■■ Menu ■■

<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Main dish>
Select one main dish out of seven selections below:
(November 1 ー December 25)
-Beet and chickpea vegan curry
-Bacon-wrapped Kanato puffer fish, scallop baked with herb breadcrumbs, basil sauce
-Grilled Nagasaki golden threadfin, Akane no Toriko egg and mandarin orange sauce
-Roast bone-in chicken, brussels sprouts and mushroom stuffing, porcini cream sauce
-Grilled Itoshima pork, merlot vinegar sauce
-Grilled Australian beef tenderloin, red wine sauce

(December 26 ー February 28)
-Beet and chickpea vegan curry
-Hokkaido cod fritto, sautéed scallop, beurre noisette sauce, truffle-flavored potato purée
-Grilled Miyazaki akabana amberjack, Nobeoka Hinata saffron sauce, Tsukimi Ikura (cherry salmon roe)
-Roast duck breast, strawberry sauce, Japanese mustard spinach and cheese dip
-Itoshima pork loin wrapped in Chinese cabbage, Akane no Toriko egg, béarnaise sauce
-Grilled Australian beef tenderloin, red wine sauce, mashed potatoes

***There will be a price change if below main dishes are selected***
-White wine-steamed sustainable MSC Canadian lobster, sauce américaine, grilled vegetable ＋JPY 2,000
-Chef's choice - Grilled Hakata wagyu beef, truffles sauce ＋JPY 2,000

----

Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,600
・Omelet Rice JPY 2,200
・Bolognaise JPY 2,200
*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

■■ Menu ■■

<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Main dish>
Select one main dish out of seven selections below:
(November 1 ー December 25)
-Beet and chickpea vegan curry
-Bacon-wrapped Kanato puffer fish, scallop baked with herb breadcrumbs, basil sauce
-Grilled Nagasaki golden threadfin, Akane no Toriko egg and mandarin orange sauce
-Roast bone-in chicken, brussels sprouts and mushroom stuffing, porcini cream sauce
-Grilled Itoshima pork, merlot vinegar sauce
-Grilled Australian beef tenderloin, red wine sauce

(December 26 ー February 28)
-Beet and chickpea vegan curry
-Hokkaido cod fritto, sautéed scallop, beurre noisette sauce, truffle-flavored potato purée
-Grilled Miyazaki akabana amberjack, Nobeoka Hinata saffron sauce, Tsukimi Ikura (cherry salmon roe)
-Roast duck breast, strawberry sauce, Japanese mustard spinach and cheese dip
-Itoshima pork loin wrapped in Chinese cabbage, Akane no Toriko egg, béarnaise sauce
-Grilled Australian beef tenderloin, red wine sauce, mashed potatoes

***There will be a price change if below main dishes are selected***
-White wine-steamed sustainable MSC Canadian lobster, sauce américaine, grilled vegetable ＋JPY 2,000
-Chef's choice - Grilled Hakata wagyu beef, truffles sauce ＋JPY 2,000

----

Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,600
・Omelet Rice JPY 2,200
・Bolognaise JPY 2,200
*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.
　

　
Please choose one from the options below:
- Non-Alcohol Cider "Le Paulmier Pepinelle"
- Non-Alcohol Beer
- Non-Alcohol Bellini
- Non-Alcohol Mimosa
- Apple Juice
- White peach juice
- Orange Juice
- Oolong Tea
- Coca-Cola
- Ginger Ale
- Perrier
　

　
Please choose one from the options below:
Wine - Sparkling Wine / Red Wine / White Wine / Rose Wine
Beer - Draft Beer / Non-Alcohol Beer
Highball
Cocktail - Gin Tonic / Bellini / Mimosa
Le Paulmier Pepinelle
Soft Drink - Apple Juice / White peach juice / Orange Juice / Oolong Tea / Coca-Cola / Ginger Ale
　

　
Please choose one from the options below:
Wine - Sparkling Wine / Red Wine / White Wine / Rose Wine
Beer - Draft Beer / Non-Alcohol Beer
Highball
Cocktail - Gin Tonic / Bellini / Mimosa
Le Paulmier Pepinelle
Soft Drink - Apple Juice / White peach juice / Orange Juice / Oolong Tea / Coca-Cola / Ginger Ale
　

[Canal City Hakata Sun Plaza Fountain Show]
Enjoy a semi-buffet lunch while watching the water dancing in the musical “Fountain Show” (dancing water).
Fountain show schedule: Noon / 1:00 PM / 2:00 PM

