO's signature ``Japanese pepper sukiyaki'' is made with sansho pepper that has an exceptional aroma and flavor, and a bright jade color.The jade-colored fruit, which is harvested in early summer, is small in size but has a pungent taste. When you bite into it, a tingling sensation and a pleasant bitterness spread in your mouth. Enjoy our carefully selected Wagyu beef with our secret ``warishita'' that has been passed down since KISSHO's founding.

Please try KISSHO's signature ``sukiyaki'' with our ``warishita'' that has been passed down since our founding in TOKYO Akasaka in 1955.

Please try our shabu-shabu with our homemade ponzu sauce, which has been passed down since our founding in 1955, and our flavorful sesame sauce.

KISSHO's signature ``Japanese pepper sukiyaki'' is made with sansho pepper that has an exceptional aroma and flavor, and a bright jade color.The jade-colored fruit, which is harvested in early summer, is small in size but has a pungent taste. When you bite into it, a tingling sensation and a pleasant bitterness spread in your mouth. Enjoy our carefully selected Wagyu beef with our secret ``warishita'' that has been passed down since KISSHO's founding.

We create courses based on the ingredients that arrive that day.

We create courses based on the ingredients that arrive that day.

We create courses based on the ingredients that arrive that day.

We will be serving sukiyaki cooked with our proud warishita sauce, which has been passed down since our founding in 1955, as a course meal.

We offer shabu-shabu as a course meal, served with the same taste since our establishment in 1955: ``homemade ponzu sauce with the aroma of kanzuri'' and ``flavorful sesame sauce.''

KISSHO SELECT We carefully select high-quality products that are popular and have a proven track record.

KISSHO SELECT We carefully select high-quality products that are popular and have a proven track record.

We have prepared dishes for children all on one plate. In addition to the plate dishes shown in the photo, ・Daily soup ・Mini dessert are included.

We will prepare strawberry decorated whole cake No. 4 (for 2 to 4 people). Please order according to occasions such as celebrations and birthdays.

We offer a course meal of sukiyaki cooked in our proud sauce that has been handed down since the restaurant was founded in 1955 (Showa 30).

We offer a course meal of shabu-shabu, served with our homemade ponzu sauce with a hint of kanzuri and flavorful sesame sauce, a taste that has remained unchanged since we first opened in 1955 (Showa 30).

Please try Kissho's proud "sukiyaki" with our proud "warishita" (simmered sauce) that has been handed down since the restaurant first opened in Akasaka in 1955.

We purchase meat based on years of experience and the strict discerning eye we have developed since we first opened our restaurant as a sukiyaki restaurant. Try our shabu-shabu with our homemade ponzu sauce with the aroma of kanzuri, a flavorful sesame sauce that has been passed down since our founding.