[All-you-can-drink with no time limit (for 4 people or more)]
This Shinagawa-exclusive course features carefully selected pork shabu-shabu in dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for casual get-togethers or large business dinners.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Starter]
Savory Grilled Mackerel Sushi

[Medium Plate]
Tuna and Fried Tofu

[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[All-You-Can-Drink for Unlimited Time]
・Draft Beer/Bottled Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Wine
・Soft Drinks

※Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please note this option in the comments section.
※Please note that this option is not available for those requesting a private room on the dates listed below.
12/5, 12/10~12/12, 12/16~12/19, 12/22~12/26, 12/30

Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba (Dry Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

Please note that requests for private rooms are not accepted on the following dates:
12/5, 12/10-12, 12/16-19, 12/22-26, 12/30

Enjoy a relaxing lunch of Wagyu beef sirloin and carefully selected pork "dashi shabu-shabu." This elegant lunch set includes an appetizer, dashi shabu-shabu, and a bowl of fresh udon noodles.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Dashi shabu-shabu]
Wagyu beef sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth

[Reservation required by the day before, please contact us by phone for details. *2 people or more]

Fun to make and delicious to eat, this is a course with a meal.

Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.

Time required: Approximately 2 hours including meal.

Enjoy making memories by experiencing Kyoto's food culture.

■Contents

[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid

[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"

[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Seasonal sweets]

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.

A meal prepared for children to enjoy with family and relatives.
*Recommended age: elementary school children

Contents
Seasonal appetizer
Sashimi (hon-maguro/bluefin tuna, sea bream, lettuce, shiso)
Silky steamed egg custard with crab sauce
Dashi-maki tamago (rolled omelette)
Inca no Mezame (potato)
Rice
Clear soup
Ice cream
Chitose-ame (traditional celebratory candy)

Allergies
If your child has any food allergies, please note them in the Remarks field. We can accommodate removals or substitutions.

We also offer a baby-food course and a smaller-portion children’s meal upon request.

We have prepared a luxurious course meal exclusively for the New Year's holiday season. Enjoy Wagyu sirloin and carefully selected pork dashi shabu-shabu. This elegant meal is perfect for sharing with loved ones.

[Appetizer]
Seasonal Vegetables

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We offer a luxurious course meal, available only during the New Year's holiday season. Enjoy a dashi-shabu (dashi shabu-shabu) featuring Wagyu sirloin and snow crab, accompanied by sushi made with fragrantly seared A5-grade Wagyu beef fillet. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-Shabu]
Snow Crab
Wagyu Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features mellow snow crab and carefully selected pork shabu-shabu in a dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the snow crab and carefully selected pork shabu-shabu course with the most dishes of all.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Snow Crab
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

Enjoy a dashi-shabu shabu featuring Wagyu sirloin and snow crab, a favorite among our international guests, along with our specialty, sear-roasted mackerel sushi and other seasonal dishes.
We even offer matcha tea after the meal.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Main Dish]
Seared Wagyu Fillet Sushi

[Dashi-Shabu]
Snow Crab
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[After-Meal Drink]
Matcha
*For large groups, drinks will be prepared in advance and brought to your table.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch gatherings, business lunches, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for business meetings, entertaining, or gourmet gatherings.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This dashi shabu-shabu course is served in individual pots. This course features dashi shabu-shabu made with Wagyu beef sirloin and carefully selected pork, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.

Recommended for important business dinners and entertaining guests.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

This course features snow crab, Wagyu sirloin, and carefully selected pork dashi shabu-shabu, served individually in a pot, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

A must-try for business meetings, important dinners, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Roast Beef

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Main Dish]
Seared Wagyu Fillet Sushi

[Dashi Shabu-shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

■Contents
[Appetizer]
Kyoto Mizuna (Potherb Mustard) and Kyoto Fried Tofu (Cooked Rice)
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day unforgettable.
Perfect for formal occasions like meetings, or family celebrations like the first meal, these dishes are perfect for private family get-togethers.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This dashi shabu-shabu course is served in individual pots. It features Wagyu sirloin and carefully selected pork dashi shabu-shabu, along with a variety of dishes made with seasonal ingredients.
It's perfect for formal occasions like baby introductions, or family celebrations like the first meal.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

Our course menu includes snow crab, Wagyu beef sirloin, and carefully selected pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help make your day an unforgettable one.
We are popular for formal occasions such as meetings between parents and children, as well as for private family celebrations such as the first meal.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu (Simmered Potato)
Roast Beef
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Main Dish]
Grilled Wagyu Beef Fillet Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

Our staff will circulate with drink service. You can add this to your course for an additional ¥3,500.
Please enjoy the course together with a selection of fine beverages. Contents are subject to change.

