Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. All courses except the lunch set are available for +3,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. Rare sake is also available. All courses except the lunch set are available for +4,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

We offer a course featuring individual pots of Dashi shabu with premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Sea bream chazuke is served for a perfect ending.
Suitable for gourmet gatherings from business meetings to celebrations.


【Appetizer】
Tosa-style Simmered Red Konjac
Candied Black Soybeans

【Soup】
Yurine Tofu Served with Our Signature Dashi broth

【Sliced raw fish(Sashimi) 】
Yellowtail with grated radish and spicy ponzu

【Small dish】
Broiled mackerel sushi

【Our special】
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

We offer a course featuring individual pots of Dashi shabu with Wagyu beef sirloin and premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Highly recommended for important meals and business meetings.


【Appetizer】
Tosa-style Simmered Red Konjac
Candied Black Soybeans

【Soup】
Yurine Tofu Served with Our Signature Dashi broth

【Sliced raw fish(Sashimi) 】
Yellowtail with grated radish and spicy ponzu

【Second Appetizer】
Rich Crab Claw Vinegar Dish with Tosazu and Yuzu Citru

【Our special】
・Wagyu beef
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

We offer a course featuring individual pots of Dashi shabu with snow crab, Wagyu fillet, and premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Recommended for important business meals and hosting.

【Appetizer】
Tosa-style Simmered Red Konjac
Candied Black Soybeans

【Soup】
Yurine Tofu Served with Our Signature Dashi broth

【Sliced raw fish(Sashimi) 】
Yellowtail with grated radish and spicy ponzu

【Second Appetizer】
Rich Crab Claw Vinegar Dish with Tosazu and Yuzu Citru

【Our special】
・Extra large Snow crab
・Wagyu Fillet
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

Please celebrate special day with our signature "Meat Cake". We offer brand-name pork and, in the current season, "Sakura-dai (spring sea bream)".
Please enjoy them with our specialty "Dashi Shabu".
Surprise your guests with a spectacular gift.

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques.
Experience unique tastes with dishes such as soy meat tsukune and a vegan 'gyudon,' available throughout the course.

【Farm No.1】
Yurine Tofu Served with Our Signature Dashi broth

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
"Gyudon" with plant-based meat.

【Desserts of Farm】
Fresh Oranges

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques. Experience unique tastes with dishes like soy meat tsukune and a vegan 'gyudon' (beef bowl). This is our most extensive vegan course.

【Farm No.1】
Yurine Tofu Served with Our Signature Dashi broth

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Farm No.5】
Grilled mushrooms with vinegared oranges.

【Farm No.6】
Eggplant topped with fragrant miso ""Dengaku"".

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
"Gyudon"with plant-based meat.

【Desserts of Farm】
Fresh Oranges

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: pre-school to early elementary school age children.

Cold Udon Noodles
Crab claws, green taste and

Cold dipping sauce
chopped green onion and chopped nori

steamed egg custard with crab sauce

grape jelly


If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a baby food course and a larger portion of children's meals.

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: Elementary school children


Yurine Tofu Served with Our Signature Dashi broth

Sashimi (tuna, sea bream, lettuce and shiso leaves)

Steamed yuba with crab sauce

Eggs rolled in soup stock

Mezame of Inca

Crab claws and green onion with yuzu-scented Tosa vinegar

rice

Soup

vanilla ice cream


In addition, we also offer a baby food course and a larger portion of children's meals.

On the day of your family's big day
How about authentic Japanese baby food prepared by a chef for your baby?

Porridge with thickened soy sauce sauce
*The hardness of the porridge can be changed according to your request.

Udon noodles with pork and spinach
Cold cream soup with corn
Steamed egg custard with sea bream
Jelly

*For children in the middle or later stages of weaning.
*Udon noodles, vegetables, etc. are available in sizes of 1 cm or less.

If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a big children's meals.

【Souvenir】
We will give you a chopstick case to take home.
You can take the chopsticks you used home with you.

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Sashimi No.1】
Giant spot prawn with sprout vegetables

【Sashimi No.2】
Kisslip cuttlefish with pickled plum paste and Tuna

【Small dish】
Broiled mackerel rolled sushi

【Our special】
The flower of meat
・Oumi beef
・Brand pork

・Snow crab
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Ramen noodles

【Desserts】
Matcha Pudding

【After meal drink】
Matcha

Enjoy "Dashi Shabu" for a relaxing lunch.
This is a reasonable lunch set that includes appetizer, rice, soba noodles, and dessert.

【Dashi-shabu】
・"Roppaku-kurobuta" pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
rice

【Noodles】
Soba noodles

The main dish, shabu-shabu, is a sweet and tender brand of pork called "Roppraku-kurobuta" pork.
Please enjoy the appetizers and even the ramen noodles to finish off the meal to the fullest.

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Sliced raw fish(Sashimi)】
Kisslip cuttlefish with pickled plum paste

【Small dish】
Broiled mackerel rolled sushi

【Our special】
・Brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Ramen noodles

【Desserts】
Matcha pudding

We have prepared a "vegan kaiseki" meal that does not contain eggs, milk, honey, gelatin, or any other animal products.
Please enjoy a variety of dishes that bring out the best of vegetables and beans, prepared using techniques that make the most of the flavors of the ingredients, as is typical of Japanese cuisine.

【Farm No.1】
Sesame tofu with Hyoki's special "Dashi”

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Tofu hamburger steak

【Soup of Farm】
Tomato and carrot creamy soup with “renkon” dumpling

【Japanese hot pot of Farm】
Hot pot with seasonal vegetables and “renkon” dumpling

【Noodles of Farm】
Soba noodle with curry

【Desserts of Farm】
Fresh Oranges

The Four Seasons Kaiseki Course features our signature "Dashi-shabu" and other seasonal ingredients.
The Dashi-shabu is served in a small pot for one person, and other dishes are served on a plate for one person.

【Appetizer】
Sesame tofu with Hyoki's special "Dashi”

【Sliced raw fish(Sashimi)】
Kisslip cuttlefish with pickled plum paste
and Tuna

【Soup】
Sesame tofu with Hyoki's special "Dashi”

【Small dish】
Broiled mackerel sushi

【Our special】
・Brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Soba noodles and curry powder

【Desserts】
Matcha Pudding

Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. All courses except the lunch set are available for +3,850 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. Rare sake is also available. All courses except the lunch set are available for +4,950 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.