This bonbon chocolate comes in three different types of chocolate: dark, white, and ruby. The dark and white chocolates are made with Valrhona's Jivara Lacté milk chocolate, which has a rich vanilla aroma and a caramel savory accent. The dark chocolate is paired with Earl Grey ganache, which has a refreshing citrus aroma, while the white chocolate is combined with dried strawberries to add just the right amount of acidity. The ruby chocolate is filled with homemade strawberry jam and has a rich, fruity taste.

*Please make your reservation at least 4 days before the pick-up date. A well-balanced blend of Valrhona's "Guanara" and "Jivara Lacte", two types of chocolate that are characterized by the deep bitterness and rich aroma of cacao. Baked at a low temperature while humidifying, you can enjoy a moist texture. Topped with dark chocolate ganache and gold leaf, it has a rich and mature taste.

*Please make your reservation at least 4 days before the pick-up date. This rich, melt-in-your-mouth mousse cake is made with Valrhona's Guanara, known as the finest black chocolate, and Jivara Lacté, a milk chocolate with a rich vanilla aroma. This adorable chocolate cake, available only for this season and decorated with fresh strawberries and heart-shaped chocolates, is also recommended as a gift for someone special.

*Please make your reservation at least 3 days before the pick-up date. This bonbon chocolate comes in three different types of chocolate: dark, white, and ruby. The dark and white chocolates are made with Valrhona's Jivara Lacté milk chocolate, which has a rich vanilla aroma and a caramel savory accent. The dark chocolate is paired with Earl Grey ganache, which has a refreshing citrus aroma, and the white chocolate is paired with dried strawberries to add just the right amount of acidity. The ruby chocolate is filled with homemade strawberry jam and has a rich, fruity taste.

*Please make your reservation at least 4 days before the delivery date. A well-balanced blend of Valrhona's "Guanara" and "Jivara Lacte", two types of chocolate that are characterized by the deep bitterness and rich aroma of cacao. Baked at a low temperature while humidifying, you can enjoy a moist texture. Topped with dark chocolate ganache and gold leaf, it has a rich and mature taste.

*Please make your reservation at least 4 days before the pick-up date. This rich, melt-in-your-mouth mousse cake is made with Valrhona's Guanara, known as the finest black chocolate, and Jivara Lacté, a milk chocolate with a rich vanilla aroma. This adorable chocolate cake, available only for this season and decorated with fresh strawberries and heart-shaped chocolates, is also recommended as a gift for someone special.