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My Reservations
Book at Gion Meat bower Shin
Message from Venue
●Online reservations are accepted up to three months in advance.
[Information about seats] Please note that we may not be able to accommodate your seating requests. <Number of people that can be reserved> ■1st floor counter seats ➡ Maximum 10 seats ■2nd floor private room seats ➡ 5 private rooms for 2-4 people / 1 private room for 2-6 people ■2nd floor private counter seats ➡ 1 room for 2 people *For groups, we can accommodate up to 12 people. (If the room is a little small, we can accommodate up to 15 people) ➡Please contact us by phone. [About dinner time] ●We are sorry, but we do not allow preschool children to enter the restaurant. ●Smoking is permitted in the private rooms and private counters on the 2nd floor. Smoking is permitted outside at the counter seats on the 1st floor. ●Private room fee If you use the private room or private counter on the 2nd floor, a private room usage fee of 1,000 yen (excluding tax) will be charged separately. [Regarding lunchtime] *We allow preschool children to enter the restaurant, but please note that we do not have chairs for children or a children's menu. *All seats are non-smoking. *There is no charge for private rooms. [Reservation Notes] *If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. *Please provide detailed information about any allergies or food dislikes. We may not be able to accommodate requests made on the day of your reservation, so we appreciate your understanding. *If you cancel 24 hours prior to your reservation time, 100% of the course price will be charged. Please let us know in advance if there are any changes to the number of people in your party or the reservation time. Phone inquiries:
050-3184-1729
I confirm I've read the Message from Venue above
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5 years and under
Category
counter
Private room
Private counter
Take-out
delivery
Any
Counter
Private Room
Availability
Your selected time is unavailable. Please choose a different time.
À la carte order
We offer a la carte dishes made with not only Omi beef, but also fresh seafood and seasonal ingredients sourced from Kyoto Central Market. We have a selection of carefully prepared dishes, from light dishes that go well with alcohol and are great for a second stop at a bar, to dishes to finish off a night of drinking. We generally accept reservations after 9pm, but if you would like to dine outside of these times, please contact us by phone for more information. We hope you will enjoy the atmosphere of Gion Nikutei Shin in a more relaxed and casual atmosphere than ever before.
¥ 0
(Tax incl.)
Select
À la carte order
We offer a la carte dishes made with not only Omi beef, but also fresh seafood and seasonal ingredients sourced from Kyoto Central Market. We have a selection of carefully prepared dishes, from light dishes that go well with alcohol and are great for a second stop at a bar, to dishes to finish off a night of drinking. We generally accept reservations after 9pm, but if you would like to dine outside of these times, please contact us by phone for more information. We hope you will enjoy the atmosphere of Gion Nikutei Shin in a more relaxed and casual atmosphere than ever before.
Please choose your menu on the day. Please enjoy from 21:00 to 22:00 (last order).
Fine Print
アラカルトは21時以降でのご対応とさせて頂いております。
Valid Dates
Nov 04, 2019 ~ Dec 20, 2024, Dec 26, 2024 ~
Meals
Dinner, Night
Seat Category
counter, Private room
Read more
About private room charges
If you wish to use a private room during dinner time (from 17:00), an additional private room fee of 1,100 yen (tax included) will be charged.
About private room charges
If you wish to use a private room during dinner time (from 17:00), an additional private room fee of 1,100 yen (tax included) will be charged.
Example: If you use two rooms, the fee is 2,200 yen. *There is no private room fee during lunch time.
Meals
Dinner, Night
Seat Category
Private room, Private counter
Read more
【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Art of food that weaving Japanese black beef mainly from Oga beef from Shiga Prefecture, and carefully selected meat by craftsmen and seasonal ingredients. Shigaraki masterpiece by the completed space and masters. Please spend a high-quality meal that you can enjoy with all your senses.
¥ 13,500
(Tax incl.)
Select
【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Art of food that weaving Japanese black beef mainly from Oga beef from Shiga Prefecture, and carefully selected meat by craftsmen and seasonal ingredients. Shigaraki masterpiece by the completed space and masters. Please spend a high-quality meal that you can enjoy with all your senses.