■■ Menu ■■
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Main dish>
Select one main dish out of seven selections below:
(November 1 ー December 25)
-Beet and chickpea vegan curry
-Bacon-wrapped Kanato puffer fish, scallop baked with herb breadcrumbs, basil sauce
-Grilled Nagasaki golden threadfin, Akane no Toriko egg and mandarin orange sauce
-Roast bone-in chicken, brussels sprouts and mushroom stuffing, porcini cream sauce
-Grilled Itoshima pork, merlot vinegar sauce
-Grilled Australian beef tenderloin, red wine sauce

(December 26 ー February 28)
-Beet and chickpea vegan curry
-Hokkaido cod fritto, sautéed scallop, beurre noisette sauce, truffle-flavored potato purée
-Grilled Miyazaki akabana amberjack, Nobeoka Hinata saffron sauce, Tsukimi Ikura (cherry salmon roe)
-Roast duck breast, strawberry sauce, Japanese mustard spinach and cheese dip
-Itoshima pork loin wrapped in Chinese cabbage, Akane no Toriko egg, béarnaise sauce
-Grilled Australian beef tenderloin, red wine sauce, mashed potatoes

***There will be a price change if below main dishes are selected***
-White wine-steamed sustainable MSC Canadian lobster, sauce américaine, grilled vegetable ＋JPY 2,000
-Chef's choice - Grilled Hakata wagyu beef, truffles sauce ＋JPY 2,000


----

Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,600
・Omelet Rice JPY 2,200
・Bolognaise JPY 2,200
*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

Privileges:
・A glass of complimentary sparkling wine (1 glass per person, can be changed to a soft drink)
・A flower arrangement for a dining table
・A special dessert platter

Menu:
・3 kinds of appetizers
・Potato soup, truffles
・Grilled Miyazaki Shimaura sea bream, white wine sauce
・Grilled Hakata wagyu beef, port wine sauce, mashed potatoes
・Assorted desserts
・Coffee or Tea

Kids Menu (aged 6-12): JPY 2,600
Course dinner (salad, soup, main dish, dessert)
　

Privileges:
・A glass of complimentary sparkling wine (1 glass per person, can be changed to a soft drink)
・A flower arrangement for a dining table
・A special dessert platter

Menu:
・3 kinds of appetizers
・Potato soup, truffles
・Grilled Miyazaki Shimaura sea bream, white wine sauce
・Grilled Hakata wagyu beef, port wine sauce, mashed potatoes
・Assorted desserts
・Coffee or Tea
　

with a complimentary glass of rosé sparkling wine
(can be changed to a glass of non-alcohol drink)

<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Special Main dish>
New Year-limited special main dish:
(White wine-steamed sustainable Canadian lobster & wagyu beef and foie gras in pie

----

Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,600
・Omelet Rice JPY 2,200
・Bolognaise JPY 2,200
*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

Christmas Lunch at a Table with Fountain View

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- Marinated salmon, king crab and avocado tartare, Itoshima herb sauce
- Kagoshima Beniharuka sweet potato
- MSC Canadian lobster, Miyazaki Rikishiitake mushroom, Feuille de brick, américaine sauce
- Grilled Hakata wagyu beef tenderloin, foie gras rossini, red wine sauce
- Valrhona chocolate mousse, raspberry sauce
　

Christmas Lunch at a Table with Fountain View

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- Marinated salmon wreath
- Corn soup with pie
- Deep-fried prawn, seafood cream spaghetti
- Grilled Japanese beef sirloin, demi-glace sauce
- Panna cotta, strawberry soup　

■■ Menu ■■
December 1 to 25
- Strawberry fresh cream cake
- Bûche de Noël, honey berry
- Bûche de Noël, matcha milk chocolate
- Tiramisu　
- Pear tart
- Bitter chocolate cake, caramel chantilly　
- Mandarin orange bread pudding
- Cream puff tree　　 　　
- Stollen
- Fukuoka lemon tart　
- Caramelized apple, vanilla ice cream
- La France jelly
- Panna cotta, mixed berry compote
- Fruit salad

December 26 to February 28
- Strawberry fresh cream cake
- White chocolate mousse
- Chocolat framboise
- Opéra
- Pear tart
- Baked cheese cake, kumquat compote
- Mikan bread pudding
- Mont Blanc petit cream puff
- Terrine chocolate
- Roasted green tea chocolate tart
- Vanilla ice cream, chocolate sauce
- Kyusyu Dekopon citrus gelée
- Panna cotta, Fukuoka kiwi sauce
- Fruit salad
　

