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Book at Japanese Cuisine YUKURI - Hotel Niwa Tokyo
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‐Photos are for illustrative purposes.
‐Tables are allocated upon arrival and cannot be selected in advance.
‐The menu items may change without prior notice depending on the supply and seasonal conditions.
‐Please note that these plans are all online limited plans.
‐Smoking is not permitted in the restaurant at any time.
‐Please note that online limited plans cannot be used in conjunction with other benefits / discounts.
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Take-out
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開業15周年記念メニュー
限定ディナー
ディナー
限定ランチ
平日ランチ
土日祝日ランチ
テイクアウト
開業15周年記念メニュー
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
¥ 3,000
(Svc & tax incl.)
Select
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup
Valid Dates
May 18 ~ May 19
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
¥ 6,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
¥ 8,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
¥ 18,000
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert
Valid Dates
May 18 ~ May 19
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
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¥ 8,800
(Svc & tax incl.)
Select
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
-
The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles
Valid Dates
May 20 ~ May 17, 2025
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
限定ディナー
[Dinner] Special course “HANABI” for special occasions
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¥ 25,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
[Dinner] Special course “HANABI” for special occasions
-
Below is the basic menu for 25,000 yen.
[Menu example 9/1-9/30] First dish 1. Autumn radish and small sardine stir fry 2. Egg castella 3. Octopus stewed in wine with pumpkin cream 4. Stewed duck loin with apple mizore 5. Persimmon and white dressing monaka shrimp 6. Today's nigiri sushi 7. Boiled edamame azuma 8. Cream cheese with sea bream sake kasu 9. Sesame tofu with nameko paste and wasabi 10. Yuba jellyfish 11. En's special boiled ponzu sauce Seasonal dish Eel slices, serpentine cucumber, yam, ginger sashimi, spiny lobster sashimi and seasonal sashimi platter Various grilled garnishes Sweet porridge wrapped in matsutake mushrooms, rolled magnolia leaves, grilled lion peppers, kabosu main dish, grilled black hair wagyu beef and abalone, root vegetable rice crackers, En's special handmade soba noodles, Edomae tempura, today's dessert [Menu example] 【10/1~10/31】 First dish: 1. Arima-style simmered sweetfish with roe, 2. Kinome leaf buds, 3. Autumn fruits, unohana, 4. Matsukaze chicken, 5. Raisins, 6. Today's bamboo-rolled sushi, 7. Egg castella, 8. Persimmon and salmon tartare with wasabi dressing, 9. Walnut tofu with dengaku miso, 10. Green vegetables marinated in chrysanthemum flowers, 11. Cream cheese and sea bream with sake kasuga, 12. En's special boiled 'ppei' Seasonal dish: pacific saury with yuzu citrus and mushrooms dressed in mizore sauce, vinegared oranges, chrysanthemum sashimi, whole lobster sashimi and five kinds of seasonal sashimi, Grilled dish: Tilefish grilled with sea urchin and pine cone, chestnuts simmered in honey, sashimi with pine needles, Main dish: Seared Japanese beef and black abalone, root vegetable rice crackers, Meal: Edomae tempura and En's special handmade soba noodles, Dessert of the day *The menu may change depending on the ingredients available.
Meals
Dinner
Seat Category
Restaurant
Read more
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
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¥ 15,000
(Svc & tax incl.)
Select
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
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~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] First dish 1. Autumn radish and small sardine stir fry 2. Egg castella 3. Octopus stewed in wine with pumpkin cream 4. Stewed duck loin with apple shaved ice 5. Monaka with persimmon and white dressing, shrimp, uranchi 6. Today's nigiri sushi 7. Boiled edamame azuma 8. Cream cheese with sea bream sake kasu 9. Sesame tofu with nameko paste and wasabi 10. Yuba jellyfish 11. Enishi's special boiled sashimi, whole lobster sashimi and today's sashimi Various fish dishes as garnish Autumn salmon grilled in Ogi cream, ginkgo, shrimp, Manganji green chili pepper Meat dish Seared Japanese black beef and spring vegetables with Enishi's special tamari soy sauce Meal of the day Lobster miso soup with today's dessert [Menu example 10/1-10/31] First dish: 1. Boiled sweetfish with roe, 2. Kinome leaf buds, 3. Autumn fruit, unohana, 4. Matsukaze chicken, 5. Raisins, 6. Today's sasamaki sushi, 7. Egg castella, 8. Persimmon and salmon tartare with wasabi dressing, 9. Walnut tofu with dengaku miso, 10. Green vegetables marinated in chrysanthemum flowers, 11. Cream cheese and red snapper sake kasuri sauce, 12. En's special boiled sashimi, whole spiny lobster sashimi and assorted sashimi of the day, 13. Fish dish: Maple leaf snapper grilled with yuzuan koji and buckwheat risotto, various mushrooms, chrysanthemum, lotus root rice crackers, 14. Meat dish: Grilled Japanese black beef and autumn vegetables, served with En's special tamari soy sauce, 15. Today's meal: Spiny lobster miso soup, 16. Today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
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¥ 11,500
(Svc & tax incl.)
