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All Day Dining Silk Road Dining
Japanese Restaurant Azekura
Lounge & Bar Flying Stag
【TAKE OUT】 Silk Road Dining
Book at All Day Dining Silk Road Dining - JW Marriott® Hotel Nara
Message from Venue
All Day Dining Silk Road Dining
Official Website
▶ All seats are non-smoking. About the designation of the seat, it may not be possible to meet your request.
▶ The picture is an image. Menu contents and prices are subject to change without notice.
▶ If you have any allergic or you cannot eat, please tell us in advance.
▶ We cannot combine discounts and special treatments.
▶ If you do not contact us more than 30 minutes after the reservation time, you may not be able to prepare a seat.
▶ If you would like to make a reservation for more than 8 people, please contact us by phone.
【cancellation policy】
On the day 100% / 70% the day before / 50% two days before
I confirm I've read the Message from Venue above
-- Select Time --
11:30 AM
11:45 AM
12:00 PM
12:15 PM
12:30 PM
12:45 PM
1:00 PM
1:15 PM
1:30 PM
5:30 PM
5:45 PM
6:00 PM
6:15 PM
6:30 PM
6:45 PM
7:00 PM
7:15 PM
7:30 PM
7:45 PM
8:00 PM
8:15 PM
8:30 PM
-- Adults --
1
2
3
4
5
6
7
8
9
10
-- Children --
1
2
3
4
5
6
7
8
9
10
12 years and under
-- Baby --
1
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4
5
6
7
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10
3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Course
オプション
Course
SILK ROAD BREAKFAST EXPERIENCE
地元奈良の豊富な食材や、世界の食材を集めてマルチジャンルのお料理をお届けいたします。アットホームでありブランドも感じる空間で、寛ぎのひと時をお過ごしくださいませ。
¥ 4,700
⇒
¥ 3,200
(Svc & tax incl.)
Select
SILK ROAD BREAKFAST EXPERIENCE
地元奈良の豊富な食材や、世界の食材を集めてマルチジャンルのお料理をお届けいたします。アットホームでありブランドも感じる空間で、寛ぎのひと時をお過ごしくださいませ。
■フルーツジュースセレクション
オレンジ、グレープフルーツ、アップル
■ブレッドセレクション
■フレッシュフルーツ
■季節のサラダ
■ヨーグルト
■シェフおすすめブレックファーストアペタイザー
■コーヒーまたはイングリッシュブレックファーストティー
■和食、もしくは洋食
~和食~
ご飯または大和茶の茶粥、飛鳥汁またはお味噌汁、厚焼き玉子、魚のみそ焼き、大和大鉄砲豆腐べっ甲あん
~洋食~
スモークベーコン、ソーセージ、ベイクドトマト、ポテト
下記より卵料理をお選びください。
・シグネチャー JW奈良ポーチドエッグ
ローズマリーポテトのエスプーマ、チョリソーソーセージ、チャイブ
・クラッシックエッグベネディクト
塩漬けハム、ホウレンソウ、オランデーズソース
・フライドエッグ
・スクランブルエッグ
・オムレツ
・クロワッサンワッフル
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Fine Print
※Seating reservation is only valid for lunch use. Please note that reservation for tea use cannot be made.
How to Redeem
※The photograph is an image.
Valid Dates
Jan 14, 2021 ~ Mar 13, 2022, Mar 17, 2022 ~ Jun 19, 2022
Days
M, Su
Meals
Breakfast
Order Limit
1 ~ 4
Read more
Gastronomy Escape ~Wine&Cheese Dinner Buffet~
The second food event "Gastronomy Escape ~ A journey through the world's finest cuisine ~"
Gastronomy Escape ~ Wine & Cheese Dinner Buffet ~ The new appeal of wine and cheese
A culinary journey to taste the flavors of the Silk Road, where the East and the West, the past and the present intersect. The theme this time is "cheese and wine." Cheeses and wines from all over the world are incorporated into the dishes. The menu is overwhelming, with dishes such as steamed flounder in champagne and cheese fondue. The highlight is the natural cheese made by John Davis, an Englishman who has been making cheese in Nanjo City, Okinawa for many years. Look forward to the flavors created by the chemistry with the sensibility of Chef Kobayashi Masayuki.