• Bottled beer
Asahi Super Dry, non-alcoholic beer
• Whisky
Kaku, Hyoto Highball
• Barley shochu
Nakanaka
• Sweet potato shochu
Tomino Hozan, Sato Kuro
• Sake
Marutake Ebisu
• Sours
Lemon sour, Hyoto sour
• Red wine
Overstone Merlot
• White wine
Peats Pure Chardonnay
• Fruit liqueur
Aragoshi Umeshu (coarsely strained plum liqueur)
• Soft drinks
House-made lemon soda, craft cola
Mikami Family apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

※ You may upgrade to the Platinum all-you-can-drink plan for an additional ¥1,000. If you would like this upgrade, please write it in the remarks field.

We offer a wider selection of whiskies, sake, and fruit liqueurs than our Premium All-You-Can-Drink plan. Our staff will circulate and pour drinks for guests. This option can be added to your course for +¥4,500. Please enjoy the course together with these fine beverages.

Menu contents are subject to change.

- Bottled beer
Asahi Super Dry, non-alcoholic beer
- Whisky
Kaku, Hyoto highball
- Barley shochu
Naka Naka
- Sweet potato shochu
Tomino Hozan, Sato Kuro
- Rice shochu
Yamashizuku
- Sake
Marutake Ebisu, Hidakami, Sora
- Platinum exclusive sake ＊Of the three varieties, each guest may have up to one type, 1 go (1合＝180 ml).
Jikon, Denshu, Kamotsuru Kyuheiji
- Sours
Lemon sour, Hyoto sour
- Sparkling wine
- Red wine
Overstone Merlot
- White wine
Peats Pure Chardonnay
- Fruit liqueurs
Aragoshi plum wine, mikan (mandarin) liqueur, peach liqueur, apple liqueur
- Soft drinks
House-made lemon soda, craft cola
Hououbiden grape juice, Hououbiden mikan juice
Mikami family apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

Enjoy a relaxing lunch of carefully selected pork "dashi shabu-shabu."
This elegant lunch set includes an appetizer, dashi shabu-shabu, and fresh udon noodles for the final dish.

[Appetizer]
Assorted seasonal vegetables

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

Enjoy a relaxing lunch of snow crab and carefully selected pork "dashi shabu-shabu." This elegant lunch set includes an appetizer, dashi shabu-shabu, and a final dish of raw udon noodles.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Dashi shabu-shabu]
Snow crab
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing Dish]
Raw udon noodles perfectly complemented by our signature dashi broth

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.


Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.


■Contents
[Hata 1]
Sesame Tofu

[Hata 2]
Fruit Tomatoes with Salted Kelp

[Hata 3]
Japanese-Style Carrot and Tomato Potage

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata no Noodles]
Fresh Udon Noodles

[Hata no Mi]
Orange, Cooked in a Pot

We offer a vegan kaiseki banquet meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.

■Contents
[Hata no I]
Sesame Tofu

[Hata no II]
Fruit Tomatoes with Salted Kelp

[Hata no III]
Japanese-Style Carrot and Tomato Potage

[Hata no Four]
Fluffy Tofu Burger

[Hata no Fif]
Grilled Mushrooms

[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata no Rice]
Special Beef Bowl

[Hata no Mi]
Oranges Cooked in a Pot

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 seasonal rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and larger children's meals.

For family meals including relatives
We have prepared a children’s menu.

*Suggested age range: preschool to lower elementary school children

Contents
【Seasonal appetizer】

【Sashimi】
Hon-maguro (tuna), tai (sea bream), lettuce, shiso leaf
*Items may change depending on the season.

【Creamy steamed egg custard with crab sauce】
【Dashi-maki tamago (rolled dashi omelet)】
【Inca no Mezame potato】
【Crab claw and greens with yuzu-scented Tosa vinegar】
【Rice】
【Clear soup】
【Vanilla ice cream】

Allergies:
If your child has any food allergies, please note them in the remarks field. We can remove or substitute items as needed.

We also offer baby food courses and smaller-portion children’s meals.

The size of the udon noodles and vegetables is within 1 cm. The hardness of the porridge can be changed according to your preference. On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food made by a chef? *Baby food for children from the middle stage onwards ■Contents [Rice porridge with tortoiseshell sauce] The hardness of the porridge can be changed according to your preference. [Udon noodles with pork and spinach] [Cold corn soup] [Sea bream chawanmushi] [Grated apple] <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *Baby food for children from the middle stage onwards *The size of the udon noodles and vegetables is within 1 cm. *We also have children's meals available.

100-Day Celebration
To celebrate a baby’s first 100 days and to wish for a healthy life and that they will never lack food, we prepare a ceremonial meal and have the family mimic the baby’s eating. We will provide a special tray meal and a tooth‑hardening stone (ha‑gatame).

* The meal may be eaten; please have an adult enjoy it.
* We recommend adults order the “Celebration Kaiseki.” Other courses are available from ¥5,500 for lunch.

Contents
- Whole grilled madai (small sea bream)
- Sekihan (red rice with azuki beans)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth‑hardening stone (ha‑gatame)

Please tell us the baby’s gender and name
We provide two types of trays: for boys, lacquered red inside and out; for girls, lacquered red inside with black outside. Please let us know the baby’s gender and name when you make your reservation.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.