・ If you have food allergies to any of the eight specific raw materials (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts*1), please let us know. *There is no obligation to label other allergens, so we will "do our best to the extent that we are aware of them." Please note that it is difficult to fully grasp the usage situation. *Note: (*1) Regarding the specific raw material "walnuts," full labeling will be mandatory from April 1, 2025, but processed foods manufactured by March 31, 2025 and sold after April 1, 2025 are not required to label walnuts, and some ingredients cannot be confirmed, so walnuts will not be subject to this for the time being. *We will conduct an interview on the day to ensure safety. *Please note that since the food is cooked in the same kitchen as other menus, there is a possibility that allergens may be mixed in during the cooking process. ・When serving buffet dishes, the tongs and tableware used are the same as those used for multiple dishes containing allergens. Please note that there may be cases where customers use one tong to pick up multiple dishes, which may result in contamination (please see question 2), or where foods containing allergens are mixed with tongs/utensils.