Christmas Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Non-alcoholic Leonard

<Sweets>
Strawberry fresh cream cake
Champagne gelée, pear compote　
Fromage blanc and mango mousse
Pistachio and griotte cherry cake
Bitter chocolate mousse
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Apple caramel compote, vanilla ice cream

<Scone>
Classic scone / Stollen
( Clotted cream / Chocolate sauce / Strawberry jam )

<Savory>
Wreath-inspired sandwich, shrimp, scallop, salmon roe, caviar
Roast wagyu beef pie
Roast chicken and cheese sauce open sandwich
Potato salad, cucumber

<Drink menu>
All-you-can drink tea and coffee menu
　

Christmas Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Non-alcoholic Leonard

<Sweets>
Strawberry fresh cream cake
Champagne gelée, pear compote　
Fromage blanc and mango mousse
Pistachio and griotte cherry cake
Bitter chocolate mousse
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Apple caramel compote, vanilla ice cream

<Scone>
Classic scone / Stollen
( Clotted cream / Chocolate sauce / Strawberry jam )

<Savory>
Wreath-inspired sandwich, shrimp, scallop, salmon roe, caviar
Roast wagyu beef pie
Roast chicken and cheese sauce open sandwich
Potato salad, cucumber

<Drink menu>
All-you-can drink tea and coffee menu
　

Christmas Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Non-alcoholic Leonard

<Sweets>
Strawberry fresh cream cake
Fromage blanc and mango mousse
Pistachio and griotte cherry cake
Bitter chocolate mousse
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Apple caramel compote, vanilla ice cream

<Scone>
Classic scone / Clotted cream

<Savory>
Fried chicken mini burger
French fries

<Drink menu>
All-you-can drink children's drink menu
Examples of children's menu:
Orange juice / Grapefruit juice / Apple juice / Pineapple juice / Milk ( Hot or Cold )
　

Chocolate Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Homemade Chai Hot Chocolate

<Sweets>
Moelleux au chocolat, sansyo pepper crème Chantilly
Chocolate caramel tart, tonka bean brûlée
Cacao pulp gelée , lemon ginger panna cotta
Chocolat blanc mousse, coriander and fruit exotic ompote
Bitter chocolate mousse, griotte cherry, clove compote
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Cacao pot chocolate, vanilla ice cream, timut pepper-flavored hot chocolate sauce

<Scone>
Classic scone / Chocolate scone
( Clotted cream / Cardamom chocolate milk / Pink pepper marmalade )

<Savory>
Akane no Toriko egg carbonara, chocolate
Itoshima pork loin cutlet sandwich, Miyazaki green pepper sauce
Unzen ham, cheddar cheese and cucumber mille-feuille sandwich, Cajun spice
Open sandwich, sweet chili sauce-marinated shrimp, avocado dip

<Drink menu>
All-you-can drink tea and coffee menu
　

Chocolate Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Homemade Chai Hot Chocolate

<Sweets>
Moelleux au chocolat, sansyo pepper crème Chantilly
Chocolate caramel tart, tonka bean brûlée
Cacao pulp gelée , lemon ginger panna cotta
Chocolat blanc mousse, coriander and fruit exotic ompote
Bitter chocolate mousse, griotte cherry, clove compote
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Cacao pot chocolate, vanilla ice cream, timut pepper-flavored hot chocolate sauce

<Scone>
Classic scone / Chocolate scone
( Clotted cream / Cardamom chocolate milk / Pink pepper marmalade )

<Savory>
Akane no Toriko egg carbonara, chocolate
Itoshima pork loin cutlet sandwich, Miyazaki green pepper sauce
Unzen ham, cheddar cheese and cucumber mille-feuille sandwich, Cajun spice
Open sandwich, sweet chili sauce-marinated shrimp, avocado dip

<Drink menu>
All-you-can drink tea and coffee menu
　

Chocolate Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Homemade Chai Hot Chocolate

<Sweets>
Moelleux au chocolat, sansyo pepper crème Chantilly
Chocolate caramel tart, tonka bean brûlée
Cacao pulp gelée, lemon ginger panna cotta
Chocolat blanc mousse, coriander and fruit exotic ompote
Bitter chocolate mousse, griotte cherry, clove compote
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Cacao pot chocolate, vanilla ice cream, timut pepper-flavored hot chocolate sauce

