Book at Shabu-shabu HORIZON

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you within 30 minutes of your reserved time, we may have no choice but to cancel your reservation.
▶Please note that 50% will be charged for cancellations made the day before and 100% will be charged for cancellations made on the day of the reservation.
▶For reservations of 8 or more people, please contact the restaurant directly.

Inquiries by phone:0980-74-7021

Please check the following.
In order to ensure the safety of our customers, we have established the following for the restaurants and bars in the Shigira Seven Miles Resort Hotel and the restaurants and bars in the resort that we operate.
「<ahref="https://drive.google.com/file/d/1W1KYIM2bVN59yBDIRgUaa_crAVUzUzCY/view?usp=share_link" target="_blank">利用規約</a>」
12 years and under
5 years and under
AGARIHAMA
～Ryukyu Shiryu and Kombu broth in a special partitioned nabe~
Dashi made from kelp and boiled-down awamori and traditional Okinawan broth.
Miyako Island black wagyu beef, agu pork, and vegetables grown on Miyako Island with the blessings of the sun.
Served with sea cucumber ponzu and sesame sauce.
AGARIHAMA
¥ 8,800 (Tax incl.)
[Appetizer]
A plate of carefully selected Ryukyuan ingredients

[Seasonal Vegetables]
Colorful vegetables picked in the morning, island tofu, Miyako soba noodles

[Chef's specialty]
Lobster and Yanbaru Chicken Tsukune

[Meat dishes]
Ryukyu Brand
Red Pork Agu Pork Loin (200g)

[Finishing dish]
Rice cooked with Okinawan traditional rice
Okinawa traditional rice "Juicy" and pickles

[Dessert]
Today's HORIZON special dessert
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
IRIHAMA
～Ryukyu Shiryu and Kombu broth in a special partitioned nabe~
Dashi made from kelp and boiled-down awamori and traditional Okinawan broth.
Miyako Island black wagyu beef, agu pork, and vegetables grown on Miyako Island with the blessings of the sun.
Served with sea cucumber ponzu and sesame sauce.
IRIHAMA
¥ 12,000 (Tax incl.)
Appetizers
A plate of carefully selected Ryukyuan ingredients

Seasonal Vegetables
Colorful island vegetables picked in the morning, island tofu, Miyako soba noodles

Chef's specialty
Lobster and Yanbaru Chicken Tsukune (homemade tsukune)

Blessings of the Sea
Carefully selected seafood in shabu-shabu
Okinawan white fish, king crab, island octopus

Meat Dishes
Miyako Island Brand
Miyakojima black wagyu beef loin
Ryukyu Brand
Ryukyu Brand - Miyako Island Red Pork Agu Loin (200g)

Finishing dish
Tsukikomi-gohan (Okinawa traditional rice cooked with vegetables)
Okinawa traditional takikomi rice
Juice, pickles

Dessert
Today's HORIZON special dessert
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
TSUKIHAMA
~Special partitioned pot of Ryukyu hot water and kelp soup stock~
Dashi made with kelp and boiled awamori and traditional Okinawan dashi
Miyakojima Kuroge Wagyu beef, Agu pork, and Miyakojima vegetables grown under the blessings of the sun.
Enjoy with Shikwasa ponzu sauce and sesame sauce.
TSUKIHAMA
¥ 16,000 (Tax incl.)
Appetizers
A plate of carefully selected Ryukyuan ingredients
Seasonal Vegetables
Colorful island vegetables picked in the morning, island tofu, Miyako soba noodles
Chef's specialty
Lobster and Yanbaru Chicken Tsukune (homemade tsukune)
Blessings of the Sea
Carefully selected seafood in shabu-shabu
Okinawan white fish, king crab, island octopus
Special dish
Shabu shabu shabu with grilled eel and sea grapes
Meat Dishes
Miyako Island Brand
Miyakojima black wagyu beef loin
Ryukyu Brand
Red Pork of the Phantom - Agu pork loin 200g

Finishing dish】
Tsukikomi-rice
Okinawa traditional takikomi rice
Juice, pickles

Dessert
Today's HORIZON special dessert
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
MAEHAMA
～HORIZON's Special Miyako Beef Sukiyaki Nabe
From 2 people
¥ 18,000 (Tax incl.)
Appetizers
A plate of carefully selected Ryukyuan ingredients

Seasonal Vegetables
Colorful island vegetables picked in the morning, island tofu, Miyako soba noodles

Special dish
Steamed abalone with steamed egg custard
Steamed abalone steamed in a steamed egg custard with sea grapes

Meat Dishes
Miyako Island Brand
Miyako Island brand Japanese black beef loin 180g
Finishing dish

Chef's whimsical seasoned-rice　
Ajinomoto (Japanese pickles)

Dessert
Today's HORIZON special dessert
Valid Dates
Apr 20 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more

Requests

Please select your accommodation. If you are not staying at Shigira Resort, please select “Other” and fill in the form.
(e.g.) Other company's hotel, local
Please inform us of any allergies or special preferences you may have. We may not be able to accommodate your request on the day of the event.
For example, one person is allergic to prawns, and extracts are not allowed.
(e.g., one person allergic to onions, but can eat onions if heated, etc.)
*If you do not have any, please write “None”.

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