・Date: October 25th (Fri) and 26th (Sat) 18:00-20:30
・Price: Adults 12,900 yen (tax and service charge included)
Children 6,900 yen (tax and service charge included) 6-12 years old
¥ 12,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Gastronomy Escape ~Wine&Cheese Dinner Buffet~
The second food event "Gastronomy Escape ~ A journey through the world's finest cuisine ~"
Gastronomy Escape ~ Wine & Cheese Dinner Buffet ~ The new appeal of wine and cheese
A culinary journey to taste the flavors of the Silk Road, where the East and the West, the past and the present intersect. The theme this time is "cheese and wine." Cheeses and wines from all over the world are incorporated into the dishes. The menu is overwhelming, with dishes such as steamed flounder in champagne and cheese fondue. The highlight is the natural cheese made by John Davis, an Englishman who has been making cheese in Nanjo City, Okinawa for many years. Look forward to the flavors created by the chemistry with the sensibility of Chef Kobayashi Masayuki.
・Date: October 25th (Fri) and 26th (Sat) 18:00-20:30
・Price: Adults 12,900 yen (tax and service charge included)
Children 6,900 yen (tax and service charge included) 6-12 years old
Appetizer
The Cheese Guy In Okinawa
Okinawa Mozzarella Cheese Caprese
Tofu and Okinawan yogurt, chorizo, herb oil
Potato and blue cheese salad
Maribo Cheese Okinawa Halloumi and Pancetta Panini
Roasted autumn vegetables
Cream cheese marinated in Nara lees miso canapes
Grilled chicken and marinated Nara mushrooms with fruit sauce
Herb-marinated tuna Nicoise salad
Seared yellowtail with persimmon vinegar and grated daikon sauce
Marinated seafood Provencal style
Salad Corner
Baby leaf salad
Lettuce
Avocado and root vegetables with mustard
Apple and Camembert Salad with Okinawan juniper berries and fennel cheese
Okinawa fresh cheese and persimmon marinade
Autumn mushroom and rosemary marinade
4 types of dressing
Toppings: bacon croutons, cheese, onion fries
Special dish
Cheese fondue, vegetables, baguette Gilled Chichen Okinawa Emmental
Roast beef with Parmesan Okinawa, Pecorino cheese and gravy sauce
Lamb Persillade Gorgonzola and Okinawa Ryukyu Crown Cheese
Pasta with Parmesan Okinawa and truffles
Raclette cheese, porchetta and boiled potatoes
Hot dishes
White fish steamed in champagne
Wagyu beef hamburger with Okinawa cheddar cheese sauce
Chicken and vegetable pilaf stuffed in a tomato casing, baked with cheese
Pork cutlet with Gruyere cheese Bologna style
Sautéed salmon with spinach and mozzarella cheese gratin
Asian Food
Silk Road Style Beef and Vegetable Soup
Asian-style fried chicken with cheese and gochujang sauce
Cheese Tteokbokki
Mini bowl of pork belly with egg and cheddar cheese
Dessert
Cheese mousse
Goat cheese honey puff pastry
Matcha tiramisu cake
Ricotta Italian cannolo
baked cheese tart
Fresh berry whipped cottage cheese
Blossom halawat eljibn
Tropeziane tart
Figs financer cake
Pecan nut browni
Fine Print
※The menu may change depending on the supply situation, etc. Please note.
Valid Dates
Oct 25 ~ Oct 26
Days
F, Sa
Meals
Dinner
Order Limit
1 ~
Read more
Gastronomy Escape ~Wine&Cheese Dinner Buffet~
The second food event "Gastronomy Escape ~ A journey through the world's finest cuisine ~"
Gastronomy Escape ~ Wine & Cheese Dinner Buffet ~ The new appeal of wine and cheese
A culinary journey to taste the flavors of the Silk Road, where the East and the West, the past and the present intersect. The theme this time is "cheese and wine." Cheeses and wines from all over the world are incorporated into the dishes. The menu is overwhelming, with dishes such as steamed flounder in champagne and cheese fondue. The highlight is the natural cheese made by John Davis, an Englishman who has been making cheese in Nanjo City, Okinawa for many years. Look forward to the flavors created by the chemistry with the sensibility of Chef Kobayashi Masayuki.
