Kappo Minato/ Art Hotel Osaka Bay Tower

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Thank you very much for your patronage of Kappo Minato.・Private rooms (rooms) will be charged separately. (Lunch: ¥5,000 Dinner: ¥8,000 (tax included)) *No room charge for groups of 6 or more and ordering kaiseki cuisine .・Please note that a cancellation fee of 100% will be charged for cancellations on the day.・If you have any questions, please feel free to contact the store. Direct phone number to the store: 06-6573-3202 Based on Osaka Prefecture's new coronavirus infectious disease countermeasures, we will put the health and safety of our customers first and implement the following measures to prevent the spread of infection. increase. ○ Hand washing and disinfection with disinfectant when entering the store ○ Implementation of temperature measurement (Customers with a temperature of 37.5 degrees or higher will not be allowed to enter the store.) ○ The number of seats will be reduced to increase the distance between customers. We are looking forward to your visit.

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■Appetizer: Grilled tiger prawns with sake kasu■Hot dish: Shark fin soup, baked in pie■Appetizer: Winter white vinegar dressing, yellowtail with radish jelly, king crab cream croquettes, ink capellini, Norwegian salmon in persimmon■Fish dish: Hokkaido kinki and spiny lobster with turnip sauce, citron aroma, sea urchin and winter vegetables■Meat dish: Japanese black beef fillet, porridge with truffle-scented Japanese sauce, foie gras, saikyo-yaki, winter grilled vegetables■Meal: Grilled porridge with black abalone and porcini mushrooms■Christmas dessert: Coffee or tea

(Celebration meal) 1. Small sea bream pickled with Tosa vinegar jelly 1. Shrimp simmered in grass Tazukuri Herring roe Sweetfish with roe Scallops Black soybean pine needles (Appetizer) Low-temperature roasted Kawachi duck and dried persimmon cheese with balsamic sauce (Appetizer) Kitayose clam wasabi salad Broiled amberjack salad Genovese tofu with yuzu tofu Pâté encrut Salmon with sour cream (soup) Broiled scallop soup style Noodles (fish dish) Makawa pork and abalone with mustard sauce Beetroot puree (meat dish) Grilled beef fillet Japanese-style onion sauce Winter vegetables (Meal) Small hitsumabushi (Dessert) Minato's special dessert

(Celebration sake) Gold foil sake (celebration) 1, warm sesame tofu with tortoiseshell bean paste 1, small sea bream sasazuke Tosa vinegar jelly 1, black bean simmered (bowl) Shrimp Shinjo clear soup (Sashiri) Misato 4 kinds assortment (Simmered dish) Soft-steamed abalone, boiled with shrimp and potato, mizuna greens, plum kintoki carrot (grilled 8 sun), silver cod, saikyo-yaki salmon, kosode sushi, tazukuri, ink, crane radish, kumquat, salmon roe, herring roe, tosa-zuke, Jigu senbei, tea-fed sea bream (small pot) sea bream and sea bream Roasted turnips in a fragrant hot pot (bowl) White miso (meal) Kyotango Koshihikari red snapper boiled rice (pickled) Three kinds of assortment (dessert) Minato's special dessert

(Celebration sake) Gold leaf sake (celebration) 1, sea urchin red rice with tortoiseshell bean paste 1, small sea bream sasazuke Tosa vinegar jelly 1, black soybean simmered (bowl) Ise shrimp clear soup Sato Kabira sashimi Sword squid Ito sashimi Sea urchin Assortment (simmered dish) Soft-steamed abalone Boiled with shrimp and potatoes Pulled yuba mizuna Plum Kintoki carrot (grilled 8 inch) Codfish pickled in miso Salmon kosode sushi Tazukuri Kikuhana turnip Kumquat salmon roe Herring roe Teisho Tosa Pickled Jigu senbei Brown sea cucumber (Meat dish) Grilled Wagyu beef sirloin Japanese-style onion sauce Served with winter vegetables (Tomewan) Ise lobster served with white miso (Meal) Kyotango Koshihikari alfonsino and rice cooked in an ink pot (Pickles) Three kinds of assortment (dessert) ) Minato Special Dessert

