EMBA KYOTO GRILL / Four Seasons Hotel Kyoto

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Message from Venue

Thank you for your continued patronage of EMBA KYOTO GRILL.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (LO 21:00)

Afternoon tea, spitted in 2 seatings:
1st seating: 12:00- 14:30 (LO 14:00)
2nd seating: 15:00-17:00 (LO 16:30)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288

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Please enjoy the breakfast buffet with one of our specialty dished below:

【Main Dishes】
■Furikake Onigiri with Poached Free-range Egg
Kyoto Kinuhikari rice, Nori, Sesame, Bonito Flakes, Kale White Miso Yuzu Sauce
■Two eggs any style
(Scambled, Poached, Boiled or Fried)
■Free range eggs benedict
with your choice of Ham or Smoked Salmon
■Free- range Egg Omelette or egg white Omelette
(with your choices of Tomato, Spinaches, Mushroom, Onion, Cheese, Ham)
■Truffle Free-range Onsen Eggs
Creamy Spinach, Truffle, Chicken Jus
■Waffle
Mixed Berries
■French Toast
Mixed Berries, Crusted Cream
■Blueberry Japanese Fluffy Pancake
Caramelized Sugar
■Avocado Toast with Seeds
Fresh Mashed Avocados, Pumpkin Seeds, Sesame, Flax, Hemp

【Starter】
■Yellowtail Tare Tare
Shogoin Turnip, Crab Miso
【Pasta】
■Shungiku Mafalde Pasta
Bottarga
【Main】
please select your main from below
■Charcoal- Grilled Snapper
Chestnut, Burnt Kujo Spring Onion
OR
■Kyoto Pork Shoulder Confit
Barbecue Glaze, Pumpkin Polenta, Winter Berry
OR
■Charcoal- Grilled Japanese Wagyu Beef Tenderloin
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellowtail Ham
(+ JPY 2,500)
【Dessert】
■Kagabocha Brûlée
Apricot and Mirabelle Compote,Chocolate Ice Cream

【To Start...】
■Greek Yogurt Parfait
Kyoto Amazake Granola, Berry Compote
■Acai Bowl
Kinako, Banana, Kyoto Amazake Granola
■Bircher Muesli
Caramelized Apples
■Kyoto Vegetable Garden Salad
Poached Prawns, Wasabi & Tomato Dressing
■Caramelized Fluffy Japanese Pancake
Hojicha Chantilly, Mochi, Kuro Mitsu Syrup
■Brioche French Toast
Assorted Flavours, Maple Syrup
■Vegetable Minestrone
Brown Rice, Basil Pesto
■Roasted Cauliflower Cream Soup
Onsen Egg, Truffles
【To Savor...】
■Crab Benedict
Emba Crab Cake, Daikon Salad, Saffron Hollandaise, Poached Egg
■EMBA Benedict
Maple Glazed House Smoked Pork Belly, Manganji Relish, English Muffin, Hollandaise
■Kyoto Mushroom Toast
Sauteed Seasonal Kyoto Mushroom, Yuba, Shisochurri, Sourdough Toast
■Grilled Lobster
Avocado, Ciabatta, Sweet Tomato
■Croque Madame with Truffles
Brioche, Comte Cheese, Free Range Egg
■Chicken ＆ Croffles
Chicken Karaage, Maple Syrup, Jalapeños Relish
■The Weekend Smash Burger
Wagyu Patty, Secret Sauce, Aged Cheddar, Secret Sauce, Milk Bun, Fried Egg
■Roast Beef and Kyoto Mizuna Baguette Sandwich
Pickled Onions, Honey Mustard
■Steak and Eggs
Dry-aged Wagyu Beef, Grilled Asparagus, Salsa Verde, Fried Egg
【To Indulge...】
■Crème Brûlée
Madagascar Vanilla Beans Crème Brûlée with Berries

We will be serving a festive selection unique to a grill restaurant, including classic Christmas must-haves such as roast chicken and roast beef, as well as perfectly grilled salmon. Alongside a wide variety of salads and freshly baked house-made bread. The dessert lineup features indulgent seasonal treats such as a traditional bûche de Noël, and Christmas Bread Pudding to heighten the Christmas spirit. Savor these exquisite hotel-quality flavors while enjoying a joyful and memorable time with your family, friends, and loved ones.

【Carving 】
■Roast Wagyu Beef
■Maple Roast Home Cured Ham
■Roast Truffle Chicken
■Slow Roasted Lamb
【Sauce】
■Black pepper
■Cranberry
【Seafood】
■Greek-style Roasted Branzino
■Salt Baked Salmon
■Shrimp Scampi
【Side】
■Mashed Potato
■Garlic Fried Green Vegetable
■Cauliflower and Broccoli Gratin
■Sautéed Bottom Mushroom
■Maple Glazed Carrot
【Soup】
■Pumpkin Soup
【Bread】
【Dessert】
■Christmas Bread Pudding
■Buche de Noel Strawberry
■Citrus Floating Island
■Chocolate Mousse
■Pear Belle Hellene Soft Cookie
■Grape Pecan Mont Blanc
■Almond Panna Cotta

【Starter】
■Symphony of the Sea
Uni, Zuwai Crab, Salmon Roe, Gold Flake
【Soup】
■Drip of the Forest
Cep Cappuccino, Chicken Liver Toast, Black Truffle
【Fish】
■Gifts of the Ocean
Gentle Steamed Longtooth Grouper, Oscietra Caviar Smoked Butter Sauce, Burned Kujo Spring Onion, Kinome
【Refresh】
■Kyoto Refresh
Kyoto Gin, Matcha, Citrus, Brown Sugar
【Main】
■Souvenirs de Beouf
Wagyu Tenderloin and Beef Cheek Pithivier, Truffle Sauce
【Dessert】
■Raspberry Chocolate Tart
Pistachio Cream

A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.

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