・Date: October 25th (Fri) and 26th (Sat) 18:00-20:30
・Price: Adults 12,900 yen (tax and service charge included)
Children 6,900 yen (tax and service charge included) 6-12 years old
¥ 6,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Gastronomy Escape ~Wine&Cheese Dinner Buffet~
The second food event "Gastronomy Escape ~ A journey through the world's finest cuisine ~"
Gastronomy Escape ~ Wine & Cheese Dinner Buffet ~ The new appeal of wine and cheese
A culinary journey to taste the flavors of the Silk Road, where the East and the West, the past and the present intersect. The theme this time is "cheese and wine." Cheeses and wines from all over the world are incorporated into the dishes. The menu is overwhelming, with dishes such as steamed flounder in champagne and cheese fondue. The highlight is the natural cheese made by John Davis, an Englishman who has been making cheese in Nanjo City, Okinawa for many years. Look forward to the flavors created by the chemistry with the sensibility of Chef Kobayashi Masayuki.
・Date: October 25th (Fri) and 26th (Sat) 18:00-20:30
・Price: Adults 12,900 yen (tax and service charge included)
Children 6,900 yen (tax and service charge included) 6-12 years old
Appetizer
The Cheese Guy In Okinawa
Okinawa Mozzarella Cheese Caprese
Tofu and Okinawan yogurt, chorizo, herb oil
Potato and blue cheese salad
Maribo Cheese Okinawa Halloumi and Pancetta Panini
Roasted autumn vegetables
Cream cheese marinated in Nara lees miso canapes
Grilled chicken and marinated Nara mushrooms with fruit sauce
Herb-marinated tuna Nicoise salad
Seared yellowtail with persimmon vinegar and grated daikon sauce
Marinated seafood Provencal style
Salad Corner
Baby leaf salad
Lettuce
Avocado and root vegetables with mustard
Apple and Camembert Salad with Okinawan juniper berries and fennel cheese
Okinawa fresh cheese and persimmon marinade
Autumn mushroom and rosemary marinade
4 types of dressing
Toppings: bacon croutons, cheese, onion fries
Special dish
Cheese fondue, vegetables, baguette Gilled Chichen Okinawa Emmental
Roast beef with Parmesan Okinawa, Pecorino cheese and gravy sauce
Lamb Persillade Gorgonzola and Okinawa Ryukyu Crown Cheese
Pasta with Parmesan Okinawa and truffles
Raclette cheese, porchetta and boiled potatoes
Hot dishes
White fish steamed in champagne
Wagyu beef hamburger with Okinawa cheddar cheese sauce
Chicken and vegetable pilaf stuffed in a tomato casing, baked with cheese
Pork cutlet with Gruyere cheese Bologna style
Sautéed salmon with spinach and mozzarella cheese gratin
Asian Food
Silk Road Style Beef and Vegetable Soup
Asian-style fried chicken with cheese and gochujang sauce
Cheese Tteokbokki
Mini bowl of pork belly with egg and cheddar cheese
Dessert
Cheese mousse
Goat cheese honey puff pastry
Matcha tiramisu cake
Ricotta Italian cannolo
baked cheese tart
Fresh berry whipped cottage cheese
Blossom halawat eljibn
Tropeziane tart
Figs financer cake
Pecan nut browni
Fine Print
※The menu may change depending on the supply situation, etc. Please note.
Valid Dates
Oct 25 ~ Oct 26
Days
F, Sa
Meals
Dinner
Order Limit
1 ~
Read more
[Weekend event]WEEKEND SWEET BUFFET WHITE & CHAMPAGNE GOLD(Adult)
Why not enjoy a visually stunning buffet?
The concept for this season is "White & Gold". The approximately 30 kinds of sweets and savory dishes are spectacular.
The highlight is the Christmas classic "Yule Log (Buche de Noel)".
Pastry chef Islam has used his world-class sensibility and imagination to create a special Yule Log.
Made with white chocolate and cinnamon creme brûlée, the visual is truly "white & gold".