Select
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] First dish 1. Autumn radish and small sardine stir-fried karasumi 1. Egg castella 2. Octopus stewed in wine and pumpkin cream 3. Duck loin stew with apple shavings 4. Persimmon and white dressing monaka 5. Today's nigiri sushi 6. Edamame stew 7. Cream cheese sea bream sake kasu 8. Sesame tofu with sushi paste and wasabi 9. Yuba jellyfish 10. En's special boiled ponzu Today's sashimi Today's sashimi Fish dish Miso-boiled autumn mackerel with white miso-boiled vegetables Various root vegetables Meat dish Oyama chicken and mushroom butter-grilled with Japanese pepper miso Sasame onion Ichimi chili pepper Today's meal Dessert Pastry chef's special whole cake Coffee or tea after the meal [Menu example 10/1-10/31] First dish 1. Boiled sweetfish with roe Arima One leaf bud, one autumn fruit, one unobana, one Matsukaze chicken, one raisins, one today's bamboo-rolled sushi, one egg castella, one persimmon and salmon tartare with wasabi dressing, one walnut tofu with dengaku miso, one green vegetable with chrysanthemum flower, one cream cheese sea bream with sake kasuga, one special nippei stew made by En Today's sashimi Today's sashimi with various garnishes Fish dish Maple leaf sea bream grilled with yuzuan koji and buckwheat risotto Various mushrooms, chrysanthemum, lotus root rice crackers Meat dish Japanese black beef and mushroom sukiyaki style Grilled tofu, bamboo-cut green onion, hot spring egg Meal Today's meal dessert Pastry chef's special whole cake Coffee or tea after the meal
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
¥ 8,500
⇒
¥ 8,000
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] First dish 1. Autumn radish and small sardine stir-fry 1. Karasumi fragrant 1. Egg castella 1. Octopus boiled in wine, pumpkin cream 1. Boiled duck loin Apple mizore, persimmon white dressing monaka, today's nigiri sushi, edamame stew, cream cheese sea bream sake kasu, sesame tofu, nameko bean paste, wasabi, yuba jellyfish, eki's special simmered sashimi, today's sashimi, fried food, seasonal vegetable tempura, main dish, autumn salmon Ogi cream grilled, ginkgo, shrimp, Manganji green chili pepper *Additional meals and desserts from the single menu are also available. Handmade soba noodles 1,600 yen, ochazuke 1,300 yen, etc.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
¥ 10,500
⇒
¥ 10,000
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] First dish 1. Autumn radish and small sardine stir-fried karasumi 1. Egg castella 2. Octopus stewed in wine with pumpkin cream 3. Duck loin stew with apple shavings 4. Persimmon and white dressing monaka 5. Today's nigiri sushi 6. Edamame stew 7. Cream cheese sea bream sake kasu 8. Sesame tofu with nameko paste and wasabi 9. Yuba jellyfish 10. En's special nippei stew Today's sashimi Today's sashimi fish dish Autumn mackerel stewed in miso with vegetables stewed in white miso Various root vegetables Meat dish Oyama chicken and mushroom butter-grilled with sansho miso Sasagi Chili pepper Today's meal [Menu example 10/1-10/31] First dish 1. Boiled sweetfish with roe Arima 1. Autumn fruit and unobana 1. Matsukaze chicken, raisins 2. Today's bamboo-wrapped sushi 3. Egg castella 4. Persimmon and salmon tartare, wasabi dressing 5. Walnut tofu, dengaku miso 6. Green vegetables marinated in chrysanthemum 7. Cream cheese sea bream with sake kasuga 8. En's special boiled ponpei Today's sashimi, various garnishes Fish dish Momiji sea bream yuzuan koji-yaki with buckwheat risotto Various mushrooms, chrysanthemum, lotus root crackers Meat dish Kuroge Wagyu beef and mushroom sukiyaki style Grilled tofu, bamboo-cut green onion, hot spring egg Today's meal
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
¥ 10,100
⇒
¥ 9,500
(Svc & tax incl.)
