[Conger eel and yuba shabu-shabu] Kyoto's summer tradition, conger eel cuisine. A new encounter between conger eel and yuba creates a gentle taste. The dashi stock is made with grated daikon radish and chrysanthemum to create a light sleet soup stock. [Golden egg bowl] The most popular bowl at Itsuki-chaya with its beautiful golden yolk. The "born" energy of the egg creates enjoyment and happiness for our customers. The combination of the carefully prepared dashi and the simmering egg is exceptional. [Eel hitsumabushi] Please enjoy with your favorite condiments and dashi stock. The soup stock is a blend of carefully selected bonito flakes, kelp, and tea. [Wagyu Thigh Steak Bowl] Carefully grilled A5 rank Wagyu thigh. It has a sweet sauce on it, so mix it up and enjoy. [Kyoto vegetable kamameshi] The umami and sweetness of summer Kyoto vegetables are confined and cooked to a moist and fluffy texture. A hearty kamameshi dish made with plenty of seasonal Kyoto vegetables. [Seafood hand-rolled bowl] You can choose 4 kinds of carefully selected seafood on a daily basis. Enjoy your favorite condiments and sashimi wrapped in seaweed. Rice - You can choose the size from large, medium and small. Rice can be refilled once. Kyoto tea - You can choose from sencha and roasted tea. ※Allergens mackerel (cannot be changed), shrimp, wheat, egg, salmon roe, beef, sesame, soybeans, gelatin, salmon, sesame, yam, soymilk, chicken note that. *2The menu may change depending on the season and availability.

・Japanese Beef Shabu-Shabu
A superb dish of Japanese beef served in a special broth made from kombu (kelp).
Please enjoy it with condiments.
・Wagyu beef sukiyaki bowl
Wagyu beef krasita and Kyoto vegetables are cooked in a sweet and spicy sauce to create a sukiyaki-style dish.
This luxurious dish is made with carefully selected Japanese black beef.
・Wagyu Beef Chazuke
This is the ultimate chazuke.
This chazuke allows you to enjoy the deep flavor of Wagyu beef.
Please enjoy it with the tail in an earthenware teapot.
・Wagyu Beef Sushi
This meat sushi is made from a tender red meat, the uchi hira part of Wagyu beef.
Needless to say, it goes perfectly with our special vinegared rice.
The sushi is served with a gorgeous arrangement of sprouts of trees and edible flowers.
・Golden Egg Bowl
This is Itsukichaya's most popular rice bowl with its beautiful golden yolk. The energy of the egg's "birth" creates enjoyment and happiness for our customers. The carefully prepared broth and the melty eggs are an exceptional match.
・Kamameshi cooked with beef tendon and Kyoto vegetables
Wagyu beef tendon and seasonal chestnuts cooked in soup stock.
The flavor of the meat and the sweetness of seasonal chestnuts are ""the best"".
Please enjoy it .
・Steamed tail in earthenware pot
The rare tail is slowly simmered in a broth.
The encounter between the texture of the tender tail and the broth full of flavor is exceptional.
Please enjoy the refreshing taste with a squeeze of citrus fruits at the finish.

*Allergy items Egg, wheat, salmon roe, beef, sesame, mackerel, soybean
*1 If you inform us of the above ingredients on the day, we may not be able to accommodate changes. note that.
*2The menu may change depending on the season and availability.