This is a must-try dish to enjoy when you want to share a wonderful time with someone special.
10.5(sat.) -12.15(sun.)
14:00 - 15:30 (90 minutes)
Adults: 6,900 yen
Children: 3,450 yen (elementary school students)
¥ 6,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
[Weekend event]WEEKEND SWEET BUFFET WHITE & CHAMPAGNE GOLD(Adult)
Why not enjoy a visually stunning buffet?
The concept for this season is "White & Gold". The approximately 30 kinds of sweets and savory dishes are spectacular.
The highlight is the Christmas classic "Yule Log (Buche de Noel)".
Pastry chef Islam has used his world-class sensibility and imagination to create a special Yule Log.
Made with white chocolate and cinnamon creme brûlée, the visual is truly "white & gold".
This is a must-try dish to enjoy when you want to share a wonderful time with someone special.
10.5(sat.) -12.15(sun.)
14:00 - 15:30 (90 minutes)
Adults: 6,900 yen
Children: 3,450 yen (elementary school students)
Advance purchase required for parties of or more people
【Appetizer】
Fromage blanc canapés, white world
【Sweets】
Brandy Christmas cake with raisin
DarkCherry / white chocolate English trifles
The ultimate sticky toffee pudding
Ginger bread cookies
Cinnamon cup cake
Snow flack buche de noel
supeculoos cream cheese cake
Pumpkin Mont blanc
Hojicha pannacotta
Miso Carmel caneles
Genmaicha cream Brule
Lemon macron
Unshu mikan coconut mousse
Sugar lemon crinkle cookies
Apple pie
【Light Meals】
(Cold)
Walnut and chicken tart with fromage blanc mousse and parmesan
Scallop and squid tartare with slices cauliflower
Apple and endive salad, feta cheese, white sesame and Nara tofu creamer
Roasted turnip and lily root veloute
(Hot)
Sauteed Chicken and Mushroom Fricassee
Fresh cheese and Dauphinois pizza
Creamy pasta with Nara mushrooms and bacon
White maitake mushroom and egg white royale served with turnip potage
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Valid Dates
Oct 05 ~ Dec 15
Days
Sa, Su, Hol
Meals
Tea
Order Limit
1 ~
Read more
[Weekend event] WEEKEND SWEET BUFFET WHITE & CHAMPAGNE GOLD(Child)
Why not enjoy a visually stunning buffet?
The concept for this season is "White & Gold". The approximately 30 kinds of sweets and savory dishes are spectacular.
The highlight is the Christmas classic "Yule Log (Buche de Noel)".
Pastry chef Islam has used his world-class sensibility and imagination to create a special Yule Log.
Made with white chocolate and cinnamon creme brûlée, the visual is truly "white & gold".
This is a must-try dish to enjoy when you want to share a wonderful time with someone special.
10.5(sat.) -12.15(sun.)
14:00 - 15:30 (90 minutes)
Adults: 6,900 yen
Children: 3,450 yen (elementary school students)
10.5(sat.) -12.15(sun.)
14:00 - 15:30 (90 minutes)
Adults: 6,900 yen
Children: 3,450 yen (elementary school students)
¥ 3,450
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
[Weekend event] WEEKEND SWEET BUFFET WHITE & CHAMPAGNE GOLD(Child)
Why not enjoy a visually stunning buffet?
The concept for this season is "White & Gold". The approximately 30 kinds of sweets and savory dishes are spectacular.
The highlight is the Christmas classic "Yule Log (Buche de Noel)".
Pastry chef Islam has used his world-class sensibility and imagination to create a special Yule Log.
Made with white chocolate and cinnamon creme brûlée, the visual is truly "white & gold".
This is a must-try dish to enjoy when you want to share a wonderful time with someone special.
10.5(sat.) -12.15(sun.)
14:00 - 15:30 (90 minutes)
Adults: 6,900 yen
Children: 3,450 yen (elementary school students)
10.5(sat.) -12.15(sun.)