(Celebration sake) Gold foil sake (celebration) 1, sea urchin red rice with tortoiseshell bean paste 1, king crab sunrise rolls with Tosa vinegar jelly 1, black soybean simmered (bowl) Ise lobster clear soup, dried scallops, liquor stone grilled (made) Ri) Spiny lobster, crab shabu-shabu, sea bream pine skin, tuna horn, sword squid, squid, squid, squid, squid, simmered squid, tamajime (grilled 8 sun), grilled snow crab, salmon kosode Sushi Tazukuri Kikuhana turnip Kumquat salmon roe Herring roe Tosazuke yam Tosazuke Jiku senbei Chaburi sea bream (Meat dish) Broiled wagyu fillet Grilled foie gras Saikyo-yaki Japanese-style onion sauce Served with winter vegetables (Tomewan) Ise lobster served with white miso (Meal) Kyotango Koshihikari Kinme Rice cooked in a pot with sea bream and Chinese ink (pickled vegetables) Assortment of three kinds (dessert) Minato's special dessert

(Celebratory sake) Gold leaf sake (celebration meal) Small sea bream pickled in Tosa vinegar Jelly-coated black soybean simmered with shrimp turf Tazukuri Herring roe Komochi ayu Sweetfish Scallion Shokado bento (three types of sashimi) Kintoki Ginseng (8 inch) Chirimen Japanese Pepper Grilled Amberjack Dashi Roll Hakata Persimmon Young Peach Aigamo Roast Jigo Senbei Shrimp Imo Brown Rice (Small Bowl) Golden Scallop Dressing Sesame Tofu Squid Nuta Dressing (Small Hot Pot) Kobe Beef Shoulder Roast Shabu-Shabu (Chawanmushi) ( Meal) Kyotango Koshihikari pickles served with red miso (dessert)

*The menu changes with each season. The photo is for illustrative purposes only. [December] 〇 Appetizer: Seared Hiougi shellfish and cheese tofu with basil sauce 〇 Appetizer: Winter white vinegar dressing, yellowtail with radish jelly, crab salad croquettes, Norwegian salmon with persimmon, and ink capellini 〇 Fish dish: Sautéed Pacific cod and cod milt with yuzu aroma, turnip sauce, and winter vegetables 〇 Meat dish: Beef loin steak, grilled vegetables, truffle-scented Japanese-style sauce, grilled vegetables 〇 Meal: Grilled porridge with black abalone and porcini mushrooms 〇 Dessert: Minato's special dessert 〇 Optional menu *You can change to the following menu for an additional fee. 〇 Fish dish: Change cod to spiny lobster (+2,000 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change beef loin to Japanese black beef fillet (+2,200 yen) 〇 Meal: Change to four kinds of nigiri sushi (+1,000 yen) *From January 6th to January 10th, the December menu will be available. *From January 11th onwards, the January menu will be available. [January and February] 〇 Appetizer: Yuzu tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, seared yellowtail, citrus jelly, smoked salmon wrapped in yellow chives, sour cream, pork croquettes, shrimp miso sauce 〇 Fish dish: Deep-fried cod and root vegetables with crab butter sauce 〇 Meat dish: Beef loin steak with red wine sauce and grilled vegetables 〇 Meal: Steamed seafood sushi 〇 Dessert: Minato's special dessert 〇 Optional menu *You can change to the following menu for an additional fee. 〇 Fish dish: Add lobster (+1,800 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change beef loin to Japanese black beef fillet (+2,200 yen)