Select
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Menu example 9/1-9/30] Appetizer Egg castella Octopus stewed in wine Pumpkin cream Duck loin stew Apple mizore Persimmon white dressing Monaka Shrimp Uranchi Today's nigiri sushi Edamame stew Cream cheese sea bream sake kasu soup Full moon soup Round wonton Goose shiitake mushrooms Manggong Dew ginger sashimi Today's sashimi Various grilled garnishes Autumn salmon Ogi cream grilled Ginkgo Shrimp Manganji green chili pepper stew En's special boiled 'noppei' Meal Crab chrysanthemum flower porridge-style grilled rice ball Salmon roe Mitsuba Yuzu Pickles Today's dessert [Menu example 10/1-10/31] Appetizer Ayu with roe boiled in Arima Kinome Autumn fruit Unohana Chicken Matsukaze Raisin Today's bamboo-wrapped sushi, egg castella, cream cheese sea bream with sake kasugake soup, duck and mushroom simmered soup, walnut tofu, carrot, burdock, angelica, mitsuba sashimi, today's sashimi, various grilled garnishes, maple leaf sea bream with yuzuan koji and buckwheat risotto, various mushrooms, chrysanthemum, lotus root rice cracker stew, En's special boiled rice, wappameshi style rice, crab meat, autumn salmon, maitake mushrooms, salmon roe, clam miso soup, pickles, today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
¥ 13,100
⇒
¥ 12,500
(Svc & tax incl.)
Select
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Sample menu 9/1-9/30] Appetizer - Sesame tofu and figs with Kurorikyu miso, walnuts, new ginkgo appetizer, egg castella, octopus stewed in wine, pumpkin cream, duck loin stew, apple mizore, persimmon and white dressing monaka, shrimp, uranchi, nigiri sushi of the day, boiled edamame, cream cheese sea bream sake kasu soup, full moon jelly, round wonton, wild shiitake mushroom, leek, dew ginger sashimi, sashimi of the day, various grilled garnishes, sweet snapper wrapped in matsutake mushroom, rolled magnolia leaf, grilled lion pepper, simmered kabosu, autumn conger eel and yuba mushroom hotpot - small pot style - mitsuba, grilled leek, black pepper, yuzu vinegared dish, eel salad, serpentine cucumber, yam Meal with ginger, handmade soba noodles, and today's dessert [Menu example 10/1-10/31] Appetizer, saury with yuzu and mushrooms dressed in mizore, sudachi orange, chrysanthemum, scattered chrysanthemum appetizer, boiled sweetfish with roe in Arima, kinome leaf buds, autumn fruit unohana, Matsukaze chicken, raisins, today's bamboo-rolled sushi, egg castella, cream cheese sea bream sake kasugake soup, earthenware pot of conger eel and matsutake mushrooms, kuruma shrimp, mitsuba, maple leaf gluten, yuzu sashimi, today's sashimi, various grilled garnishes, sweetfish pine conger eel and pine conger eel, walnut tofu dengaku, simmered pine needle sashimi, black wagyu beef and mushroom sukiyaki style, grilled tofu, bamboo-cut leek, fried onsen egg, shrimp and autumn fruit tempura, meal, handmade soba noodles, and today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
ディナー
[Dinner course] Yukuri no Ni side dishes (Osai)
-
¥ 6,500
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ni side dishes (Osai)
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] First dish 1, Autumn radish and small sardine stir-fried karasumi 1, Egg castella 1, Octopus stewed in wine with pumpkin cream 1, Duck loin stew with apple shavings 1, Persimmon and white dressing monaka 1, Today's nigiri sushi 1, Edamame stew 1, Cream cheese sea bream sake kasu 1, Sesame tofu with nameko bean paste and wasabi 1, Yuba jellyfish 1, En's special boiled ponzu Today's sashimi Today's sashimi fried food Seasonal vegetable tempura Main dish Autumn salmon Ogi cream grilled Ginkgo Shrimp Manganji green chili pepper [Menu example 10/1-10/31] First dish 1, Ayu with roe Arima boiled Kinome 1, Autumn fruit unohana 1, Chicken Matsukaze Raisin 1, Today's bamboo-wrapped sushi 1. Egg castella 2. Persimmon and salmon tartare with wasabi dressing 3. Walnut tofu with dengaku miso 4. Green vegetables with chrysanthemum 5. Cream cheese with red snapper sake kasugare 6. En's special boiled ponzu Today's sashimi Various garnishes Deep-fried food Seasonal vegetable tempura Main dish Kajiki tuna steak with mushroom sauce Kamoji burdock Mashed potatoes Arima pepper ※Additional meals and desserts from the a la carte menu are also available Hand-made soba noodles 1,600 yen Ochazuke 1,300 yen etc.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
¥ 8,500
(Svc & tax incl.)