[Japanese beef grilled on a ceramic plate]
Wagyu beef packed with flavor is grilled on a ceramic plate. It will be cooked plump and juicy. Enjoy it with our homemade ponzu sauce and daily special sauce, along with grilled vegetables such as small turnips from Kyoto.
[Golden egg bowl topped with beef shigure]
This is an original dish from the Pontocho store, made with Itsukijaya's most popular golden egg bowl topped with carefully selected shigureni. Shigure-ni is made by slowly simmering domestic beef with ginger and a special sauce to lock in the rich flavor of the beef.
[Wagyu beef thighs and raw yuba rolls]
Luxurious Wagyu beef thighs are made rare and made into sushi rolls with condiments such as Kyoto's famous raw yuba, shiso leaves, and ginger. The soft meat and rich flavor will fill your mouth. Enjoy the harmony with the flavorful condiments.
[Snow crab and beef tail kamameshi]
Seasonal kamameshi that lets you enjoy the flavors of winter. We use a luxurious amount of snow crab and beef tail that has been simmered until it melts, and we have finished it with rice that has been carefully cooked in kelp water. This is a masterpiece that concentrates the flavor of the ingredients.
[Beef Sukiyaki Bowl]
A sukiyaki bowl made with high-quality Japanese beef mixed with a special sauce, topped with Kyoto eggs and salmon roe. The wagyu beef, grilled to the perfect temperature, has a melt-in-your-mouth texture, and the egg and salmon roe add new accents, giving it a deeper flavor.
[Wagyu Beef Chazuke]
Meat chazuke made with plenty of lean Wagyu beef. The combination of aromatic tea and lean Wagyu beef creates a light taste. Enjoy a luxurious chazuke with the rich flavor unique to red meat.

*1 Allergens: Crab, egg, salmon roe, beef, mackerel, soybean, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.

[Boiled beef and golden egg bowl]
An original dish from the Pontocho store. Itsukijaya's most popular dish, the golden egg bowl topped with carefully selected beef shigureni. Shigure-ni is made by slowly simmering domestic beef with ginger and a special sauce to lock in the rich flavor of the beef.
[Wagyu Beef Meat Sushi]
Meat sushi made with rare Wagyu inner thigh wrapped with sea urchin and salmon roe. The soft meat and the luxurious flavor of sea urchin will fill your mouth.
[Sukiyaki of Wagyu beef shoulder loin]
A rich dish made with Wagyu beef shoulder loin soaked in a special sweet and spicy sauce. Please enjoy the rice bowl with an extra egg that adds to its mellow depth and gives it a new look.
[Sakura shrimp and beef tail kamameshi]
Meltingly tender tail meat, bamboo shoots, and sakura shrimp are used in abundance. This is a powerful dish that condenses all the flavor of the ingredients and is luxuriously cooked in a pot.
[Shark fin and beef tail with bean paste]
A rice bowl with bean paste made with luxuriously flavored tail stock and shark fin that has been carefully prepared for 12 hours. Enjoy the happiness-inducing bean paste with the roasted thighs. [Wagyu beef shabu-shabu] An exquisite shabu-shabu made with Wagyu beef cooked in a special soup stock made with kelp. Enjoy with seasonings.

*1 Allergens: egg, shrimp, salmon roe, beef, mackerel, soybean, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.

[Rice pot with tail and Kyoto vegetables]
Made with plenty of tender tail meat and summer vegetables that melt in your mouth. A luxurious rice pot that makes the most of the flavor of the ingredients. [Wagyu beef monaka sushi - served with citrus jelly]
A rare cut of wagyu beef from the inner thigh, the komomo, is served rare. Please enjoy it with the monaka. [Wagyu beef grilled shabu-shabu bowl]
A luxurious rare dish made with wagyu beef kurashita. The egg served separately adds a mellow depth to this dish, allowing you to enjoy the flavor of the meat and the sweet juices.
[Wagyu beef dashi chazuke - served with sea urchin]
A meat chazuke made with plenty of wagyu beef red meat. The combination with fragrant tea gives it a light taste. It goes perfectly with the flavor of the sea urchin. [Cold wagyu beef capellini]
Made with tail dashi that has been carefully prepared for 12 hours. All the flavor of the ingredients is concentrated into a pasta dish. Please enjoy with the seared inner thigh.
[Specially selected Japanese black beef shabu-shabu]
This is a shabu-shabu with Japanese beef served with grated plum and ponzu sauce. Please enjoy luxurious rare shabu-shabu with Japanese beef carefully selected by the owner.

*1 Allergy items: Mackerel, soybeans, beef, wheat, salmon roe, eggs
*2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day.
*3 The menu may be changed depending on the availability of ingredients.

