-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Appetizer] Pacific saury and autumn eggplant terrine with olive sauce [Soup] French mushroom cream soup with grilled forest chicken [Fish dish] Red sea bream steamed with American sauce [Meat dish] Hanging tender grilled with cranberry sauce [Dessert] Shine Muscat yogurt mousse and white wine jelly [Petit four After-meal drink] Seasonal macaron Coffee or tea

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [Appetizer] Pacific saury and autumn eggplant terrine with olive sauce [Soup] French mushroom cream soup with grilled forest chicken [Fish dish] Steamed red sea bream with American sauce [Meat dish] Grilled hanging tender with cranberry sauce [Dessert] Shine Muscat yogurt mousse and white wine jelly [Petit four After-meal drink: Seasonal macaroons, coffee or tea

The menu may change depending on the availability of ingredients. ◆Menu example 9/1-11/30 ~ Toasting drink ~ Rose sparkling wine (1 glass per person) [Amuse-bouche] Today's smoked dish [Appetizer] Assorted three-item platter [Fish dish] Plancha-grilled domestic eel with cheese risotto [Meat dish] Grilled brand pork TOKYO X with thick-sliced bacon [Dessert] Matcha chocolate terrine [Petit four] [After-meal drink]

...

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [cold appetizer] Pacific saury and autumn eggplant terrine with olive sauce [hot appetizer] Warm sea urchin flan and abalone [soup] French mushroom cream soup [Fish dish] Lobster steamed with American sauce [Meat dish] Grilled Tokyo Wagyu beef with red wine sauce [Dessert] Rich Autumn Mont Blanc [Petit Fours] Seasonal Macaroons [After-meal Drinks]

◆Menu example [Amuse-bouche] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] "Peach parfait" (7/1 - 8/31) ~ Ripe peach, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~ "Chestnut parfait" (9/1 - 10/31) ~ Chestnut glacé, chestnut mousse, Belgian chocolate ice cream, pear, chocolate chestnut pound cake ~ [Petit fours, after-meal drinks] *Please note that the contents may be subject to change.

◆Menu example ~ Original cocktail "GRACE" 1 drink per person ~ An original cocktail that is like a blessing of autumn, with the aroma of chestnuts and apples blended with the mellow sweetness of maple syrup and fresh cream [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] 9/1 ~ 11/30 "Marron Parfait" ~ Marron glacé, marron mousse, Belgian chocolate ice cream, pear, chocolate marron pound cake ~ [Petit fours, after-meal drinks] *The contents may change due to procurement circumstances. We apologize for the inconvenience.

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [Cold appetizer] Pacific saury and autumn eggplant terrine with olive sauce [Hot appetizer] Roasted local clams ~Herb oil~ [Soup] French mushroom cream soup [Fish dish] Flounder steamed in American sauce [Meat dish] Domestic beef fillet wrapped in puff pastry and baked with Madeira sauce [Dessert] Shine Muscat Yogurt Mousse and White Wine Jelly [Petit Four] [After-meal Drink]

~The menu may change depending on the availability of ingredients.~ ◆ Menu example 9/1 - 11/30 [Amuse-bouche] Today's smoked dish *Please choose one of your favorite appetizers, main dishes, and desserts. [Appetizer] Pacific saury and eggplant terrine with olive sauce, fig and prosciutto, ricotta, selvatico, cream soup of French mushrooms with grilled forest chicken, salad parfait from Niwa Hotel Tokyo (+800 yen), roasted local clams with herb oil, [Main dish] Grilled flounder plancha with American sauce, grilled Hokkaido venison thigh with cranberry sauce, Tokyo's brand pork "TOKYO X" cooked in today's recipe, grilled Tokyo wagyu thigh (+3,300 yen), baked domestic beef fillet wrapped in pie (+1,800 yen), [Dessert] Rich autumn Mont Blanc (+500 yen), Shine Muscat, yogurt mousse and white wine jelly, matcha chocolate terrine with roasted green tea ice cream, assorted petit gateaux [Coffee or tea]

