Book at Kawatare

▽▽▽ Reservation requests ▽▽▽
●Reservations must be made at least three days in advance.
●We offer a seasonal chef's choice course meal.
●Please fill out the restaurant's questions about allergies and food preferences.
●Please contact us by phone in the following cases:
-Request for a private room (for use by four or more people)
-Requests for private reservation for 8 or more people, etc.
We may not be able to accommodate all your requests. Thank you for your understanding.
●Telephone inquiries: 070-9328-4466

▽▽▽ Dress code ▽▽▽
●No particular rules

▽▽▽ Visiting time ▽▽▽
Lunch course: Sunday/Monday　Doors open at 12:30, cooking begins at 1pm
Dinner course: Friday/Saturday　Doors open at 6:00pm, cooking begins at 6:30pm

▽▽▽ Transportation information ▽▽▽
Kawatare is located on a remote island in Nagasaki prefecture.
Please check the official website for transport access.
Lunch Course
Feel the vivid light of the sea
Lunch Course
¥ 16,500 (Svc & tax incl.)
Credit card required to reserve
Fresh seafood caught in season, such as the richest sea urchin anywhere, thick, natural abalone, and Iki beef, also known as the legendary beef. This small island also grows rice and various vegetables throughout the year.
The diversity of this food is the richness of Iki's cuisine.
Meals
Lunch
Read more
Dinner course
Looking out at the sky dyed in twilight
Dinner course
¥ 16,500 (Svc & tax incl.)
Credit card required to reserve
Fresh seafood caught in season, such as the richest sea urchin anywhere, thick, natural abalone, and Iki beef, also known as the legendary beef. This small island also grows rice and various vegetables throughout the year.
The diversity of this food is the richness of Iki's cuisine.
Meals
Dinner
Read more

Requests

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person

Guest Details

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