Lunch limited course where you can enjoy a wide variety of Fujin Tree's signature dishes ≪Example≫ ■Soup of the day■Assortment of 3 types of cold dishes■Stir-fried lotus cabbage and nuts■Taiwanese fried tofu■Braised pork belly with jujube and hibiscus sauce ■Spicy stir-fry of flower chives, peppers, and minced pork■Rice with red rice■Dessert■Taiwanese tea

A limited lunch course where you can enjoy a wide variety of Fujin Tree's signature dishes (example) ■Today's soup■Assortment of 3 types of cold dishes■Stir-fried lotus greens and nuts■Taiwanese fried tofu■Braised pork belly with jujube and hibiscus sauce ■Spicy stir-fry of flower chives, peppers, and minced pork■Rice with red rice■Dessert■Taiwanese tea

Lunch limited course where you can enjoy a wide variety of Fujin Tree's signature dishes ≪Example≫ ■Glass of champagne■Soup of the day■Assortment of 3 types of cold dishes■Stir-fried lotus cabbage and nuts■Taiwanese fried tofu■Braised pork belly and jujube and hibiscus sauce■Spicy stir-fry of flower chives, peppers, and minced pork■Rice with red rice■Dessert■Taiwanese tea

Lunch limited course where you can enjoy a wide variety of Fujin Tree's signature dishes ≪Example≫ ■Glass of champagne■Soup of the day■Assortment of 3 types of cold dishes■Stir-fried lotus cabbage and nuts■Taiwanese fried tofu■Braised pork belly and jujube and hibiscus sauce■Bite steak of prime beef■Spicy stir-fried minced pork with flower chives and peppers■Rice with red rice■Dessert■Taiwanese tea

<Examples> ■Assortment of three appetizers ■Taiwanese-style cold abalone ■Stir-fried water lotus leaves and nuts ■Taiwanese deep-fried tofu ■Oysters and deep-fried bread with garlic sauce ■Braised pork belly with jujube and hibiscus sauce ■Bite-sized prime beef steak ■Spicy stir-fried minced pork with chives and century egg ■Rice with red rice ■Chicken soup with Hokkaido dried scallops and kinugasa mushrooms ■Fujinshu almond tofu and pineapple cake ■Taiwanese tea

■A glass of champagne■Assortment of three appetizers■Cold boiled chicken with citrus soy sauce■Stir-fried water lotus leaves and nuts■Taiwanese fried tofu■Oysters and fried bread with garlic sauce■Taiwanese rice vermicelli■Stir-fried pork belly with jujube and hibiscus sauce■Spicy stir-fried minced pork with chives and century egg■Rice with red rice■Chicken soup with Hokkaido dried scallops and kinugasa mushrooms■Fujinshu almond tofu and pineapple cake■Taiwanese tea*Some menu items may be subject to change.

■A glass of champagne/white wine/red wine■Assortment of three types of appetizers■Taiwanese-style cold abalone■Stir-fried water lotus leaves and nuts■Taiwanese deep-fried tofu■Oysters and deep-fried bread with garlic sauce■Stir-fried pork belly with jujube and hibiscus sauce■Bite-sized prime beef steak■Spicy stir-fried minced pork with chives and century egg■Rice with red rice■Chicken soup with Hokkaido dried scallops and kinugasa mushrooms■Fujinshu almond tofu & pineapple cake■Taiwanese tea*Some menu items may be subject to change.

≪Example≫ ■Assortment of 3 types of cold dishes■ Stir-fried lotus cabbage and nuts■Taiwanese fried tofu■Fried shrimp and pineapple with honey mustard■Oysters and fried bread with garlic sauce■Braised pork belly with jujube and hibiscus sauce■ Spicy stir-fried flower chives, peppers, and ground pork ■Rice with red rice■Peach glue, red jujube, and white wood ear mushrooms■Taiwanese tea

≪Example≫ ■Assortment of 3 kinds of cold dishes■Cold boiled chicken with citrus soy sauce■Stir-fried lotus greens and nuts■Taiwanese fried tofu■Oysters and fried bread with garlic sauce■Stir-fried fried bread and shrimp paste with sweet and sour sauce■Pork Braised pork belly with dates and hibiscus sauce ■Bite steak of prime beef ■Spicy stir-fry with flower chives, pitan, and minced pork■Rice with red rice■Peach glue, red jujube, and white wood ear mushrooms■Taiwanese tea

≪Example≫ ■Assortment of 3 types of cold dishes■Cold Taiwanese-style abalone with pickles■Stir-fried lotus greens and nuts■Stewed beef shank served with calendula tea■Spicy stir-fried lobster■Bite steak of prime beef■Flower chives Spicy stir-fried minced pork and pepper ■ Fried rice with Taiwanese mullet roe and leaf garlic ■ Braised shark fin and Chinese cabbage with fried Spanish mackerel ■ Peach glue, red jujube, and white wood ear bean flower ■ Taiwanese tea

≪Example≫ ■Glass of champagne/white wine/red wine■Assortment of 3 types of cold dishes■Stir-fried lotus greens and nuts■Taiwanese fried tofu■Fried shrimp and pineapple with honey mustard■Oysters and fried bread with garlic sauce■Pork belly Braised braised jujube and hibiscus sauce ■Spicy stir-fried flower chives, pitan, and ground pork■Rice with red rice■Peach glue, red jujube, and white wood ear mushrooms■Taiwanese tea

≪Example≫ ■Glass of champagne/white wine/red wine■Assortment of 3 types of cold dishes■Cold boiled chicken with citrus soy sauce■Stir-fried lotus cabbage and nuts■Taiwanese fried tofu■Oysters and fried bread with garlic sauce■Fried bread Stir-fried minced shrimp with sweet and sour sauce ■ Braised pork belly with jujube and hibiscus sauce ■ A bite of prime beef steak ■ Spicy stir-fry of flower chives, pitan, and minced pork ■ Rice with red rice ■ Peach paste, red jujube, and white wood ear mushrooms ■ Taiwanese tea

≪Example≫ ■Glass of champagne/white wine/red wine■Assortment of 3 types of cold dishes■Cold Taiwanese-style abalone with pickles■Stir-fried lotus cabbage and nuts■Stewed beef shank with calendula tea■Spicy stir-fried lobster■ A bite of prime beef steak ■ Spicy stir-fried flower chives, pitan, and ground pork ■ Fried rice with Taiwanese mullet and leaf garlic ■ Braised shark fin and Chinese cabbage with fried Spanish mackerel ■ Peach glue, red jujube, and white ear mushroom bean flower ■ Taiwanese tea

Please enjoy the world view of the cuisine of "Fujin Judai Nakou", which is "a healthy and gentle taste that incorporates plenty of fresh vegetables and fruits and is well seasoned, but does not use oil" at home or in the office.