*The menu changes with the season. The photo is for illustrative purposes only. [January and February] 〇 Appetizer: Yuzu tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, seared yellowtail, citrus jelly, smoked salmon wrapped in yellow chives, sour cream, pork croquettes, shrimp miso sauce 〇 Fish dish: Deep-fried cod and root vegetables with crab butter sauce 〇 Meat dish: Beef loin steak with red wine sauce and grilled vegetables 〇 Meal: Steamed seafood sushi 〇 Dessert: Minato's special dessert 〇 Optional menu *You can change to the following menu for an additional fee. 〇 Fish dish: Add lobster (+1,800 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change beef loin to Japanese black beef fillet (+2,200 yen)

*The menu changes with the season. The photo is for illustrative purposes only. [January, February] 〇Appetizers Iburi-gakko salad, seared yellowtail, citrus jelly, smoked salmon wrapped in yellow chives, sour cream, pork croquettes, shrimp miso sauce 〇Soup Grilled Shogoin turnip flan, puffer fish soup 〇Fish dishes Fried cod and root vegetables, crab butter sauce 〇Meat dishes Japanese beef sirloin steak, teppanyaki, red wine sauce, ponzu, grilled vegetables 〇Meal Steamed seafood sushi 〇Dishes Minato special dessert *Optional menu *You can change to the following menu for an additional fee. 〇Fish dishes ・Add lobster (+1,800 yen) 〇Meat dishes ・Change beef sirloin to Japanese black beef fillet (+1,800 yen) ・Add butter sauteed abalone (+1,800 yen)

*The menu will change with each season. The photo is for illustrative purposes only. [January and February] 〇 Appetizer: Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes, shrimp miso sauce 〇 Soup: Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish: Fried monkfish and root vegetables with crab butter sauce 〇 Meat dish: Domestic beef fillet steak with red wine sauce and grilled vegetables 〇 Meal: Steamed seafood sushi with sea urchin topping 〇 Dessert: Minato original dessert * Optional menu * You can change to the following menu for an additional fee. 〇 Fish dishes ・Add lobster (+1,800 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The menu changes with the season. The photo is for illustrative purposes only. [January and February] 〇 Appetizer: Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes with shrimp miso sauce 〇 Soup: Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish: Deep-fried grouper and root vegetables with crab butter sauce 〇 Meat dish: Comparison of grilled black wagyu beef (filet and sirloin), red wine sauce, grilled vegetables 〇 Meal: Steamed seafood sushi, steamed abalone 〇 Dessert: Minato's special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish: Add lobster (+1,800 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen)

The following is an example of the menu. [January] 〇 Appetizer: Yuzu tofu, ice head red and white pickled fish 〇 Sashimi: Three kinds of seasonal sashimi 〇 Lid: Yellowtail and radish, Kagami mochi 〇 Grilled hassun: Grilled Spanish mackerel, crab kosode sushi, herring kelp rolls, lettuce, Chinese ink radish, black soybean pine needles, fried shrimp potato brown rice, seared domestic beef rib roast salad 〇 Appetizer: Yellowtail shabu-shabu hot pot 〇 Soup: White miso soup 〇 Three kinds of pickles 〇 Meal: Rice cooked in a pot ※You can change to sea bream yuzu ka kamanmeshi for an additional 1200 yen. 〇Drinks: Minato's special dessert [February] 〇Appetizer: Iron skin tossed in ponzu sauce 〇Sashimi: Three kinds of seasonal sashimi 〇Covered dish: Turnip with yuzu miso 〇Grilled hassun: Grilled monkfish with black shichimi imitation tofu Norwegian salmon wrapped in shichimi thread Gomoku beans Shimonita leek and cod sprouts tempura 〇Appetizer: Domestic beef shabu-shabu hot pot 〇Drinks: Red soup stock 〇Three kinds of pickles 〇Meal: Rice cooked in a pot ※You can change to crab rice in a pot for an additional 1200 yen. 〇Drinks: Minato's special dessert