Credit card required to reserve
《Menu of a certain day》 *The menu will change depending on the season. [Appetizer] Lightly seared Omi beef and a salad of seasonal vegetables [Appetizer] Nikutei Yukhoe ~ with 9 kinds of condiments ~ [Soup] Meat and miso dashi rolled egg ~ with seaweed sauce ~ [Specialty] Omi beef and porcini mushroom spring roll [Sushi] Omi beef and Spanish mackerel layered sushi roll [Grilled dish] Charbroiled Omi beef ~ choose from 2 kinds of rare thigh meat or sirloin ~ [Earthen pot rice] Okinakasumi rice by the 8th generation Gihei [Dessert] Nikutei Kiwami brulee [Souvenir]
Fine Print
-* Reservation required the day before * Contents may vary depending on purchase status. * The prices shown are tax-excluded. * 100% meal fee will be charged as cancellation fee. * Private room reservation customers will be charged a separate private room usage fee for food and beverage charges (1000 yen per room tax not included)
Valid Dates
Apr 27, 2024 ~ Dec 20, 2024, Dec 28, 2024 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
counter, Private room, Private counter
Read more
【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
¥ 18,500
(Tax incl.)
Select
【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
Credit card required to reserve
■Menu for a certain day■ *The menu may differ from the menu on the day of your visit. [Appetizer] Lightly seared Omi beef and a salad of seasonal vegetables [Appetizer] Nikutei caviar yukke ~With 9 kinds of condiments~ [Soup] Steamed clams in sake [Specialty] Nikutei steak sandwich ~With homemade smoked soft-boiled egg and tartar sauce~ [Sushi] Layered sushi roll of Omi beef and Spanish mackerel [Palate cleanser] Pear and Sauvignon Blanc granita [Grilled dish] Charbroiled Omi beef ~Choose from 2 kinds of rare thigh meat, sirloin, or fillet~ [Earthen pot rice] Okinakasumi rice by the 8th generation Gihei [Dessert] Blancmange [Souvenir] ■Food allergies■Please tell us about any foods you dislike or are avoiding. *We often use fresh raw meat, raw fish, and fish eggs.
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 27, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
counter, Private room, Private counter
Read more
【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
¥ 25,000
(Tax incl.)
Select
【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
The best seasonal vegetables are selected daily, using simple cooking methods that bring out the flavors of the ingredients. We have prepared a special course that you can enjoy with all five senses in a townhouse space where time simply flows peacefully. *As the chefs select the ingredients themselves each day, we are unable to provide details of the menu until the day of the event. We would appreciate it if you could understand this and make a reservation.
Credit card required to reserve
■Menu of a certain day■ *The menu on the day of your visit may differ in many cases. [Appetizer] Omi beef and sea urchin tartare ~ wrapped in high-quality nori kontobi seaweed from Ariake ~ [Appetizer] 9 types of Nikutei Kiwami sashimi ~ a bite-sized red jewel ~ [Soup dish] Clam and Omi beef grilled frosted soup [Specialty] Nikutei steak sandwich ~ homemade warm egg smoked with tartar sauce ~ [Sushi] Omi beef and Spanish mackerel layered sushi roll [Specialty] Shark fin and Wagyu beef tail sauce [Palate cleanser] Pear and Sauvignon Blanc granita [Grilled dish] Charbroiled Omi beef ~ choose from 2 types of rare thigh meat, sirloin, fillet, or Chateaubriand ~ [Earthen pot rice] Okinakasumi rice from the 8th generation Gihei [Dessert] Blancmange [Souvenir]
Fine Print
Please make a reservation by the day before. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 27, 2024 ~ Dec 20, 2024, Dec 26, 2024 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
counter, Private room, Private counter
Read more
Omi beef yukke-don
Very popular with women! Omi beef yukke bowl. Sea urchin is recommended as a topping. (A separate topping fee of 1,500 yen + tax will be charged.) We also offer dashi soup, so you can enjoy it in a variety of ways.
¥ 2,420
(Tax incl.)