<Scone>
Classic scone / Chocolate scone
( Clotted cream / Cardamom chocolate milk / Pink pepper marmalade )

<Savory>
Akane no Toriko egg carbonara, chocolate
Itoshima pork loin cutlet sandwich, Miyazaki green pepper sauce
Unzen ham, cheddar cheese and cucumber mille-feuille sandwich, Cajun spice
Open sandwich, sweet chili sauce-marinated shrimp, avocado dip

<Drink menu>
All-you-can drink tea and coffee menu
　

Chocolate Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Homemade Chai chocolat

<Sweets>
Fresh cream cake
Petit cream puff
Chocolate cake
Fruit jelly
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Chocolate sundae

<Scone>
Classic scone / Chocolate scone
( Clotted cream / Chocolate milk / Marmalade )

<Savory>
Itoshima pork loin cutlet sandwich
French fries

<Drink menu>
All-you-can drink children's drink menu
Examples of children's menu:
Orange juice / Grapefruit juice / Apple juice / Pineapple juice / Milk ( Hot or Cold )
　

Chocolate Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Homemade Chai Chocolat

<Sweets>
Fresh cream cake
Petit cream puff
Chocolate cake
Fruit jelly
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Chocolate sundae

<Scone>
Classic scone / Chocolate scone
( Clotted cream / Chocolate milk / Marmalade )

<Savory>
Itoshima pork loin cutlet sandwich
French fries

<Drink menu>
All-you-can drink children's drink menu
Examples of children's menu:
Orange juice / Grapefruit juice / Apple juice / Pineapple juice / Milk ( Hot or Cold )
　

Chocolate Afternoon Tea at a Table with Fountain View

<Welcome Drink>
Homemade Chai chocolat

<Sweets>
Fresh cream cake
Petit cream puff
Chocolate cake
Fruit jelly
4 kinds of petits fours *Our associates will bring to your table some petits fours. Choose whichever petits fours you like.

<Chef’s Special>
Chocolate sundae

<Scone>
Classic scone / Chocolate scone
( Clotted cream / Chocolate milk / Marmalade )

<Savory>
Itoshima pork loin cutlet sandwich
French fries

<Drink menu>
All-you-can drink children's drink menu
Examples of children's menu:
Orange juice / Grapefruit juice / Apple juice / Pineapple juice / Milk ( Hot or Cold )
　

Menu:
< Salad, Appetizer, Soup, Pasta/Risotto, Dessert >
Select as much as you like from the menu.

< Main dish >
Select one main dish from the menu.

click here for details
　

Menu:
< Salad, Appetizer, Soup, Pasta/Risotto, Dessert >
Select as much as you like from the menu.

< Main dish >
Select one main dish from the menu.

click here for details
　

Menu:
< Salad, Appetizer, Soup, Pasta/Risotto, Dessert >
Select as much as you like from the menu.

< Main dish >
Select one main dish from the menu.

click here for details
　

Menu:
(November 1 ー December 25)
- Seasonal vegetable mousse
- Shine Muscut, pear and persimmon salad
- Kagoshima yellowtail amberjack carpaccio
- Shiitake mushroom soup
- Porcini risotto Akane no Toriko poached egg
- Grilled Australian beef tenderloin, bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Seasonal vegetable mousse
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Cream croquette, King crab, prawn, crab miso sauce
- Truffle-flavored potato soup
- Grilled red bream, Japanese sake sauce
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea
　

Menu:
(November 1 ー December 25)
- Seasonal vegetable mousse
- Shine Muscut, pear and persimmon salad
- Kagoshima yellowtail amberjack carpaccio
- Shiitake mushroom soup
- Porcini risotto Akane no Toriko poached egg
- Grilled Australian beef tenderloin, bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Seasonal vegetable mousse
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Cream croquette, King crab, prawn, crab miso sauce
- Truffle-flavored potato soup
- Grilled red bream, Japanese sake sauce
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea
　

Menu:
(November 1 ー December 25)
- Seasonal vegetable mousse
- Shine Muscut, pear and persimmon salad
- Kagoshima yellowtail amberjack carpaccio
- Shiitake mushroom soup
- Porcini risotto Akane no Toriko poached egg
- Grilled Australian beef tenderloin, bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Seasonal vegetable mousse
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Cream curoquette, King crab, prawn, crab miso sauce
- Truffle-flavored potato soup
- Grilled Genkai tilefish, Japanese sake sauce
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea
　