The contents will change according to the season. The photo is for illustrative purposes only. [January: Kankoubai Kaiseki] Starter: Grilled frosted giant clam with Yorozu vinegar and yuzu tofu Soup: Steamed pufferfish in earthenware pot Sashimi: Four kinds of seasonal sashimi Grilled hassun: Domestic beef sirloin marinated in miso, fried monkfish, crab kosode sushi, herring wrapped in kelp, Japanese radish, ink daikon radish and black soybean pine needles Small Nabe: Yellowtail shabu-shabu hot pot Soup: White miso sauce Pickles: Three kinds of pickles Meal: Sea bream yuzu-flavored rice kettle Water: Minato's special dessert [February: Suiseki Kaiseki] Starter: Crab miso tofu and boiled vegetables, iron skin dressed in ponzu sauce, mixed beans Sashimi: Four kinds of seasonal sashimi Covered dish: Steamed tilefish turnip with silver bean paste Grilled hassun Grilled grouper with black shichimi, imitation tofu, Norwegian salmon rolled in thread, Otafuku beans, Shimonita leek and cod sprouts tempura, small hot pot, tetchiri hot pot, food, sea bream yuzu kamanmeshi, soup, red soup stock, three kinds of pickles, water, Minato special dessert

*The contents will change according to the season. The photo is for illustrative purposes only. 【January Manryo Kaiseki】 〇Starter: Grilled mill clam with Yorozu vinegar, crab kosode sushi, kelp with roe, Japanese radish, black soybean pine needles 〇Soup: Steamed pufferfish in earthenware pot 〇Sashimi: Five kinds of seasonal sashimi 〇Grilled: Japanese black beef sirloin marinated in miso, king crab and Shogoin daikon tempura 〇Small pot: Yellowtail shabu-shabu pot 〇Meal: Sea bream with yuzu fragrant rice or four kinds of nigiri sushi, soup: White miso, three kinds of pickles 〇Drink: Minato's special dessert 【February Nanohana Kaiseki】 〇Starter: Crab miso tofu and boiled vegetables, iron skin dressed in ponzu sauce, five-bean soup 〇Sashimi: Four kinds of seasonal sashimi 〇Flat pot: Steamed spiny lobster with turnip, silver bean paste 〇Grilled Menu Japanese black beef fillet cutlet Egg yolk soy sauce Grilled grouper with black shichimi Tofu Norwegian salmon rolled in thread Otafuku beans (small) Hot pot Tetchiri hot pot Crab milt (milt) Meal Crab rice pot Or four kinds of nigiri sushi Soup Red miso soup Pickles (three kinds) Water Menu Minato special dessert

The following is an example of the menu. Appetizers, soup dishes, sashimi, sashimi, stew, strong dishes, soup, pickles, meal, dessert

*This is an example. Small dishes Assorted tempura Domestic beef shabu-shabu or domestic beef sukiyaki 6 pieces of sushi Final soup Dessert

Small dishes Sashimi Tempura Chawanmushi Miso soup, pickles, rice Water

◇9 types of small bowls ◇Steamed egg custard ◇Miso soup, pickled vegetables, rice ◇Steamed custard ◇Water dish

*Contents change depending on the season. Below is an example of the menu. ◇Misashiri ◇Small bowl of chirimen ◇Simmered ◇Hassun ◇Seasonal small pot ◇Steamed egg custard ◇Bowl ◇Pickles ◇Meals ◇Water --------------- <Introduction to children's dishes> Children's meal (children's meal) 2,000 yen (tax and service charge included) This is a "children's meal" that children can enjoy. A set of fried shrimp, chicken nuggets, and fried chicken that children love. Fried headed shrimp, chicken nuggets, fried chicken, dashi-rolled omelet, sausages, potato salad, rice balls, udon noodles, petit jelly

◇Fried shrimp ◇Chicken nuggets ◇Fried chicken ◇Dashi-rolled egg ◇Wiener ◇Potato salad ◇Rice ball ◇Udon ◇Petit jelly

Appetizer Crab miso tofu Dipped crab Osashiri Steamed crab and seasonal sashimi platter Covered dish Crab kudzu steamed egg custard Steamed dish Grilled crab Grilled crab miso shell Crab vinegar small pot Crab sill hot pot meal Kyotango Koshihikari crab pot rice Pickles Three kinds of pickles Ruwan Red miso Tailored water Yuzu sherbet

