GARDEN HOUSE みなとみらい

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Message from Venue

■■■■GARDEN HOUSE Minato Mirai■■■■

[Infection prevention measures]
- We ask our customers to cooperate by disinfecting their hands with alcohol and taking their temperature when entering the store.
- We manage the health of our staff and take their temperature every day. To ensure the safety and security of our customers and staff, we will continue to take measures to prevent infection.

[Regarding reservations]
▶Please note that we may not be able to accommodate your request for a specific seat.
▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶Please contact the store directly if you are making a reservation for more than 20 people.

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[APERITIF] Sparkling wine for a toast *Can be changed to non-alcoholic sparkling wine. [APPETIZER] Octopus and red radish carpaccio [PASTA] Pasta of the day [MAIN] Kamakura ham steak/honey mustard [DESSERT] Choose one of the following: ・Brulée Basque cheesecake ・Earl grey pudding ・Ice cream (2 kinds) ----* Dessert can be changed to parfait for an additional 700 yen ・Luxurious melon parfait ・Fig and grape parfait ------------ [CAFE] Choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ From Wednesday, September 18th, the autumn menu will change to the one below. [APERITIF] Sparkling wine for a toast *Can be changed to non-alcoholic sparkling wine. [APPETIZER] * Staff will guide you on the day Norwegian salmon carpaccio / buttermilk and ravigote sauce [PASTA] Today's pasta [MAIN] Kamakura ham steak / honey mustard [DESSERT] Please choose one of your choice ・Brûlée Basque cheesecake ・Pumpkin pudding ・Ice cream (2 kinds) ----* You can change your dessert to a parfait for an additional 700 yen ・Purple sweet potato and Beni Haruka parfait ・Chocolate poire parfait -------- [CAFE] Please choose one of the following ・Coffee (ICED / HOT) ・Tea (ICED / HOT)

[APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [MAIN] Kamakura ham steak / honey mustard sauce [DESSERT] Choose one of the following: ・Brûlée Basque cheesecake ・Earl grey pudding ・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait ・Luxurious melon parfait ・Fig and grape parfait ------------ [CAFE] Choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ From Wednesday, September 18th, our autumn menu will be changed to the one below. [APPETIZER] Norwegian salmon carpaccio with buttermilk and ravigote sauce [SOUP] Brown mushroom and taro potage [BREAD] 2 pieces of focaccia [MAIN] Kamakura ham steak with honey mustard sauce [DESSERT] You can choose one of the following: ・Brûlée Basque cheesecake ・Pumpkin pudding ・Ice cream (2 kinds) ----* You can change your dessert to a parfait for an additional 700 yen ・Purple sweet potato and Beni Haruka parfait ・Chocolate poire parfait ---- [CAFE] You can choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT)

[APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [PASTA] Today's pasta [MAIN] Kamakura ham steak [DESSERT] Choose one of the following: ・Brûlée Basque cheesecake ・Earl grey pudding ・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait ・Luxurious melon parfait ・Fig and grape parfait ------------ [CAFE] Choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ From Wednesday, September 18th, our autumn menu will be changed to the one below. [APPETIZER] Norwegian salmon carpaccio with buttermilk and ravigote sauce[SOUP] Brown mushroom and taro potage[PASTA] Today's pasta * Staff will inform you on the day[MAIN] Kamakura ham steak[DESSERT] You can choose one of the following:・Brûlée Basque cheesecake・Pumpkin pudding・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait・Purple sweet potato and Beni Haruka parfait・Chocolate poire parfait--------[CAFE] You can choose one of the following:・Coffee (ICED / HOT)・Tea (ICED / HOT)

[APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [PASTA] Today's pasta [MEAT] Roasted domestic wagyu beef with truffle sauce [DESSERT] Your choice of one item・Brûlée Basque cheesecake・Earl grey pudding・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait・Luxurious melon parfait・Fig and grape parfait ------------[CAFE] Your choice of one item・Coffee (ICED / HOT)・Tea (ICED / HOT) ~~ From Wednesday, September 18th, our autumn menu will be changed to the one below. [APPETIZER] Norwegian salmon carpaccio with buttermilk and ravigote sauce [SOUP] Seasonal potage (brown mushroom and taro) [PASTA] Today's pasta * Staff will inform you on the day [MEAT] Roasted Australian tenderloin with truffle sauce [DESSERT] You can choose one of the following: ・Brûlée Basque cheesecake ・Pumpkin pudding ・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait ・Purple sweet potato and Beni Haruka parfait ・Chocolat poire parfait ---- [CAFE] You can choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT)

[APPETIZER] Garden House mini salad [PASTA] * Today's pasta will be announced by our staff on the day [DESSERT] You can choose one of your favorite items ・Earl grey pudding ・Ice cream (2 kinds) ----* For an additional 700 yen you can change your dessert to a parfait ・Luxurious melon parfait ・Fig and grape parfait ------------ [CAFE] You can choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ From Wednesday, September 18th, our autumn menu will be changed to the one below. [APPETIZER] Garden House mini salad [PASTA] *Today's pasta will be announced by our staff on the day [DESSERT] You can choose one of your choice・Pumpkin pudding・Ice cream (2 kinds) ----* You can change your dessert to a parfait for an additional 700 yen・Purple sweet potato and Beni Haruka parfait・Chocolate poire parfait--------[CAFE] You can choose one of the following・Coffee (ICED / HOT)・Tea (ICED / HOT)

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