<Top> Macaroon with mulberry leaves and exotic cream (turmeric), passion fruit Mont Blanc (thyme), mango rare cheese (pink pepper), coconut mousse and pineapple jelly (cumin) <Middle> Banana chocolate muffin with wild grass cream (cinnamon), bamboo grass and coconut cake, lychee mousse and squeak biscuit, bamboo grass mango scone (rosemary) <Bottom> Farm vegetables and shrimp aspic, chicken marinade with curry mustard, spicy croquettes <Separate plate> Mango pudding with spice sauce, gazpacho granita style, soft salami croissant sandwich <Drinks> Coffee, black tea, wild grass tea, organic mint water from Tohoku Farm *The menu is an example. It may be subject to change.

〈上段〉
・牧場栗のモンブラン
・牧場スイートポテト
・柿の葉プリン　洋なしコンポート
・コリンキーマカロン
〈中段〉
・牧場柿パイ
・牧場ブルーベリーのギシギシクレープ
・いちじくのクマザサスコーン
・牧場かぼちゃのレーズンマフィン
〈下段〉
・鴨ペッパースモーク / 生ハム / ポテトサラダ / フレッシュイチジク
・ニシンのマスタードマヨネーズ漬け / スモークサーモン / コリンキーピクルス
〈別皿〉
・東北牧場ブランド卵のフレンチトースト 牧場柿ソース
・牧場野菜のクリームスープ
・つぶ貝ときのこのガーリック焼き
〈ドリンク〉
コーヒー、紅茶、野草茶、東北牧場の無農薬ミントウォーター
※メニューは一例です。変更となる場合がございます。

<Amuse-bouche> Figs and Serrano Jamon, pork rillettes and corynoki pickles <Entree> Sanma, green onions and potato confit with Japanese pepper flavour and homemade radish sauce <Soup> Mushroom brouté with truffle aroma <Poisson> Red sea bream, lobster and autumn vegetables in a naage style <Sorbet> Kyoho grape granita <Viande> Roasted duck and foie gras with baked apple and red wine sauce <Dessert> Pear compote and wild herb marriage bread, coffee

・Australian sirloin steak★
・Tohoku Farm warm vegetables★
・Tohoku Farm special soup★
・Tohoku Farm salad★
・Bread or rice★
・Tohoku Farm brand egg omelet rice
・Pastry chef's special dessert platter
・Drinks (coffee, tea, wild herb tea)★

★You can have as many refills as you like

[Top row] *The top row may change depending on the season. Dessert platter (seasonal cup sweets, wild herb canelé, chocolate chip scones, seasonal tarts, seasonal macarons) [Middle row] ・Smoked salmon cream cheese ・Seafood marinade with homemade carrot dressing ・Chicken and seasonal vegetable galantine ・Dried fruit [Bottom row] ・Garlic toast ・Tandoori chicken sandwich ・Tortilla [Separate plate] ・Seasonal salad with homemade dressing ・Casoulet [Drinks] One drink included +1,200 yen for free flow (2 hours) of fresh draft wine (red, white, sparkling).

・Appetizer・Soup・Main dish・Salad・Bread or rice・Dessert・Coffee or dessert Please choose one main dish from the a la carte menu (sirloin steak is +¥600)

[For celebratory occasions] A whole cake handmade by the hotel's pastry chef will be served in the restaurant. You can choose from the following four types of whole cake (15 cm in diameter). ・Wild grass fruit shortcake ¥5000 (tax included) ・Farm blackcurrant mousse ¥4500 (tax included) ・Conker tiramisu ¥4500 (tax included) ・Wild grass and green onion charlotte ¥5000 (tax included)

Please choose your menu on the day.