Appetizer Boiled pufferfish skin Pufferfish Sake-tou stone-grilled chopstick rest Pufferfish nigiri sushi Two kinds of sashimi Fugu tessa-zukuri Deep-fried pufferfish Deep-fried pufferfish hot pot

*The menu changes seasonally. The photo is for illustrative purposes only. [January and February] 〇Appetizers Iburi-gakko salad, seared yellowtail, citrus jelly, smoked salmon wrapped in yellow chives, sour cream, pork croquettes, shrimp miso sauce 〇Soup Grilled Shogoin turnip flan, puffer fish soup 〇Fish dishes Fried cod and root vegetables, crab butter sauce 〇Meat dishes Japanese beef sirloin steak, teppanyaki, red wine sauce, ponzu, grilled vegetables 〇Meals Steamed seafood sushi 〇Dishes Minato special dessert *Optional menu 〇Fish dishes ・Add lobster (+1,800 yen) 〇Meat dishes ・Change beef sirloin to black-haired Japanese beef fillet (+1,800 yen) ・Add butter sauteed abalone (+1,800 yen)

The menu will change with each season. The photo is for illustrative purposes only. [January and February] 〇 Appetizer: Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes, shrimp miso sauce 〇 Soup: Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish: Fried monkfish and root vegetables with crab butter sauce 〇 Meat dish: Domestic beef fillet steak with red wine sauce and grilled vegetables 〇 Meal: Steamed seafood sushi with sea urchin topping 〇 Dessert: Minato original dessert 〇 Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Add lobster (+1,800 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

*The menu changes with the season. The photo is for illustrative purposes only. [January and February] 〇Appetizer: Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇Appetizer: Smoked daikon salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes, shrimp miso sauce 〇Soup: Grilled Shogoin turnip flan, puffer fish soup 〇Fish dish: Deep-fried grouper and root vegetables with crab butter sauce 〇Meat dish: Comparison of grilled black wagyu beef (filet and sirloin), red wine sauce, grilled vegetables 〇Meal: Steamed seafood sushi, steamed abalone 〇Seasonal dish: Minato's special dessert *Optional menu *You can change to the following menu for an additional fee. 〇Fish dish: Add lobster (+1,800 yen) 〇Meat dish: Add butter sauteed abalone (+1,800 yen)

The contents will change according to the season. The photo is for illustrative purposes only. [January: Kankoubai Kaiseki] Starter: Grilled frosted giant clam with Yorozu vinegar and yuzu tofu Soup: Steamed pufferfish in earthenware pot Sashimi: Four kinds of seasonal sashimi Grilled hassun: Domestic beef sirloin marinated in miso, fried monkfish, crab kosode sushi, herring wrapped in kelp, Japanese radish, ink daikon radish and black soybean pine needles Small Nabe: Yellowtail shabu-shabu hot pot Soup: White miso sauce Pickles: Three kinds of pickles Meal: Sea bream yuzu-flavored rice kettle Water: Minato's special dessert [February: Suiseki Kaiseki] Starter: Crab miso tofu and boiled vegetables, iron skin dressed in ponzu sauce, mixed beans Sashimi: Four kinds of seasonal sashimi Covered dish: Steamed tilefish turnip with silver bean paste Grilled hassun Grilled grouper with black shichimi, imitation tofu, Norwegian salmon rolled in thread, Otafuku beans, Shimonita leek and cod sprouts tempura, small hot pot, tetchiri hot pot, food, sea bream yuzu kamanmeshi, soup, red soup stock, three kinds of pickles, water, Minato special dessert

*The contents will change according to the season. The photo is for illustrative purposes only. 【January Manryo Kaiseki】 〇Starter: Grilled giant clam with Yorozu vinegar, crab kosode sushi, kelp with roe, Japanese radish, black soybean pine needles 〇Soup: Steamed pufferfish in earthenware pot 〇Sashimi: Five kinds of seasonal sashimi 〇Grilled: Japanese black beef sirloin marinated in miso, king crab and Shogoin daikon tempura 〇Small pot: Yellowtail shabu-shabu pot 〇Meal: Sea bream yuzu kamanmeshi or four kinds of nigiri sushi, soup: White miso, three kinds of pickles 〇Drink: Minato's special dessert 【February Nanohana Kaiseki】 〇Starter: Crab miso tofu and boiled vegetables, iron skin dressed in ponzu sauce, five-bean soup 〇Sashimi: Four kinds of seasonal sashimi 〇Flat pot: Steamed spiny lobster with turnip, silver bean paste 〇Grilled Menu Japanese black beef fillet cutlet Egg yolk soy sauce Grilled grouper with black shichimi Tofu Norwegian salmon rolled in thread Otafuku beans (small) Hot pot Tetchiri hot pot Whitefish milt (milt) Meal Crab rice pot Or four kinds of nigiri sushi Soup Red miso soup Pickles (three kinds) Water Minato special dessert