Menu:
- Amuse bouche of the day
- Salad and Appetizer
- Soup
- Pasta / Risotto / Main dish
- Dessert
- Bread
- Coffee or Tea

click here for details
　

Menu:
- Amuse bouche of the day
- Salad and Appetizer
- Soup
- Pasta / Risotto / Main dish
- Dessert
- Bread
- Coffee or Tea

click here for details
　

Menu:
- Amuse bouche of the day
- Salad and Appetizer
- Soup
- Pasta / Risotto / Main dish
- Dessert
- Bread
- Coffee or Tea

click here for details
　

Privileges:
・A glass of complimentary sparkling wine (1 glass per person, can be changed to a soft drink)
・A flower arrangement for a dining table
・A special dessert platter

Menu:
(November 1 ー December 25)
- Burrata cheese and fruit tomato caprese
- Fresh fish carpaccio, Itoshima herb sauce
- Shiitake mushroom soup
- Grilled Miyazaki Shimaura sea bream in Hoba leaf
- Spaghetti, cod roe, salmon roe, cream sauce
- Grilled Australian beef tenderloin bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Burrata cheese, fruit tomato caprese
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Truffle-flavored potato soup
- Longtooth grouper étuvée, green laver sauce
- Spaghetti, salmon roe, mentaiko, cream sauce
- Seasonal sorbet
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

Kids Menu (aged 6-12): JPY 2,600
Course dinner (salad, soup, main dish, dessert)
　

Privileges:
・A glass of complimentary sparkling wine (1 glass per person, can be changed to a soft drink)
・A flower arrangement for a dining table
・A special dessert platter

Menu:
(November 1 ー December 25)
- Burrata cheese and fruit tomato caprese
- Fresh fish carpaccio, Itoshima herb sauce
- Shiitake mushroom soup
- Grilled Miyazaki Shimaura sea bream in Hoba leaf
- Spaghetti, cod roe, salmon roe, cream sauce
- Grilled Australian beef tenderloin bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Burrata cheese, fruit tomato caprese
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Truffle-flavored potato soup
- Longtooth grouper étuvée, green laver sauce
- Spaghetti, salmon roe, mentaiko, cream sauce
- Seasonal sorbet
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

Kids Menu (aged 6-12): JPY 2,600
Course dinner (salad, soup, main dish, dessert)
　

■■■ Food Menu to Share■■■

-Caesar salad

-Assorted appetizers

-Choice of pasta
Pasta can be chosen from Hakata Mentaiko pasta / Salmon and spinach cream pasta / Shrimp and potato Genovese / Bacon and Italian parsley
tomato pasta. *1 choice per a group

-Main dish: Surf and Turf
White wine-steamed MSC Canadian lobster & grilled Australian beef tenderloin

-Dessert

-Coffee or tea


■■■ Drink menu■■■

Free-flowing drinks for 2 hours:
[ Sparkling wine/ Red wine / White wine / Beer / Whisky / Cocktail / Soft drinks ]

*Optional menu
An option of craft beer can be added by additional JPY 1,500 per person

Live Music Performance Schedules
1) 6:00 PM～6:50 PM - at THE MARKET F Lounge　
2) 8:00 PM～8:30 PM - at BAR FIZZ Stage

MENU

■ Amuse bouche of the day
■ Appetizer
■ Soup
■ Fish
■ Pasta or Risotto
■ Sorbet
■ Meat
■ Dessert
■ Bread
■ Coffee / Tea

Christmas Dinner at a Table with Fountain View

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

Christmas Dinner at a Table with Fountain View

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

KID'S MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- Marinated salmon wreath
- Corn soup with pie
- Deep-fried prawn, seafood cream spaghetti
- Shine Muscat sorbet
- Grilled Japanese beef sirloin, demi-glace sauce
- Panna cotta, strawberry soup
　

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
from Buffet Station:
Burrata cheese and fruit tomato caprese / Marinated salmon, onion caper sauce / Saga white asparagus mousse / Homemade pâté de campagne / Seafood pocher, lemon sauce / Winter vegetable jelly, kale sauce / Caesar salad / Prosciutto salad / Clam chowder / Cheese fondue / Grilled Miyazaki Shimaura sea bream, white wine sauce / Grilled Kyushu vegetables

from Live Kitchen:
Roast beef, mashed potatoes, gravy sauce / Roast chicken, sautéed brussels sprouts, porcini mushroom sauce / Akane no Toriko egg carbonara, mentaiko / Grilled Hakata wagyu beef, Hakata chicken, Itoshima pork served with Japanese sauce, Yuzu pepper cream sauce and balsamic sauce