14:00 - 15:30 (90 minutes)
Adults: 6,900 yen
Children: 3,450 yen (elementary school students)
Advance purchase required for parties of or more people
【Appetizer】
Fromage blanc canapés, white world
【Sweets】
Brandy Christmas cake with raisin
DarkCherry / white chocolate English trifles
The ultimate sticky toffee pudding
Ginger bread cookies
Cinnamon cup cake
Snow flack buche de noel
supeculoos cream cheese cake
Pumpkin Mont blanc
Hojicha pannacotta
Miso Carmel caneles
Genmaicha cream Brule
Lemon macron
Unshu mikan coconut mousse
Sugar lemon crinkle cookies
Apple pie
【Light Meals】
(Cold)
Walnut and chicken tart with fromage blanc mousse and parmesan
Scallop and squid tartare with slices cauliflower
Apple and endive salad, feta cheese, white sesame and Nara tofu creamer
Roasted turnip and lily root veloute
(Hot)
Sauteed Chicken and Mushroom Fricassee
Fresh cheese and Dauphinois pizza
Creamy pasta with Nara mushrooms and bacon
White maitake mushroom and egg white royale served with turnip potage
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Valid Dates
Oct 05 ~ Dec 15
Days
Sa, Su, Hol
Meals
Tea
Order Limit
1 ~
Read more
Nara herbs and Taiwanese cuisine
宮武衣充とシルクロードダイニングシェフ小林正幸のコラボレーションランチ
講師:宮武衣充
場所:Silk Road Dining
日時:10月16日 水曜日
時間:セミナー 12:30-13:30
ランチ 13:30-15:00
料金 14,000(税サ込) ワンドリンク付き
お料理 6品のコース料理
決定次第公開
¥ 14,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Nara herbs and Taiwanese cuisine
宮武衣充とシルクロードダイニングシェフ小林正幸のコラボレーションランチ
講師:宮武衣充
場所:Silk Road Dining
日時:10月16日 水曜日
時間:セミナー 12:30-13:30
ランチ 13:30-15:00
料金 14,000(税サ込) ワンドリンク付き
お料理 6品のコース料理
決定次第公開
台湾料理に熱い情熱を持つ講師、宮武衣充とシルクロードダイニングシェフ小林がコラボレーション
講師 宮武 衣充(みやたけ えみ)
奈良県奈良市生まれ
台湾・薬膳料理研究家
中学・高等学校勤務時代に中国料理家 程 一彦氏に出会い師事
世界5か国にて料理勉強をする傍ら「NHKきょうの料理」のアシスタントを経て、
奈良テレビ放送局の生放送料理コーナーを4年間レギュラー出演、その他ABC朝日放送・MBS毎日放送、奈良NHK放送に出演。2006年より料理教室を主宰。
Fine Print
※メニューは仕入状況よ等により変更となる場合がございます。予めご了承ください。
Valid Dates
Oct 16
Days
W
Meals
Lunch
Order Limit
1 ~
Read more
Miwa Lunch Prefix course
~Silk Road Dining~
絹だけでなくスパイスや穀物など、多くのものが行き来したシルクロード
西洋と東洋・現在と過去が交差するシルクロードの味覚をお愉しみください。
地元奈良の豊富な食材や、世界の食材を集めてマルチジャンルのお料理をお届けいたします。アットホームでありブランドも感じる空間で、寛ぎのひと時をお過ごしくださいませ。
¥ 3,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Miwa Lunch Prefix course
~Silk Road Dining~
絹だけでなくスパイスや穀物など、多くのものが行き来したシルクロード
西洋と東洋・現在と過去が交差するシルクロードの味覚をお愉しみください。
地元奈良の豊富な食材や、世界の食材を集めてマルチジャンルのお料理をお届けいたします。アットホームでありブランドも感じる空間で、寛ぎのひと時をお過ごしくださいませ。
Lunch menu selections
prefix course Nara Park
Appetizer or Soup, Fish or Meat & Dessert
¥ 3,900
【APPETIZERS and SOUPS】
Antipasto salad of seasonal vegetables Silk Road style
Seasonal vegetable and fruit salad with yuzu-flavored dressing
Cold vegetable soup with seasonal garnish
Buffalo mozzarella +1000
Textures of zucchini, prosciutto, shiso, tomato, olive oil
European-style open sandwich with seasonal vegetables and salmon gravlax
Sour cream, capers, turmeric lemon cream sauce +1300
【GRILLED MEATS and SEAFOOD】
Jasmine ginger fried rice, chicken char siu, egg, vegetables
Nara vegetable tomato pasta, fish cutlet, caponata
Sautéed seasonal fish with shrimp cream and citrus sauce
Sea salad with seasonal vegetables +1200