The following is an example of the menu. Appetizers, soup dishes, sashimi, sashimi, stew, strong dishes, soup dishes, pickles, meal, dessert

◇Small bowl ◇Assorted tempura ◇Domestic beef shabu-shabu ◇Six pieces of sushi ◇Tsukemen bowl ◇Water --------------- Tax and service charge included) This is a "children's meal" that children can enjoy. A set of fried shrimp, chicken nuggets, and fried chicken that children love. Fried headed shrimp, chicken nuggets, fried chicken, dashi-rolled omelet, sausages, potato salad, rice balls, udon noodles, petit jelly

◇Fried shrimp ◇Chicken nuggets ◇Fried chicken ◇Dashi-rolled egg ◇Wiener ◇Potato salad ◇Rice ball ◇Udon ◇Petit jelly

*The menu will change with each season. The photo is for illustrative purposes only. *One drink included - Draft beer - Shochu (sweet potato/barley) - Wine (red/white) - Whiskey (water/hot water/highball/rock) - Sake (cold/warm) - Oolong tea - Orange juice [January/February] *Starter: Crab miso tofu and baked apple with egg yolk vinegar and white wine sauce *Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes with shrimp miso sauce *Soup: Grilled Shogoin turnip flan, puffer fish soup *Fish dish: Fried monkfish and root vegetables with crab butter sauce *Meat dish: Domestic beef fillet steak with red wine sauce and grilled vegetables *Meal: Bouquet sushi *Dessert: Minato original dessert *Optional menu *You can change to the menu below for an additional fee. 〇 Fish dishes ・Add lobster (+1,800 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) 〇 Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Add lobster (+1,800 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The contents will change according to the season. The photo is for illustrative purposes only. 〇One drink included・Draft beer・Shochu (sweet potato・barley)・Wine (red・white)・Whiskey (water・hot water・highball・rock)・Sake (cold・warm)・Oolong tea・Orange juice【January: Kankobai Kaiseki】 〇Starter: Grilled frosted giant clam with Yorozu vinegar and yuzu tofu 〇Soup: Steamed pufferfish in earthenware pot 〇Sashimi: Four kinds of seasonal sashimi 〇Grilled hassun: Domestic beef sirloin marinated in miso, fried monkfish, crab sushi, herring wrapped in kelp, Japanese radish and black soybean pine needles 〇Small pot: Yellowtail shabu-shabu pot 〇Rice: White miso 〇Pickles: Three kinds of 〇Meal: Sea bream yuzu-flavored rice kettle 〇Water: Minato's special dessert【February: Daffodil Kaiseki】 〇Starter: Grilled frosted giant clam with Yorozu vinegar and yuzu tofu 〇Soup: Steamed pufferfish in earthenware pot 〇Sashimi: Four kinds of seasonal sashimi 〇Grilled hassun: Domestic beef sirloin marinated in miso, fried monkfish, crab sushi, herring wrapped in kelp, Japanese radish and black soybean pine needles Crab miso tofu and boiled vegetables, iron skin with ponzu sauce, five-bean soup, seasonal sashimi, four-kind platter, covered dish, steamed sweetfish and turnip with silver bean paste, grilled hassun, black grouper grilled with shichimi, imitation tofu, Norwegian salmon rolled in thread, Otafuku beans, Shimonita leek and cod sprout tempura, small, hot pot, tetchiri hot pot, food, sea bream yuzu kamanmeshi, soup, red soup stock, three-kind platter of pickles, water, Minato special dessert

