We will be offering the "Three-Year Tiger Pufferfish Feast Course" for a limited time only from December 1st (Sun) to February 28th (Fri), using Awaji Island's three-year-old tiger pufferfish, which is in season during the winter on Awaji Island. Awaji Island in winter is blessed with an abundance of the finest ingredients, and among them, "three-year-old tiger pufferfish" is known as a particularly rare delicacy. Tiger pufferfish, which are carefully raised in the rich waters of Awaji Island for three years in tune with the rhythm of nature, have an unparalleled refined flavor and deep richness, and their taste is truly exquisite. This is a special taste that can only be enjoyed by those visiting Awaji Island in winter.