[Rice pot with salmon roe and eel]
Made with salmon roe and eel, cooked in a pot until plump. Enjoy the umami of the ingredients condensed in this rice pot.
[Seared Wagyu beef sushi]
Grilled wagyu beef inner thigh rare. The grilled wagyu beef is meltingly tender, and the rich flavor fills your mouth.
[Grilled wagyu beef shabu-shabu bowl]
Luxuriously made with wagyu beef kurashita and finished rare. The egg served separately adds a mellow depth to this dish, allowing you to enjoy the umami of the red meat and sweet meat juices. [Seasonal seafood bowl]
A seafood bowl made with plenty of fresh seasonal seafood. You can also enjoy it by wrapping it in fragrant seaweed and making it into a "hand-rolled" dish if you like.
[Wagyu beef tail broth chazuke]
Meat chazuke made with plenty of wagyu beef red meat. The tail broth, carefully brewed for 12 hours, goes perfectly with rice. [Shabu-shabu with carefully selected Japanese black beef]
This is an exquisite shabu-shabu with carefully selected Japanese black beef and a special broth made by boiling it in kelp. Please enjoy it with condiments.
*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Clay pot rice and seared bluefin tuna]
We used a clay pot to cook the rice until it was plump. Please enjoy freshly cooked rice with a generous amount of seared bluefin tuna.
[Seasonal seafood bowl]
A seafood bowl made with plenty of fresh seasonal seafood. You can also wrap it in fragrant seaweed and enjoy it as a "hand-rolled" dish if you like.
[Grilled Wagyu beef shabu-shabu bowl]
A luxurious bowl of rare wagyu beef kurashita. This is a masterpiece that allows you to enjoy the umami of the lean meat and the sweet meat juices. Please enjoy it with a rich egg yolk from Kyoto.
[Charcoal-grilled wagyu beef bowl]
Made with lean wagyu beef. The grilled wagyu beef is meltingly tender and the rich flavor fills your mouth. Please enjoy it on a charcoal grill to your liking.
[Wagyu beef dashi chazuke]
A special meat chazuke made with plenty of lean wagyu beef. Combining the fragrant broth of bonito and kelp with lean Japanese beef allows you to enjoy the umami unique to lean meat.
[Sukiyaki with carefully selected Japanese black beef]
This sukiyaki is made with carefully selected Japanese black beef and a special broth made by boiling it in kelp. Enjoy it with winter vegetables.

*1 Allergy items: Egg, shrimp, salmon roe, crab, squid, beef, soybeans (soy sauce), wheat (including soy sauce), salmon
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Clay pot rice and seared bluefin tuna]
We used a clay pot to cook the rice until it was plump. Please enjoy freshly cooked rice with a generous amount of seared bluefin tuna.
[Seasonal seafood bowl]
A seafood bowl made with plenty of fresh seasonal seafood. You can also wrap it in fragrant seaweed and enjoy it as a "hand-rolled" dish if you like.
[Grilled Wagyu beef shabu-shabu bowl]
A luxurious bowl of rare wagyu beef kurashita. This is a masterpiece that allows you to enjoy the umami of the lean meat and the sweet meat juices. Please enjoy it with a rich egg yolk from Kyoto.
[Charcoal-grilled wagyu beef bowl]
Made with lean wagyu beef. The grilled wagyu beef is meltingly tender and the rich flavor fills your mouth. Please enjoy it on a charcoal grill to your liking.
[Wagyu beef dashi chazuke]
A special meat chazuke made with plenty of lean wagyu beef. Combining the fragrant broth of bonito and kelp with lean Japanese beef allows you to enjoy the umami that only lean meat can offer.
[Sea bream shabu-shabu]
Sea bream shabu-shabu served with the owner's special broth. Enjoy it with winter vegetables.

*1 Allergy items: Egg, shrimp, salmon roe, crab, squid, beef, soybeans (soy sauce), wheat (including soy sauce), salmon *2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance. *3 The menu may be subject to change depending on the availability of ingredients.