~Dish contents may change depending on the availability of ingredients. ~ ◆ Menu example 3/1-4/30 [Amuse] Today's smoked dish [Cold appetizer] White asparagus and Gunma prefecture prosciutto ham "Hamon Minakami" [Warm appetizer] Warm sea urchin flan and abalone [Soup] Omar Shrimp consommé soup [Fish dish] Sweet sea bream vapoul sauce d'herbe [Meat dish] Tokyo Wagyu beef grille with red wine sauce [Dessert] Ami-chan Farm's strawberry gratin and pistachio ice cream [Petit fours - after-meal drink]

~Dish contents may change depending on the availability of ingredients. ~ ◆Menu example 3/1~4/30 [Amuse] Today's smoked dish *Choose one appetizer, main dish, and dessert of your choice. [Appetizer] Shinshu salmon confit from Nagano Prefecture White asparagus and Gunma prefecture uncured ham “Hamon Minakami” Cream soup of fava beans Served with cherry shrimp cheese galette Salad parfait at Niwa no Hotel Tokyo Local clam royale [Main dish] Golden sea bream vapoul Sauce delve Roasted duck breast Sherry vinegar and honey sauce Tokyo brand pork “TOKYO 1,800 yen) [Dessert] Cherry blossom mousse - the arrival of spring - Amichan Farm strawberry gratin and pistachio ice cream Matcha terrine chocolate served with roasted green tea ice cream Assorted petit gateau [coffee or tea]

【メニュー例】　※内容はシェフのおまかせです
【乾杯グラスシャンパン】
【アミューズ】　
　本日の燻製料理
【冷前菜】　　
【温前菜】
【スープ】
【魚料理】
【肉料理】
　シェフ特製　国産牛フィレ肉のパイ包み焼き　マディラソース
【フロマージュサービス】
　スタッフがお席にお持ちいたします
【デザート】　
【プティフール】
【アフタードリンク】
　「流」オリジナル カフェシェケラート または ハーブティー　
　コーヒー 紅茶のご用意もございます。

【新酒ワイン1杯サービス】　※内容は下記よりおまかせとなります
　・ロリアン新酒デラウェア2022（山梨）白ワイン
　・ロリアン新酒アジロン2022（山梨）赤ワイン
　・ロリアン新酒甲州2022（山梨）白ワイン
　・ロリアン新酒マスカットベーリーA 2022（山梨）赤ワイン

【メニュー例　11/1～11/30】

【アミューズ】　
　本日の燻製料理
【前菜】　下記よりお一つお選びください
　・信州サーモンのコンフィ、ジェノベーゼソース　
　・牡蠣のソテー、十六穀米のバターライスと焼き葱と共に
　・オマール海老のビスク、ハーブのメルバトースト添え（＋500円）
　・リンゴとクルミ、ゴルゴンゾーラのサラダ
　・フランス産エスカルゴのブルゴーニュ風（+500円）

【メインデイッシュ】　下記よりお一つお選びください
　・平スズキのグリル、グリーンマスタードソース
　・森林どりもも肉のロースト、舞茸のフリチュールとごぼうのソース
　・国産豚”TOKYO X”を本日の調理法で
　・国産牛ほほ肉の赤ワイン煮込み（+800円）
　・国産牛フィレ肉のパイ包み焼（+1,800円）

【デザート】　下記よりお一つお選びください
　・紫芋のモンブラン（＋300円）
　・リンゴのパイ、バニラアイスクリーム添え
　・抹茶のテリーヌショコラ　ほうじ茶のアイスクリームを添えて
　・プティガトー
【コーヒーまたは紅茶】

【メニュー例　10/1～10/31】
【アミューズ】
　本日の燻製
【前菜】
　本日の前菜
【スープ】
　フランス産マッシュルームのクリームスープ　森林どりのグリルをのせて
【メインディッシュ】
　東京産秋川牛のローストビーフ
【デザート】
　レモングラスのクレームブリュレ　シャインマスカット添え
【コーヒーまたは紅茶】

～食材の仕入れ状況によりお料理内容に変更が生じる場合がございます。～

◆メニュー　8/1～8/31
【アミューズ】
　国産豚TOKYO X のリエット
【前菜】
　国産豚TOKYO X の自家製ハムと東京野菜のピクルス
【サラダ】
　東京産トマトと2種のリーフレタス
　　自家製粒マスタードドレッシング
【メインディッシュ 】
　秋川牛のグリル 農園夏野菜のブロシェット
【デザート】
　バナナのケーキ 果樹園のブルーベリーソース
【プティフール】
　谷中生姜のマドレーヌ