Select
Omi beef yukke-don
Very popular with women! Omi beef yukke bowl. Sea urchin is recommended as a topping. (A separate topping fee of 1,500 yen + tax will be charged.) We also offer dashi soup, so you can enjoy it in a variety of ways.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Omi beef lean hitsumabushi set
Hitsumabushi gozen made with fresh red Omi beef that is low in fat and rich in flavor.
¥ 2,640
(Tax incl.)
Select
Omi beef lean hitsumabushi set
Hitsumabushi gozen made with fresh red Omi beef that is low in fat and rich in flavor.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Omi beef rare part of Hitsumabushi set
Hitsumabushi gozen made with today's carefully selected rare parts of Omi beef, using tender parts such as ichibo and marushin.
¥ 3,300
(Tax incl.)
Select
Omi beef rare part of Hitsumabushi set
Hitsumabushi gozen made with today's carefully selected rare parts of Omi beef, using tender parts such as ichibo and marushin.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Omi beef sirloin set
Omi beef special hitsumabushi gozen using Omi beef sirloin. Sweet fat and soft, luxurious parts.
¥ 4,620
(Tax incl.)
Select
Omi beef sirloin set
Omi beef special hitsumabushi gozen using Omi beef sirloin. Sweet fat and soft, luxurious parts.
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
[5 meals a day only! ] Omi beef fillet hitsumabushi set
Hitsumabushi gozen using Omi beef fillet. It has very little fat and is very tender. This is a popular menu. Please come early!
¥ 6,050
(Tax incl.)
Select
[5 meals a day only! ] Omi beef fillet hitsumabushi set
Hitsumabushi gozen using Omi beef fillet. It has very little fat and is very tender. This is a popular menu. Please come early!
Credit card required to reserve
① Enjoy the taste as it is ② Combine it with 9 kinds of condiments ③ Lastly, enjoy Omi beef hitsumabushi lunch in various ways like ochazuke style with homemade tail soup!
Fine Print
[About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
[Meat-glazed in a clay pot for one person] Charcoal-grilled lean meat with Hachidaime Gihei's "Ryotei rice"
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy plump and juicy meat coated meat with a far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 6,050
(Tax incl.)
Select
[Meat-glazed in a clay pot for one person] Charcoal-grilled lean meat with Hachidaime Gihei's "Ryotei rice"
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy plump and juicy meat coated meat with a far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ 8th generation Gihei's "restaurant rice" cooked in an earthenware pot □ Omi beef "charcoal-grilled, clay pot finish" □ Box of 9 colorful condiments □ Homemade tail stock (ochazuke) □ Omi beef Pickles□Nikutei Brulee
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Jul 02, 2022 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
[Meat-glazed in a clay pot for one person] Charcoal-grilled rare parts with Gihei Hachidai's ``ryotei rice''
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 6,600
(Tax incl.)
Select
[Meat-glazed in a clay pot for one person] Charcoal-grilled rare parts with Gihei Hachidai's ``ryotei rice''
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ 8th generation Gihei's "restaurant rice" cooked in an earthenware pot □ Omi beef "charcoal-grilled, clay pot finish" □ Box of 9 colorful condiments □ Homemade tail stock (ochazuke) □ Omi beef Pickles□Nikutei Brulee
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Jul 02, 2022 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
[Meat-glazed meat cooked in a clay pot for one person] Gihei Hachidaime's ``ryotei rice'' and special charcoal-grilled
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail with dashi chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 7,920
(Tax incl.)
Select
[Meat-glazed meat cooked in a clay pot for one person] Gihei Hachidaime's ``ryotei rice'' and special charcoal-grilled
Each person's rice is cooked in a clay pot made by Gihei Hachidai, and then the Omi meat is charcoal-grilled in a rich homemade sauce. You can enjoy fluffy and juicy meat mackerel with the far-infrared finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail with dashi chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ 8th generation Gihei's ``restaurant rice'' cooked in an earthenware pot □ Omi beef ``Charcoal-grilled and finished in an earthenware pot'' □ Box of 9 colorful condiments □ Homemade tail stock (ochazuke) □ Omi beef Pickles□Nikutei Brulee
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Apr 29, 2023 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
[Top quality/Meat-glazed in a clay pot for one person] Charcoal-grilled Omi beef Chateaubriand with Hachidaime Gihei's Okina rice
Each person's own earthenware pot is used to simmer Yachidaime Gihei's ``Okasumi rice,'' and the Omi meat is ``fragrantly grilled over charcoal'' in a rich homemade sauce. You can enjoy plump and juicy meat mackerel with a deep-red finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
¥ 11,000
(Tax incl.)