Select
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] First dish 1. Autumn radish and small sardine stir-fried karasumi 1. Egg castella 2. Octopus stewed in wine with pumpkin cream 3. Duck loin stew with apple shavings 4. Persimmon and white dressing monaka 5. Today's nigiri sushi 6. Edamame stew 7. Cream cheese sea bream sake kasu 8. Sesame tofu with nameko paste and wasabi 9. Yuba jellyfish 10. En's special nippei stew Today's sashimi Today's sashimi fish dish Autumn mackerel stewed in miso with vegetables stewed in white miso Various root vegetables Meat dish Oyama chicken and mushroom butter-grilled with sansho miso Sasagi Chili pepper Today's meal [Menu example 10/1-10/31] First dish 1. Boiled sweetfish with roe Arima 1. Autumn fruit and unobana 1. Matsukaze chicken, raisins 2. Today's bamboo-wrapped sushi 3. Egg castella 4. Persimmon and salmon tartare, wasabi dressing 5. Walnut tofu, dengaku miso 6. Green vegetables marinated in chrysanthemum 7. Cream cheese sea bream with sake kasuga 8. En's special boiled ponpei Today's sashimi, various garnishes Fish dish Momiji sea bream yuzuan koji-yaki with buckwheat risotto Various mushrooms, chrysanthemum, lotus root crackers Meat dish Kuroge Wagyu beef and mushroom sukiyaki style Grilled tofu, bamboo-cut green onion, hot spring egg Today's meal
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Kaiseki course “Nagomi”
-
¥ 9,000
(Svc & tax incl.)
Select
[Dinner] Kaiseki course “Nagomi”
-
- The menu may change depending on the availability of ingredients - [Menu example 9/1-9/30] Appetizer Egg castella Octopus stewed in wine Pumpkin cream Duck loin stew Apple mizore Persimmon white dressing Monaka Shrimp Uranchi Today's nigiri sushi Edamame stew Cream cheese sea bream sake kasu soup Full moon soup Round wonton Goose shiitake mushrooms Manggong Dew ginger sashimi Today's sashimi Various grilled garnishes Autumn salmon Ogi cream grilled Ginkgo Shrimp Manganji green chili pepper stew En's special boiled 'noppei' Meal Crab chrysanthemum flower porridge-style grilled rice ball Salmon roe Mitsuba Yuzu Pickles Today's dessert [Menu example 10/1-10/31] Appetizer Ayu with roe boiled in Arima Kinome Autumn fruit Unohana Chicken Matsukaze Raisin Today's bamboo-wrapped sushi, egg castella, cream cheese sea bream with sake kasugake soup, duck and mushroom simmered soup, walnut tofu, carrot, burdock, angelica, mitsuba sashimi, today's sashimi, various grilled garnishes, maple leaf sea bream with yuzuan koji and buckwheat risotto, various mushrooms, chrysanthemum, lotus root rice cracker stew, En's special boiled rice, wappameshi style rice, crab meat, autumn salmon, maitake mushrooms, salmon roe, clam miso soup, pickles, today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
¥ 12,000
(Svc & tax incl.)