　

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm) Please note that we cannot accept changes to entry and exit times. [Sample menu: September 1st to November 31st] ~Autumn Harvest Afternoon Tea~ ■12 types of petit gateauxShine Muscat shortcake / Mont Blanc / White wine jellyRare cheesecakeSweet potato tart / Chocolate chestnut pound cakeEarl Grey scone / Chestnut scone / Chestnut ice cream with skinMatcha macaron / Chocolate macaron / Mini canelé / Leaf tuile■2 types of savory dishesProsciutto and fig / Nanjing maritozzo~11 types of drinks~ ■Tea menuDarjeeling tea / Chamomile citrus / Wild berry hibiscusOrganic African nectar / Iced tea■Café menuBlended coffee / Iced coffee / EspressoCappuccino / Caffe latte / Iced caffe latte*The menu may change depending on the ingredients.

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm) Please note that we cannot accept changes to entry and exit times. [Sample menu: September 1st to November 31st] ~Autumn Harvest Afternoon Tea~ ■12 types of petit gateauxShine Muscat shortcake / Mont Blanc / White wine jellyRare cheesecakeSweet potato tart / Chocolate chestnut pound cakeEarl Grey scone / Chestnut scone / Chestnut ice cream with skinMatcha macaron / Chocolate macaron / Mini canelé / Leaf tuile■2 types of savory dishesProsciutto and fig / Nanjing maritozzo~14 types of drinks~ ■Tea menuDarjeeling tea / Chamomile citrus / Wild berry hibiscusOrganic African nectar / Iced tea■Café menuBlended coffee / Iced coffee / EspressoCappuccino / Caffe latte / Iced caffe latte■AlcoholSparkling wine / Red wine / White wine*The menu may change depending on the ingredients.

15:00 - 17:00, 120 minutes (Drink L/O: 16:30) Please note that we cannot accept changes to the time of entering or leaving the store. [Menu example: 3/1-4/30] ■Petite gateau 10 types Cherry blossom amazake/cherry blossom yogurt jelly/cherry blossom Mont Blanc/cherry blossom mousse cherry blossom macaron/matcha macaron/cherry blossom chiffon cake/strawberry scone/matcha scone from Ami-chan Farm Strawberry ■Savory 2 types of vegetable maritozzo/Sakura pasta~14 types of drinks~ ■Tea menu Darjeeling tea/Chamomile citrus/Wild berry hibiscus Organic African nectar/Iced tea ■Cafe menu Blended coffee/Iced coffee/Espresso Cappuccino/Caffe latte/ Iced Cafe Latte ■Alcoholic Sparkling Wine/Red Wine/White Wine *Dish contents may change due to purchasing circumstances.

【アフタヌーンティーメニュー】
15時入店～17時00分・120分（ドリンクL/O：16時30分）
ご入店、退店のお時間変更は承れませんのでご了承くださいませ。

■プティガトー5種
・苺のタルト
・苺のモンブラン
・まるごとイチゴのホワイトチョコソース　
・苺のスコーン　
・苺のマカロン

■セイボリー3種
・苺とモッツアレラのサラダ仕立て
・マスカルポーネのムース　チーズスティック添え　
・カラフル人参のマリトッツォ

■13種の飲み放題
～ティーメニュー～
・ダージリンティー
・カモミールシトラス
・ワイルドベリーハイビスカス
・オーガニックアフリカンネクター
・アイスティー
～カフェメニュー～
・ブレンドコーヒー
・アイスコーヒー
・エスプレッソ
・カプチーノ
・カフェラテ
・アイスカフェラテ
～アルコール～
・スパークリングワイン
・ワイン（赤・白）

Menu contents may change depending on the availability of ingredients. ◆Menu example 9/1-11/31 [Amuse-bouche] Today's smoked dish [Appetizer] Chef's choice appetizer platter of 9 kinds [Soup] French mushroom cream soup with grilled forest chicken [Fish dish] Vaporized flounder with American sauce [Meat dish] Grilled Tokyo Wagyu beef with red wine sauce [Dessert] Rich autumn Mont Blanc [Petits fours] [Coffee or tea]

