Book at TokyoYakiniku Heijoen Ginza 5chome

Buy one Japanese black beef or domestic beef.
The ultimate mouth-watering taste brought by rich taste

[Information on business hours]
《Weekdays》
《Lunch》 11:30-15:30 (LO 15:00)
《Dinner》 17:00-23:00 (LO 22:00)
*Drinks 22:30 Last order please.

《Saturdays, Sundays, Holidays》
《Lunch》 11:30～（Lunch menu LO 15:00）
《Dinner》 15:00～23:00（LO 22:00）
*Drinks 22:30 Last order please.

[Regular holiday]
New Year 's Day / Irregular holidays ]
►Due to the layout of the store, 7 people or more There are limited seats for this information. We apologize for the inconvenience, but please make the above reservation by phone.

☞ [Tokyo Yakiniku Heijoen Ginza 5-chome Google Map] BINO Ginza 3F, 5-8-9 Ginza, Chuo-ku, Tokyo
6 years and under
[Reservations for seats only]
《You can choose the menu on the day》
[Reservations for seats only]
Fine Print
* Contents and prices may change depending on the purchase situation.
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[Lunch only] Meat course
《Ginza 5-chome limited lunch course》
[Lunch only] Meat course
¥ 6,500 (Tax incl.)
Credit card required to reserve
・Appetizer: Roasted beef Temari sushi ・Yam with plum ・GARI kimchi ・Today's salad ・4 kinds of salt-grilled meat US tongue salt・Red meat ・Hormone ・[Kobe beef] Yakisuki sukiyaki stock and thick Mikawa egg Rice, pickles, and dashi soup served in an ochazuke style ・Milk gelato from Biei Ranch
Fine Print
*The menu may change depending on the purchase situation. Please note.
Valid Dates
~ Dec 19, Dec 26 ~
Meals
Lunch
Read more
[Japanese beef rare part course]
《A course where you can enjoy rare cuts because Heijoen buys a whole wagyu beef》
[Japanese beef rare part course]
¥ 13,200 (Tax incl.)
Credit card required to reserve
・Wagyu beef stock x bonito stock soup ・Wagyu beef tail appetizer corned beef ・Roasted temari sushi ・Boiled ponzu sauce ・Homemade cheese tofu and organic vegetable salad・Five kinds of yakiniku from [belly, thigh, internal organs] ・Dashi pickles ・Yam with plum ・GARI kimchi Rice, pickles, and dashi soup served in an ochazuke-style ・Jersey milk gelato from Hokkaido Biei Ranch Served with seasonal fruits
Fine Print
*The menu may change depending on the purchase situation. Please note.
Valid Dates
~ Dec 19, Dec 26 ~
Meals
Lunch
Read more
[Muni no San Course]
《Course where you can enjoy wagyu beef in various cooking methods》
You can enjoy small soup, grilled, boiled, salt-grilled, tare-yaki, sukiyaki, and rice.
[Muni no San Course]
¥ 18,700 (Tax incl.)
Credit card required to reserve
・Wagyu beef stock x bonito soup ・Prawn and scallop cold dish with caviar ・Tongue stew ・Homemade cheese tofu and organic vegetable salad Red yuzu pepper instead of wasabi, baked sukiyaki with zabuton Warishita and Mikawa's rich egg, smoked harami in an iron pot Beure d'ECHIRE flavor, 4-year-old authentic soy sauce prepared in a wooden barrel, chopstick rest Dashi pickles, yam topped with plum・GARI kimchi ・Sauce yakiniku fin and the part next to it ・Chateaubriand and snow crab shabu-shabu with soup stock ・Hokkaido Biei farm jersey milk gelato with seasonal fruits
Fine Print
*The menu may change depending on the purchase situation. Please note.
Valid Dates
~ Dec 19, Dec 26 ~
Meals
Lunch
Read more
[Christmas course]
《The “Christmas2024” course will be available from December 20 (Fri.) through December 25 (Wed.). The course features a variety of cooking methods other than grilling, with a focus on yakiniku (grilled meat). Chateaubriand, and roast beef made from Kobe beef.》
[Christmas course]
¥ 13,200 (Tax incl.)
Credit card required to reserve
・A glass of Champagne
・Amuse - Bruschetta with Wagyu ham and stewed tongue
・Christmas wreath salad with homemade cheese and Wagyu bacon
・Two types of beef - Tongue and Chateaubriand
・OX Tail Pot-au-feu
・Kobe Roast Beef
・Kiwi granite for your palate
・Two kinds of fine Kobe beef
・Stone roasted cream yukgaejang risotto
・Strawberry and orange-scented fromage
Fine Print