The following is an example of the menu. ■Appetizer: Blowfish sake kasu stone-grilled■Sashimi: Blowfish sashimi■Dish: Deep-fried Blowfish■Hot pot: Tetchiri hot pot with milt■Meal: Blowfish rice porridge and pickles■Dish: Special dessert

◇Small dish◇Tempura assortment◇Domestic beef shabu-shabu or domestic beef sukiyaki◇6 pieces of sushi◇Final bowl◇Delicious dish

*The menu will change with each season. The photo is for illustrative purposes only. [January and February] 〇 Appetizer: Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes, shrimp miso sauce 〇 Soup: Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish: Fried monkfish and root vegetables with crab butter sauce 〇 Meat dish: Domestic beef fillet steak with red wine sauce and grilled vegetables 〇 Meal: Steamed seafood sushi with sea urchin topping 〇 Dessert: Minato original dessert * Optional menu * You can change to the following menu for an additional fee. 〇 Fish dishes ・Add lobster (+1,800 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The contents will change according to the season. The photo is for illustrative purposes only. [January] Starter: Grilled frosted giant clams with Yorozu vinegar and yuzu tofu Soup: Steamed pufferfish in earthenware pot Sashimi: Four kinds of seasonal sashimi Grilled hassun: Domestic beef sirloin marinated in miso, fried monkfish, crab kosode sushi, herring wrapped in kelp, Japanese yam, Chinese ink radish, black soybean pine needles Small Hotpot: Yellowtail shabu-shabu hotpot Soup: White miso sauce Pickles: Three kinds of pickles Meal: Sea bream yuzu kamanmeshi Water: Minato's special dessert [February] Starter: Crab miso tofu and salad, iron skin dressed in ponzu sauce, mixed beans Sashimi: Four kinds of seasonal sashimi Covered dish: Steamed tilefish turnip with silver bean paste Grilled hassun: Grilled black grouper with shichimi, imitation tofu Norwegian salmon kinshimaki (sliced with silk thread) Otafuku beans Shimonita leek and cod sprouts tempura Small Hotpot Tetchiri hotpot Meal Sea bream yuzu kamanmeshi (rice cooked in a pot) Soup Soup Red miso soup Three kinds of pickles Water Minato special dessert

*The contents will change according to the season. The photo is for illustrative purposes only. [January] 〇 Starter: Grilled giant clam with Yorozu vinegar sauce, crab kosode sushi, kelp with roe, Japanese radish, black bean pine needles 〇 Soup: Steamed pufferfish in earthenware pot 〇 Sashimi: Five kinds of seasonal sashimi 〇 Grilled dish: Japanese black beef sirloin marinated in miso, king crab and Shogoin daikon tempura 〇 Small pot: Yellowtail shabu-shabu pot 〇 Meal: Sea bream yuzu kamanmeshi or four kinds of nigiri sushi, soup: White miso sauce, three kinds of pickles 〇 Drink: Minato's special dessert [February] 〇 Starter: Crab miso tofu and boiled vegetables, iron skin dressed in ponzu sauce, five-bean soup 〇 Sashimi: Four kinds of seasonal sashimi 〇 Covered dish: Steamed spiny lobster with turnip, silver bean paste 〇 Grilled dish: Japanese black beef fillet cutlet Egg yolk soy sauce, black grouper grilled with shichimi, imitation tofu, Norwegian salmon rolled in thread, Otafuku beans (small), hot pot, tetchiri hot pot, crab milt (milt), meal, crab rice pot, or 4 kinds of nigiri sushi, soup, red miso soup, 3 kinds of pickles, water, Minato special dessert

The contents will change according to the season. The photo is for illustrative purposes only. [January] 〇 Starter: Grilled frosted giant clam with Yorozu vinegar and yuzu tofu 〇 Soup: Steamed pufferfish in earthenware pot 〇 Sashimi: Four kinds of seasonal sashimi 〇 Grilled hassun: Domestic beef sirloin marinated in miso, fried monkfish, crab kosode sushi, herring wrapped in kelp, Japanese yam, Chinese ink radish, black soybean pine needles 〇 Small pot: Yellowtail shabu-shabu hot pot 〇 Soup: White miso 〇 Pickles: Three kinds of pickles 〇 Meal: Sea bream yuzu kamanmeshi 〇 Water: Minato's special dessert [February] 〇 Starter: Crab miso tofu and salad, iron skin dressed in ponzu sauce, mixed beans 〇 Sashimi: Four kinds of seasonal sashimi 〇 Covered dish: Steamed tilefish turnip with silver bean paste 〇 Grilled hassun: Grilled black grouper with shichimi, imitation tofu Norwegian salmon kinshimaki (sliced with silk thread) Otafuku beans Shimonita leek and cod sprouts tempura Small Hotpot Tetchiri hotpot Meal Sea bream yuzu kamanmeshi (rice cooked in a pot) Soup Soup Red miso soup Three kinds of pickles Water Minato special dessert

