Book at RIVERSIDE KITCHEN & BAR - Hotel Indigo Hakone Gora

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to cancel your reservation.
▶If you are making a reservation for more than 9 persons, please contact the restaurant directly.

*Please note the following
Please call us if you need to change or cancel your reservation.
If we are unable to contact you 30 minutes after your reservation time, we will consider your reservation cancelled.


Reservations and inquiries by phone: 0460-83-8310
70 years and over
10 years and under
4 years and under

Courses

【Standard Course】Appetizer, Soup, Meat, Dessert
We will prepare a four-course meal (Appetizer, Soup, Meat dish, and Dessert) using local ingredients.
【Standard Course】Appetizer, Soup, Meat, Dessert
¥ 8,000 (Svc excl. / tax incl.)
＊＊＊Appetizer＊＊＊
Chef’s Selection Iberian Jamon Bellota and Burrata Cheese
Leek Frit and Burdock Puree

＊＊＊Soup＊＊＊
Creamy Soy Soup with Shrimp
Truffle and Mushroom Dip Sweet Potato Chips

＊＊＊Main＊＊＊
Wood Grilled “Sagami Ayase” Pork
Roasted Lentils and Seasonal Vegetables
Mustard Sauce and Mushroom Mornay Sauce

＊＊＊Dessert＊＊＊
Matcha Mont Blanc
Chestnut Ice Cream

Coffee or Hakone Sanroku Tea
Fine Print
*The menu may change at short notice depending on the availability of ingredients.
*Please contact staff if you have any inquiries about specific food ingredients or food allergies.
*The menu may vary depending on the season.
*All images are for illustrative purposes only and may differ from the menu provided.
*A service charge (13%) will be added.
Valid Dates
Sep 01 ~ Nov 30
Meals
Dinner
Order Limit
1 ~ 4
Read more
【Signature Course】Appetizer, Fish, Meat, Dessert
We will prepare a 4-course meal (Appetizer, Fish dish, Meat dish, and Dessert) using local ingredients.
【Signature Course】Appetizer, Fish, Meat, Dessert
¥ 13,000 (Svc excl. / tax incl.)
＊＊＊Appetizer＊＊＊
Lightly Marinated Tuna and Green Mussels
Rice Salad, Champignon and Black Olive Powder
Wasabi Flavored Tofu Dip

＊＊＊Fish＊＊＊
Wood Grilled Fish of the Day
“Maitake” Mushroom and Trofie Pasta
Ginger Flavored Autumn Beets Sauce

＊＊＊Main＊＊＊
Wood Grilled Japanese Beef 100g
Roasted Lentils and Seasonal Vegetables
Red Wine Sauce with Virgin Olive Oil, Mushroom Mornay Sauce

＊＊＊Dessert＊＊＊
Matcha Mont Blanc
Chestnut Ice Cream

Coffee or Hakone Sanroku Tea
Fine Print
*The menu may change suddenly depending on the availability of ingredients.
*Please contact our staff regarding specific food ingredients and food allergies.
*The menu varies depending on the season.
*All images are images. It is different from the offered menu.
*A separate service charge (13%) will be added.
Valid Dates
Sep 01 ~ Nov 30
Days
M, Tu, W, Th, F, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Read more
【Chef's Special Course】Amuse, Appetizer, Fish, Meat, Dessert
We will prepare a 5-course meal (Amuse, Appetizer, Fish dish, Meat dish, and Dessert) using local ingredients.
【Chef's Special Course】Amuse, Appetizer, Fish, Meat, Dessert
¥ 17,000 (Svc excl. / tax incl.)
＊＊＊Amuse＊＊＊
Cromesquis

＊＊＊Appetizer＊＊＊
Lightly Marinated Tuna and Green Mussels
Rice Salad, Champignon and Black Olive Powder
Wasabi Flavored Tofu Dip

＊＊＊Fish＊＊＊
Wood Grilled Red Snapper
“Maitake” Mushroom and Trofie Pasta
Ginger Flavored Autumn Beets Sauce

＊＊＊Main＊＊＊
Wood Grilled Wagyu Beef 150g
Roasted Lentils and Seasonal Vegetables
Red Wine Sauce with Virgin Olive Oil, Mushroom Mornay Sauce

＊＊＊Dessert＊＊＊
Basque Cake with South Hakone Cheese
Lemon Cocktail Jelly

Coffee or Hakone Sanroku Tea
Fine Print
*The menu may change suddenly depending on the availability of ingredients.
*Please contact our staff regarding specific food ingredients and food allergies.
*The menu varies depending on the season. *All images are images. It is different from the offered menu.
*A separate service charge (13%) will be added.
Valid Dates
Sep 01 ~ Nov 30
Meals
Dinner
Order Limit
1 ~ 4
Read more

Requests

If you have any food allergies, please let us know.

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