Select
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
- The menu may change depending on the availability of ingredients - [Sample menu 9/1-9/30] Appetizer - Sesame tofu and figs with Kurorikyu miso, walnuts, new ginkgo appetizer, egg castella, octopus stewed in wine, pumpkin cream, duck loin stew, apple mizore, persimmon and white dressing monaka, shrimp, uranchi, nigiri sushi of the day, boiled edamame, cream cheese sea bream sake kasu soup, full moon jelly, round wonton, wild shiitake mushroom, leek, dew ginger sashimi, sashimi of the day, various grilled garnishes, sweet snapper wrapped in matsutake mushroom, rolled magnolia leaf, grilled lion pepper, simmered kabosu, autumn conger eel and yuba mushroom hotpot - small pot style - mitsuba, grilled leek, black pepper, yuzu vinegared dish, eel salad, serpentine cucumber, yam Meal with ginger, handmade soba noodles, and today's dessert [Menu example 10/1-10/31] Appetizer, saury with yuzu and mushrooms dressed in mizore, sudachi orange, chrysanthemum, scattered chrysanthemum appetizer, boiled sweetfish with roe in Arima, kinome leaf buds, autumn fruit unohana, Matsukaze chicken, raisins, today's bamboo-rolled sushi, egg castella, cream cheese sea bream sake kasugake soup, earthenware pot of conger eel and matsutake mushrooms, kuruma shrimp, mitsuba, maple leaf gluten, yuzu sashimi, today's sashimi, various grilled garnishes, sweetfish pine conger eel and pine conger eel, walnut tofu dengaku, simmered pine needle sashimi, black wagyu beef and mushroom sukiyaki style, grilled tofu, bamboo-cut leek, fried onsen egg, shrimp and autumn fruit tempura, meal, handmade soba noodles, and today's dessert
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
限定ランチ
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(Svc & tax incl.)
Select
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Mar 18
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
¥ 7,400
⇒
¥ 5,900
(Svc & tax incl.)
Select
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
- The menu may change depending on the availability of ingredients - [Sample menu 9/1-9/30] Appetizer - Sesame tofu and figs with Kurorikyu miso sauce, walnuts, new ginkgo nuts in a box, eel with vinegar, pine needle sashimi, egg castella, octopus boiled in wine, pumpkin cream, pine nuts, duck loin stew, apple shavings, persimmon and white dressing monaka, nigiri sushi of the day, boiled edamame azuma, cream cheese with sea bream sake kasuri sauce, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, vegetable and small shrimp tempura, meal, handmade soba noodles, condiments, dessert of the day, coffee or tea [Sample menu 10/1-10/31] Appetizer - Pacific saury with yuzu and mushrooms in shaved shavings, sudachi oranges, chrysanthemum flowers in a box, boiled sweetfish with roe in Arima, kinome Autumn fruits, Unohana, Matsukaze chicken, raisins, Today's sasamaki sushi, Egg castella, Persimmon and salmon tartare, Wasabi dressing, Green vegetables marinated in chrysanthemum, Walnut tofu, Dengaku miso, Cream cheese and sea bream sake kasuga stew, En's special boiled sashimi, Today's sashimi, Various fried garnishes, Autumn vegetable tempura and shrimp tempura, Meal: Hand-made soba noodles, Today's dessert, Coffee or tea
Valid Dates
Apr 01, 2023 ~
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Feb 12
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
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[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
¥ 7,500
(Svc & tax incl.)