Select
[Top quality/Meat-glazed in a clay pot for one person] Charcoal-grilled Omi beef Chateaubriand with Hachidaime Gihei's Okina rice
Each person's own earthenware pot is used to simmer Yachidaime Gihei's ``Okasumi rice,'' and the Omi meat is ``fragrantly grilled over charcoal'' in a rich homemade sauce. You can enjoy plump and juicy meat mackerel with a deep-red finish! [Gion Nikutei New Thoughts on Meat Mabushi] ●“Glossy-cooked rice” ●“Charcoal-grilled clay pot finish” ●“Kabayaki soy sauce sauce” ●“Homemade tail soup stock chazuke” ●“Nine kinds of colorful condiments and pickles”
Credit card required to reserve
□ Today's special dish □ Nikutei Yukhoe □ "Okasumi rice" by the eighth generation Gihei cooked in an earthenware pot □ Omi beef "Charcoal-grilled, clay pot finish" □ 9 types of colorful condiment box □ Homemade tail soup stock (ochazuke) □ Pickles□Nikutei Kiwami Brûlée
Fine Print
*Reservation required at least one day in advance.In order for you to enjoy ``Gin Shari'', we will have it freshly cooked when you visit. Please allow approximately 20 to 30 minutes for delivery. Please pay attention to the delivery time with customers who place regular orders. [About cancellation fees] A cancellation fee will be charged starting 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who have reserved only a seat, and the full amount of the course fee will be charged for customers who have reserved a course. Please note.
Valid Dates
Jul 01, 2022 ~
Meals
Lunch
Seat Category
counter, Private room, Private counter
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
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Date
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Question 1
Req
[Regarding food allergies] Please enter detailed information about all customers. For example, please provide as much detailed information as possible about ingredients in "solids," "extracts," "raw or cooked," and "soup stock or sauce."
Question 2
Req
●We provide fresh raw foods, but are you okay with eating raw meat, raw fish, or raw eggs? ●Please list any other foods that you cannot tolerate.
Question 3
Req
[Regarding dinner reservations] *Not applicable to lunchtime reservations *For private rooms and private counter seats on the second floor, a room charge of 1,100 yen per room will be charged in addition to the course fee. *We are very sorry, but we do not allow preschool children to enter the restaurant.
Questions for 【Gion Course】Omi beef charcoal grill that you can choose from popular meat tei yukke and seasonal gems
Question 4
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for 【Kagetsu Course】Omi beef top-level charcoal grill and 8th generation righteous soldier's kamai rice and popular meat tei yukke
Question 5
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for 【Nikutei Course】The ultimate Omi beef and the eighth generation Gibei's one-man clay pot rice
Question 6
Req
Please let us know if there are any ingredients you are allergic to, dislike, or avoid. We often use fresh raw meat, raw fish, and fish eggs. If there is none, we apologize for the inconvenience, but please enter "None."
Questions for [Meat-glazed in a clay pot for one person] Charcoal-grilled lean meat with Hachidaime Gihei's "Ryotei rice"
Question 7
Req
Do you have any food allergies or dislikes?
Questions for [Meat-glazed in a clay pot for one person] Charcoal-grilled rare parts with Gihei Hachidai's ``ryotei rice''
Question 8
Req
苦手な食材やアレルギーはございますか?
Questions for [Meat-glazed meat cooked in a clay pot for one person] Gihei Hachidaime's ``ryotei rice'' and special charcoal-grilled
Question 9
Req
苦手な食材やアレルギーはございますか?
Questions for [Top quality/Meat-glazed in a clay pot for one person] Charcoal-grilled Omi beef Chateaubriand with Hachidaime Gihei's Okina rice
Question 10
Req
苦手な食材やアレルギーはございますか?
Requests
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