■Period: September 1st (Sun) - November 30th (Sat) Theme: Tastes of Autumn ~MENU~ [Sweets] ・Shine Muscat and white tea cream tart ・Black sesame agar and orange flower cake ・Milk chocolate, roasted green tea and chestnut petit gateau ・Green apple puree and rare cheese with the scent of pine leaves ・Yogurt mousse Autumn citrus jelly ・Autumn fruits [Main sweets] ・Annou potato brulee [Savory] ・Sweet potato potage ・Chestnut hummus ZENB chips ・4 kinds of marinated mushrooms ・Smoked salmon rice flour crepes ・Mushroom Bolognese Croque Monsieur *The menu may change depending on the supply situation.

■ Period: 9/1 (Sun) - 11/30 (Sat) Theme: Taste of Autumn Enjoy sweets incorporating "autumn ingredients" and "fermented foods," which are also popular at afternoon tea, and the main dish is a ragout recommended by the chef. ~MENU~ [Sweets] ・Shine Muscat and white tea cream tart ・Black sesame agar and orange flower cake ・Milk chocolate, roasted green tea, chestnut petit gateau ・Yogurt and autumn citrus jelly [Savory] ・Sweet potato potage ・Chestnut hummus ZENB chips ・Marinated four kinds of mushrooms ・Smoked salmon rice flour crepes [Main] Beef cheek ragout

■Bonus: Champagne toast (one glass per person)

■Bonus: Free-flow champagne

Wellness afternoon tea provided with course-tailored pairing. A new style of wellness afternoon tea with plenty of seasonal vegetables and minimal use of sugar, additives, and alcohol. You can enjoy the pairing of coffee, black tea, and Japanese tea carefully selected by the sommelier. You can enjoy a higher-grade tea time in Ginza with the traditional tableware of [Koransha], which Japan is proud of, which was exhibited at the Paris Expo.

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