Select
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
- The menu may change depending on the availability of ingredients - [Sample menu 9/1-9/30] Appetizer - Sesame tofu and figs with Kurorikyu miso, walnuts, new ginkgo in a small box, eel with vinegar, pine needle sashimi, egg castella, octopus boiled in wine, pumpkin cream, pine nuts, duck loin stew, apple shavings, persimmon and white dressing monaka, nigiri sushi of the day, boiled edamame azuma, cream cheese with sea bream sake kasuri, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, vegetable and small shrimp tempura, meal - handmade soba noodles, condiment dessert, pastry chef's special whole cake, coffee or tea after the meal [Sample menu 10/1-10/31] Appetizer - Pacific saury with yuzu and mushrooms in shaved shavings, sudachi citrus, chrysanthemum, scattered chrysanthemum flower in a small box Boiled sweetfish with roe, leaf buds, autumn berries, unohana, Matsukaze chicken, raisins, today's bamboo-wrapped sushi, egg castella, persimmon and salmon tartare, wasabi dressing, green vegetables soaked in chrysanthemum flowers, walnut tofu, dengaku miso, cream cheese and sea bream sake kasuga stew, En's special boiled sashimi, today's sashimi, various fried garnishes, autumn vegetable tempura and shrimp tempura, meal, handmade soba noodles, dessert, whole cake made by pastry chef, coffee or tea after the meal
Valid Dates
~ Dec 15, 2022, Dec 26, 2022 ~ Dec 30, 2022, Jan 10, 2023 ~
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
Restaurant
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[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
¥ 4,900
⇒
¥ 3,700
(Svc & tax incl.)
Select
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] Seasonal dish Small potatoes with minced chicken sauce Small bowl of edamame Sesame tofu Nameko sauce Radish and small squid Caesar-style salad Main dish <Please choose one fish or meat dish> Fish dish Autumn salmon grilled in Ogi cream Ginkgo Shrimp Manganji green chili pepper Autumn mackerel simmered in miso Vegetables simmered in white miso Various root vegetables *For fish dishes, one of the above two dishes will be served weekly Meat dish Oyama chicken and mushrooms grilled in butter with Japanese pepper miso Sasame onion Ichimi chili pepper Today's sashimi Today's sashimi Deep-fried vegetable and small shrimp tempura Meal Gensen rice Shijimi miso soup Pickles [Menu example 10/1-10/31] Seasonal dish Steamed pumpkin in chawan Shrimp meatballs Pumpkin rice crackers Small bowl of silver bean paste, green vegetables marinated in chrysanthemum, soybean skin, Enoki mushroom, thread clam, chicken nanbanzuke, various root vegetables, main dish of paprika <Please choose one fish or meat dish> Fish dish: Maple leaf snapper grilled with yuzuan koji and served with buckwheat risotto, various mushrooms, chrysanthemum, lotus root rice crackers, Kajiki tuna steak, mushroom sauce, Kamoji burdock, mashed potatoes, Arima sansho pepper *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Sukiyaki-style black wagyu beef and mushrooms, grilled tofu, sashimi-cut green onions, hot spring egg of the day, fried sashimi of the day, autumn vegetable tempura Meal: Spring water rice, clam miso soup, pickles *Additional orders: "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person
Valid Dates
Oct 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
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[Lunch course] Kaiseki course "Hana"
-
¥ 7,000
(Svc & tax incl.)
Select
[Lunch course] Kaiseki course "Hana"
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~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] Appetizer Egg castella Octopus stewed in wine Pumpkin cream Pine nuts Stewed duck loin Apple mizore Persimmon and white dressing Monaka Shrimp Uranchi Ingen Today's nigiri sushi Boiled edamame Azuma Cream cheese sea bream sake kasuga Soup Sesame tofu Dried sweetfish overnight Awatake mushroom Sudi Shiratama fu sushi Today's sashimi Various grilled garnishes Autumn salmon Ogi cream grilled Ginkgo Shrimp Manganji green chili pepper stew Eel Yanagawa eggplant Leaf buds Arima sansho Meal Crab chrysanthemum porridge-style grilled rice ball Salmon roe Mitsuba Yuzu Pickles Today's dessert [Menu example 9/1-9/30] Appetizer Boiled sweetfish with roe Arima Leaf buds Autumn fruit, unohana, Matsukaze chicken, raisins, today's bamboo-rolled sushi, egg castella, cream cheese and sea bream with sake kasugake soup, duck and mushroom simmered soup, walnut tofu, various vegetables, black pepper sashimi, today's sashimi, various grilled garnishes, Kajiki tuna steak, mushroom sauce, Kamoji burdock, mashed potatoes, Arima sansho stew, En's special boiled bonito, rice cooked in a wappa style, crab meat, autumn salmon, maitake mushrooms, salmon roe, clam miso soup, pickles, and today's dessert
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
¥ 8,100
⇒
¥ 7,400
(Svc & tax incl.)
