Joe's Shanghai New York Ikebukuro

Book at Joe's Shanghai New York Ikebukuro

Message from Venue

◆◆Business Hour◆◆
＜Weekdays＞
LUNCH 11:30-14:30 LO 15:00CLOSE
DINNER 17:30-21:30LO 22:30CLOSE
＜Weekends and Holidays＞
LUNCH 11:30-15:00 LO 15:30CLOSE
＜Saturdays and Public Holidays＞
DINNER 17:00-21:30LO 22:30CLOSE
＜Sundays and Last Day of Public Holidays＞
DINNER 17:00-21:00LO22:00CLOSE

※Please make a reservation using Table Check System. It will be difficult to answer in busy time by phone call.

● About staying time during congestion
※ The Seat is limited to 90 minutes in our lunch time on Saturday, Sunday and public holidays
※ In Dinner time, the seats except our private room may be limited to 2 hours.
※ It may be canceled automatically after 30 minutes from the reservation time if there is no phone call
※ Specifications of seats can not be accepted
※ Tax is included on our Menu.　We will charge 10 % of service fee in dinner time.
※ Please call us until 5 p.m, the day before your reservation date for changing the number of people or cancelling the reservation. We will charge the cancellation fee with any changes or cancellation on the reservation date.
※ Dining is non-smoking in all seats. There is a public smoking space at 59th floor.

※ Children are welcome with accompany in all seats, lunch time and only private room in our dinner time.

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Category

Course content (all 4 it Dishes)
※About our Shark Fin
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today's Two Assorted Appetizers
■Joe's Famous Crab Meat Soup Dumpling and Pork Soup Dumpling
■Soy Braised Whole Blue Shark's Fin with Noodle Soup or Rice
■Super Rich “ Almond Panna Cotta ” with Black Honey Syrup or Fresh and Creamy Mango Pudding

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.
12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

◆Today’s Five Assorted Appetizers
◆Joe's Famous Crab Meat Soup Dumpling and Pork Soup Dumpling
◆Roasted Peking Duck
◆Soy-Braised Shark's Fin
◆Stewed Lobster with XO Sauce
◆Grilled Kuroge Wagyu Beef from Miyazaki and Grilled Seasonal Vegetables
◆"Ma-Ra-Tofu" Spicy Bean Curd and Minced Pork, Choice of Rice or Noodle
◆Today’s Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course (6 Dishes)
※※We will change the course seasonally.
※The course menu will change from March 5th.
12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Stewed Shrimp & Shungiku with Fluffy Egg
■Stir-Fried Pork and Seasonal Vegetable with Ume Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea

Course Menu
※We will change the course seasonally.
※The course menu will change from March 5th.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea

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■乾杯グラスシャンパーニュ　モエシャンドン
■旬の味覚入り本日のおすすめ前菜4種盛り合わせ
■Joe's 特製蟹肉入り小籠包&豚肉小籠包(各1個)
■自家製釜焼き北京ダック
■フカヒレの姿煮込み
■オマール海老の特製マヨネーズとピリ辛黄金パウダーかけ
■さっと湯がいた黒毛和牛の香味醤油かけ
■台湾風皮付き豚の角煮かけご飯
■クリスマスデザート盛り合わせ