*The menu may change depending on the purchase situation. Please note.
Valid Dates
Dec 20 ~ Dec 25
Meals
Lunch
Order Limit
2 ~
Seat Category
【Table】, Window Seat Tbl
Read more
[Japanese beef proficiency course]
《This is a course for New Year's Eve party on weekdays only from Monday to Thursday, which includes all-you-can-drink with draft beer (1 hour and 30 minutes last order).》
[Japanese beef proficiency course]
¥ 9,900 (Svc & tax incl.)
Credit card required to reserve
・assorted kimchi
・assorted namul
・salted choregi salad
・3 types of salted yakiniku
・3 types of yakiniku with sauce
・cold Noodles
・All-you-can-drink (90 min. last order)
Fine Print
*The menu may change depending on the purchase situation. Please note. *For dinner time, a service charge of 5% after 17:00 and 10% after 22:00 will be added to the price including tax.
Valid Dates
~ Dec 13
Days
M, Tu, W, Th
Meals
Dinner
Order Limit
4 ~
Seat Category
【Table】, Window Seat Tbl
Read more
[Muni no San Course]
《Course where you can enjoy wagyu beef in various cooking methods》
You can enjoy small soup, grilled, boiled, salt-grilled, tare-yaki, sukiyaki, and rice.
[Muni no San Course]
¥ 18,700 (Svc & tax incl.)
Credit card required to reserve
・Wagyu beef stock x bonito soup ・Prawn and scallop cold dish with caviar ・Tongue stew ・Homemade cheese tofu and organic vegetable salad Red yuzu pepper instead of wasabi, baked sukiyaki with zabuton Warishita and Mikawa's rich egg, smoked harami in an iron pot Beure d'ECHIRE flavor, 4-year-old authentic soy sauce prepared in a wooden barrel, chopstick rest Dashi pickles, yam topped with plum・GARI kimchi ・Sauce yakiniku fin and the part next to it ・Chateaubriand and snow crab shabu-shabu with soup stock ・Hokkaido Biei farm jersey milk gelato with seasonal fruits
Fine Print
*The menu may change depending on the purchase situation. Please note.
Valid Dates
~ Dec 19, Dec 26 ~
Meals
Dinner
Read more
[Japanese beef rare part course]
《A course where you can enjoy rare cuts because Heijoen buys a whole wagyu beef》
[Japanese beef rare part course]
¥ 13,200 (Svc & tax incl.)
Credit card required to reserve
・Wagyu beef stock x bonito stock soup ・Wagyu beef tail appetizer corned beef ・Roasted temari sushi ・Boiled ponzu sauce ・Homemade cheese tofu and organic vegetable salad・Five kinds of yakiniku from [belly, thigh, internal organs] ・Dashi pickles ・Yam with plum ・GARI kimchi Rice, pickles, and dashi soup served in an ochazuke-style ・Jersey milk gelato from Hokkaido Biei Ranch Served with seasonal fruits
Fine Print
*The menu may change depending on the purchase situation. Please note.
Valid Dates
~ Dec 19, Dec 26 ~
Meals
Dinner
Read more
[Christmas course]
《The “Christmas2024” course will be available from December 20 (Fri.) through December 25 (Wed.). The course features a variety of cooking methods other than grilling, with a focus on yakiniku (grilled meat). Chateaubriand, and roast beef made from Kobe beef.》
[Christmas course]
¥ 13,200 (Tax incl.)
Credit card required to reserve
・A glass of Champagne
・Amuse - Bruschetta with Wagyu ham and stewed tongue
・Christmas wreath salad with homemade cheese and Wagyu bacon
・Two types of beef - Tongue and Chateaubriand
・OX Tail Pot-au-feu
・Kobe Roast Beef
・Kiwi granite for your palate
・Two kinds of fine Kobe beef
・Stone roasted cream yukgaejang risotto
・Strawberry and orange-scented fromage
Fine Print
*The menu may change depending on the purchase situation. Please note.
Valid Dates
Dec 20 ~ Dec 25
Meals
Dinner
Order Limit
2 ~
Seat Category
【Table】, Window Seat Tbl
Read more

Requests

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If "None", please write "None".
If you would like a private room, please check the box below. In addition, we may not be able to prepare it depending on the availability situation. Thank you for your understanding. *For the use of a private room, a separate room usage fee of ¥2,000 (per room) will be charged.

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