Select
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] Appetizer Egg castella Octopus stewed in wine Pumpkin cream Pine nuts Stewed duck loin Apple mizore Persimmon and white dressing Monaka Shrimp Uranchi Ingen Today's nigiri sushi Boiled edamame Azuma Cream cheese sea bream sake kasuga Soup Sesame tofu Dried sweetfish overnight Awatake mushroom Sudi Shiratama fu sushi Today's sashimi Various grilled garnishes Autumn salmon Ogi cream grilled Ginkgo Shrimp Manganji green chili pepper stew Eel Yanagawa eggplant Leaf buds Arima sansho Meal Crab chrysanthemum porridge-style grilled rice ball Salmon roe Mitsuba Yuzu Pickles Today's dessert [Menu example 9/1-9/30] Appetizer Boiled sweetfish with roe Arima Leaf buds Autumn fruit, unohana, Matsukaze chicken, raisins, today's bamboo-rolled sushi, egg castella, cream cheese and sea bream with sake kasugake soup, duck and mushroom simmered soup, walnut tofu, various vegetables, black pepper sashimi, today's sashimi, various grilled garnishes, Kajiki tuna steak, mushroom sauce, Kamoji burdock, mashed potatoes, Arima sansho stew, En's special boiled bonito, rice cooked in a wappa style, crab meat, autumn salmon, maitake mushrooms, salmon roe, clam miso soup, pickles, and today's dessert
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
平日ランチ
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
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¥ 4,500
(Svc & tax incl.)
Select
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
- The menu may change depending on the availability of ingredients - [Sample menu 9/1-9/30] Appetizer - Sesame tofu and figs with Kurorikyu miso sauce, walnuts, new ginkgo nuts in a box, eel with vinegar, pine needle sashimi, egg castella, octopus boiled in wine, pumpkin cream, pine nuts, duck loin stew, apple shavings, persimmon and white dressing monaka, nigiri sushi of the day, boiled edamame azuma, cream cheese with sea bream sake kasuri sauce, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, vegetable and small shrimp tempura, rice dish, handmade soba noodles, condiments [Sample menu 10/1-10/31] Appetizer - Pacific saury with yuzu and mushrooms in shaved shavings, sudachi oranges, chrysanthemum flowers in a box, boiled sweetfish with roe in Arima, kinome Autumn fruit Unohana, Matsukaze chicken, raisins, today's sasamaki sushi, egg castella, persimmon and salmon tartare, wasabi dressing, green vegetables marinated in chrysanthemum flowers, walnut tofu, dengaku miso, cream cheese and sea bream sake kasuga stew, En's special boiled sashimi, today's sashimi, various fried garnishes, autumn vegetable tempura and shrimp tempura, meal, handmade soba noodles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000
Valid Dates
Mar 01, 2022 ~ Dec 30, 2022, Jan 10, 2023 ~ Apr 30, 2023, May 08, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
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[Weekday lunch set] Isshungosai
-
¥ 3,000
(Svc & tax incl.)
Select
[Weekday lunch set] Isshungosai
-
~The menu may change depending on the availability of ingredients~ [Menu example 9/1-9/30] Seasonal dish Small potatoes with minced chicken sauce Small bowl of edamame Sesame tofu Nameko sauce Radish and small squid Caesar-style salad Main dish <Please choose one fish or meat dish> Fish dish Autumn salmon grilled in Ogi cream Ginkgo Shrimp Manganji green chili pepper Autumn mackerel simmered in miso Vegetables simmered in white miso Various root vegetables *For fish dishes, one of the above two dishes will be served weekly Meat dish Oyama chicken and mushrooms grilled in butter with Japanese pepper miso Sasame onion Ichimi chili pepper Today's sashimi Today's sashimi Deep-fried vegetable and small shrimp tempura Meal Gensen rice Shijimi miso soup Pickles [Menu example 10/1-10/31] Seasonal dish Steamed pumpkin in chawan Shrimp meatballs Pumpkin rice crackers Small bowl of silver bean paste, green vegetables marinated in chrysanthemum, soybean skin, Enoki mushroom, thread clam, chicken nanbanzuke, various root vegetables, main dish of paprika <Please choose one fish or meat dish> Fish dish: Maple leaf snapper grilled with yuzuan koji and served with buckwheat risotto, various mushrooms, chrysanthemum, lotus root rice crackers, Kajiki tuna steak, mushroom sauce, Kamoji burdock, mashed potatoes, Arima sansho pepper *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Sukiyaki-style black wagyu beef and mushrooms, grilled tofu, sashimi-cut green onions, hot spring egg of the day, fried sashimi of the day, autumn vegetable tempura Meal: Spring water rice, clam miso soup, pickles *Additional orders: "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person
Valid Dates
Oct 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
¥ 3,000
(Svc & tax incl.)