*The menu changes with each season. The photo is for illustrative purposes only. [December] 〇Appetizers Winter white vinegar dressing, yellowtail radish jelly, crab salad croquettes, Norwegian salmon with persimmon, ink capellini 〇Soup Snow crab and cauliflower potage Royale style 〇Fish dish Sautéed Pacific cod and cod milt with yuzu aroma, turnip sauce, and winter vegetables 〇Meat dish Domestic beef sirloin steak teppanyaki, truffle-scented Japanese-style sauce, grilled vegetables 〇Meal Grilled porridge with abalone and porcini mushrooms 〇Dish Minato's special dessert *Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change cod to spiny lobster (+2,000 yen) 〇 Meat dishes ・Change domestic beef sirloin to Japanese black beef fillet (+1,800 yen) ・Add butter sauteed abalone (+1,800 yen) 〇 Meals ・Change to four kinds of nigiri sushi (+1,000 yen) *From January 6th to January 10th, the December menu will be available. *From January 11th onwards, the January menu will be available. [January February] 〇 Appetizers Iburi-gakko salad, seared yellowtail, citrus jelly, smoked salmon wrapped in yellow chives, sour cream, pork croquettes, shrimp miso sauce 〇 Soup Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dishes Deep-fried cod and root vegetables, crab butter sauce 〇 Meat dishes Japanese beef sirloin steak, teppanyaki, red wine sauce, ponzu, grilled vegetables 〇 Meal Steamed seafood sushi 〇 Dessert Minato special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dishes ・ Add lobster (+1,800 yen) 〇 Meat dishes ・ Change beef sirloin to black wagyu beef fillet (+1,800 yen) ・ Add butter sauteed abalone (+1,800 yen)

*The menu will change with each season. The photo is for illustrative purposes only. [December] 〇 Appetizer: Grilled Hiougi shellfish and cheese tofu with basil sauce 〇 Soup: Snow crab and cauliflower potage in royal style 〇 Appetizer: Winter white vinegar dressing, yellowtail radish jelly, crab salad croquettes, Norwegian salmon with persimmon, ink capellini 〇 Fish dish: Sautéed grouper and cod milt with yuzu aroma, turnip sauce, and winter vegetables 〇 Meat dish: Domestic beef fillet steak, truffle-scented Japanese-style sauce, grilled vegetables 〇 Meal: Grilled porridge with abalone and porcini mushrooms 〇 Dessert: Minato original dessert option menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grouper to spiny lobster (+1,500 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) 〇 Meals ・Change to chef's choice nigiri sushi four kinds (+1,000 yen) *From January 6th to January 10th, the December menu will be available. *From January 11th onwards, the January menu will be available. [January and February] 〇 Appetizer: Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes, shrimp miso sauce 〇 Soup: Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish: Fragrant fried monkfish and root vegetables with crab butter sauce 〇 Meat dish: Domestic beef fillet steak with red wine sauce and grilled vegetables 〇 Meal: Steamed seafood sushi with sea urchin topping 〇 Dessert: Minato original dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish: Add lobster (+1,800 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・ Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The menu will change with each season. The photo is for illustrative purposes only. [December] 〇 Appetizer: Grilled Hiougi shellfish and cheese tofu with basil sauce 〇 Soup: Snow crab and cauliflower potage in royal style 〇 Appetizer: Winter white vinegar dressing, yellowtail with radish jelly, crab salad croquettes, Norwegian salmon with persimmon, and ink capellini 〇 Fish dish: Sautéed grouper and pufferfish milt with yuzu aroma, turnip sauce, sea urchin and winter vegetables 〇 Meat dish: Japanese black beef fillet steak, truffle-scented Japanese-style sauce, grilled vegetables 〇 Meal: Grilled porridge with abalone and porcini mushrooms 〇 Dessert: Minato original dessert ※ Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grouper to spiny lobster (+1500 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1800 yen) 〇 Meals ・Change to chef's choice nigiri sushi four kinds (+1000 yen) *December menu available from January 6th to January 10th. *From January 11th onwards, January menu will be available. [January February] 〇 Appetizer Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes with shrimp miso sauce 〇 Soup Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish Deep-fried grouper and root vegetables with crab butter sauce 〇 Meat dish Comparison of grilled black wagyu beef (filet and sirloin) with red wine sauce and grilled vegetables 〇 Meal Steamed seafood sushi Steamed abalone 〇 Dessert Minato special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish ・ Add lobster (+1,800 yen) 〇 Meat dish ・ Add butter sauteed abalone (+1,800 yen)