【メニュー例　10/1～10/31】
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・パン／スープ
【メインディッシュ】　下記よりお選びください
　肉料理：鴨のロースト　ガストリックソース
　魚料理：鯛のプランチャ焼き　ベーコンクリームソース
　スパゲッティ：鯖のボスカイオーラソース
　プレミアムリゾット：TOKYO Xのグリルとマッシュルームソース
【ハロウィンデザート】
　南瓜プリン／紫芋クリーム／南瓜クッキー／竹炭マカロン／お化けメレンゲ／木の葉のチュイル

◆ Menu example 9/1-9/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled Yamagata pork with green mustard sauce and orange aroma Fish dish: Plancha-grilled autumn salmon with porcini mushrooms and beurre blanc sauce Spaghetti: Aglio e olio with boiled whitebait and seaweed Premium risotto: Forest chicken, chestnut and mushroom risotto topped with cream cheese [Seasonal dessert] Pastry chef's special "chestnut parfait" ~ Chestnut glacé, chestnut mousse, Belgian chocolate ice cream, pear, chocolate chestnut pound cake ~ ◆ Menu example 10/1-10/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast duck with gastrique sauce Fish dish: Plancha grilled sea bream with bacon cream sauce Spaghetti: Mackerel with boscaiola sauce Premium risotto: TOKYO X grilled and mushroom sauce [Seasonal dessert] Patissier's special "Marron Parfait" ~Marron glacé, chestnut mousse, Belgian chocolate ice cream, pear, chocolate chestnut pound cake~

◆メニュー例　10/1～10/31
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【メインディッシュ】　下記よりお選びください
　肉料理：牛ハンギングテンダーステーキ　粒マスタードソース
　魚料理：マトウダイの白ワイン蒸し　黒オリーブのソース　バジルの香り
　スパゲッティ：きのこのクリームソース　スパゲッティ
　プレミアムリゾット：TOKYO　Xの自家製ベーコンときのこのチーズリゾット　焼きカマンベール　
【季節のデザート】
　パティシエ特製　シャインマスカットのパフェ
　～ブドウアイスクリーム　フロマージュブランムース　白ワインゼリーなど～

～食材仕入れの状況によりお料理内容に変更が生じる場合がございます。～

◆メニュー例　11/1～11/30
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【メインディッシュ】　下記よりお選びください
　肉料理：森林どりもも肉のグリル　レモン風味生パスタ添え
　魚料理：アンコウのフリット　パプリカのソース
　スパゲッティ：TOKYO Xのサルシッチャと東京野菜を使ったトマトソーススパゲッティ
　プレミアムリゾット：小ヤリイカとほうれん草　カブのリゾット　ゆずの香り

【季節のデザート】
　パティシエ特製　マロンとチョコレートのパフェ
　～マロンクリーム　栗渋皮煮　わらび餅　チョコレートアイス　など～

◆ Menu example 3/1~3/31 ~ Cheers drink "Sakura Wine" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Grilled forest chicken, butterfly sashimi sauce Fish dishes: Plancha grilled red sea bream, Vin Blanc sauce ~Sakura Kaori~ Spaghetti: Sakura shrimp and wild vegetable aglio olio Spaghetti Premium risotto: TOKYO X's Bacon and mozzarella tomato sauce [Seasonal dessert] Pastry chef's special "Strawberry parfait" Ami-chan Farm Strawberry parfait ~ White wine jelly Chocolate pound Yogurt mousse Vanilla ice cream ~ ◆ Menu example 4/1~4/30~ Cheers drink ``Sakura'' 1 glass of wine per person ~ ~ At the buffet corner ~ - Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables - Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Beef skirt steak Poire Rehor Gravy Sauce Fish Dishes: Cherry Blossom Sea Bream Vapoule Spring Nage Spaghetti: Burdock Cream Sauce Spaghetti Served with Tokyo Wagyu Beef Bresaola Premium Risotto: Bamboo Shoot and Sakura Shrimp Risotto [Seasonal Dessert] Pastry Chef's Special "Strawberry Parfait" Ami Chan Farm Strawberry Parfait ~White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream~

