Fukukairou / Hilton Nagasaki

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【 Closed 】
▶Monday ・ Tuesday

【 Reservations 】
▶Please note that we cannot guarantee your seat request.
▶For reservations for 7 or more people, please contact us directly.

▶If we are unable to reach you after 30 minutes past your resevation time, we may have to cancel your resevation,
so please make sure to contact us if you will be late.
▶Please note that cancellations made up to 2 days before the reservation are free, but cancellations made the day before will be charged 50% of the meal cost, and cancellations made on the day of the reservation may be charged 100% of the meal cost.
▶The following period is an excluded from the Hilton Honors member benefit discounts.
2024: November 1st (Friday) - November 4th (Monday), December 20th (Friday) - December 31st (Tuesday).

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As a thank-you plan for the third anniversary of the opening of Hilton Nagasaki, we will be selling the popular "Dim Sum Select" during weekday lunch hours only. This is a weekday-only plan where you can order as much of "Fukukairou Dim Sum" and "Chinese Desserts" as you like from a total of 30 dishes, which are prepared in various ways such as "boiled, steamed, baked, and fried". This is a limited-time menu only available in November, which includes two thank-you dishes and all-you-can-eat dim sum.

[Wednesday, Thursday and Friday lunch only] November Kids Lunch <Starting Menu> ■Fukukairou Appetizer Platter■Shrimp with Mayonnaise ~All-you-can-eat menu from below~ <Dim Sum & Meat Dishes> 25 types・Steamed Shrimp Dumplings・Steamed Scallop Dumplings・Seasonal Boiled Dumplings・Shark Fin Dumplings・Shrimp and Chive Buns・Black Pork Shumai・Gomoku Spring Rolls・Daikon Mochi・Baked Xiaolongbao・Shrimp Chili Pie・Meat Buns・Lotus Leaf Steamed Rice・Steamed Chicken with Curd Beef・Shanghai-style Oven-baked Pork Belly etc. <Chinese Desserts> 5 types・Apricot Tofu・Mango Pudding・Coconut Milk etc.

ヒルトン長崎開業3周年感謝プランとして、現在好評中の「オーダービュッフェ」を
水・木曜ディナータイム限定にて1ヶ月延長し、再販売致します。
御1人様1回限りのスペシャルメニュー3品を含む、
前菜からデザートまで50種類以上の中から、お好きな物をお好きなだけ、お楽しみいただける
時間制のオーダーブッフェ。注文してから出来立てを、お席までお届けする
本格中国料理の食べ放題をどうぞお楽しみくださいませ。
今回は皆様へ感謝のお気持ちとして、「旬魚の中華刺身」と「フカヒレの茶碗蒸し仕立て」を
始めにお届けさせていただきます。

[Wednesday and Thursday only, private room plan] November Dinner Private Room
<Starting Menu> Chinese Sashimi of Seasonal Fish, Shark Fin Chawanmushi
<3 Special Menus> *Each of these menus is limited to one per person
●Lobster Braised in Chili Sauce *
●Domestic Wagyu Beef Stir-fried over High Heat *
●Abalone Gratin in Hong Kong Style *
~All-you-can-eat menu from below~
<Appetizers> 3 types, Steamed Chicken with Sesame Sauce, Jellyfish Salad, Assorted Cold Vegetables
<Soup> 3 types, Corn Soup, Spicy and Sour Shark Fin Soup, Tomato and Egg Seafood Soup, etc.
<Vegetables and Tofu> 3 types, Stir-fried Bok Choy and Komatsuna, Stir-fried Tomato and Egg, Sichuan Mapo Tofu
<Seafood> 10 types, Shrimp Braised in Chili Sauce, Chinese-style Shrimp Tempura, Seafood Stir-fried in XO Sauce, Seafood Cream, Deep-fried Crab Claws, Steamed Scallops with Garlic, etc.
<Dim Sum> 13 types: Steamed shrimp dumplings, steamed shark fin dumplings, seasonal shumai, boiled dumplings, xiaolongbao, seafood spring rolls, pan-fried dumplings, Taiwanese pepper buns, shrimp and eggplant pie, etc.
<Meat dishes> 11 types: Stir-fried chicken and cashew nuts, stir-fried chicken and chili peppers, Sichuan duck, braised pork, sweet and sour pork with black vinegar, stir-fried beef fillet with black pepper, soft-boiled beef belly, etc.
<Noodles and rice> 7 types: Dandan noodles, char siu noodles, chicken soba with yuzu citrus flavor, fried rice with crab meat and lettuce, Hong Kong fried noodles, etc. <Desserts> 5 types: almond pudding, mango pudding, egg tart, etc.

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If you have any food allergies, please provide the name of the food items you are allergic to in the allegies colum.
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