*Contents change depending on the season. Below is an example of the menu. ◇Misashiri ◇Small bowl of chirimen ◇Simmered ◇Hassun ◇Seasonal small pot ◇Steamed egg custard ◇Bowl ◇Pickles ◇Meals ◇Water --------------- <Introduction to children's dishes> Children's meal (children's meal) 2,000 yen (tax and service charge included) This is a "children's meal" that children can enjoy. A set of fried shrimp, chicken nuggets, and fried chicken that children love. Fried headed shrimp, chicken nuggets, fried chicken, dashi-rolled omelet, sausages, potato salad, rice balls, udon noodles, petit jelly

*The contents will change according to the season. The photo is for illustrative purposes only. [December] 〇 Appetizers Winter white vinegar dressing, Yellowtail and radish jelly, Crab salad croquettes, Norwegian salmon in persimmon imitation, Capellini with Chinese ink 〇 Soup Snow crab and cauliflower potage Royale style 〇 Fish dish Sautéed cod and cod milt with yuzu aroma, turnip sauce, and winter vegetables 〇 Meat dish Domestic beef sirloin steak teppanyaki, truffle-scented Japanese-style sauce, grilled vegetables 〇 Meal Grilled porridge with abalone and porcini mushrooms 〇 Dessert Minato's special dessert ※ Optional menu 〇 Fish dish ・ Change cod to spiny lobster (+2,000 yen) 〇 Meat dish ・ Change domestic beef sirloin to Japanese black beef fillet (+1,800 yen) ・ Add butter sautéed abalone (+1,800 yen) 〇 Meal ・ Change to four kinds of nigiri sushi (+1,000 yen) *The December menu will be available from January 6th to January 10th. *From January 11th onwards, we will be serving the January menu. [January and February] 〇Appetizers Iburi-gakko salad Seared yellowtail Citrus jelly Smoked salmon wrapped in yellow chives Sour cream Pork croquettes Shrimp miso sauce 〇Soup Grilled Shogoin turnip flan Blowfish soup 〇Fish dishes Fried cod and root vegetables Crab butter sauce 〇Meat dishes Domestic beef sirloin steak teppanyaki Red wine sauce Ponzu Grilled vegetables 〇Meals Steamed seafood sushi 〇Dishes Minato special dessert *Optional menu 〇Fish dishes ・Add lobster (+1,800 yen) 〇Meat dishes ・Change beef loin to black hair wagyu beef fillet (+1,800 yen) ・Add butter sauteed abalone (+1,800 yen)

The menu will change with each season. The photo is for illustrative purposes only. [December] 〇 Appetizer: Seared Hiougi shellfish and cheese tofu with basil sauce 〇 Soup: Snow crab and cauliflower potage in royal style 〇 Appetizer: Winter white vinegar dressing, yellowtail radish jelly, crab salad croquettes, Norwegian salmon with persimmon, ink capellini 〇 Fish dish: Sautéed grouper and cod milt with yuzu aroma, turnip sauce, and winter vegetables 〇 Meat dish: Domestic beef fillet steak, truffle-scented Japanese-style sauce, grilled vegetables 〇 Meal: Grilled porridge with abalone and porcini mushrooms 〇 Dessert: Minato original dessert 〇 Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grouper to spiny lobster (+1,500 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) 〇 Meals ・Change to chef's choice nigiri sushi four kinds (+1,000 yen) *From January 6th to January 10th, the December menu will be available. *From January 11th onwards, the January menu will be available. [January and February] 〇 Appetizer: Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes, shrimp miso sauce 〇 Soup: Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish: Fragrant fried monkfish and root vegetables, crab butter sauce 〇 Meat dish: Domestic beef fillet steak, red wine sauce, grilled vegetables 〇 Meal: Steamed seafood sushi with sea urchin topping 〇 Dessert: Minato original dessert 〇 Optional menu *You can change to the following menu for an additional fee. 〇 Fish dish: Add lobster (+1,800 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

