Guests will be guided on a journey of new culinary discovery as they try a variety of dishes in small portions. Based on the theme of "mix and match," foods of various shapes and colors are combined to create colorful, casual, sharing-style plates with bread, focaccia, grissini, mezze (tapas), and homemade chips. [Menu] Sourdough bread, focaccia, grissini, Sicilian extra virgin olive oil Tapas - Beet hummus, black sesame, lemon, pita bread Roasted vegetables, red pepper, almond, cumin Quinoa salad, autumn seasonal vegetables, ginger dressing Homemade purple potato chips, fresh cheese dip Main dish - Roasted whole chicken / Kinomi Kyoto dry gin, whole roasted chicken marinated in rosemary, spinach, chicken jus, baby potatoes, roasted pepper sauce or Acqua Pazza / Today's fresh fish, sun-dried tomatoes, green beans, parsley Dessert - Clafoutis / Cream custard dessert made with seasonal fruits

Enjoy the chef's carefully prepared menu, which makes generous use of Kyoto vegetables and local ingredients.

In keeping with the title "Seven Embers," this special course allows you to enjoy seven different ingredients arranged with the chef's full heart.

This is an optional plan that must be reserved at least 3 days in advance. You cannot order a whole cake by itself. Please make a reservation together with another meal plan.

This is an optional plan that must be reserved at least 3 days in advance. You cannot order a whole cake by itself. Please make a reservation together with another meal plan.