◆Menu example 5/1-5/31 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled green tea pork with fond de veau and kelp umami sauce Fish dish: Plancha grilled swordfish with vin blanc sauce and the aroma of green nori Spaghetti: Firefly squid and bamboo shoot aglio e olio spaghetti Premium risotto: Octopus ragout and new potato tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~Shiratama, matcha pound cake, matcha jelly, red bean paste cream, matcha ice cream~ ◆Menu example 6/1-6/30 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roasted lamb leg with mozzarella cheese mousse Fish dish: Plancha grilled grunt with jus de poulet Spaghetti: Beef ragu bianco Tagliatelle Premium risotto: Domestic pork TOKYO X and apricot tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~ Shiratama, Matcha pound cake, Matcha jelly, Red bean paste cream, Matcha ice cream ~

[Menu example 7/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

~Original cocktail "Bellini in the Garden" (1 glass per person)~ A cocktail made with sparkling wine, peach nectar, and peach pulp, allowing you to enjoy the elegant sweetness of peach. [Sample menu 7/1-7/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled forest chicken with checca sauce Fish dish: Grilled swordfish with okra and shiso leaf in lemon butter sauce Spaghetti: Spaghetti with shrimp and summer vegetables, Arrabiata Premium risotto: Mussels and potato risotto with yuzu aroma [Seasonal dessert] Pastry chef's special "Peach Parfait" ~Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~ [Sample menu 8/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with riffle sauce Fish dish: Summer cod steamed with puttanesca sauce Spaghetti: Green tea pork pancetta and smoked cheese pesto Premium risotto: Summer vegetable tomato sauce topped with ricotta cheese [Seasonal dessert] Pastry chef's special "Peach Parfait" ~ Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~

◆Menu example 7/1-8/31 ~ Original cocktail "Garden Bellini" 1 glass per person ~ Sparkling wine, peach nectar, and peach pulp are added to create a cocktail that allows you to enjoy the elegant sweetness of peach. ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / Soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

-The menu may change depending on the availability of ingredients. : ~ ◆Menu example 9/1~9/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled Yamagata pork with green mustard sauce and orange aroma Fish dish: Plancha-grilled autumn salmon with porcini mushrooms and beurre blanc sauce Spaghetti: Aglio e olio with boiled whitebait and seaweed Premium risotto: Forest chicken, chestnut and mushroom risotto topped with cream cheese Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) ◆Menu example 10/1~10/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast duck with gastrique sauce Fish dish: Plancha-grilled sea bream with bacon cream sauce Spaghetti: Mackerel with Boscaiola sauce Premium risotto: Grilled TOKYO X with mushroom sauce Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) *Desserts are available at an additional charge from 500 yen

Menu items may change depending on the availability of ingredients. ◆Menu example 9/1-9/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Boiled whitebait and seaweed aglio e olio [Main dish] Please choose one dish from the following Meat dish: Grilled Yamagata pork with green mustard sauce and orange aroma Fish dish: Plancha grilled autumn salmon with porcini mushrooms and beurre blanc sauce ◆Menu example 10/1-10/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Mackerel with boscaiola sauce [Main dish] Please choose one dish from the following Meat dish: Roast duck with gastrique sauce Fish dish: Plancha grilled sea bream with bacon cream sauce *Dessert is available at an additional charge ¥500~

-The menu may change depending on the availability of ingredients. ～ ■Menu example 9/1-9/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled Yamagata pork with green mustard sauce and orange aroma Fish dish: Plancha-grilled autumn salmon with porcini mushrooms and beurre blanc sauce Spaghetti: Aglio e olio with boiled whitebait and seaweed Premium risotto: Forest chicken, chestnut and mushroom risotto topped with cream cheese Bouillabaisse (+600 yen) Steak (+2,200 yen) [Today's dessert] ◆Menu example 10/1-10/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast duck with gastrique sauce Fish dish: Plancha-grilled sea bream with bacon cream sauce Spaghetti: Mackerel with Boscaiola sauce Premium risotto: TOKYO X grill and mushroom sauce Bouillabaisse (+600 yen) Steak (+2,200 yen) [Today's dessert]