*The menu will change with each season. The photo is for illustrative purposes only. [December] 〇 Appetizer: Grilled Hiougi shellfish and cheese tofu with basil sauce 〇 Soup: Snow crab and cauliflower potage in royal style 〇 Appetizer: Winter white vinegar dressing, yellowtail with radish jelly, crab salad croquettes, Norwegian salmon with persimmon, and ink capellini 〇 Fish dish: Sautéed grouper and pufferfish milt with yuzu aroma, turnip sauce, and sea urchin and winter vegetables 〇 Meat dish: Japanese black beef fillet steak with truffle-scented Japanese-style sauce and grilled vegetables 〇 Meal: Grilled porridge with abalone and porcini mushrooms 〇 Dessert: Minato original dessert * Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grouper to spiny lobster (+1500 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1800 yen) 〇 Meals ・Change to chef's choice nigiri sushi four kinds (+1000 yen) *December menu available from January 6th to January 10th. *From January 11th onwards, January menu will be available. [January February] 〇 Appetizer Crab miso tofu and grilled apple with yolk vinegar and white wine sauce 〇 Appetizer Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes with shrimp miso sauce 〇 Soup Grilled Shogoin turnip flan, puffer fish soup 〇 Fish dish Fried grouper and root vegetables with crab butter sauce 〇 Meat dish Comparison of grilled black wagyu beef (filet and sirloin) with red wine sauce and grilled vegetables 〇 Meal Steamed seafood sushi Steamed abalone 〇 Dessert Minato special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish ・ Add lobster (+1,800 yen) 〇 Meat dish ・ Add butter sauteed abalone (+1,800 yen)

The menu will change with each season. The photo is for illustrative purposes only. [December] 〇One drink included〇Starter: Seared Hiougi shellfish and cheese tofu with basil sauce〇Soup: Snow crab and cauliflower potage in royal style〇Appetizer: Winter white vinegar dressing, yellowtail radish jelly, crab salad croquette, Norwegian salmon with persimmon, ink capellini 〇Fish dish: Sautéed grouper and cod milt with yuzu aroma, turnip sauce, and winter vegetables〇Meat dish: Domestic beef fillet steak with truffle-scented Japanese-style sauce and grilled vegetables〇Meal: Bouquet sushi〇Dessert: Minato original dessert〇Option menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grouper to spiny lobster (+1,500 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) 〇 Meals ・Change to chef's choice nigiri sushi four kinds (+1,000 yen) *From January 6th to January 10th, the December menu will be available. *From January 11th onwards, the January menu will be available. [January and February] 〇One drink included〇Starter: Crab miso tofu and grilled apple with yolk vinegar wine sauce〇Appetizer: Iburi-gakko salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes with shrimp miso sauce〇Soup: Grilled Shogoin turnip flan, puffer fish soup〇Fish dish: Fried monkfish and root vegetables with crab butter sauce〇Meat dish: Domestic beef fillet steak with red wine sauce and grilled vegetables〇Meal: Bouquet sushi〇Dessert: Minato original dessert〇Option menu *You can change the menu to the following menu for an additional fee. 〇Fish dish: Add lobster (+1,800 yen) 〇Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The menu will change with each season. The photo is for illustrative purposes only. [December] 〇One drink included〇Starter: Monkfish liver tofu with crab yolk and vinegar〇Soup: Whale song simmered in a sleet soup〇Sashimi: Four kinds of seasonal sashimi〇Cover: Deep-fried cod milt and shrimp potato with crab sauce〇Grilled hassun: Kujo-yaki, small sea bream turnip sushi, lettuce, crab cloth, kumquat salmon roe, kelp with roe, chrysanthemum turnip, fried princess sushi, black bean pine needles, sea cucumber dressed in tsugaru sauce〇Meal: Miso hot pot of black-haired Japanese beef sirloin〇Soup: Crab sashimi with clear soup〇Three kinds of pickles〇Meal: Bouquet sushi〇Water: Minato special dessert※This is the December menu from January 6th to January 10th. *From January 11th onwards, we will be serving the January menu. [January] 〇One drink included〇Starter: Grilled shimogi clams with Yorozu vinegar and yuzu tofu〇Soup: Steamed pufferfish in earthenware pot〇Sashimi: Four kinds of seasonal sashimi〇Grilled hassun: Domestic beef sirloin marinated in miso, fried monkfish, crab kosode sushi, herring wrapped in kelp, Japanese radish, ink radish, black soybean pine needles〇Small pot: Yellowtail shabu-shabu pot〇Rice bowl: White miso soup〇Three kinds of pickles〇Meal: Bouquet sushi〇Water: Minato's special dessert

