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Book at WAGYU YAKINIKU IBUSANA
Message from Venue
▶
<b>Opening hours: 17:00 - 23:00 (L.O. 22:30)
</red></b
This is a yakiniku restaurant where you can eat "Takenoya Vine Beef", a fantastic Wagyu beef.
Takenoya Vine Beef" is said to be the oldest Wagyu beef in Japan and is a phantom Wagyu beef.
You will be able to taste the original lean taste of Wagyu beef.
You can enjoy the amazingly rich flavor of the meat in a yakiniku style.
We also offer "Ibusana beef," which is a cross between "Takenoya vine beef" and black Wagyu beef.
About birthday cakes and celebration cakes
We do not charge any fee for bringing in cakes and other items, so please feel free to ask us if you would like to bring in your own cake or other items in advance.
Cancellation Policy
If you cancel on the day of your reservation, you will be charged a cancellation fee of 100% per person for the number of guests. Please note that the same cancellation policy will apply even if the number of guests changes.
For inquiries, please contact
Sangubashi Ibusana ☎ 03-6304-2728
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Meals
Lunch, Dinner
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Yakiniku Course
Yakiniku course featuring Kuroge Wagyu and Take-no-Tani Vine Beef/Ibusana Beef 9,800 yen (tax included)
¥ 9,900
(Tax incl.)
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Yakiniku Course
Yakiniku course featuring Kuroge Wagyu and Take-no-Tani Vine Beef/Ibusana Beef 9,800 yen (tax included)
・最中ユッケ
・自家製ガリときゅうりの漬物
・本日のサラダ
・特上厚切り牛タン
・上タン
・ハラミとカルビ
・野菜盛り合わせ
・本日おすすめの竹の谷蔓牛/いぶさな牛 盛り合わせ
・ミニカレー
・デザート
・食後茶
※内容は当日の仕入れ状況に応じて変更になる可能性がございます。ご了承ください。
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
お店で焼いてご提供!お任せステーキコース
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
¥ 12,800
(Tax incl.)
Select
お店で焼いてご提供!お任せステーキコース
All meats are prepared and served at the restaurant.
This course offers a good balance of Kuroge Wagyu and phantom Wagyu.
・最中ユッケ
・肉とチーズのサラダ
・自家製ガリときゅうりの漬物
・タンとハラミ焼き
・ミスジ焼き~肉じゃが風~
・おすすめのホルモン
・本日の竹の谷蔓牛/いぶさな牛のステーキ
・土鍋ご飯
・(本日の)ごはんのお供
・デザート
・食後茶
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Requests
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