Main dish (One platter per person) :
White wine-steamed sustainable lobster, américaine sauce (half portion)

Kids Station:
Tulip-shaped fried chicken / Spaghetti Napolitan / Sweet curry / French fries / Sausage and bacon pizza / Christmas tree-inspired salad

Desserts:
Strawberry fresh cream cake / Bûche de Nöel, chocolate and berry / Bûche de Nöel, mango and fromage / Bûche de Nöel, matcha and vanilla / Apple pie / Cream puff tree / Fruit sangria / La France gelée / Bitter chocolate cake, caramel chantilly cream / Bread pudding / Stollen / Panna cotta, mixed berry compote / Fruit salad

from Dessert Live Kitchen:
Caramelized apple, vanilla ice cream

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
from Buffet Station:
Burrata cheese and fruit tomato caprese / Marinated salmon, onion caper sauce / Saga white asparagus mousse / Homemade pâté de campagne / Seafood pocher, lemon sauce / Winter vegetable jelly, kale sauce / Caesar salad / Prosciutto salad / Clam chowder / Cheese fondue / Grilled Miyazaki Shimaura sea bream, white wine sauce / Grilled Kyushu vegetables

from Live Kitchen:
Roast beef, mashed potatoes, gravy sauce / Roast chicken, sautéed brussels sprouts, porcini mushroom sauce / Akane no Toriko egg carbonara, mentaiko / Grilled Hakata wagyu beef, Hakata chicken, Itoshima pork served with Japanese sauce, Yuzu pepper cream sauce and balsamic sauce

Main dish (One platter per person) :
White wine-steamed sustainable lobster, américaine sauce (half portion)

Kids Station:
Tulip-shaped fried chicken / Spaghetti Napolitan / Sweet curry / French fries / Sausage and bacon pizza / Christmas tree-inspired salad

Desserts:
Strawberry fresh cream cake / Bûche de Nöel, chocolate and berry / Bûche de Nöel, mango and fromage / Bûche de Nöel, matcha and vanilla / Apple pie / Cream puff tree / Fruit sangria / La France gelée / Bitter chocolate cake, caramel chantilly cream / Bread pudding / Stollen / Panna cotta, mixed berry compote / Fruit salad

from Dessert Live Kitchen:
Caramelized apple, vanilla ice cream

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
from Buffet Station:
Burrata cheese and fruit tomato caprese / Marinated salmon, onion caper sauce / Saga white asparagus mousse / Homemade pâté de campagne / Seafood pocher, lemon sauce / Winter vegetable jelly, kale sauce / Caesar salad / Prosciutto salad / Clam chowder / Cheese fondue / Grilled Miyazaki Shimaura sea bream, white wine sauce / Grilled Kyushu vegetables

from Live Kitchen:
Roast beef, mashed potatoes, gravy sauce / Roast chicken, sautéed brussels sprouts, porcini mushroom sauce / Akane no Toriko egg carbonara, mentaiko / Grilled Hakata wagyu beef, Hakata chicken, Itoshima pork served with Japanese sauce, Yuzu pepper cream sauce and balsamic sauce

Main dish (One platter per person) :
White wine-steamed sustainable lobster, américaine sauce (half portion)

Kids Station:
Tulip-shaped fried chicken / Spaghetti Napolitan / Sweet curry / French fries / Sausage and bacon pizza / Christmas tree-inspired salad

Desserts:
Strawberry fresh cream cake / Bûche de Nöel, chocolate and berry / Bûche de Nöel, mango and fromage / Bûche de Nöel, matcha and vanilla / Apple pie / Cream puff tree / Fruit sangria / La France gelée / Bitter chocolate cake, caramel chantilly cream / Bread pudding / Stollen / Panna cotta, mixed berry compote / Fruit salad

from Dessert Live Kitchen:
Caramelized apple, vanilla ice cream

Please inquire by phone to confirm details.
Grand Hyatt Fukuoka Restaurant Reservations (Direct) 092-282-2803

Reservation for a cake can be accepted three days prior to the day of your arrival.
Please inquire by phone to confirm details.
Grand Hyatt Fukuoka Restaurant Reservations (Direct) 092-282-2803