The menu changes with each season. The photo is for illustrative purposes only. ■December■First course: Grilled hiougi shellfish and cheese tofu with basil sauce■Soup: Snow crab and cauliflower potage in royal style■Appetizer: Winter white vinegar dressing, yellowtail and radish jelly, crab salad croquettes, Norwegian salmon with persimmon, ink-glazed capellini■Fish dish: Sautéed grouper and cod milt with yuzu aroma, turnip sauce, and winter vegetables■Meat dish: Domestic beef fillet steak, truffle-scented Japanese-style sauce, grilled vegetables■Meal: Grilled porridge with abalone and porcini mushrooms■Dessert: Minato original dessert option menu*You can change to the menu below for an additional fee.・Fish dish Change grouper to spiny lobster (+1,500 yen) ・Meat dish Add butter sauteed abalone (+1,800 yen) Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) ・Meal Change to chef's choice nigiri sushi four kinds (+1,000 yen) *From January 6th to January 10th, the December menu will be available. *From January 11th onwards, the January menu will be available. ■January and February■First course: Crab miso tofu and grilled apple with yolk vinegar and wine sauce■Appetizer: Smoked daikon salad, grilled yellowtail, citrus jelly, snowman cheese, smoked salmon wrapped in yellow chives, pork croquettes with shrimp miso sauce■Soup: Grilled Shogoin turnip flan, puffer fish soup■Fish dish: Deep-fried monkfish and root vegetables with crab butter sauce■Meat dish: Domestic beef fillet steak with red wine sauce and grilled vegetables■Meal: Steamed seafood sushi with sea urchin■Dessert: Minato original dessertOption menu*You can change to the following menu for an additional fee. ・Fish dish: Add lobster (+1,800 yen) ・Meat dish: Add butter sauteed abalone (+1,800 yen) Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The menu changes with each season. The photo is for illustrative purposes only. [December] ■ Appetizer: Monkfish liver tofu with crab yolk and vinegar ■ Soup: Whale song simmered in a sleet soup ■ Sashimi: Four kinds of seasonal sashimi ■ Covered dish: Deep-fried cod milt and shrimp potato with crab sauce ■ Grilled hassun: Grilled Kujo-yaki, small sea bream turnip sushi, lettuce, crab cloth, kumquat salmon roe, kelp with roe, chrysanthemum turnip, fried princess sushi, black bean pine needles, sea cucumber dressed in tsugaru sauce ■ Mixed dish: Japanese black beef sirloin miso nabe ■ Soup: Crab shinjo with clear soup ■ Pickles: Three kinds of sushi ■ Meal: Black radish and scallop rice in a pot *You can change to a four-kind sushi selection for an additional 1,000 yen. ■Drinks Minato special dessert *The December menu will be served from January 6th to January 10th. *From January 11th onwards, the January menu will be served. [January] ■Appetizer Grilled frosted giant clams with Yoro vinegar and yuzu tofu ■Soup Dish Steamed pufferfish ■Sashimi Assortment of four kinds of seasonal sashimi ■Grilled hassun Domestic beef sirloin marinated in miso, fried monkfish, crab kosode sushi, herring wrapped in kelp, Japanese yam root, ink radish and black bean pine needles ■Small pot Yellowtail shabu-shabu pot ■Soup in white miso ■Pickles Assortment of three kinds ■Meal Sea bream yuzu-flavored rice in a pot ■Drinks Minato special dessert