Select
【 Weekday Lunch】 ”Isshun-Gosai” JPY 2,800!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
Oct 14, 2022
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
¥ 5,000
(Svc & tax incl.)
Select
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
May 01, 2023 ~ May 02, 2023
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Valid Dates
May 01, 2023 ~ May 02, 2023
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
土日祝日ランチ
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
¥ 5,500
(Svc & tax incl.)
Select
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
- The menu may change depending on the availability of ingredients - [Sample menu 9/1-9/30] Appetizer - Sesame tofu and figs with Kurorikyu miso sauce, walnuts, new ginkgo nuts in a box, eel with vinegar, pine needle sashimi, egg castella, octopus boiled in wine, pumpkin cream, pine nuts, duck loin stew, apple shavings, persimmon and white dressing monaka, nigiri sushi of the day, boiled edamame azuma, cream cheese with sea bream sake kasuri sauce, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, vegetable and small shrimp tempura, meal, handmade soba noodles, condiments, dessert of the day, coffee or tea [Sample menu 10/1-10/31] Appetizer - Pacific saury with yuzu and mushrooms in shaved shavings, sudachi oranges, chrysanthemum flowers in a box, boiled sweetfish with roe in Arima, kinome Autumn fruits, Unohana, Matsukaze chicken, raisins, Today's sasamaki sushi, Egg castella, Persimmon and salmon tartare, Wasabi dressing, Green vegetables marinated in chrysanthemum, Walnut tofu, Dengaku miso, Cream cheese and sea bream sake kasuga stew, En's special boiled sashimi, Today's sashimi, Various fried garnishes, Autumn vegetable tempura and shrimp tempura, Meal: Hand-made soba noodles, Today's dessert, Coffee or tea
Valid Dates
Oct 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
¥ 3,500
(Svc & tax incl.)
Select
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
The menu may change depending on the availability of ingredients. [Menu example 9/1-9/30] Small dish Sesame tofu Simmered in a sweet bean paste Boiled and fried small potatoes and squids Vegetable and small shrimp tempura and grilled shrimp seaweed tempura Grilled sea bream kama fruit with Japanese pepper Grilled sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments [Menu example 10/1-10/31] Small dish Pumpkin chawanmushi Shrimp meatballs Pumpkin rice crackers Boiled in silver bean paste Chicken nanban and white radish boiled and fried Autumn vegetable tempura and grilled Okinawa sardine tempura Grilled sea bream kama southern sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" 1,000 yen Additional soba noodles for 1 person ¥800
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
¥ 3,300
(Svc & tax incl.)
Select
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea
Valid Dates
May 03 ~ May 06
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
Read more
テイクアウト
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
¥ 3,500
(Tax incl.)
-- Qty --
1
2
3
4
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
Advance purchase required
【日本料理縁/庭のホテル東京】
【期間 3/18(土)~4/2(日)※月曜日を除く】
【受渡時間】12:00~15:00 (ご予約は受け渡し時間をお選び下さい)
【メニュー例】
・口取り
・煮物
・焼魚
・揚げ物
・季節のご飯
・甘味
Fine Print
【テイクアウト可能時間】 12:00~15:00
※2日前17時までのご予約制です。
※こちらは「店頭受取商品」のご予約プランとなります。
※店内での飲食を提供するプランではありません。
※ご予約の時間に店舗に来店し、商品のお引き取りをお願いします。
※写真はイメージです。
※仕入れ状況により内容が変更になる場合がございます。
Valid Dates
Mar 18, 2023 ~ Apr 02, 2023
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Tea
Order Limit
1 ~ 4
Seat Category
Take-out
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Requests
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Question 1
Please inform us any food allergies.
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今回のご利用目的を下記よりお選び下さいませ。
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