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[11/18-28 | Enjoy autumn at Heian Shrine and Japanese culture] Dinner with Gagaku music and formal worship
Heian Shrine in the fall, when the leaves begin to change color. We have prepared a plan for you to enjoy the beautiful scenery and Japanese culture. After watching gagaku music in the "Kaguraden" hall, which is normally off-limits to the public, and making a formal visit to the main hall, you can enjoy a special dinner for this one-day only, savoring the flavors of autumn while looking out at the illuminated shrine gardens at night. ■Dates and times■ Monday, November 18th and Thursday, November 28th, 2024 Registration begins at 16:30
¥ 25,000
(Svc & tax incl.)
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[11/18-28 | Enjoy autumn at Heian Shrine and Japanese culture] Dinner with Gagaku music and formal worship
Heian Shrine in the fall, when the leaves begin to change color. We have prepared a plan for you to enjoy the beautiful scenery and Japanese culture. After watching gagaku music in the "Kaguraden" hall, which is normally off-limits to the public, and making a formal visit to the main hall, you can enjoy a special dinner for this one-day only, savoring the flavors of autumn while looking out at the illuminated shrine gardens at night. ■Dates and times■ Monday, November 18th and Thursday, November 28th, 2024 Registration begins at 16:30
■Time Schedule■ 16:30~ Check-in at Heian Shrine Kaikan 17:00~ Gagaku performance at Kaguraden 17:30~ Formal worship at the main shrine 18:00~ Meal at Heian Shrine Kaikan ■Menu■ <Appetizer/Hospitality dish> Straw-grilled striped horse mackerel sashimi garnish with foam soy sauce <Appetizer/Nine small appetizers> Pacific saury sushi with citrus vinegar and needle ginger cloud egg, grated maple leaf, Kasumi snow crab, boiled monkfish liver, tortoiseshell paste, turtle eggs, shiratos, mullet roe, Hakata pressed persimmon, egg yolk, vinegar root, celery mousse, foie gras tartlet with caviar <Fish dish> Red-eyed snapper steamed with mushrooms, lobster-flavored consommé, Nobunaga leek stew <Meat dish> Pan-fried black beef fillet with roasted green tea aroma, truffle and potato puree <final dish> Sockeye salmon and salmon roe with dashi broth <dessert> Autumn flavor "Gagaku"
Fine Print
*You cannot specify the seating arrangement. Thank you for your understanding. *Menu may change without notice depending on purchasing status.
How to Redeem
Reservation required 3 days in advance
Valid Dates
Nov 18, Nov 28
Days
M, Th
Meals
Dinner
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1 ~ 4
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アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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