*The contents will change according to the season. The photo is for illustrative purposes only. [January] 〇 Starter: Grilled giant clam with Yorozu vinegar sauce, crab kosode sushi, kelp with roe, Japanese radish, black bean pine needles 〇 Soup: Steamed pufferfish in earthenware pot 〇 Sashimi: Five kinds of seasonal sashimi 〇 Grilled dish: Japanese black beef sirloin marinated in miso, king crab and Shogoin daikon tempura 〇 Small pot: Yellowtail shabu-shabu pot 〇 Meal: Sea bream yuzu kamanmeshi or four kinds of nigiri sushi, soup: White miso sauce, three kinds of pickles 〇 Drink: Minato's special dessert [February] 〇 Starter: Crab miso tofu and boiled vegetables, iron skin dressed in ponzu sauce, five-bean soup 〇 Sashimi: Four kinds of seasonal sashimi 〇 Covered dish: Steamed spiny lobster with turnip, silver bean paste 〇 Grilled dish: Japanese black beef fillet cutlet Egg yolk soy sauce, black grouper grilled with shichimi, imitation tofu, Norwegian salmon rolled in thread, Otafuku beans (small), hot pot, tetchiri hot pot, crab milt (milt), meal, crab rice pot, or 4 kinds of nigiri sushi, soup, red miso soup, 3 kinds of pickles, water, Minato special dessert

■Appetizer: Crab buns with silver bean paste■Sashimi: Today's sashimi, 3 kinds■Grilled food: Yellowtail teriyaki, eel rolled in egg, salted octopus, cod milt with ponzu sauce, kelp roe, pickled chrysanthemum turnip, seared sardine kosode sushi, jiku rice crackers■Fried food: Deep-fried puffer fish and sweet shrimp■Small hot pot: Kobe beef shoulder loin shabu-shabu■Meal: Snow crab rice pot, red soup stock, pickles■Drink: Minato's special dessert★All-you-can-drink menu/90 minutes〇Beer, bottled beer (medium bottle), non-alcoholic beer (Sapporo Premium)〇Sour, lemon sour, yuzu sour, Kyoho sour〇Cocktail: Kir, cassis soda, cassis orange, Campari orange, Campari soda〇Kappo Minato original cocktail: Shiba Inu ~SHIBAINU~ ・Akita dog ~AKITAINU~ ・Rikyu ~RIKYU~ ・KATEKIN ・GREEN ROYAL 〇1 cup of sake (cold or warm) 〇Wine (red or white) 〇Shochu (sweet potato or barley) ・Milk and water ・Hot water ・On the rocks 〇WHISKY ・Highball ・Milk and water ・Hot water ・On the rocks 〇Non-alcoholic cocktails ・Shirley Temple ・Saratoga cooler ・Orange flower cooler ・Summer delight 〇Soft drinks ・Orange juice ・Apple juice ・Oolong tea ・Cola ・Ginger ale

The following is an example of the menu. Appetizer: Eel and cucumber cooked with Tosa vinegar, Arima-style boiled eel, grilled greens, white-grilled eel, eel rolled in egg, grilled eel fin, grilled eel liver sauce, eel chawanmushi with tortoiseshell sauce, deep-fried eel tempura, vegetable tempura, Japanese pepper and salt, mini eel hitsumabushi, split broth, condiments, pickles, or mini unadon, pickles, liver soup, Minato's special dessert

※The photograph is an image. Please note that the contents may differ.

※The photograph is an image. Please note that the contents may differ.

※The photograph is an image. Please note that the contents may differ.

※The photograph is an image. Please note that the contents may differ.