Grilled Japanese pork sirloin
With salted Koji JW rosemary flavored sauce
Served with mashed potatoes, persimmon jam, and seasonal vegetables +1200
【DESSERTS】
Spice pineapple coffee mascarpone brown sugar cigarette
Peach compote with raspberry verbena crumble lavender ice cream +1000
Valid Dates
Jul 01 ~ Oct 15, Oct 17 ~
Meals
Lunch
Order Limit
1 ~
Read more
Chef's Lunch Course
シェフおすすめランチコース
~西洋と東洋・現在と過去が交差するシルクロードの味覚をお楽しみください~
地元奈良の豊富な食材や、世界の食材を集めてマルチジャンルのお料理をお届けいたします。アットホームでありブランドも感じる空間で、寛ぎのひと時をお過ごしくださいませ。
¥ 5,950
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Chef's Lunch Course
シェフおすすめランチコース
~西洋と東洋・現在と過去が交差するシルクロードの味覚をお楽しみください~
地元奈良の豊富な食材や、世界の食材を集めてマルチジャンルのお料理をお届けいたします。アットホームでありブランドも感じる空間で、寛ぎのひと時をお過ごしくださいませ。
Cold pasta with seasonal vegetables, tomato, avocado, basil
Scallops and white fish goujonettes with lemongrass and shrimp cream sauce
Grilled Japanese pork sirloin with salted koji JW rosemary flavored sauce
Served with potatoes, persimmon jam, and seasonal vegetables
Coconut lime mousse black currant Comfit and coconuts jelly
Valid Dates
Jul 01 ~ Oct 15, Oct 17 ~
Meals
Lunch
Order Limit
1 ~
Read more
Katsuragi Dinner Prefix course
We will deliver multi-genre cuisine by collecting abundant ingredients of local Nara and ingredients of the world. Please spend a relaxing time in a space where you can feel at home and the brand.
¥ 9,400
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Katsuragi Dinner Prefix course
We will deliver multi-genre cuisine by collecting abundant ingredients of local Nara and ingredients of the world. Please spend a relaxing time in a space where you can feel at home and the brand.
Dinner Prefix course
Appetizer, Soup, Fish, Meat, Dessert
【APPETIZERS and SOUPS】
Scallop and tomato marinade Nara Shibazuke
And Japanese pepper lemon sauce, tomatoes, herbs, zucchini puree
Okutanba Chicken Narazuke Miso Grilled Salad
Yamato eggplant seasonal vegetables tomato and Asian spice sauce
Cold vegetable soup with seasonal garnish
Home- made pate de campagne
Herbs salad, pickled mustard, persimmon jam +800
【FISH and SEAFOOD】
Sautéed seasonal fish
With herb lemon breadcrumbs, paprika puree and citrus sauce
Grilled lobster with tomato bisque cream pasta +3200
【GRILLED MEATS】
Grilled Japanese pork sirloin with salted koji JW rosemary flavored sauce
Served with potatoes, persimmon jam, and seasonal vegetables
Grilled Japanese beef sirloin, herbs and lemon sauce
Potato seasonal vegetable herb
Grilled Wagyu beef sirloin,
JW garden rosemary sauce seasonal vegetable herb +4900
【DESSERTS】
Banana coffee bar with caramel ice cream
Coconut lime mousse with blackcurrant comfit and coconut jelly
Fine Print
* All seats are non-smoking.
How to Redeem
※The photograph is an image.
Valid Dates
Aug 31 ~ Oct 24, Oct 27 ~
Meals
Dinner
Order Limit
1 ~
Read more
Chef's Dinner Course
We will deliver multi-genre cuisine by collecting abundant ingredients of local Nara and ingredients of the world. Please spend a relaxing time in a space where you can feel at home and the brand.
¥ 13,500
(Svc & tax incl.)
