This autumn afternoon tea stand uses plenty of seasonal fruits and Kyoto ingredients such as yuzu, matcha, and Kyoto honey. Enjoy a wide variety of savory dishes such as sandwiches made with beef cutlet, foie gras, and rolled omelette, along with a rich tea menu including Hilton Kyoto's original blend in collaboration with Ogawa Coffee, Kyoto-produced Japanese black tea, and Uji Japanese tea.

Menu contents*Matcha panna cotta with strawberry compote*Tangerine and hazelnut financier*White chocolate mousse, chocolate brownie, macadamia praline*Blueberry and Mont Blanc cookies*Pain d'Epice caramel mousse with pear and apple compote*Berry tart*Scones (clotted cream, berry jam) *Dried persimmon muffin*Strawberry yuzu parfait, Kyoto honey foam*Clam chowder*Focaccia finger sandwiches with grilled vegetables, tomatoes, spread cheese, fresh oregano*Roast beef finger sandwiches with Parmesan cheese, arugula, *Homemade smoked salmon open sandwiches with guacamole, cream cheeseEnjoy a wide variety of drinks, including the original Hilton Kyoto Blend, a collaboration with Kyoto's long-established coffee shop "Ogawa Coffee," as well as Japanese black tea from Kyoto and Japanese tea from Uji. *The menu may change depending on the availability of ingredients.