*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <April and May menu> (April 24th to May 31st) Chopsticks included Yomokume sesame kudzu nagashi (flowing soup with mugwort and kudzu), wasabi, bonito-flavored dashi, appetizers, pressed conger eel sushi, simmered Hime-e conch, rolled shrimp stew, new potato cream cheese, green laver, Seki horse mackerel wrapped in gold paper egg, silk vinegar sauce, first bonito Tosa sushi, wholesale ponzu, mythical shiso, red shiso buds, bluefin tuna, Isaki kombu-jime (marinated kelp), Kanpachi, set of garnishes, bluefin tuna, grilled tuna, grilled tuna with kombu-jime (dried apricot and shiso), apricot-shiso simmered lotus root pickled in sweet vinegar, specialty chicken simmered in water (Awa local chicken, onion), soup, thin leek, maple leaves wholesale, ponzu sauce, yuzu pepper, red pickled ginger, sherbet, rice porridge with simmered water (egg, mitsuba), side dishes Assortment of five kinds of desserts: small watermelon, golden pineapple, kiwi, lemon jelly, homemade chimaki *Contents may change depending on ingredients on the day.

<April and May Menu> (April 24th to May 31st) Chopsticks included Seki horse mackerel marinated in vinegar Urui unohana salad Red shiso buds salad Vegetables Pressed conger eel sushi Hajikami Hime echina umami stew Rolled shrimp stew New potato cream cheese Green laver Stewed duck loin Mustard sashimi Village sweetfish and female kudzu shiitake mushrooms Itabarabi (fern) Green onions Sprouts of ginger Myoga roe Leaf buds Garnish set Hon-wasabi (wasabi) Grilled Tosa soy sauce Dishes Grilled pickled Spanish mackerel Apricot shiso stew Flower lotus root pickled in sweet vinegar Specialty Chicken Mizutaki (Awa local chicken, onion) Soup Thin leek Maple leaves orchard Ponzu sauce Yuzu pepper Pickled ginger Palate cleanser Sherbet Meal Mizutaki rice porridge (egg, mitsuba) Accompaniment Three kinds of water dessert Anmitsu (agar, shiratama, red bean paste, cherries, kiwi, golden pineapple, mint, black syrup) *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <April and May menu> (April 24th to May 31st) Chopsticks included Yomokume sesame kudzu nagashi (flowing soup with mugwort and kudzu), wasabi, bonito-flavored dashi, appetizers, pressed conger eel sushi, simmered Hime-e conch, rolled shrimp stew, new potato cream cheese, green laver, Seki horse mackerel wrapped in gold paper egg, silk vinegar sauce, first bonito Tosa sushi, wholesale ponzu, mythical shiso, red shiso buds, bluefin tuna, Isaki kombu-jime (marinated kelp), Kanpachi, set of garnishes, bluefin tuna, grilled tuna, grilled tuna with kombu-jime (dried apricot and shiso), apricot-shiso simmered lotus root pickled in sweet vinegar, specialty chicken simmered in water (Awa local chicken, onion), soup, thin leek, maple leaves wholesale, ponzu sauce, yuzu pepper, red pickled ginger, sherbet, rice porridge with simmered water (egg, mitsuba), side dishes Assortment of five kinds of desserts: small watermelon, golden pineapple, kiwi, lemon jelly, homemade chimaki *Contents may change depending on ingredients on the day.

<April and May Menu> (April 24th to May 31st) Chopsticks included Seki horse mackerel marinated in vinegar Urui unohana salad Red shiso buds salad Vegetables Pressed conger eel sushi Hajikami Hime echina umami stew Rolled shrimp stew New potato cream cheese Green laver Stewed duck loin Mustard sashimi Village sweetfish and female kudzu shiitake mushrooms Itabarabi (fern) Green onions Sprouts of ginger Myoga roe Leaf buds Garnish set Hon-wasabi (wasabi) Grilled Tosa soy sauce Dishes Grilled pickled Spanish mackerel Apricot shiso stew Flower lotus root pickled in sweet vinegar Specialty Chicken Mizutaki (Awa local chicken, onion) Soup Thin leek Maple leaves orchard Ponzu sauce Yuzu pepper Pickled ginger Palate cleanser Sherbet Meal Mizutaki rice porridge (egg, mitsuba) Accompaniment Three kinds of water dessert Anmitsu (agar, shiratama, red bean paste, cherries, kiwi, golden pineapple, mint, black syrup) *The menu may change depending on the ingredients on the day.

≪Menu example≫ ■Comes with chopsticks ■Appetizers ■Zukori ■Grilled dishes ■Raw vegetables ■Specialties Chicken mizutaki ■Meals Mizutaki porridge ■Accessories ■Mizu sweets *Ingredients may change depending on the day's purchasing status There is

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）