For a limited time, we will be selling "Kuheiji", a chocolate terrine made with the sake lees of "Kuheiji", the Junmai Daiginjo sake produced by "Kuheiji", the only brewery in the world with two domaines, sake and wine. Kuheiji's sake lees, which have a complex and rich aroma and are made from Yamada Nishiki rice grown with great care from the soil, are blended with dark chocolate with a fruity aroma like wine and a hint of spice, Cacao Barry's Pistole Saint-Domingue 70%, milk chocolate with a sweet aroma like caramel, and Valrhona's Fève Jivara Lacté to create a moist and smooth chocolate terrine.