*The menu changes with each season. The photo is for illustrative purposes only. [December] ■Appetizer: Monkfish liver tofu with crab yolk and vinegar sauce■Soup: Whale song boiled in soy sauce■Sashimi: Five kinds of seasonal sashimi■Grilled hassun: Grilled Kujo-yaki, small sea bream turnip sushi, lettuce, crab cloth, kumquat salmon roe, chrysanthemum turnip, fried princess sardine, black bean pine needles, sea cucumber dressed with tea leaves and Tsugaru dressing■Appetizer: Japanese black beef fillet steak, Japanese-style sauce with a hint of truffle, butter-sautéed abalone, grilled vegetables■Meal: Black radish and scallop rice pot, or four kinds of nigiri sushi, soup, crab meatballs in clear soup, three kinds of pickles■Drink: Minato's special dessert※This is the December menu from January 6th to January 10th. *From January 11th onwards, we will be serving the January menu. [January] ■Appetizer: Grilled giant clams with Yorozu vinegar, crab sushi, kelp with roe, Japanese radish, black soybean pine needles ■Soup: Steamed pufferfish ■Sashimi: Five kinds of seasonal sashimi ■Grilled dish: Japanese black beef sirloin marinated in miso, tempura of king crab and Shogoin daikon radish ■Small pot: Yellowtail shabu-shabu pot ■Meal: Sea bream yuzu kamanmeshi or four kinds of nigiri sushi, soup with white miso, three kinds of pickles ■Drink: Minato's special dessert

*The menu changes with each season. The photo is for illustrative purposes only. [December] ■Appetizer: Monkfish liver tofu with crab yolk and vinegar sauce■Soup: Whale song boiled in soy sauce■Sashimi: Five kinds of seasonal sashimi■Grilled hassun: Grilled Kujo-yaki, small sea bream turnip sushi, lettuce, crab cloth, kumquat salmon roe, chrysanthemum turnip, fried princess sardine, black soybean pine needles, sea cucumber dressed with tea leaves and Tsugaru dressing■Appetizer: Japanese black beef fillet steak, Japanese-style sauce with a hint of truffle, butter-sautéed abalone, grilled vegetables■Meal: Black radish and scallop rice pot, or four kinds of nigiri sushi, soup, crab meatballs in clear soup, three kinds of pickles■Drink: Minato's special dessert※This is the December menu from January 6th to January 10th. *From January 11th onwards, we will be serving the January menu. [January] ■Appetizer: Grilled giant clams with Yorozu vinegar, crab sushi, kelp with roe, Japanese radish, black soybean pine needles ■Soup: Steamed pufferfish ■Sashimi: Five kinds of seasonal sashimi ■Grilled dish: Japanese black beef sirloin marinated in miso, tempura of king crab and Shogoin daikon radish ■Small pot: Yellowtail shabu-shabu pot ■Meal: Sea bream yuzu kamanmeshi or four kinds of nigiri sushi, soup with white miso, three kinds of pickles ■Drink: Minato's special dessert

■Appetizer: Crab buns with silver bean paste■Sashimi: Today's sashimi, 3 kinds■Grilled food: Yellowtail teriyaki, eel rolled in egg, salted octopus, cod milt with ponzu sauce, kelp roe, pickled chrysanthemum turnip, seared sardine kosode sushi, jiku rice crackers■Fried food: Deep-fried puffer fish and sweet shrimp■Small hot pot: Kobe beef shoulder loin shabu-shabu■Meal: Snow crab rice pot, red soup stock, pickles■Drink: Minato's special dessert★All-you-can-drink menu/90 minutes〇Beer, bottled beer (medium bottle), non-alcoholic beer (Sapporo Premium)〇Sour, lemon sour, yuzu sour, Kyoho sour〇Cocktail: Kir, cassis soda, cassis orange, Campari orange, Campari soda〇Kappo Minato original cocktail: Shiba Inu ~SHIBAINU~ ・Akita dog ~AKITAINU~ ・Rikyu ~RIKYU~ ・KATEKIN ・GREEN ROYAL 〇1 cup of sake (cold or warm) 〇Wine (red or white) 〇Shochu (sweet potato or barley) ・Milk and water ・Hot water ・On the rocks 〇WHISKY ・Highball ・Milk and water ・Hot water ・On the rocks 〇Non-alcoholic cocktails ・Shirley Temple ・Saratoga cooler ・Orange flower cooler ・Summer delight 〇Soft drinks ・Orange juice ・Apple juice ・Oolong tea ・Cola ・Ginger ale

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