Menu contents may change depending on the availability of ingredients. ◆Menu example 9/1-9/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Boiled whitebait and seaweed aglio e olio [Main dish] Please choose one dish from the following Meat dish: Grilled Yamagata pork with green mustard sauce and orange aroma Fish dish: Plancha grilled autumn salmon with porcini mushrooms and beurre blanc sauce [Today's dessert] ◆Menu example 10/1-10/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Mackerel with boscaiola sauce [Main dish] Please choose one dish from the following Meat dish: Roast duck with gastrique sauce Fish dish: Plancha grilled sea bream with bacon cream sauce [Today's dessert]

【MENU】
～Buffet Style～
▪Bread／Today's Soup／Coffee／Tea
▪Salad

▪Bread
▪Appetizer
▪Soup
▪Fish
▪Meat
▪Dessert
▪Coffee or Tea

【MENU】
～Buffet Style～
▪Bread／Today's Soup／Coffee／Tea
▪Salad

▪Bread
▪Appetizer
▪Soup
▪Fish
▪Meat
▪Dessert
▪Coffee or Tea

【MENU】
～Buffet Style～
▪Bread／Today's Soup／Coffee／Tea
▪Salad

▪Bread
▪Appetizer
▪Soup
▪Fish
▪Meat
▪Dessert
▪Coffee or Tea

【MENU】
～Buffet Style～
▪Bread／Today's Soup／Coffee／Tea
▪Salad

▪Bread
▪Appetizer
▪Soup
▪Fish
▪Meat
▪Dessert
▪Coffee or Tea

【MENU】
～Buffet Style～
▪Bread／Soup／Coffee／Tea
▪Salad

▪Main Dish - Please choose one from the menu below.
　Fish／Meat／Pasta／Risotto

▪Today's Dessert

◆メニュー例　12/1～12/31
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【スパゲッティ】
　鮪のラグーソース　スパゲッティ
【メインディッシュ】　下記より1品お選びください。
　肉料理：牛すね肉のデミトマト煮込み　ターメリックライス添え
　魚料理：アイナメのプランチャ焼き　蕪のソース　エスプレットの香り
【本日のデザート】

◆メニュー例　11/1～1/8
【アミューズ】
　本日のスモーク料理
【前菜】
ズワイガニとカリフラワーのムース　リンゴのアンサンブル
【スープ】
　南瓜のクリームスープ
【魚料理 】
　アンコウのプランチャ焼　ごぼうのムース
【肉料理】
豚フィレ肉のロースト　香草パン粉焼き
【デザート】
　 タルトタタンとバニラアイスクリーム
【食後のお飲み物】
　コーヒーまたは紅茶

◆メニュー例　11/1～1/8
【アミューズ】
　本日のスモーク料理
【前菜】
ズワイガニとカリフラワーのムース　リンゴのアンサンブル
【スープ】
　南瓜のクリームスープ
【魚料理 】
　アンコウのプランチャ焼　ごぼうのムース
【肉料理】
豚フィレ肉のロースト　香草パン粉焼き
【デザート】
　 タルトタタンとバニラアイスクリーム
【食後のお飲み物】
　コーヒーまたは紅茶

“Strawberry parfait” from March to April◆Example menu - Toast drink Sakura wine - [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu beef Roast beef [Seasonal dessert] Pastry chef's special "Strawberry parfait from Ami-chan Farm" - White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream - [Petit fours - after-meal drink] *Contents may change due to purchasing circumstances Masu. Thank you for your understanding.

～食材仕入れの状況によりお料理内容に変更が生じる場合がございます。～

◆メニュー例　
【アミューズ】　
　本日のスモーク料理
【冷前菜】
　秋刀魚と秋茄子のテリーヌ オリーブソース
【温前菜】
　地蛤のロースト ハーブオイル
【スープ】
　フランス産マッシュルームのクリームスープ
【魚料理】
　 平目のヴァプール アメリケーヌソース
【肉料理】
　国産牛フィレ肉のパイ包み焼　マディラソース
【デザート】　
　 ヨーグルトムースと白ワインゼリー シャインマスカットと共に
【プティフール】
【食後のお飲み物】