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Chef's Dinner Course
We will deliver multi-genre cuisine by collecting abundant ingredients of local Nara and ingredients of the world. Please spend a relaxing time in a space where you can feel at home and the brand.
Tomato coulis, potato vichyssoise soup, cacao nibs, cornbread
Panache of the sea's bounty, fresh fish tartare,
herbs and seasonal vegetables, wasabi-flavored cream, salmon roe
Sautéed seasonal fish with herb lemon breadcrumbs, paprika puree and citrus sauce
Wagyu sirloin steak, Silk Road style cafe de Paris butter, with sauce Bercy
Corn pilaf with Cajun flavor, pumpkin puree
Plummarsara wine sable breton amarena cherry
Fine Print
* All seats are non-smoking.
How to Redeem
※The photograph is an image.
Valid Dates
Aug 31 ~ Oct 24, Oct 27 ~
Meals
Dinner
Order Limit
1 ~
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【LUNCH】Book a Table
Select
【LUNCH】Book a Table
Fine Print
※Seating reservation is only valid for lunch use. Please note that reservation for tea use cannot be made.
How to Redeem
※The photograph is an image.
Valid Dates
Jun 01 ~ Oct 15, Oct 17 ~
Meals
Lunch
Order Limit
1 ~
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【DINNER】Book a Table
Select
【DINNER】Book a Table
Fine Print
※Seating reservation is only valid for dinner use. Please note that reservation for tea use cannot be made.
* All seats are non-smoking.
How to Redeem
※The photograph is an image.
Valid Dates
Aug 31 ~ Oct 24, Oct 27 ~
Meals
Dinner
Order Limit
1 ~
Read more
オプション
記念日メッセージプレート
お誕生日や記念日に、メッセージプレートをご用意することが可能でございます。
お好きな文言でご用意可能です。※20文字以内でお願いいたします。
¥ 0
(Svc & tax incl.)
-- Qty --
1
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記念日メッセージプレート
お誕生日や記念日に、メッセージプレートをご用意することが可能でございます。
お好きな文言でご用意可能です。※20文字以内でお願いいたします。
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Aug 11 ~ Oct 15, Oct 17 ~
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 3
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Anniversary Message Plate
Message plates are available for birthdays and anniversaries.
We can provide any wording you like. Please keep it within 20 characters.
¥ 0
(Svc & tax incl.)
-- Qty --
1
2
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Anniversary Message Plate
Message plates are available for birthdays and anniversaries.
We can provide any wording you like. Please keep it within 20 characters.
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 01, 2023 ~ Oct 15, Oct 17 ~
Meals
Breakfast, Lunch, Tea
Order Limit
1 ~ 3
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergies or restrictions, please let us know in advance.
If no, please write "None"
Question 2
Req
Are you a member of Marriott Bonvoy™?
If you are a member, please enter "Other Column" your Membership number below.
Not a member.
当日入会する
Other
Questions for SILK ROAD BREAKFAST EXPERIENCE
Question 3
Req
大変お手数ではございますが、お食事以外の際はマスクの着用をお願い致します。
Question 4
Req
こちらのメニューは、各種優待割引対象外です。(マリオット会員等)
Questions for Gastronomy Escape ~Wine&Cheese Dinner Buffet~
Question 5
Req
・小学生のお子様専用予約サイトです
Questions for [Weekend event] WEEKEND SWEET BUFFET WHITE & CHAMPAGNE GOLD(Child)
Question 6
Req
・This is a reservation site exclusively for elementary school children.
Questions for Chef's Lunch Course
Question 7
Req
お苦手な食材や、お体に合わない食材等ございましたらお知らせくださいませ。
Questions for Katsuragi Dinner Prefix course
Question 8
Req
お苦手な食材や、お体に合わない食材等ございましたらお知らせくださいませ。
Questions for Chef's Dinner Course
Question 9
Req
お苦手な食材や、お体に合わない食材等ございましたらお知らせくださいませ。
Questions for 記念日メッセージプレート
Question 10
Req
ご希望のメッセージ内容をご記入くださいませ
Questions for Anniversary Message Plate
Question 11
Req
ご希望のメッセージ内容をご記入くださいませ
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
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