Please be advised that the service charge will be revised from 10% to 13% effective July 1, 2025.

Credit card information will only be used to hold and guarantee your reservation and payment beforehand.
Please pay the bill on the day.
Your deposit shall be paid back in a few days to weeks depending on the credit card company.
However, debit cards and prepaid cards are direct debit when you make your reservation.
The payment shall be returned as well.

Meat professionals bring a world of seasonal delicacies to Ginza from land and sea combined with Kobe beef and Matsuzaka beef.
Ginza Kappou Ukai Nikusho can be found underground just a five-minute walk from Ginza Station.
Although a “meat kappou” establishment, not all items on the menu are necessarily meat dishes.
Interweaving various delicacies and fish cuisine with seasonal flavors, we have prepared dining courses that bring out the full flavor of the meat as an overall impression.

-For parties with four or more persons who prefer to sit at the counter, please inquire by telephone.
-We serve a single course (Grand Course) corresponding to the season.
*We also have a dedicated lunchtime course (Lunch Course: 13,200 yen).
*We do not serve a la carte (single-item) dishes.
-Please indicate whether you have any allergies under “Questions for Customers”.
★★Those who can't eat BEEF,SEAFOOD,and soy sauce cannot take care of it.
-We also have fully private rooms (maximum 6 persons, 11,000 yen for private room charge). Please inquire by telephone.
-Semi-private rooms can be used by parties ranging from 2 to 10 persons.
*Additional orders of meat can be made on the day. (Specific meat sections and other cuisine cannot be added).

(To ensure that customers enjoy dining with us, your understanding regarding the following points is greatly appreciated).
-Smoking is prohibited in all seats.
-We may refuse entry to children of elementary school age or younger.

◆◇◆　Information about " World of 美味方丈"　◆◇◆
Starting this spring, as a new initiative, we will be holding a special dinner event for small groups of people on the second and fourth Thursdays of every month throughout the year.
With the passion and sensibility of Executive Chef Yosei Okawa, we will be offering a special course that incorporates Japanese and Western techniques and elevates it to an unparalleled deliciousness, all at once.
And because it is a small group, you can also enjoy deep conversations about food and alcohol with the chefs and sommeliers.

○Time: 18:30 ~ All at once (Doors open at 18:00)
○Course: 55,000 yen～ *Prices are per person, tax included, service charge not included
○How to make a reservation: Please select the event-only category "World of 美味方丈" and make a reservation.
※Reservations are accepted from two months in advance.
※This is a course exclusive to this event. Please note that we cannot accept changes to ingredients.

Restaurant website: https://www.ukai.co.jp/english/ginzakappou/